16 Recipe For Making Mexican Tamales Delight In These Amazing Recipes!
Published on: May 14, 2024
The rich flavors and aromas of Mexican tamales make them a beloved dish around the world. This traditional dish dates back centuries, with each region of Mexico adding its own unique twist to the recipe. Tamales are made by steaming masa dough filled with a variety of savory or sweet fillings, such as meats, cheeses, vegetables, and fruits. In this article, we will walk you through the steps to create your own delicious and authentic Mexican tamales.
Main Ingredients: Corn Flour, Mazola Corn Oil, Chicken Broth, Jalapeno
Mexican tamales are a staple in many households, and for good reason. These delicious bundles of corn masa dough and filling, steamed in corn husks, are bursting with flavor and tradition. Whether you prefer them spicy or mild, filled with meat or vegetables, there is a tamale recipe for every palate. Here are 20 of the best Mexican tamale recipes for you to try.
If you're new to making tamales, this simple and straightforward recipe is a great place to start. The masa dough is made from scratch, wrapped in corn husks, and steamed to perfection. Fillings can be customized to your liking, making these tamales a versatile and delicious option for any occasion.
3of 20
Amazing Beef Mexican Tamales
Main Ingredients: Corn Husks, Sliced Olives, Beef Chuck Roast, Garlic
For a heartier tamale, try this recipe that combines tender beef with flavorful spices and a touch of chocolate. The result is a rich and savory tamale that will have your taste buds dancing. Don't forget to top it off with your favorite salsa or hot sauce for an extra kick.
4of 20
Mom's Traditional Mexican Tamales
Main Ingredients: Pork, Garlic, Salt, Canola Oil, All Purpose Flour
There's nothing quite like a family recipe, and this one is sure to become a favorite in your household. Passed down from generation to generation, these tamales are filled with a mouthwatering combination of pork, garlic, and tomatoes. Serve with a side of guacamole for the ultimate flavor experience.
5of 20
Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
For a truly authentic tamale experience, look no further than this recipe. Made with a flavorful beef filling and steamed in corn husks, these tamales are a staple in Mexican cuisine. Don't be afraid to experiment with different meats and seasonings to make it your own.
6of 20
Pork Tamales
Main Ingredients: Pork Loin, Onion, Garlic, Salt, Pepper, Water, Chilies
These tamales are all about the pork. The meat is slow cooked until it is fall-apart tender, then combined with chili powder, cumin, and oregano for a deliciously spicy filling. Wrap it all up in a corn husk and steam until the flavors meld together for a mouthwatering meal.
For a slightly different take on pork tamales, try this recipe that uses a combination of pork shoulder and chorizo for a bold and flavorful filling. The addition of corn kernels adds a touch of sweetness to balance out the spicy meat.
If you're looking for a tamale-inspired dish that is a little easier to make, give this Mexican cornbread recipe a try. It combines the flavors of tamales with the texture of cornbread for a delicious and comforting side dish. Serve it alongside your favorite Mexican main course for a complete meal.
Street tacos are a staple in Mexican street food, and for good reason. These small and flavorful tacos are packed with marinated meat, fresh cilantro, and onions, and served on warm corn tortillas. They are perfect for a quick and easy meal that is bursting with flavor.
10of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier alternative to traditional tamales, this Mexican casserole is a great option. It combines all the flavors of a tamale into one easy and delicious dish. With a layer of cornbread, black beans, and spices, this casserole is sure to be a hit with the whole family.
No Mexican meal is complete without a side of rice, and this recipe is a must-try. Flavored with tomatoes, onions, and garlic, this rice is a perfect accompaniment to any Mexican main dish. Serve it alongside your tamales for a complete and delicious meal.
This salad is a fresh and delicious way to enjoy the flavors of Mexican street corn. With a combination of corn, avocado, cotija cheese, and spices, this salad is a perfect side dish or light meal. It's also a great way to use up any leftover corn from your tamale-making adventures.
For a sweet ending to your Mexican meal, try this traditional flan recipe. Made with eggs, milk, and a touch of rum, this custard dessert is a classic in Mexican cuisine. For an extra touch of flavor, top it off with a drizzle of caramel sauce.
This recipe for Mexican rice is a true classic. It is flavored with tomatoes, onions, and garlic, and is the perfect accompaniment to any Mexican dish. The key to this recipe is toasting the rice before cooking, which adds a delicious and nutty flavor to the dish.
