18 Recipe For Making Chinese Sausage Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese sausage, also known as "lap cheong" or "lap chong," is a popular cured meat in Chinese cuisine. It is typically made with pork and a combination of spices and seasonings, giving it a unique and savory flavor. Chinese sausage is a versatile ingredient that can be used in a variety of dishes, from stir-fries to soups and even steamed dishes. In this article, we will provide you with a step-by-step recipe for making your own homemade Chinese sausage.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Looking for a new way to enjoy brussels sprouts? Look no further than this recipe for Brussels Sprouts with Chinese Sausage. The combination of the smoky and savory Chinese sausage with the crisp and tender brussels sprouts is sure to be a hit at any dinner table.
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Chinese Sausage and Broccolini Fried Rice
Main Ingredients: Cooked Rice, Chinese Sausage, Broccolini, Toasted
Take your fried rice game to the next level with this recipe for Chinese Sausage and Broccolini Fried Rice. The addition of Chinese sausage adds a rich and savory flavor to the dish, while the broccolini adds a touch of freshness and crunch.
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
If you're new to Chinese sausage, this recipe is a great place to start. Learn how to cook Chinese sausage and discover all the delicious ways you can incorporate it into your meals. From stir-fries to rice dishes, this versatile ingredient is a must-have in any kitchen.
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Chinese Sausage and Rice
Main Ingredients: Jasmine Rice, Water, Sausage Links, Cooking Oil
Sometimes simplicity is key, and this recipe for Chinese Sausage and Rice proves just that. With just a few ingredients, you can create a flavorful and satisfying meal that is perfect for a quick weeknight dinner. Plus, the leftovers make for a delicious lunch the next day!
Fried rice is a staple in many Asian households, and this Chinese Sausage Fried Rice is a delicious twist on the classic dish. The combination of Chinese sausage, eggs, and vegetables creates a perfect balance of flavors and textures. Plus, it's a great way to use up any leftover rice you may have.
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Chinese Sausage Potato Salad
Main Ingredients: Chinese Sausage, Potatoes, Hard Boiled Eggs, Green
Who says potato salad has to be boring? This recipe for Chinese Sausage Potato Salad adds a new level of flavor to the traditional side dish. The Chinese sausage adds a smoky and savory element, while the potatoes provide a comforting and satisfying base.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Take your fried rice game to the next level with this recipe for Chicken and Chinese Sausage Fried Rice. The addition of chicken adds a protein boost and pairs perfectly with the Chinese sausage. Plus, you can customize the vegetables to your liking for a personalized dish.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
Steaming is a popular cooking method in Cantonese cuisine, and this recipe for Cantonese Steamed Chicken & Chinese Sausage is a classic dish that is sure to impress. The chicken and Chinese sausage are steamed together, allowing the flavors to infuse and creating a tender and flavorful dish.
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Chinese Sausage Breakfast Loaf
Main Ingredients: Large Eggs, Chinese Sausages, Green Onions, Soy Sauce
Who says Chinese sausage is just for dinner? This recipe for Chinese Sausage Breakfast Loaf is a delicious and unique way to enjoy this savory ingredient in the morning. The sausage adds a rich and smoky flavor to the bread, making it the perfect addition to your breakfast spread.
Sticky rice, also known as glutinous rice, is a staple in many Asian cuisines. This recipe for Sticky Rice with Chinese Sausage is a simple and flavorful way to enjoy this type of rice. The Chinese sausage adds a savory and smoky element, making it the star of this dish.
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Chinese Sausage & Egg Fried Rice
Main Ingredients: Vegetable Oil, Onion, Spring Onions, Garlic Cloves
If you're a fan of classic fried rice, you'll love this recipe for Chinese Sausage & Egg Fried Rice. The addition of Chinese sausage and eggs takes this dish to a whole new level, creating a satisfying and flavorful meal that is perfect for any day of the week.
For a simple and comforting meal, look no further than this recipe for Steamed Chicken and Chinese Sausage. The chicken and Chinese sausage are steamed together, creating a tender and flavorful dish that is perfect for those busy weeknights.
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Snow Peas with Chinese Sausage
Main Ingredients: Oil, Ginger, Garlic, Chinese Sausage, Medium Onion
Snow peas are a delicious and nutritious vegetable, and this recipe for Snow Peas with Chinese Sausage is a great way to enjoy them. The combination of the crisp snow peas and savory Chinese sausage creates a delicious and colorful side dish that pairs well with any main course.
