18 Recipe For Making Russian Tea Cakes Ignite Your Passion For Cooking!
Published on: Mar 11, 2024
Russian tea cakes, also known as Russian tea cookies or Mexican wedding cookies, are a beloved treat enjoyed during the holiday season. These bite-sized, buttery cookies are filled with chopped nuts and coated in a dusting of powdered sugar, making them the perfect addition to any festive dessert table. In this article, we will provide a simple and easy-to-follow recipe for making these delectable treats at home. So, grab your apron and get ready to impress your friends and family with your own homemade Russian tea cakes!
Russian Tea Cakes, also known as snowball cookies or Mexican wedding cookies, are a classic holiday treat that is loved by many. These buttery, melt-in-your-mouth cookies are perfect for any occasion, whether it's a festive gathering or a cozy night in. And the best part? They are incredibly easy to make! Here are 8 delicious variations of the traditional Russian Tea Cake recipe that will have your taste buds dancing with joy.
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Russian Tea Cakes Cookie
Main Ingredients: Butter, Vanilla Extract, Flour, Confectioners Sugar
If you're a fan of chocolate, then this Russian Tea Cake variation is for you. Simply add a touch of cocoa powder to the dough and mix in some mini chocolate chips for an irresistible twist on the classic. These cookies are perfect for satisfying your sweet tooth, and are sure to be a hit at any holiday party or cookie exchange.
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Russian Tea Cakes I
Main Ingredients: Butter, Vanilla Extract, Confectioners Sugar, All
If you want to take your Russian Tea Cakes to the next level, try adding some chopped pecans or walnuts to the dough. Not only will this add a delicious nutty flavor, but it will also give the cookies a nice crunch. For an extra indulgent treat, drizzle some melted chocolate over the cooled cookies for a decadent touch.
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Christmas Russian Tea Cakes
Main Ingredients: Unsalted Butter, Powdered Sugar, Sea Salt, Vanilla
Looking for a festive twist on the classic Russian Tea Cake? Look no further than these Christmas-themed cookies! Simply add some red and green sprinkles to the dough before rolling it into balls. Not only will these cookies taste delicious, but they will also add a pop of color to your holiday dessert table.
For all the vegans out there, don't worry, we've got you covered! These Vegan Russian Tea Cakes are just as delicious as the original, but without any animal products. Simply swap out the butter for vegan butter and use almond milk instead of regular milk. You won't even be able to tell the difference!
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Russian Tea Cakes (Snowballs)
Main Ingredients: Unsalted Butter, Powdered Sugar, Vanilla Extract
If you want to switch things up a bit, try making these Russian Tea Cakes in the form of snowballs. Simply roll the dough into smaller balls and bake as usual. Once they are cooled, dust them with powdered sugar to give them a snowy appearance. These adorable snowball cookies are sure to be a hit with kids and adults alike.
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Easy Russian Tea Cakes
Main Ingredients: Sugar Cookie Mix, Gold Medal All Purpose Flour, Butter
Short on time? No problem! These Easy Russian Tea Cakes are perfect for when you need to whip up a batch of cookies in a pinch. Simply use store-bought cookie dough and add in some chopped nuts and vanilla extract. They may not be homemade, but they will still be delicious and your secret is safe with us.
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Snowballs (Russian Tea Cakes)
Main Ingredients: Butter, Vanilla, Confectioners Sugar, All Purpose
For a fun and unique twist on the classic Russian Tea Cakes, try making them in different sizes and rolling them in different toppings. Use one batch of dough to make small snowballs and roll them in powdered sugar, and use another batch to make bigger snowballs and roll them in chopped nuts or coconut flakes. This will give your dessert table a variety of flavors and textures, making it a hit with everyone.
Ingredients You Will Need
1. Butter
The key ingredient in Russian tea cakes is butter, which gives the cookies their rich and buttery flavor. Make sure to use unsalted butter for this recipe to avoid an overly salty taste.
2. Powdered Sugar
Powdered sugar is used both in the cookie dough and for coating the cookies after baking. This adds a touch of sweetness and a beautiful snowy appearance to the finished cookies.
3. All-Purpose Flour
All-purpose flour provides the structure and texture for the cookies. It is important to measure the flour accurately for the best results.
4. Chopped Nuts
Traditionally, Russian tea cakes are made with chopped walnuts, but you can also use pecans, almonds, or hazelnuts. The nuts add a delicious crunch to the cookies.
5. Vanilla Extract
A splash of vanilla extract adds a warm and comforting flavor to the cookies. You can use either pure vanilla extract or imitation, depending on your preference.
6. Salt
A pinch of salt helps balance out the sweetness of the cookies and enhances the flavors of the other ingredients.
Instructions for Making Russian Tea Cakes
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together 1 cup of softened butter and ½ cup of powdered sugar until light and fluffy.
Step 3: Add in the Flour, Nuts, and Vanilla
Gradually add in 2 cups of all-purpose flour, 1 cup of chopped nuts, and 1 teaspoon of vanilla extract to the butter and sugar mixture. Mix until well combined.
Step 4: Shape the Dough into Balls
Using your hands, roll the dough into small 1-inch balls and place them on the prepared baking sheet.
Step 5: Bake and Cool
Bake the cookies for 12-15 minutes, or until they are lightly golden brown. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Step 6: Coat in Powdered Sugar
Once the cookies are completely cool, roll them in powdered sugar until they are completely coated.
Step 7: Enjoy!
Serve your homemade Russian tea cakes with a warm cup of tea or coffee and enjoy the sweet and nutty flavors of this classic holiday treat.
Now that you have the recipe for making Russian tea cakes, it's time to put on your apron and get baking! These cookies are sure to be a hit with your friends and family, and they also make for a great homemade gift during the holiday season. So, go ahead and indulge in these buttery, nutty, and sugary delights and make this holiday season a little sweeter.
