20 Recipe For Making Italian Sausage Try These Culinary Delights!
Published on: Mar 14, 2024
Italian sausage is a beloved staple in many households and is a key ingredient in various Italian dishes. While it may seem daunting to make your own Italian sausage at home, it is actually quite simple and can save you money in the long run. By following this recipe and using high-quality ingredients, you can create delicious and authentic Italian sausage that will elevate your meals to the next level.
If you're a fan of hearty soups and Italian flavors, this recipe is a must-try. Made with Italian sausage, tortellini, and a flavorful broth, this soup is sure to warm you up on a chilly day. The best part? It can be made in just one pot, making cleanup a breeze.
Start by browning the Italian sausage in a large pot over medium heat. Once it's cooked through, add in some diced tomatoes, onion, garlic, and Italian seasoning for extra flavor. Let it simmer for a few minutes before adding in the tortellini and some chicken broth. Let it cook for another 10 minutes or until the tortellini is tender. Serve with some crusty bread for a complete meal.
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Italian Sausage, Tomato, and Macaroni Soup with Basil
Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
This soup is another great one-pot wonder that combines Italian sausage, tomatoes, and macaroni for a comforting and delicious meal. The addition of basil gives it a fresh and herbaceous flavor that pairs perfectly with the other ingredients.
To make this soup, start by browning the Italian sausage in a large pot. Then, add in some diced tomatoes, garlic, and onion. Let it cook for a few minutes before adding in some chicken broth and macaroni. Let it simmer until the macaroni is cooked and then stir in some chopped basil before serving.
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VELVEETA® Italian Sausage Bake
Main Ingredients: Penne Pasta, Italian Sausage, Zucchini, Red Pepper
This VELVEETA® Italian Sausage Bake is a delicious and cheesy casserole that is sure to please the whole family. Made with Italian sausage, penne pasta, and a creamy VELVEETA® cheese sauce, this dish is a crowd-pleaser.
To make this casserole, start by cooking the Italian sausage in a skillet until it's browned. Then, add in some bell peppers, onion, and garlic and let it cook for a few minutes. In a separate pot, cook the penne pasta until it's al dente. Then, combine the cooked sausage mixture with the pasta and stir in a VELVEETA® cheese sauce. Bake in the oven until the cheese is melted and bubbly.
No list of Italian sausage recipes would be complete without a classic lasagna. This Italian sausage version is packed with flavor and is a perfect meal for a special occasion or a cozy night in.
To make this lasagna, start by browning some Italian sausage in a skillet. Then, add in some onion, garlic, and diced tomatoes. Let it cook for a few minutes before adding in some spinach and a jar of your favorite pasta sauce. In a separate bowl, mix together some ricotta cheese, parmesan cheese, and an egg. Layer the sausage mixture, lasagna noodles, and cheese mixture in a casserole dish and bake until bubbly and golden brown.
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Italian Sausage Bake
Main Ingredients: Italian Sausages, Mushrooms, Bell Peppers, Marinara
This Italian sausage bake is a simple and delicious meal that can be made in just one pan. It's perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.
To make this dish, start by browning the Italian sausage in a skillet. Then, add in some diced potatoes, bell peppers, and onion. Let it cook for a few minutes before adding in some Italian seasoning and chicken broth. Let it simmer until the potatoes are tender and then add in some frozen peas for added color and nutrition. Serve with a side of crusty bread for a complete meal.
This one-pot pasta dish is a quick and easy meal that is packed with flavor. Made with Italian sausage, pasta, and a savory tomato sauce, this dish is sure to become a family favorite.
To make this dish, start by browning the Italian sausage in a large pot. Then, add in some garlic, onion, and bell peppers. Let it cook for a few minutes before adding in some crushed tomatoes, oregano, and chicken broth. Let it simmer for a few minutes before adding in the uncooked pasta. Stir occasionally and add more broth if needed until the pasta is cooked. Serve with some grated parmesan cheese on top.
