15 Recipe For Making Southern Cabbage Deliciousness Awaits You!
Published on: Apr 5, 2024
Making southern cabbage is a delicious and traditional dish that has been enjoyed by families for generations. This simple yet flavorful recipe is a staple in southern cuisine and can be served as a side dish or a main course. The key to a perfect southern cabbage dish is slow cooking and using the right amount of seasonings. In this article, we will share with you our tried and tested recipe for making the best southern cabbage. So put on your apron and let's get cooking!
If you're looking for a classic Southern side dish, look no further than Southern Cabbage. This simple and delicious recipe is a staple in many Southern households, and for good reason. Made with just a few ingredients, this dish is budget-friendly and perfect for any occasion.
2of 20
Instant Pot Fried Cabbage- Southern Cabbage
Main Ingredients: Bacon, Onion, Butter, Hot Sauce, Worcestershire Sauce
If you're short on time but still craving the comforting flavors of Southern Cabbage, try making it in your Instant Pot. This method allows you to have the same delicious dish in a fraction of the time. Plus, the pressure cooking helps to infuse the cabbage with even more flavor.
3of 20
Southern Cabbage for the Pressure Cooker
Main Ingredients: Cabbage, Bacon, Butter, Chicken Broth, Salt, Ground
For those who prefer to cook their meals in a pressure cooker rather than an Instant Pot, this recipe is for you. With just a few adjustments, you can have the same delicious and tender Southern Cabbage in no time. This method is perfect for busy weeknights or when you need a quick and easy side dish.
4of 20
Southern Cabbage Casserole
Main Ingredients: Green Cabbage, Large Onion, Salt, Black Pepper, Cream
If you're tired of the traditional Southern Cabbage and looking for a new way to enjoy this dish, try making it into a casserole. Layered with cheese, breadcrumbs, and other tasty ingredients, this casserole is sure to become a new family favorite.
For a more indulgent version of Southern Cabbage, try making it fried. With the addition of bacon and a few other ingredients, this dish takes on a whole new level of flavor. It's perfect for special occasions or when you want to treat yourself.
For an even easier version of Southern Fried Cabbage, try making it in a skillet. With just a few ingredients and a quick cooking time, you can have a delicious and flavorful side dish on the table in no time.
7of 20
Southern Fried Cabbage with Onions
Main Ingredients: Olive Oil, Butter, Medium Onion, Garlic, Cabbage, Sea
For a slightly different flavor profile, try adding onions to your Southern Fried Cabbage. The sweetness of the onions pairs perfectly with the savory flavors of the cabbage and bacon, creating a delicious and well-rounded dish.
For a healthier twist on Southern Fried Cabbage, try using turkey bacon instead of regular bacon. This small change can make a big impact on the nutrition of the dish while still maintaining its delicious flavor.
Cooking cabbage low and slow is the key to achieving a tender and flavorful dish. This method allows the cabbage to absorb all of the delicious flavors from the other ingredients, resulting in a delicious and comforting dish.
If you're a fan of collard greens, you'll love this simple and delicious Southern version. Made with just a few ingredients, this dish is easy to prepare and perfect for any occasion. Plus, it's a great way to sneak some greens into your diet.
If you're looking for a healthier way to enjoy Southern Cabbage, try steaming it instead of frying it. This method retains all of the nutrients and results in a tender and flavorful dish. Plus, it's a great option for those who are watching their calorie intake.
For a different texture and flavor, try pan-frying your Southern Cabbage. This method allows for a crispy exterior while still keeping the cabbage tender and flavorful. It's a great option for those who enjoy a little crunch in their dishes.
For a comforting and hearty meal, try turning your Southern Cabbage into a soup. Packed with vegetables and other delicious ingredients, this soup is perfect for cold winter nights or when you need a little extra warmth and comfort.
For a twist on the classic Southern Fried Cabbage, try adding some sausage to the dish. The smoky and savory flavors of the sausage pair perfectly with the cabbage and bacon, creating a delicious and satisfying meal.
If you're looking for a more traditional version of Southern Cabbage, this recipe is for you. Made with just a few ingredients, this dish is simple yet flavorful. It's perfect for those who want to stick to the basics and enjoy the classic flavors of the South.
