20+ Recipe For Making Peanut Butter Candy Easter Eggs Get Ready To Indulge!
Published on: Mar 2, 2024
Making peanut butter candy Easter eggs is a fun and delicious tradition that many families enjoy during the Easter season. These sweet treats are easy to make and can be personalized with different flavors and decorations. In this article, we will share a simple and foolproof recipe for making peanut butter candy Easter eggs that will impress your loved ones and have them asking for more.
Main Ingredients: Sugar, Brown Sugar, Peanut Butter, Vanilla, Milk, Egg
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Pinwheel Peanut Butter Candy
Main Ingredients: Powdered Sugar, Melted Butter, Vanilla, Milk, Peanut
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Ingredients You Will Need
1. Peanut Butter
The star ingredient of this recipe is peanut butter, which gives the candy eggs their creamy and rich flavor. You can use any type of peanut butter you like, whether it's smooth or crunchy, natural or commercial. Just make sure to use a good quality brand for the best results.
2. Powdered Sugar
To give the candy eggs their sweetness and structure, you will need powdered sugar. This type of sugar is finer and dissolves easily, making it perfect for making candy. Make sure to sift the powdered sugar before using it to avoid any lumps in the mixture.
3. Butter
Butter adds richness and smoothness to the candy eggs. Make sure to use unsalted butter for this recipe to avoid a salty taste in the final product.
4. Vanilla Extract
To add a touch of flavor to the candy eggs, we will use vanilla extract. You can also use other extracts such as almond or coconut, depending on your preference.
5. Chocolate Chips
For the chocolate coating, you will need chocolate chips. You can use any type of chocolate chips, such as milk, dark, or white chocolate, depending on your preference.
Step-by-Step Instructions
Step 1: Prepare the Peanut Butter Mixture
In a mixing bowl, combine 1 cup of peanut butter with 1 cup of powdered sugar, 3 tablespoons of melted butter, and 1 teaspoon of vanilla extract. Mix everything together until a smooth and pliable dough forms.
Step 2: Shape the Candy Eggs
Take a small handful of the peanut butter mixture and shape it into an egg shape, just like you would with a real egg. Repeat this process until all the mixture is used up, and place the eggs on a lined baking sheet.
Step 3: Chill the Eggs
Place the baking sheet with the shaped eggs in the refrigerator for about 30 minutes to firm up.
Step 4: Melt the Chocolate
In a heatproof bowl, melt 1 cup of chocolate chips in the microwave or over a double boiler. Stir until smooth and set aside.
Step 5: Dip the Eggs in Chocolate
Take out the chilled eggs from the refrigerator and dip them one by one into the melted chocolate. Use a fork to lift the eggs out of the chocolate and let any excess chocolate drip off.
Step 6: Decorate and Chill
While the chocolate is still wet, you can decorate the eggs with sprinkles, chopped nuts, or drizzled chocolate. Place the decorated eggs back on the lined baking sheet and chill in the refrigerator for another 30 minutes to set.
Step 7: Enjoy!
Once the chocolate has set, your peanut butter candy Easter eggs are ready to be enjoyed! Store any leftovers in an airtight container in the refrigerator for up to a week.
Now that you have a simple and delicious recipe for making peanut butter candy Easter eggs, gather your family and friends, and have a fun and tasty Easter celebration. Happy baking!