19 Recipe For Making Indian Sweets Experience Flavor Like Never Before!
Published on: Mar 30, 2024
Making Indian sweets, also known as mithai, is a beloved tradition in Indian culture. These sweet treats are not only delicious, but they also hold cultural significance and are often served during festivals and special occasions. While there are many variations of Indian sweets, there is a basic recipe that can be followed to make these delectable treats at home. With a few simple ingredients and some patience, you can recreate the flavors of India in your own kitchen. Let's dive into the recipe for making Indian sweets.
Main Ingredients: Jasmine Rice, Unsalted Butter, Saffron, Ground
Kheer, also known as Indian rice pudding, is a creamy and delicious dessert that is a staple in Indian cuisine. This traditional dessert is made with rice, milk, sugar, and a variety of spices such as cardamom, saffron, and rosewater. It is often served during festivals and special occasions, but can also be enjoyed as a sweet treat any time of the year.
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Indian Sweets - Chai Ice Cream
Main Ingredients: Heavy Cream, Half And Half, Whole Milk, Sugar, Tea
Chai ice cream is the perfect fusion of Indian and Western flavors. This creamy and rich dessert combines the warmth of traditional Indian chai with the coolness of ice cream. Made with a base of milk, cream, and chai spices like cinnamon, ginger, and cloves, this dessert is a must-try for any ice cream lover.
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Indian Sweets - Saffron and Rosewater Kulfi
Main Ingredients: Sweetened Condensed Milk, Whole Milk, Whipping Cream
Kulfi is a popular frozen dessert in India that is often compared to ice cream. However, kulfi has a creamier and denser texture, making it a unique and delicious treat. This saffron and rosewater kulfi recipe adds a touch of elegance and floral flavors to this traditional dessert.
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Indian Sweets - Classic Cardamom and Rosewater Kheer
Main Ingredients: Ghee, Green Cardamom Pods, Short Grain Rice, Whole
This classic kheer recipe is a staple in every Indian household. Made with fragrant cardamom and rosewater, this creamy and indulgent dessert is the perfect way to end any meal. Serve it warm or chilled, and top it off with some chopped nuts for added texture and flavor.
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Indian style Coconut Ice
Main Ingredients: Desiccated Coconut, Condensed Milk, Heavy Cream
Coconut ice is a popular Indian sweet that is made with just a few simple ingredients. This easy and delicious dessert is made with desiccated coconut, condensed milk, and a touch of rosewater. It is a perfect treat for those with a sweet tooth and can be made in less than 30 minutes.
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White Chocolate Indian Fudge – Barfi
Main Ingredients: White Chocolate Couverture, Unsalted Butter, Green
Barfi is a milk-based fudge that is a popular Indian dessert. This white chocolate version of the classic barfi is a rich and decadent treat that is perfect for special occasions. Made with white chocolate, condensed milk, and nuts, this dessert is sure to satisfy any sweet craving.
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Keto Indian Dessert- Keto Rasmalai | Sugar free...
Main Ingredients: Almond Milk, Condensed Milk, Milk, Saffron Threads
Rasmalai is a traditional Indian dessert that is made with soft and spongy cheese balls soaked in a sweet and creamy milk syrup. This keto version of the classic dessert is a sugar-free and low-carb option for those looking to indulge without the guilt. Made with almond flour, heavy cream, and sugar-free sweetener, this dessert is a delicious and healthier alternative to the original.
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Kesar Peda (Indian Milk Dessert)
Main Ingredients: Dry Milk Powder, Heavy Cream, Sugar, Cardamom, Saffron
Peda is a popular Indian sweet that is made with milk, sugar, and a variety of flavors. This kesar peda recipe adds a touch of saffron and cardamom to the classic dessert, giving it a beautiful golden color and a rich and aromatic taste. These bite-sized treats are perfect for gifting or enjoying yourself.
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Rava Kesari Indian Dessert
Main Ingredients: Semolina, Sugar, Ghee, Cardamon, Food Coloring, Hot
Rava kesari is a popular South Indian dessert that is made with semolina, sugar, and ghee. This simple and delicious dessert is flavored with cardamom and saffron, and can be made in a matter of minutes. Serve it warm or chilled, and top it off with some chopped nuts for added crunch.
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Fudgy Coconut Ladoo. Vegan Indian Dessert
Main Ingredients: Unsweetened Shredded Coconut, Cardamom Pods, Full Fat
Ladoo is a spherical Indian sweet that is made with a variety of ingredients such as flour, nuts, and milk solids. This vegan version of the classic dessert is made with desiccated coconut, dates, and cashews, making it a healthier and guilt-free treat. These fudgy coconut ladoos are perfect for satisfying your sweet cravings without compromising on taste.
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Malpua (Indian Pancake Dessert)
Main Ingredients: Plain Flour, Semolina, Powdered Sugar, White Bread
Malpua is a sweet and crispy Indian pancake that is a popular dessert during festivals and special occasions. This easy and delicious dessert is made with flour, milk, and sugar, and can be flavored with cardamom, saffron, or rosewater. Serve it warm with a drizzle of honey or maple syrup for a decadent treat.