No Mexican meal is complete without a side of beans, and this recipe for Mexican pinto beans is a must-try. The beans are slow cooked with ham hock, onions, and spices for a rich and flavorful dish. Serve them alongside your tamales for a delicious and authentic meal.
This recipe for Mexican beef barbacoa is a great option for those who want to try something a little different from traditional tamales. The beef is slow cooked with adobo sauce and chipotle peppers for a smoky and spicy flavor. Serve it on warm tortillas with your favorite toppings for a delicious and easy meal.
17of 20
Sweet Pink Mexican Tamales
Main Ingredients: Dried Corn Husks, Pineapple Tidbits, Instant Corn Masa
If you're looking for a unique and flavorful tamale recipe, try these sweet pink tamales. Made with beets, corn, and coconut milk, these tamales have a unique and vibrant color and a deliciously sweet flavor. They are a perfect option for vegetarians or anyone looking for a different twist on traditional tamales.
18of 20
Mexican Tamales,Tamales Mexicanos de Puerco
Main Ingredients: Pork Shoulder, Water, Onions, Garlic Cloves, Bay Leafs
This recipe for tamales Mexicanos de puerco (pork tamales) is a classic in Mexican cuisine. The pork is slow cooked with achiote paste, orange juice, and spices for a flavorful and tender filling. Wrap it up in corn husks and steam until the flavors meld together for a delicious and authentic meal.
19of 20
Real Homemade Tamales
Main Ingredients: Tamale Filling, Pork Loin, Large Onion, Garlic, Chili
If you want to truly impress your friends and family, try making these real homemade tamales. This recipe takes a little more time and effort, but the end result is worth it. From making the masa dough from scratch to creating a delicious chicken and green chili filling, these tamales are a labor of love that will not disappoint.
20of 20
Beef and Red Chile Tamales
Main Ingredients: Boneless Beef Chuck, Small White Onions, Garlic Cloves
For a hearty and spicy tamale, try this recipe that combines tender beef with a rich and flavorful red chili sauce. The beef is slow cooked with garlic, tomatoes, and chili powder for a filling that is bursting with flavor. Wrap it all up in corn husks and steam until the flavors meld together for a delicious and satisfying meal.
Gather Your Ingredients
Masa Dough
The key ingredient in tamales is masa dough, which is made from finely ground corn. You can either make your own masa dough or purchase it pre-made from a grocery store. If making your own, you will need dried corn husks, water, and lime. Soak the husks in warm water for about an hour before using.
Filling
The filling for tamales can be made with a variety of ingredients, such as chicken, pork, beef, cheese, beans, and vegetables. Whichever filling you choose, it should be cooked and shredded or chopped into small pieces before using.
Sauce
A flavorful sauce is essential for adding depth of flavor to tamales. Common sauces include red or green salsa, mole sauce, or a combination of spices and broth. You can use store-bought sauce or make your own from scratch.
Prepare the Masa Dough
To prepare the masa dough, mix the masa flour with warm water and a pinch of salt in a large bowl until it forms a smooth and pliable dough. If the dough is too dry, add more water; if it's too wet, add more masa flour. Cover the dough and let it rest for about 30 minutes.
Assemble the Tamales
To assemble the tamales, spread about 2 tablespoons of the masa dough onto a soaked corn husk. Leave a border around the edges, as well as the top and bottom, to allow for folding. Add a spoonful of filling and a drizzle of sauce on top of the dough. Fold the two sides of the husk towards the center, and then fold the bottom up. Tie a strip of soaked husk around the tamale to keep it secure.
Steam the Tamales
Place the tamales in a steamer basket, open side up, and steam for about an hour. You can also use a large pot with a steamer insert. Check the tamales after 45 minutes, and if they are firm and easily pull away from the husk, they are ready.
Serve and Enjoy
Once the tamales are done, remove them from the steamer and let them cool for a few minutes before unwrapping. Serve them with additional sauce, if desired, and enjoy the delicious flavors of authentic Mexican tamales.
With these simple steps and a little bit of practice, you can make your own mouthwatering tamales at home. Experiment with different fillings and sauces to create your own unique twist on this beloved Mexican dish. So why not gather your ingredients and get started on making some delicious tamales today?
.jpg)
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
