16 Recipe For Making Mexican Rice Cook Up Something Special!

Ingredients:

1. Rice

The most important ingredient in Mexican rice is, of course, rice. You can use any long-grain white rice, but the preferred variety is long-grain white rice. This type of rice has a high starch content, giving the dish the perfect texture and consistency.

2. Tomato Sauce

The key to achieving the vibrant red color and rich flavor in Mexican rice is tomato sauce. You can use canned or homemade tomato sauce, but make sure it is pureed and not chunky.

3. Chicken or Vegetable Broth

To add depth and flavor to the rice, you will need to use chicken or vegetable broth. You can use store-bought broth or make your own by boiling chicken or vegetables in water.

4. Onion and Garlic

The base of any good Mexican dish is onion and garlic. They add a savory and aromatic flavor to the rice. Make sure to finely chop the onion and mince the garlic before adding them to the rice.

5. Spices

To give the rice its signature Mexican flavor, you will need a few key spices. These include cumin, chili powder, and oregano. You can adjust the amount of spices according to your taste preference.

Instructions:

1. Rinse and Soak the Rice

Start by rinsing the rice in a fine-mesh strainer until the water runs clear. Then, soak the rice in water for about 15 minutes. This step helps the rice cook evenly and prevents it from becoming mushy.

2. Sauté Onion and Garlic

In a large skillet or pot, heat some oil over medium heat. Add the finely chopped onion and minced garlic and sauté until they become translucent and fragrant.

3. Add the Rice

Drain the soaked rice and add it to the skillet or pot. Stir constantly for about 2 minutes until the rice turns slightly golden.

4. Pour in Tomato Sauce and Broth

Once the rice is toasted, add the tomato sauce and broth to the skillet or pot. Stir well until everything is well combined.

5. Add Spices and Bring to a Boil

Add the cumin, chili powder, and oregano to the rice mixture and give it a good stir. Bring the mixture to a boil, then reduce the heat to low and cover the skillet or pot.

6. Let it Simmer

Let the rice simmer for about 20 minutes or until all the liquid has been absorbed. Avoid stirring the rice during this time to prevent it from becoming mushy.

7. Fluff and Serve

Once the liquid has been absorbed, remove the skillet or pot from heat and let it sit for 5 minutes. Then, fluff the rice with a fork and serve it hot. Now that you have learned the traditional way of making Mexican rice, you can jazz it up by adding your own twist. You can add diced tomatoes, bell peppers, or even corn to give the dish some extra flavor and texture. Serve it alongside your favorite Mexican dishes, such as tacos, enchiladas, or burritos, for a complete and delicious meal.