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Rose Coconut Ladoo | Quick Indian Dessert
Main Ingredients: Unsweetened Shredded Coconut, Condensed Milk, Green
These rose coconut ladoos are a perfect fusion of traditional Indian flavors with a modern twist. Made with desiccated coconut, condensed milk, and rose syrup, these bite-sized treats are bursting with floral and coconut flavors. They are quick and easy to make, and perfect for satisfying your sweet tooth.
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Slow-Cooker Kheer (Indian Rice Pudding)
Main Ingredients: Whole Milk, Basmati Rice, Sweetened Condensed Milk
If you want to try a hands-off approach to making kheer, this slow-cooker version is the perfect recipe for you. Simply add all the ingredients to your slow cooker and let it work its magic. You'll be left with a creamy and delicious dessert that requires minimal effort.
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Indian Dessert Sakhar bhat / Kesar bhat
Main Ingredients: Basmati, Ghee, Sugar, Saffron, Nuts, Raisins, Water
Sakhar bhat, also known as kesar bhat, is a traditional Indian sweet that is made with rice, sugar, and saffron. This rich and aromatic dessert is often served during festivals and celebrations, and is a hit among both kids and adults. Serve it with a dollop of ghee for an added touch of richness.
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Indian Rich Creamy Ice-Cream Dessert
Main Ingredients: Milk, Sugar, Rose Water, Pistachios, Saffron, Cardamom
This Indian ice cream dessert is a decadent and indulgent treat that is perfect for hot summer days. Made with a base of condensed milk, cream, and a variety of flavors such as cardamom, saffron, and rosewater, this creamy and rich ice cream is sure to be a hit with your friends and family.
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Chocolate Bark with Leftover Sweets
Main Ingredients: Chocolate, Candies, Jellies, Marshmallows, Pretzels
If you have a lot of leftover Indian sweets after a festival or celebration, don't let them go to waste. Use them to make this delicious and unique chocolate bark. Simply melt some chocolate, spread it on a baking sheet, and top it off with your favorite Indian sweets. Allow it to set, and then break it into pieces for a tasty and colorful dessert.
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Pista Burfi (Indian Spiced Pistachio Fudge)
Main Ingredients: Pistachios, Coconut, Sugar, Cardamom Powder
Burfi is a popular Indian sweet that is often made during festivals and celebrations. This pista burfi recipe adds a touch of crunch and flavor with the addition of pistachios. The combination of cardamom, saffron, and pistachios in this fudge is sure to make it a hit among your family and friends.
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How To Make Kesar Sandesh | Indian Dessert
Main Ingredients: Saffron, Milk, Powdered Sugar, Lemon Juice, Full Cream
Sandesh is a traditional Bengali sweet made with paneer (cottage cheese) and sugar. This kesar sandesh recipe adds a touch of saffron to the classic dessert, giving it a beautiful golden color and a rich and aromatic taste. These sweet and creamy bites are perfect for satisfying your dessert cravings.
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Sugar Free Indian Tasty Sweet Dish Dessert
Main Ingredients: Apricot, Chopped Almonds, Cardamom Powder, Clarified
If you're looking for a sugar-free and healthy dessert option, this Indian sweet dish is perfect for you. Made with dates, nuts, and a variety of spices, this dessert is packed with flavor and nutrients. It is a guilt-free and delicious way to satisfy your sweet tooth.
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Classic Gingerbread Cookies
Main Ingredients: Unsalted Butter, Brown Sugar, Molasses, Egg, Vanilla
Gingerbread cookies are a classic Christmas treat, but this Indian version adds a touch of cardamom and cinnamon to give it a unique and delicious flavor. These crispy and spiced cookies are perfect for dunking in your tea or coffee, or for gifting to friends and family during the holiday season.
The Basic Ingredients
To make Indian sweets, you will need ghee (clarified butter), khoya (dried whole milk), and sugar. These three ingredients form the base of most Indian sweets and give them their rich and creamy texture. You can find these ingredients at any Indian grocery store or make them at home with simple recipes available online.
Optional Additions
While the basic ingredients are enough to make delicious Indian sweets, you can also add other ingredients to enhance the flavor and texture. Some popular additions include cardamom powder for a hint of spice and almond or pistachio powder for a nutty flavor. You can also add saffron for a beautiful golden color and a touch of luxury.
Method:
Now that you have all your ingredients, let's get started on making the Indian sweets.
1. Start by heating the ghee in a pan on medium heat. Once it melts, add the khoya and stir continuously until it turns into a smooth paste.
2. Next, add the sugar and continue stirring until it dissolves completely. This may take a few minutes, but the result will be a thick and creamy mixture.
3. If you are using any of the optional ingredients, add them at this stage and mix well.
4. Once the mixture starts to leave the sides of the pan, turn off the heat and let it cool for a few minutes.
5. Grease a plate or a tray with ghee and transfer the mixture onto it. Spread it evenly and let it cool completely.
6. Once it is cool, cut the mixture into desired shapes and serve.
Final Thoughts
Making Indian sweets at home may seem daunting at first, but with this simple recipe, you can recreate the flavors of India in your own kitchen. You can also experiment with different ingredients and add your own twist to the recipe. These sweets not only satisfy your sweet tooth but also bring a taste of Indian culture into your home. So why not give it a try and indulge in the delicious world of Indian sweets?
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