15 Recipe For Making Southern Style Collard Greens Get Ready To Indulge!
Published on: Apr 5, 2024
Southern style collard greens are a staple in many households, especially in the southern United States. This traditional dish is not only delicious, but it also has a rich history and cultural significance. Collard greens, also known as collards, are a leafy green vegetable that is often cooked with ham hocks or bacon for added flavor. In this recipe, we will walk you through the steps to make the perfect southern style collard greens that will have your taste buds dancing and your guests asking for seconds.
Southern style collard greens are a staple in traditional southern cuisine. These hearty greens are often slow cooked with meats and spices, resulting in a flavorful and comforting side dish. Here are 13 delicious beer can chicken recipes that incorporate this beloved southern ingredient.
This recipe for classic southern collard greens is a simple and delicious way to enjoy this traditional dish. Start by cooking bacon and onion in a large pot, then add chicken broth and collard greens. Let simmer for about an hour, then add crumbled cornbread for a hearty and flavorful meal.
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Vegan Southern-Style Collard Greens
Main Ingredients: Collard Greens, Virgin Olive Oil, Onion, Garlic Cloves
For a twist on the classic recipe, try adding diced ham to your collard greens. The smoky flavor of the ham pairs perfectly with the rich and tender greens. This dish is even better when cooked with a beer can chicken, as the flavors blend together perfectly.
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"Southern Style" Collard Greens Pesto
Main Ingredients: Leaves, Collard Greens, Chopped Pecans, Dried Basil
If you're looking for a healthier alternative to ham, try using smoked turkey in your collard greens. The turkey adds a delicious smoky flavor to the dish, without the extra fat. Serve this alongside your beer can chicken for a well-rounded and satisfying meal.
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Easy Southern Style Collard Greens
Main Ingredients: Collard Greens, Vidalia Onion, Bacon Fat, Large Garlic
If you're short on time but still craving some delicious southern collard greens, this recipe is for you. Simply sauté onion and garlic, then add chicken broth and collard greens. Let simmer for about 30 minutes, then add apple cider vinegar for a tangy and flavorful twist.
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Southern Style Collard Greens with Ham
Main Ingredients: Collard Greens, Onion, Garlic, Ham, Kosher Salt, Ground
Soul food is all about comfort and flavor, and this recipe for southern style collard greens embodies both. Start by cooking bacon and onion, then add chicken broth, collard greens, and a pinch of cayenne pepper for some heat. Let simmer until the greens are tender and serve alongside your beer can chicken for a truly soulful meal.
For our vegan friends, this recipe for southern-style collard greens is completely plant-based and still packed with flavor. Start by sautéing onion and garlic, then add vegetable broth and collard greens. Let simmer for about an hour, then add tofu for a protein boost. Serve alongside your beer can chicken for a satisfying and hearty meal.
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Southern-Style Collard Greens with Smoked Turkey
Main Ingredients: Collards, Butter, Olive Oil, Leeks, Yellow Onion
Another vegan option, this recipe for southern-style collard greens incorporates fresh mushrooms for added flavor and texture. Sauté onion, garlic, and mushrooms, then add vegetable broth and collard greens. Let simmer for about an hour, then add coconut milk for a creamy and delicious twist.
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Fresh Southern-Style Collard Greens
Main Ingredients: Collard Greens, Bacon, Water, Chopped Onion, Kosher
For a lighter take on traditional southern collard greens, try this recipe that uses fresh herbs for added flavor. Sauté onion and garlic, then add chicken broth and collard greens. Let simmer for about an hour, then add herbs like thyme and rosemary for a bright and flavorful dish.
For a unique twist on collard greens, try making a pesto with them. Simply blend cooked collard greens, pine nuts, parmesan cheese, and garlic in a food processor. Use this pesto as a topping for your beer can chicken, or as a dip for veggies and bread.
Another simple and delicious recipe for traditional southern collard greens, this version uses smoked paprika for added flavor. Sauté onion and garlic, then add chicken broth and collard greens. Let simmer until tender, then add a sprinkle of smoked paprika for a smoky and delicious dish.
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Southern Style Collard Greens - Soul Food
Main Ingredients: Collard Greens, Turkey Necks, Yellow Onion, Water
This recipe for southern style collard greens is perfect for those who like a little bit of spice. Sauté onion and garlic, then add chicken broth and collard greens. As the greens cook, add hot sauce to taste for a spicy kick. Serve alongside your beer can chicken for a flavorful and satisfying meal.
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Vegan Southern-Style Collard Greens With Mushrooms
Main Ingredients: Extra Virgin Olive Oil, Cremini Mushrooms, Vegetable
For a unique take on southern collard greens, try incorporating apple cider into your cooking. Sauté onion and garlic, then add chicken broth and collard greens. As the greens cook, add a splash of apple cider for a slightly sweet and tangy flavor. Serve with your beer can chicken for a well-rounded meal.
Ingredients
Collard Greens
The star of this dish is, of course, the collard greens. You will need about 2 pounds of fresh collard greens, washed and trimmed. Collard greens are packed with nutrients and are a good source of vitamins and minerals such as vitamin K, vitamin A, and calcium. Leafy greens are also known for their anti-inflammatory and antioxidant properties, making them a healthy addition to any meal.
Ham Hocks or Bacon
To add some smoky and savory flavor to the collard greens, you will need either ham hocks or bacon. Ham hocks are the lower part of the pig's leg and are often used in traditional southern cooking. Bacon, on the other hand, is a cured meat made from pork belly and adds a delicious salty and smoky flavor to the dish.
Onion and Garlic
To give the collard greens some extra flavor, we will be using onion and garlic. These aromatic vegetables add a depth of flavor to the dish and pair well with the collard greens and meat.
Chicken or Vegetable Broth
For a flavorful and slightly soupy base, you will need either chicken or vegetable broth. This will help to cook the collard greens and infuse them with flavor.
Apple Cider Vinegar
To add some tanginess and balance out the flavors in the dish, we will be using apple cider vinegar. This also helps to cut through the richness of the meat and adds a subtle sweetness to the collard greens.
Instructions
Step 1: Prepare the Greens
Start by washing the collard greens thoroughly and removing any tough stems. Stack the leaves on top of each other and roll them tightly, then slice them into thin strips.
Step 2: Cook the Meat
In a large pot, cook the ham hocks or bacon until they are browned and crispy. Remove them from the pot and set aside.
Step 3: Sauté Onion and Garlic
Using the same pot, add diced onion and minced garlic and sauté until they are translucent and fragrant.
Step 4: Add Collard Greens
Add the collard greens to the pot and stir until they are coated in the onion and garlic mixture.
Step 5: Add Broth and Vinegar
Pour in the chicken or vegetable broth and apple cider vinegar and bring the mixture to a boil. Once boiling, reduce the heat to low and let the collard greens simmer for about an hour, stirring occasionally.
Step 6: Add Meat and Seasonings
After an hour, add the cooked ham hocks or bacon back to the pot. You can also add any additional seasonings such as salt, pepper, or hot sauce to taste.
Step 7: Let it Simmer
Let the collard greens simmer for another 30 minutes to an hour, until they are tender and flavorful.
Step 8: Serve and Enjoy
Once the collard greens are cooked to your desired tenderness, remove them from the heat and serve them hot. These greens are the perfect side dish for any southern meal and are sure to be a hit with your family and friends.
Now that you have the perfect recipe for southern style collard greens, it's time to gather your ingredients and get cooking! Enjoy this delicious and traditional dish that is not only tasty but also packed with nutrients and history.
