18 Recipe For Making Swiss Steak Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
Swiss steak is a classic dish that has been enjoyed by families for generations. This hearty and comforting meal is made with tenderized steak and a rich tomato-based sauce, making it the perfect option for a cozy dinner on a chilly evening. While it may seem intimidating to make, this recipe for Swiss steak is surprisingly simple and can be whipped up in no time. Follow these easy steps to create a delicious and satisfying Swiss steak that will have your taste buds dancing with joy.
Swiss steak is a classic dish that has been enjoyed by many families for generations. It's a hearty and comforting meal that is perfect for any occasion. If you're a fan of Swiss steak, then you're in luck because we have compiled a list of the top 17 beer can chicken recipes that are sure to impress your taste buds. From slow cooker Swiss steak to oven-baked Swiss steak, there's something for everyone on this list. So grab a cold beer and let's get cooking!
This country-style Swiss steak is a crowd-pleaser and is perfect for a family dinner. It's made with tender beef round steak and smothered in a rich tomato and mushroom gravy. The addition of beer gives this dish a unique and delicious flavor that will have your family asking for seconds. Serve it with mashed potatoes and crusty bread for the ultimate comfort meal.
If you're looking for an easy and convenient way to make Swiss steak, then this slow cooker recipe is for you. Simply add all the ingredients to your slow cooker and let it do all the work. The result is tender and flavorful Swiss steak that falls apart with every bite. This dish is perfect for busy weeknights or when you want a hearty meal without a lot of effort.
This easy Swiss steak recipe is perfect for beginners or those who are short on time. The ingredients are simple and budget-friendly, and the end result is a delicious and satisfying meal. The key to this recipe is cooking the steak low and slow, which results in tender and juicy meat. Serve it with your favorite vegetables for a well-rounded meal.
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Family Swiss Steak
Main Ingredients: Unbleached All Purpose Flour, Dried Thyme, Sweet
This Swiss steak recipe is a family favorite and is sure to become a staple in your household. It's made with pantry staples and can be easily adapted to suit your family's taste preferences. The combination of beer and Worcestershire sauce gives this dish a unique and mouth-watering flavor that will have your family asking for it again and again.
This crockpot Swiss steak is a must-try for all slow cooker lovers. The steak is cooked to perfection and is smothered in a delicious tomato and onion gravy. The addition of beer adds a depth of flavor that takes this dish to the next level. Serve it over rice or with a side of roasted vegetables for a filling and satisfying meal.
Nothing beats a home-cooked meal, especially when it's made by mom. This Swiss steak recipe is a family favorite that has been passed down for generations. It's made with simple ingredients and is full of nostalgic flavors that will transport you back to your childhood. Serve it with mashed potatoes and a side of steamed green beans for a classic and comforting meal.
If you love mushrooms, then you'll love this Swiss steak recipe. The combination of tender beef, flavorful mushrooms, and rich beer gravy is a match made in heaven. The best part? This dish is made in one pan, making clean-up a breeze. Serve it over egg noodles or with a side of garlic bread for a hearty and satisfying meal.
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Swiss Steak {crock Pot}
Main Ingredients: Beef Steak, Flour, Olive Oil, Onions, Green Peppers
This Swiss steak recipe is made in the crockpot but tastes like it's been cooking all day. The beef is slow-cooked to perfection and is smothered in a rich and flavorful beer and tomato gravy. This dish is perfect for those busy days when you don't have time to stand over the stove. Serve it with mashed potatoes and your favorite steamed vegetables for a well-rounded meal.
If you're a fan of classic and comforting meals, then this old-fashioned Swiss steak recipe is a must-try. The beef is coated in a flavorful flour mixture and then cooked to perfection in a rich and savory beer gravy. This dish is perfect for Sunday dinners or when you're craving a hearty and satisfying meal.
The Instant Pot has revolutionized the way we cook, and this Swiss steak recipe is no exception. Using the pressure cooking function, the beef is cooked in a fraction of the time but still turns out tender and flavorful. The addition of beer and Worcestershire sauce gives this dish a unique and delicious flavor that will have your taste buds begging for more.