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Chinese Sausage with Cabbage Rice
Main Ingredients: Cabbage, Dried Shrimps, Shallots, Chinese Sausages
This recipe for Chinese Sausage with Cabbage Rice is a great way to add some variety to your rice dishes. The Chinese sausage adds a rich and smoky flavor to the rice, while the cabbage adds a touch of sweetness and crunch. It's a perfect side dish for any meal.
If you have an Instant Pot, you'll want to try this recipe for Instant Pot Chinese Sausage Rice. The pressure cooker infuses the flavors of the Chinese sausage into the rice, creating a flavorful and comforting dish that is perfect for those busy weeknights.
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Milk Bar’s Chinese Sausage Focaccia
Main Ingredients: Flour, Kosher Salt, Active Dry Yeast, Water, Chinese
If you're a fan of Milk Bar's famous desserts, you'll love this recipe for Milk Bar's Chinese Sausage Focaccia. This unique and creative recipe combines the smoky and savory flavors of Chinese sausage with the soft and chewy texture of focaccia bread. It's a must-try for any foodie.
For a more authentic take on fried rice, try this recipe for Chinese Sausage Fried Rice ข้าวผัดกุนเชียง. This Thai-inspired dish uses Chinese sausage along with other traditional Asian ingredients to create a flavorful and satisfying meal that is sure to impress.
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Mapo Tofu With Crispy Chinese Sausage
Main Ingredients: Soy Sauce, Fish Sauce, Fermented Black Beans, Chile
Tofu and Chinese sausage may seem like an unlikely combination, but in this recipe for Mapo Tofu With Crispy Chinese Sausage, they create a delicious and unique dish. The crispy Chinese sausage adds a crunchy texture to the soft and silky tofu, making it a hit with everyone at the dinner table.
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How To Make Chinese Sausage
Main Ingredients: Pork, Pork Back Fat, Curing Salt, Rock Salt, Soy Sauce
For those who want to try their hand at making their own Chinese sausage, this recipe for How To Make Chinese Sausage is a great place to start. With just a few simple ingredients and some patience, you can create your own homemade Chinese sausage to use in all your favorite dishes.
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Chinese Sausage Buns (Lop Cheung Bao)
Main Ingredients: Warm Water, Instant Yeast, Granulated Sugar, Canola
Buns filled with savory Chinese sausage? Yes, please! This recipe for Chinese Sausage Buns (Lop Cheung Bao) is a delicious and unique way to enjoy Chinese sausage. The soft and fluffy buns are filled with a flavorful and rich mixture of Chinese sausage, creating a perfect snack or light meal.
Ingredients:
- 2 pounds of ground pork
- 1 tablespoon of five-spice powder
- 2 tablespoons of soy sauce
- 1 tablespoon of rice wine
- 1 tablespoon of sugar
- 1 teaspoon of salt
- 1 teaspoon of ground white pepper
- 6 cloves of garlic, minced
- 1/4 cup of chopped green onions
- Casings (optional)
Instructions:
To start, mix all the ingredients together in a large bowl. Make sure to thoroughly combine the spices and seasonings with the ground pork.
If you are using casings, soak them in warm water for about 30 minutes before using. This will make them easier to handle and prevent them from breaking.
Next, fill the casings with the sausage mixture. Use a sausage stuffer or a funnel to help guide the meat into the casing. Make sure to tie off the ends of the casings to secure the sausage.
If you are not using casings, you can shape the sausage mixture into logs and wrap them in plastic wrap. Make sure to press out any air bubbles before sealing the plastic wrap.
Now it's time to cure the sausage. You can either hang the sausages in a cool, dry place for 3-4 days or place them in the refrigerator for 1-2 weeks. The longer you cure them, the stronger the flavor will be.
After curing, the sausage is ready to be cooked. You can grill, pan-fry, steam, or add it to your favorite dishes. Chinese sausage is a great addition to stir-fries, soups, and rice dishes.
Once cooked, the sausage can be stored in the refrigerator for up to 2 weeks or in the freezer for up to 6 months.
Making your own Chinese sausage at home allows you to control the ingredients and customize the flavors to your liking. It's a fun and delicious way to add a touch of Chinese cuisine to your meals. Try out this recipe and impress your family and friends with your homemade Chinese sausage!
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