19 Recipe For Making Italian Meatballs You Must Try Them!
Published on: Mar 18, 2024
Welcome to our guide on how to make the perfect Italian meatballs! These savory and tender balls of meat are a staple in Italian cuisine and are loved by people all over the world. While there are many variations of this dish, we have come up with a tried and tested recipe that will have you making delicious meatballs in no time. So put on your apron and get ready to impress your family and friends with your homemade Italian meatballs!
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're in the mood for a hearty and delicious meal, look no further than these top 19 Beer Can Chicken recipes. But if you want to switch things up a bit, we've got a tasty Italian twist for you: Italian Meatballs. These flavorful and juicy meatballs are the perfect addition to any pasta dish or even served on their own. And with so many variations to choose from, you'll never get tired of these classic Italian favorites.
When it comes to Italian Meatballs, it's all about the perfect blend of herbs and spices. These recipes use a combination of Italian seasoning, garlic, and Parmesan cheese to create a delicious and authentic flavor. And with the addition of bread crumbs, the texture is just right – not too dense, but not too light either.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's something special about making your own meatballs from scratch. It's a labor of love that results in a truly satisfying meal. These Homemade Italian Meatballs are a prime example of that. Made with ground beef, pork, and veal, these meatballs are packed with flavor and are the perfect addition to any pasta dish.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
While frying meatballs in a pan is the traditional method, baking them is a healthier alternative that still results in a delicious meal. These Baked Italian Meatballs are coated in a tangy tomato sauce and baked to perfection. The result is tender and juicy meatballs that are bursting with flavor.
For those looking for an authentic Italian dining experience, these Authentic Italian Meatballs are a must-try. Made with a blend of beef and pork, these meatballs are flavored with traditional Italian spices like oregano, basil, and parsley. Serve them with your favorite pasta and a sprinkle of Parmesan cheese for a truly authentic meal.
These meatballs claim to be the best, and we have to agree. They are made with a combination of ground beef and pork, seasoned with garlic, oregano, and a touch of red pepper flakes for a little kick. The secret ingredient? A splash of red wine that adds a depth of flavor to these already delicious meatballs.
Don't let the thought of making meatballs intimidate you. These Easy Italian Meatballs are simple to make and require minimal ingredients. Made with ground beef, breadcrumbs, and a few herbs and spices, these meatballs are perfect for a quick and easy weeknight meal.
If you're a fan of classic Italian flavors, then these Classic Italian Meatballs are a must-try. Made with a combination of beef and pork, these meatballs are seasoned with garlic, parsley, and Parmesan cheese. They are then simmered in a homemade tomato sauce that infuses them with even more flavor.
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Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
While spaghetti and meatballs may be the classic pairing, these Italian Meatballs and Noodles switch things up a bit. The meatballs are made with a combination of beef and Italian sausage, giving them a unique and delicious flavor. Serve them over your favorite noodles and top with a sprinkle of fresh herbs for a tasty meal.
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Incredible Italian Meatballs
Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
These meatballs live up to their name – they are truly incredible. Made with a blend of ground beef and pork, these meatballs are seasoned with garlic, oregano, and a touch of thyme. They are then simmered in a flavorful tomato sauce until they are tender and bursting with flavor.
For those following a keto diet, these Italian Meatballs are the perfect low-carb option. Made with ground beef, pork, and a touch of almond flour, these meatballs are packed with flavor and are keto-friendly. Serve them with zucchini noodles or on their own for a delicious and satisfying meal.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
While it may be a classic pairing, this recipe takes it to the next level. These Italian Meatballs and Spaghetti are made with a blend of beef and pork, seasoned with garlic, oregano, and a touch of red pepper flakes. They are then simmered in a flavorful tomato sauce and served over al dente spaghetti for a truly delicious meal.
With so many meatball recipes out there, it can be hard to determine which one is the best. But these meatballs truly live up to their name. Made with a combination of beef and pork, these meatballs are seasoned with a blend of Italian spices and are cooked in a tangy tomato sauce until they are tender and bursting with flavor.
If you're a fan of set-it-and-forget-it recipes, these Slow Cooker Italian Meatballs are the perfect option. Made with a combination of beef and pork, these meatballs are flavored with garlic, oregano, and a touch of red pepper flakes. They are then cooked in a tangy tomato sauce in the slow cooker, resulting in tender and flavorful meatballs.