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Crock Pot Swiss Steak With Tomato Soup
Main Ingredients: Round Steak, All Purpose Flour, Kosher Salt, Pepper
This crockpot Swiss steak recipe is made with tender beef, tomato soup, and a hint of spice from chili powder. The result is a comforting and flavorful dish that is perfect for any occasion. The best part? It's made in the crockpot, making clean-up a breeze. Serve it over rice or with a side of steamed broccoli for a well-rounded meal.
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Slow Cooker Mis’sippi Swiss Steak
Main Ingredients: Blade Steak, Au Jus Gravy Mix, Ranch Salad Dressing
This Mis'sippi Swiss steak recipe is a twist on the classic dish and is full of bold and spicy flavors. The beef is slow-cooked in a mixture of beer, hot sauce, and Cajun seasoning, resulting in a tender and flavorful dish. Serve it with your favorite roasted vegetables for a delicious and satisfying meal.
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Super Swiss Steak
Main Ingredients: Round Steak, Flour, Salt, Pepper, Olive Oil, Butter
This super Swiss steak recipe is a must-try for all meat lovers. The beef is coated in a flavorful flour mixture and then cooked to perfection in a rich and meat lovers gravy. The addition of beer gives this dish a unique and irresistible flavor that will have you going back for seconds. Serve it with mashed potatoes and grilled corn for the ultimate comfort meal.
If you're a fan of oven-baked meals, then this Swiss steak recipe is for you. The beef is baked in the oven and is smothered in a rich and flavorful beer and tomato gravy. The result is tender and juicy meat that is full of flavor. Serve it with your favorite vegetables or over rice for a complete and delicious meal.
This Yoder's Swiss steak recipe is a unique take on the classic dish and is full of sweet and tangy flavors. The beef is coated in a flavorful flour mixture and then cooked to perfection in a rich and savory beer and tomato gravy. Serve it with mashed potatoes and your favorite roasted vegetables for a hearty and satisfying meal.
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Slow-Cooker Swiss Steak and Gravy
Main Ingredients: Cubed Steaks, Salt, Pepper, Onion, Sliced Mushrooms
This slow-cooker Swiss steak and gravy recipe is perfect for those busy days when you don't have time to stand over the stove. The beef is slow-cooked to perfection and is smothered in a rich and flavorful beer and tomato gravy. Serve it with mashed potatoes and steamed green beans for a well-rounded and delicious meal.
Ingredients:
1 ½ lbs beef round steak, tenderized
½ cup all-purpose flour
1 tsp salt
½ tsp black pepper
3 tbsp olive oil
1 onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 cup beef broth
1 tsp Worcestershire sauce
1 tsp dried thyme
1 tsp dried oregano
Instructions:
Start by preheating your oven to 350°F (175°C).
In a shallow dish, mix together the flour, salt, and black pepper. Coat the steak in the flour mixture, shaking off any excess.
In a large, oven-safe skillet, heat the olive oil over medium-high heat. Add the steak to the skillet and cook for about 4 minutes on each side, until golden brown. Remove the steak from the skillet and set aside.
In the same skillet, add the onion, green pepper, and garlic. Sauté for about 5 minutes until they are slightly softened.
Add the diced tomatoes, beef broth, Worcestershire sauce, thyme, and oregano to the skillet. Bring the mixture to a simmer.
Return the steak to the skillet and cover it with the sauce.
Cover the skillet with a lid or aluminum foil and place it in the preheated oven. Bake for 1 ½ hours, until the steak is tender and the sauce is thickened.
Serve your delicious Swiss steak over a bed of rice or with your favorite vegetables. Enjoy!
Tips:
For even more flavor, add a tablespoon of balsamic vinegar to the sauce before baking.
If you don't have an oven-safe skillet, you can transfer the steak and sauce to a baking dish before placing it in the oven.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Conclusion:
Now that you have the perfect recipe for Swiss steak, it's time to gather your ingredients and get cooking! This dish is sure to become a family favorite and will have everyone asking for seconds. So next time you're in the mood for a hearty and comforting meal, remember this recipe and enjoy a taste of nostalgia with every bite.
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