16 Recipe For Making Mexican Red Chili Sauce Unleash Your Inner Chef!

Published on: May 14, 2024

Mexican red chili sauce is a key ingredient in many traditional Mexican dishes, adding a rich and spicy flavor to everything from enchiladas to tacos. While it may seem intimidating to make your own homemade sauce, it is actually quite simple and requires only a few key ingredients. In addition to being delicious, making your own red chili sauce allows you to control the level of heat and adjust the flavor to your liking. So why not give it a try and add a touch of authenticity to your next Mexican-inspired meal? Read on for a step-by-step guide on how to make your own delicious Mexican red chili sauce.

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Basic Red Chili Sauce

Main Ingredients: Anaheim Chiles, Vegetable Oil, Garlic, Dried Oregano
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This simple and flavorful red chili sauce is perfect for adding a bold kick to your beer can chicken. Made with just a few basic ingredients, including chili powder, cumin, and tomato sauce, it's easy to whip up and can be used as a marinade or glaze for your chicken. For an extra fiery twist, add some crushed red pepper or hot sauce to the mix.
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Mexican Chocolate Almond Butter

Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
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This unique and decadent almond butter is a great addition to any beer can chicken recipe. Made with dark chocolate, cocoa powder, and almond butter, it adds a rich and indulgent flavor to your chicken. Blend it with some chipotle peppers for a spicy and smoky twist.
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Homemade Red Enchilada Sauce

Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
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For a Mexican-inspired twist on your beer can chicken, try making your own red enchilada sauce. Made with dried chilies, tomato paste, and spices, it's a great flavorful alternative to store-bought sauces. Use it as a marinade or baste for your chicken for a zesty and authentic taste.
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Restaurant Style Salsa

Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
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This fresh and chunky salsa is a must-try for any beer can chicken lover. Made with ripe tomatoes, onions, cilantro, and lime juice, it's a classic recipe that never disappoints. For a spicy kick, add some jalepeños or habanero peppers to the mix.
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Homemade Salsa

Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
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If you're a fan of fresh and simple flavors, this homemade salsa is the perfect addition to your beer can chicken. Made with tomatoes, garlic, onions, and lime juice, it's a refreshing and healthy option for your chicken. Serve it on the side or use it as a marinade for a light and delicious meal.
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Tomatillo Red Chili Salsa

Main Ingredients: Dried Arbol Chiles, Large White Onion, Garlic Cloves
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This unique and colorful salsa is a great way to add a tangy and spicy twist to your beer can chicken. Made with tomatillos, red chili peppers, and lime juice, it's a flavor-packed sauce that pairs perfectly with chicken. Use it as a marinade or glaze for a bold and unforgettable meal.
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Pico de Gallo Salsa

Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
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This traditional and fresh Mexican salsa is a classic accompaniment to beer can chicken. Made with fresh tomatoes, onions, cilantro, and lime juice, it's a light and flavorful option for your chicken. For a unique twist, try adding some mango or avocado to the mix.
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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
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This flavorful and aromatic sauce is a great way to add an Asian-inspired twist to your beer can chicken. Made with red chili peppers, soy sauce, and ginger, it's a bold and savory option for your chicken. Use it as a marinade or glaze for a delicious and unique flavor.
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Quick Enchilada Sauce

Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
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This speedy and easy enchilada sauce is a great option for busy weeknights when you still want to enjoy delicious beer can chicken. Made with tomato sauce, spices, and chicken broth, it's a simple and flavorful option for your chicken. Use it as a marinade or glaze for a quick and satisfying meal.
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Homemade Restaurant Style Salsa

Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
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If you love the bold and spicy flavors of restaurant-style salsa, try making your own at home to pair with your beer can chicken. Made with tomatoes, onions, garlic, and cilantro, it's a flavor-packed and authentic option for your chicken. Adjust the spice level to your liking by adding more or less jalepeños.
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Easy Fresh Mexican Salsa

Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
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This simple and fresh Mexican salsa is a great option for a quick and delicious beer can chicken meal. Made with tomatoes, onions, cilantro, and lime juice, it's a light and refreshing addition to your chicken. For a creamy twist, try adding some sour cream or avocado to the mix.
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Easy Homemade Enchilada Sauce

Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
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This homemade and authentic enchilada sauce is a fantastic option for adding a spicy and flavorful kick to your beer can chicken. Made with chili powder, cumin, and tomato sauce, it's a versatile and delicious sauce that can be used as a marinade or glaze for your chicken.
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Tomatillo Salsa Verde

Main Ingredients: Tomatillos, White Onion, Garlic, Cilantro Leaves, Fresh
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This zesty and fresh tomatillo salsa is a great way to add a Mexican-inspired twist to your beer can chicken. Made with tomatillos, onions, and lime juice, it has a tangy and citrusy flavor that pairs perfectly with chicken. Use it as a marinade or glaze for a light and flavorful meal.
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Salsa Salsa Salsa

