15 Recipe For Making Italian Capocola Elevate Your Taste Buds!
Published on: Mar 18, 2024
One of the most beloved cured meats in Italian cuisine is capocola. This delicious delicacy is made from pork shoulder and is seasoned with a variety of herbs and spices before being cured to perfection. The result is a rich, savory meat that is perfect for antipasto platters, sandwiches, and more. If you want to try your hand at making this traditional Italian meat at home, follow this recipe for authentic capocola that your taste buds will thank you for.
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Looking for a new way to enjoy your favorite Italian flavors? Look no further than this mouthwatering Easy Stromboli recipe. A delicious combination of meats, cheeses, and vegetables, all wrapped up in a flaky dough and baked to perfection. This dish is perfect for a quick weeknight meal or a fun twist on pizza night. Plus, it's a great way to use up any leftover chicken from your beer can chicken recipe!
2of 20
Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
Nothing beats a classic Italian sub sandwich, and this recipe takes it to the next level with a homemade herbaceous red wine vinaigrette. Layered with your favorite Italian meats, cheeses, and veggies, this sandwich is full of flavor and will satisfy any sandwich craving. And with the added bonus of the red wine vinaigrette, you won't be able to resist going back for seconds.
3of 20
Homemade Italian Capicola
Main Ingredients: Coppa, Sea Salt, Sugar, Crushed Red Pepper Flakes
If you've ever wanted to try your hand at making your own cured meats, this homemade Italian Capicola recipe is a must-try. Made with pork shoulder, spices, and red wine, this cured meat is packed with flavor and can be enjoyed on its own or in a variety of dishes. It's the perfect addition to any antipasto platter or charcuterie board.
4of 20
Italian Hoagie Calzone
Main Ingredients: Biscuits, Salami, Pepperoni, Ham, Capicola, Provolone
Combine two Italian favorites, the hoagie and the calzone, into one delicious dish with this Italian Hoagie Calzone recipe. Filled with all the classic hoagie ingredients, like salami, ham, and provolone cheese, and wrapped up in a flaky dough, this dish is sure to be a hit with the whole family. Plus, it's a great way to use up any leftover meats from your beer can chicken dinner.
These Hawaiian Roll Italian Sliders are the perfect party food or game day snack. Made with Hawaiian rolls, Italian meats, and melty cheese, these sliders are easy to assemble and can be customized to your liking. And with the addition of a homemade Italian dressing, these sliders are bursting with flavor and will be a crowd favorite.
Looking for a fun and delicious dip for your next party or gathering? This Italian Sub Dip is sure to be a hit. A creamy, cheesy dip filled with all the flavors of an Italian sub, this dish is perfect for dipping chips, crackers, or even veggies. And the best part? It can be made in just minutes, leaving you more time to enjoy with your guests.
Another fantastic dip option is this Italian Hoagie Dip. Filled with all the classic Italian sub flavors, this dip is served warm and is perfect for dipping bread, crackers, or even veggies. And with the added bonus of being able to use up any leftover chicken from your beer can chicken recipe, this dip is a great way to avoid food waste.
This Italian Party Sub is perfect for any gathering or event. Filled with all the classic Italian meats, cheeses, and veggies, this sandwich is sure to be a crowd-pleaser. And with the addition of a homemade Italian dressing, this sub is bursting with flavor and will have your guests coming back for more.
This Italian Ciabatta Sandwich is the perfect lunch option for those busy days. Made with a crusty ciabatta roll, your favorite Italian meats and cheeses, and a homemade balsamic dressing, this sandwich is quick, easy, and full of flavor. And with the added bonus of being able to use up any leftover chicken from your beer can chicken dinner, this sandwich is a win-win.
10of 20
Ultimate Spicy Italian Sub
Main Ingredients: Italian Bread, Pepperoni, Capicola, Genoa Salami
If you love a little heat in your food, this Ultimate Spicy Italian Sub is the perfect recipe for you. Filled with all the classic Italian sub ingredients, plus some added spice, this sandwich is sure to satisfy your cravings. And with the option to use leftover chicken from your beer can chicken recipe, this sub is not only delicious but also budget-friendly.
11of 20
Italian Rocket – Ultimate Hoagie
Main Ingredients: Hoagie Rolls, Virginia Baked Ham, Hard Salami
This Italian Rocket – Ultimate Hoagie is a meat lover's dream. Packed with an assortment of Italian meats, cheeses, and veggies, this sandwich is sure to be a hit with anyone who loves a good sub. And with the addition of a homemade rocket sauce, this hoagie takes the flavors to a whole new level.
12of 20
Italian Sub Crescent Roll Ring
Main Ingredients: Dough, Provolone Cheese, Ham, Capicola, Tomato, Small
This Italian Sub Crescent Roll Ring is a fun and unique way to serve up your favorite Italian sub ingredients. Layered with crescent roll dough, Italian meats, and cheese, and served with a homemade Italian dressing, this dish is easy to make and perfect for a party or gathering. Plus, it's a great way to use up any leftover chicken from your beer can chicken dinner.
This Italian Stromboli is a hearty and flavorful dish that is perfect for a family dinner or a game day snack. Filled with all your favorite Italian meats, cheeses, and veggies, this stromboli is wrapped up in a flaky dough and baked to perfection. And with the option to use leftover chicken from your beer can chicken recipe, this dish is a great way to stretch your leftovers.