For a truly indulgent version of Southern Fried Cabbage, try adding extra bacon to the dish. The salty and smoky flavors of the bacon take this dish to a whole new level. It's perfect for those who want a little extra decadence in their meals.
No Southern meal is complete without a side of coleslaw. This classic dish is perfect for BBQs, picnics, or any other occasion. Made with just a few ingredients, this coleslaw is easy to prepare and always a crowd-pleaser.
18of 20
Southern Fried Cabbage With Sausage
Main Ingredients: Cabbage, Smoked Sausage, Diced Ham, Large Yellow Onion
For a heartier version of Southern Fried Cabbage, try adding sausage to the dish. The addition of protein makes this a more filling and satisfying meal. Plus, the flavors of the sausage pair perfectly with the other ingredients in the dish.
If you're a fan of traditional coleslaw, you'll love this classic Southern version. Made with a creamy dressing and a few other simple ingredients, this coleslaw is a staple at many Southern gatherings and family meals.
If you're looking for a healthier coleslaw option, try making it Southern-style. This version uses a lighter dressing and incorporates more vegetables, making it a nutritious and delicious side dish. It's perfect for those who are watching their waistline but still want to enjoy the flavors of the South.
Making southern cabbage is a delicious and traditional dish that has been enjoyed by families for generations. This simple yet flavorful recipe is a staple in southern cuisine and can be served as a side dish or a main course. The key to a perfect southern cabbage dish is slow cooking and using the right amount of seasonings. In this article, we will share with you our tried and tested recipe for making the best southern cabbage. So put on your apron and let's get cooking!
The Ingredients
1. Cabbage
The star of this recipe is, of course, the cabbage. Make sure to choose a fresh and firm head of cabbage for the best results. You can use either green or purple cabbage, depending on your preference. The key is to thinly slice the cabbage to ensure it cooks evenly.
2. Bacon
Nothing adds flavor to a dish quite like bacon. For this recipe, we recommend using thick-cut bacon for that extra smoky taste. You can also use turkey bacon for a healthier option. Cut the bacon into small pieces for easy cooking.
3. Onion
To add some texture and sweetness to the dish, we will be using onion. We suggest using a yellow onion, but you can also use red or white onions. Make sure to chop the onion finely so it blends well with the other ingredients.
4. Garlic
No southern dish is complete without garlic. This flavorful ingredient adds depth and aroma to the cabbage. We recommend using fresh garlic cloves and mincing them finely.
5. Seasonings
To bring all the flavors together, you will need some seasonings. Our go-to spices for southern cabbage are salt, black pepper, and red pepper flakes. You can adjust the amounts according to your taste preference.
The Cooking Process
Now that we have all the ingredients ready, it's time to start cooking!
1. Cook the Bacon
In a large pot, cook the bacon over medium heat until it becomes crispy. Remove the bacon from the pot and set it aside on a paper towel to drain the excess fat.
2. Sauté the Onions and Garlic
In the same pot, sauté the onion and garlic in the bacon fat until they become translucent and fragrant. This will take about 5 minutes.
3. Add the Cabbage
Now it's time to add the star ingredient – the cabbage. Stir the cabbage with the onions and garlic until it starts to wilt. Then, add the cooked bacon back to the pot.
4. Season to Taste
Next, add the salt, black pepper, and red pepper flakes to the pot and mix everything together. You can adjust the seasonings according to your taste.
5. Simmer and Serve
Cover the pot and let the cabbage simmer on low heat for about 30 minutes. This slow cooking process will allow all the flavors to blend together perfectly. Once the cabbage is tender, it's ready to be served. Enjoy your delicious southern cabbage hot as a side dish or as a main course with some cornbread.
In conclusion, making southern cabbage is a simple and flavorful process that requires some patience and the right ingredients. With this recipe, you can impress your family and friends with a traditional southern dish that will leave them wanting more. So gather your ingredients and get ready to experience the taste of the South in your own kitchen!
/thai-pumpkin-curry-with-red-rice-632058201-587d71c13df78c17b64f2b55.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2009__02__sausage-stuffed-shells-vertical-a-1400-452da9a2a01d4d9abb8f41305af46d8b.jpg)