Main Ingredients: Roma Tomatoes, Jalapeno Peppers, Onion, Cilantro, Lime
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For true salsa lovers, this triple salsa recipe is a must-try with beer can chicken. Made with tomatoes, avocado, corn, and black beans, it's a colorful and flavorful mix that adds a burst of freshness to your chicken. Serve it on the side or use it as a marinade for a fiesta on your plate.
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The Best Chipotle Mayo (Mexican Secret Sauce)

Main Ingredients: Mayonnaise, Chipotle Peppers, Adobo Sauce, Cilantro
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This creamy and smoky chipotle mayo is a great way to add a Mexican-inspired twist to your beer can chicken. Made with mayonnaise, chipotle peppers, and adobo sauce, it's a bold and savory sauce that can be used as a marinade, glaze, or dipping sauce for your chicken.
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The Best Enchilada Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
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If you're looking for the ultimate flavor-packed sauce for your beer can chicken, this enchilada sauce is a must-try. Made with chili powder, cumin, and tomato sauce, it's a versatile and delicious option for your chicken. Use it as a marinade or glaze for a bold and unforgettable meal.
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Homemade Enchilada Sauce

Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
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For a homemade and authentic option, try making your own enchilada sauce for your beer can chicken. Made with dried chilies, tomato paste, and spices, it's a flavorful and spicy option that can be used as a marinade or glaze for your chicken. Add some chocolate for a rich and complex flavor.
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Mexican Salsa II

Main Ingredients: Plum Tomatoes, Serrano Peppers, Chopped Onion, Chopped
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This classic and simple Mexican salsa is a great addition to any beer can chicken recipe. Made with tomatoes, onions, garlic, and lime juice, it's a fresh and zesty option for your chicken. For a spicy twist, add some habanero peppers to the mix.
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Red Chili Sauce

Main Ingredients: Ancho, Guajillo Chiles, Water, Garlic, Cloves, Black
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This spicy and flavorful red chili sauce is a great addition to your beer can chicken marinade. Made with dried chilies, tomato sauce, and spices, it's a versatile and savory option for your chicken. Adjust the spice level to your liking by adding more or less chili powder or crushed red pepper.
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Fresh Homemade Salsa

Main Ingredients: Tomatoes, Red Onion, Jalapeno Peppers, Garlic
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This fresh and simple salsa is a great option for adding a light and flavorful twist to your beer can chicken. Made with tomatoes, onions, jalapeños, and lime juice, it's a classic and delicious option for your chicken. For a creamy twist, try adding some avocado to the mix.

Gather Your Ingredients

Before you begin making your Mexican red chili sauce, it is important to have all your ingredients ready and within reach. This will make the cooking process much smoother and prevent any mishaps along the way. The main ingredient, of course, is the red chili peppers. You can use dried chili peppers or fresh ones, depending on your preference. Other essential ingredients include garlic, onion, and tomatoes. Make sure to also have some chicken or vegetable broth on hand to add depth to the sauce.

Choose Your Chili Peppers

The type of chili pepper you use will greatly affect the heat level and flavor of your red chili sauce. Some popular options include ancho, guajillo, or New Mexico chili peppers. Ancho peppers tend to have a mild heat level, while guajillo peppers are slightly spicier. New Mexico chili peppers are known for their smoky flavor and medium heat level. Whichever type you choose, make sure to remove the seeds and stems before using them in the sauce.

Sauté Your Aromatics

To give your Mexican red chili sauce a depth of flavor, it is important to sauté some aromatics before adding the chili peppers. This typically includes garlic and onion, but you can also add other spices such as cumin or oregano. Sautéing the aromatics in a bit of oil will help release their flavors and create a flavorful base for the sauce.

Blend and Simmer

Once your aromatics are sautéed, add in your chili peppers and tomatoes and let them cook for a few minutes. Then, transfer everything to a blender and blend until smooth. Be careful when blending hot ingredients, as the steam can cause the lid to pop off. You may need to blend in batches, depending on the size of your blender. Once blended, return the sauce to the pot and let it simmer for about 15-20 minutes, stirring occasionally.

Adjust the Flavor

At this point, you can taste your Mexican red chili sauce and adjust the flavor to your liking. If it is too spicy, you can add more tomatoes or a bit of sugar to balance out the heat. If it needs more depth, you can add a splash of vinegar or a pinch of salt. Play around with the flavors until you have a sauce that suits your taste buds.

Enjoy Your Homemade Sauce

After letting your sauce simmer and adjusting the flavor, you are ready to enjoy your homemade Mexican red chili sauce! Use it to top your favorite dishes or store it in the fridge for up to a week. You can also freeze it for longer storage. By making your own sauce, you have the freedom to customize it to your preferences and add a touch of authenticity to your Mexican-inspired dishes. So next time you're craving some homemade Mexican food, whip up a batch of this delicious red chili sauce and take your dishes to the next level.
16 recipe for making mexican red chili sauce Unleash your inner chef!

Basic Red Chili Sauce

yield: 1 total time: 45 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 8 Anaheim chiles dried, rinsed
  • 1 teaspoon vegetable oil
  • 2 cloves garlic peeled
  • 1 pinch dried oregano preferably Mexican
  • salt
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