14of 20
Italian Sub Dip with Homemade Focaccia
Main Ingredients: Capicola, Genoa Salami, Pepperoni, Provolone Cheese
This Italian Sub Dip with Homemade Focaccia is the perfect combination of a dip and a side dish. The creamy, cheesy dip is filled with all the classic Italian sub flavors, while the homemade focaccia bread is the perfect vessel for dipping. This dish is sure to be a hit at your next gathering or event.
15of 20
Amazing Italian Cheese Log PACKED with Flavor
Main Ingredients: Cream Cheese, Sour Cream, Salami, Green Olives, Roasted
This Amazing Italian Cheese Log is a must-try for any cheese lover. Packed with an assortment of Italian cheeses, herbs, and spices, this cheese log is bursting with flavor and is the perfect addition to any charcuterie board. And with the option to use leftover chicken from your beer can chicken recipe, this cheese log is a great way to use up any extra ingredients.
16of 20
Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
These Italian Mini Sub Sandwiches with Homemade Sub Sauce are perfect for a party or gathering. Made with mini sub rolls, Italian meats, and a homemade sub sauce, these sandwiches are easy to assemble and full of flavor. And with the option to use leftover chicken from your beer can chicken recipe, these mini subs are a great way to stretch your leftovers.
You can't go wrong with a classic Italian sub sandwich, and this recipe is no exception. Filled with all the classic ingredients, like salami, ham, and provolone cheese, and topped with a homemade Italian dressing, this sandwich is sure to satisfy all your Italian sub cravings. And with the added bonus of being able to use leftover chicken from your beer can chicken recipe, this sandwich is a great way to use up any extra ingredients.
18of 20
Italian Sub Bruschetta
Main Ingredients: Boiled Ham, Capicola, Salami, Provolone, Grape
This Italian Sub Bruschetta is a fun and delicious twist on a classic bruschetta. Topped with all the classic Italian sub ingredients, like salami, ham, and provolone cheese, and drizzled with a homemade Italian dressing, this dish is perfect for a party or gathering. And with the option to use leftover chicken from your beer can chicken recipe, this bruschetta is a great way to use up any extra ingredients.
Another fantastic dip option is this Italian Hoagie Dip. Filled with all the classic Italian sub flavors, this dip is served warm and is perfect for dipping bread, crackers, or even veggies. And with the added bonus of being able to use up any leftover chicken from your beer can chicken recipe, this dip is a great way to avoid food waste.
20of 20
Italian Sub/hoagie/hero
Main Ingredients: Roll, Capicola, Genoa Salami, Boiled Ham, Pepperoni
No matter what you call it, this Italian Sub/Hoagie/Hero is a delicious and satisfying sandwich. Layered with your favorite Italian meats, cheeses, and veggies, and topped with a homemade Italian dressing, this sandwich is sure to be a hit with anyone who loves a good sub. And with the option to use leftover chicken from your beer can chicken recipe, this sandwich is a great way to use up any extra ingredients.
Ingredients:
1. Pork Shoulder:
The star ingredient of capocola is a good-quality pork shoulder. Look for a piece that is well-marbled and has a good amount of fat, as this will add flavor and keep the meat moist during the curing process. Be sure to choose a leaner cut if you prefer a leaner capocola.
2. Salt and Sugar:
The curing process requires a blend of salt and sugar to preserve the meat and add flavor. For every 5 pounds of pork shoulder, use 1 cup of salt and 1/4 cup of sugar.
3. Herbs and Spices:
To give your capocola its unique flavor, you will need a blend of herbs and spices. Traditional Italian seasonings like black pepper, garlic, fennel seeds, and red pepper flakes are commonly used. Feel free to experiment with different herbs and spices to find your preferred flavor profile.
4. White Wine:
A small amount of white wine is added to the curing paste to help tenderize the meat and add a hint of acidity. Choose a dry white wine like Pinot Grigio or Sauvignon Blanc.
Instructions:
1. Prepare the Pork:
Trim any excess fat from the pork shoulder and remove the skin. Leaving a thin layer of fat is okay, as it will add flavor and moisture to the capocola.
2. Mix the Curing Paste:
In a bowl, mix together the salt, sugar, herbs, and spices. Add enough white wine to form a thick paste.
3. Apply the Curing Paste:
Using your hands, rub the paste all over the pork shoulder, making sure to cover every surface. Place the meat in a large resealable bag or airtight container and refrigerate for 5 days, flipping the meat every day to evenly distribute the curing paste.
4. Rinse and Dry:
After 5 days, remove the pork shoulder from the refrigerator and rinse off the curing paste under cold water. Pat the meat dry with paper towels and let it sit at room temperature for 2 hours to dry out.
5. Hang and Dry:
Using kitchen twine, tie the pork shoulder in a tight bundle and hang it in a cool, dry place for 3-4 weeks. Make sure the meat is not touching any surfaces and is able to hang freely.
6. Slice and Serve:
After 3-4 weeks, the capocola should be ready to eat. Using a sharp knife, slice the meat thinly and enjoy on its own or in your favorite recipes.
Now that you know the secret to making delicious Italian capocola, it's time to give it a try in your own kitchen. Experiment with different herbs and spices to create your own unique flavor and impress your friends and family with your homemade cured meat. Buon appetito!
![[Homemade] Italian cold cut stromboli : r/food](https://i.redd.it/y0bi8mn4r1q11.jpg)
:max_bytes(150000):strip_icc()/7743280-d68ea2ab4fb9400fb57f9113a8ff6e00.jpg)