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Skillet Italian Sausage and Peppers
Main Ingredients: Italian Sausage, Olive Oil, Bell Peppers, Small Onion
This colorful and flavorful dish is a classic Italian combination. Made with Italian sausage, bell peppers, and onion, this dish can be served on its own or over a bed of pasta for a heartier meal.
To make this dish, start by browning the Italian sausage in a skillet. Then, add in some sliced bell peppers and onion. Let it cook until the vegetables are tender and the sausage is fully cooked. Serve with some fresh parsley and a side of pasta or crusty bread.
This simple and delicious dish is perfect for when you're craving Italian flavors but don't want to spend a lot of time in the kitchen. Made with Italian sausage, pasta, and a flavorful tomato sauce, this dish is sure to satisfy.
To make this dish, start by browning the Italian sausage in a skillet. Then, add in some garlic and onion and let it cook for a few minutes. Add in some crushed tomatoes, oregano, and basil and let it simmer for a few minutes. Serve over your favorite pasta and top with some freshly grated parmesan cheese.
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Creamy Keto Italian Sausage Soup
Main Ingredients: Butter, Onion, Garlic, Bone Broth, Cream Cheese
If you're following a keto diet, this soup is a great way to get your Italian sausage fix without derailing your diet. Made with Italian sausage, spinach, and a creamy broth, this soup is both delicious and keto-friendly.
To make this soup, start by browning the Italian sausage in a pot. Then, add in some chicken broth, heavy cream, and garlic. Let it simmer for a few minutes before adding in some spinach and seasoning with salt and pepper. Serve with some crumbled feta cheese on top for extra flavor.
This simple and flavorful dish is a great way to use up any leftover Italian sausage you may have. Made with potatoes, bell peppers, and onion, this dish is a complete meal in one pan.
To make this dish, start by browning the Italian sausage in a skillet. Then, add in some sliced potatoes, bell peppers, and onion. Let it cook until the vegetables are tender and the sausage is fully cooked. Serve with some fresh parsley on top for added flavor.
This classic Italian dish is a favorite for a reason. Made with Italian sausage, bell peppers, and onion, this dish is simple yet flavorful and perfect for a weeknight meal.
To make this dish, start by browning the Italian sausage in a skillet. Then, add in some sliced bell peppers and onion. Let it cook until the vegetables are tender and the sausage is fully cooked. Serve with some crusty bread for a complete meal.
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Crockpot Italian Sausage Soup
Main Ingredients: Italian Sausage, Onions, Large Carrots, White Beans
This crockpot soup is perfect for busy days when you don't have time to cook. Made with Italian sausage, potatoes, and broccoli, this soup is both hearty and healthy.
To make this soup, start by browning the Italian sausage in a skillet. Then, add it to your crockpot along with some diced potatoes, broccoli florets, and chicken broth. Let it cook on low for 6-8 hours or on high for 3-4 hours. Serve with some shredded cheddar cheese on top for extra flavor.
This simple and delicious pasta dish is perfect for a weeknight meal. Made with Italian sausage, bow tie pasta, and a creamy tomato sauce, this dish is sure to please the whole family.
To make this dish, start by browning the Italian sausage in a skillet. Then, add in some garlic and onion and let it cook for a few minutes. Add in some crushed tomatoes, heavy cream, and oregano and let it simmer for a few minutes. Serve over cooked bow tie pasta and top with some freshly grated parmesan cheese.
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Italian Sausage Pasta Soup
Main Ingredients: Roasted Red Pepper, Italian Sausage, Small Pasta, Fresh
This hearty and flavorful soup is a great way to use up any leftover Italian sausage you may have. Made with pasta, spinach, and a savory broth, this soup is both comforting and delicious.
To make this soup, start by browning the Italian sausage in a pot. Then, add in some chicken broth, spinach, and oregano. Let it simmer for a few minutes before adding in some cooked pasta. Serve with some crusty bread for a complete meal.