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Crock Pot Italian Meatballs
Main Ingredients: Italian Style Meatballs, Frozen Meatballs, Shredded
Similar to the slow cooker version, these Crock Pot Italian Meatballs are a hands-off way to make a delicious meal. The meatballs are made with a blend of beef and pork and are seasoned with garlic, oregano, and a touch of red pepper flakes. They are then cooked in a flavorful tomato sauce in the crockpot, making them tender and full of flavor.
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Crock Pot Italian Meatballs
Main Ingredients: Large Eggs, Breadcrumbs, Finely Chopped Onion, Grated
For those busy weeknights when you need a quick and easy meal, these Italian Meatballs are the perfect option. Made with a combination of beef and pork, these meatballs are flavored with garlic, oregano, and a touch of red pepper flakes. They are then cooked in a tangy tomato sauce and served over your favorite pasta for a delicious and satisfying meal.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're looking for a lighter and healthier option, these Italian Meatballs and Zucchini Noodles are the perfect choice. The meatballs are made with a blend of beef and pork and are seasoned with garlic, oregano, and a touch of red pepper flakes. Serve them over zucchini noodles for a low-carb and delicious meal.
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Italian Meatballs and Zucchini Noodles
Main Ingredients: Finely Chopped Onion, Minced Fresh Garlic, Grated
If you've never made Italian Meatballs before, this recipe will guide you through the process. Made with a combination of beef and pork, these meatballs are seasoned with garlic, oregano, and a touch of red pepper flakes. They are then cooked in a tangy tomato sauce until they are tender and bursting with flavor.
These 19 Italian Meatball recipes are the perfect addition to any pasta dish or served on their own. With so many delicious variations, you'll never get tired of these classic and flavorful meatballs. Try them all and discover your new favorite recipe. Buon appetito!
Ingredients
1. Ground Beef
The foundation of any good meatball is high-quality ground beef. We recommend using lean ground beef with at least 80% lean meat to 20% fat ratio. This will ensure that your meatballs are moist and flavorful without being too greasy.
2. Ground Pork
In addition to ground beef, we also use ground pork in our meatball recipe. This adds a depth of flavor and helps to keep the meatballs moist and tender. You can use either ground pork or pork sausage for this ingredient.
3. Breadcrumbs
Breadcrumbs are an essential ingredient in Italian meatballs as they help to bind the meat together and give it a nice texture. You can use regular breadcrumbs or panko breadcrumbs for a lighter and crunchier meatball.
4. Parmesan Cheese
Adding parmesan cheese to your meatball mixture will give it a deliciously nutty and salty flavor. We recommend using freshly grated parmesan cheese for the best taste.
5. Herbs and Spices
To give your meatballs that classic Italian flavor, you will need some herbs and spices. We use a combination of dried oregano, basil, and garlic powder. You can also add some red pepper flakes for a little kick.
6. Eggs
Eggs are another crucial ingredient in meatballs as they help to bind the mixture together. They also add moisture and richness to the meatballs.
7. Olive Oil
To cook your meatballs, you will need a high-quality olive oil. This will add a rich and fruity flavor to your meatballs and help to brown them evenly.
Instructions
1. Mix the Meat
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, parmesan cheese, herbs, and spices. Use your hands to mix everything together until well combined.
2. Add the Eggs
Crack the eggs into the meat mixture and continue to mix with your hands until the eggs are fully incorporated. This will help to bind the meatballs together and add moisture.
3. Form the Meatballs
Using your hands, form the meat mixture into golf ball-sized balls. Make sure to roll them tightly so that they hold their shape while cooking.
4. Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat. Once hot, add the meatballs to the pan, making sure not to overcrowd them.
5. Cook the Meatballs
Cook the meatballs for about 10 minutes, turning them occasionally, until they are browned on all sides and cooked through.
6. Serve and Enjoy
Once the meatballs are fully cooked, remove them from the pan and serve them with your favorite pasta and sauce. You can also use them in sandwiches or as a topping for pizza. Enjoy!
Now that you have our foolproof recipe for making Italian meatballs, you can impress your loved ones with your cooking skills. Don't be afraid to experiment with different herbs and spices to make this recipe your own. Buon Appetito!