This stromboli is a fun and unique way to enjoy Italian sausage and pepperoni. Made with store-bought pizza dough, this dish comes together quickly and is sure to be a hit with the whole family.
To make this stromboli, start by browning the Italian sausage in a skillet. Then, roll out the pizza dough on a floured surface and top with the cooked sausage, pepperoni, and some shredded mozzarella cheese. Roll up the dough and seal the edges. Bake in the oven until the crust is golden brown and the cheese is melted and bubbly.
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One Pan Italian Sausage and Pepper Pasta
Main Ingredients: Italian Sausage, Water, Red Bell Pepper, Green Bell
This one-pan pasta dish is perfect for a quick and easy meal. Made with Italian sausage, bell peppers, and pasta, this dish is both delicious and easy to clean up.
To make this dish, start by browning the Italian sausage in a large skillet. Then, add in some sliced bell peppers and let them cook for a few minutes. Add in some cooked pasta and stir until everything is well combined. Serve with some fresh parsley on top for added flavor.
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Penne Pasta with Italian Sausage Sauce
Main Ingredients: Italian Sausage, Onion, Diced Tomatoes, Tomato Sauce
This simple and flavorful dish is perfect for when you're craving Italian flavors. Made with Italian sausage and a savory tomato sauce, this dish is both easy to make and delicious.
To make this dish, start by browning the Italian sausage in a skillet. Then, add in some crushed tomatoes, garlic, and oregano. Let it simmer for a few minutes before serving over cooked penne pasta. Top with some freshly grated parmesan cheese for added flavor.
This casserole is a delicious and comforting meal that is perfect for a chilly day. Made with Italian sausage, potatoes, and a creamy sauce, this dish is sure to satisfy.
To make this casserole, start by browning the Italian sausage in a skillet. Then, add in some sliced potatoes and let them cook for a few minutes. In a separate bowl, mix together some cream of mushroom soup, sour cream, and shredded cheddar cheese. Layer the sausage and potato mixture with the soup mixture in a casserole dish and bake until bubbly and golden brown.
The main ingredient in Italian sausage is, of course, the meat. Traditionally, pork is used but you can also use beef, chicken, or a combination of meats to suit your taste. It is important to use fresh, lean meat for the best texture and flavor.
2. Seasonings
The key to making flavorful Italian sausage is in the seasonings. You will need fennel seeds, garlic, salt, pepper, and red pepper flakes for a classic Italian sausage taste. You can also add other herbs and spices such as oregano, thyme, or paprika to customize the flavor to your liking.
3. Casings
To achieve the traditional sausage shape, you will need natural casings made from animal intestines. These can be purchased at your local butcher or online. Alternatively, you can skip this step and make loose sausage that can be used in sauces and other dishes.
Instructions:
1. Prepare the Meat
Start by cutting the meat into small cubes and removing any excess fat. Place the meat in a mixing bowl and set aside.
2. Mix the Seasonings
In a separate bowl, combine the seasonings and mix well. Add the seasoning mixture to the meat and mix thoroughly to ensure the seasonings are evenly distributed.
3. Grind the Meat
Using a meat grinder, grind the seasoned meat according to the manufacturer's instructions. This will create a finer texture and help the flavors to meld together.
4. Stuff the Casings
If using casings, rinse them thoroughly and then soak them in warm water for about 30 minutes. Attach the casing to the end of the meat grinder and carefully feed the meat mixture into the casing while twisting and guiding the sausage into the desired length.
5. Cook and Enjoy!
You can now cook the sausage by grilling, baking, or pan-frying. Make sure to cook the sausage thoroughly until it reaches an internal temperature of 160°F. Serve the sausage in your favorite Italian dishes or enjoy on its own with some crusty bread and homemade marinara sauce. Buon appetito!
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