20 Recipe For Making Chinese Rice Wine You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese rice wine, also known as mijiu or huangjiu, is a popular alcoholic beverage in China that has been enjoyed for centuries. Made from fermented rice, this sweet and aromatic wine is a staple in Chinese cuisine and is often used as an ingredient in cooking. While there are many variations of Chinese rice wine, the traditional method of making it involves just a few key ingredients and a lot of patience. In this article, we will take a closer look at the recipe for making Chinese rice wine and how you can easily make it at home.
Main Ingredients: Beef Top Sirloin Steak, Broccoli Florets, Baking Soda
This Chinese broccoli beef recipe is a classic dish that is sure to please any palate. Tender strips of beef are stir-fried with vibrant green Chinese broccoli and seasoned with a savory sauce. It's a simple yet flavorful dish that is perfect for a weeknight dinner or for impressing guests at a dinner party.
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Pressure Cooker Chinese Take-Out General Tso's Chicken
Main Ingredients: Chicken Breasts, Potato Starch, Eggs, Peanut Oil
Love General Tso's chicken but don't want to order take-out? This pressure cooker recipe is the perfect solution! Tender chunks of chicken are coated in a sweet and spicy sauce and cooked to perfection in just a fraction of the time it would take to order and pick up from a restaurant. Serve it over a bed of rice for a complete and satisfying meal.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice. This recipe for perfect Chinese fried rice is a staple in many households. It's simple to make and can be customized with your favorite protein and vegetables. Plus, with the addition of soy sauce and sesame oil, it's bursting with flavor.
This Chinese pork fried rice recipe is a great way to use up any leftover pork you may have on hand. Tender pieces of pork are stir-fried with rice, vegetables, and Chinese five spice for a fragrant and tasty dish. It's quick and easy to make and can be on the table in under 30 minutes.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Pork fried rice is a staple in many Chinese takeout orders. This classic recipe is sure to satisfy any craving you may have for this beloved dish. Tender pieces of pork are stir-fried with rice, green onions, and garlic for a flavorful and filling meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
For those who prefer beef over pork, this classic beef fried rice recipe is a must-try. Tender strips of beef are stir-fried with rice and a variety of vegetables for a well-rounded and satisfying dish. The key to this recipe is to use high-quality beef and to not overcook it, ensuring each bite is tender and flavorful.
Looking for a vegetarian option? This Chinese egg fried rice recipe is a great alternative. Eggs are scrambled and mixed with rice, vegetables, and oyster sauce for a tasty and protein-packed meal. It's a great way to use up any leftovers and can be customized with any vegetables you have on hand.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a favorite in many households. Tender chicken thighs are marinated in a flavorful soy sauce and sherry mixture, then stir-fried with vegetables and a savory sauce. The result is a dish that is bursting with flavor and will have you reaching for seconds.
Eggplant lovers, rejoice! This Chinese eggplant with garlic sauce recipe is a must-try. The eggplant is first cooked until tender and then stir-fried with a delicious garlic sauce. It's a simple yet flavorful dish that is perfect for vegans and vegetarians.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
If you're looking for a different twist on the classic fried rice recipe, give this chicken and Chinese sausage version a try. The combination of tender chicken, savory Chinese sausage, and rice make for a hearty and delicious meal. Plus, it's a great way to use up any leftover rice you may have on hand.
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Chinese Clay Pot Chicken Rice (煲仔雞飯)
Main Ingredients: Chicken Thigh, Soy Sauce, Dark Soy Sauce, Wine, Sesame
This traditional Chinese clay pot chicken rice recipe is a labor of love, but the end result is well worth it. Tender pieces of chicken are marinated and cooked with rice, Chinese sausages, and mushrooms in a clay pot, resulting in a dish that is packed with flavor and has the perfect balance of textures.
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Traditional Claypot Rice with Chicken
Main Ingredients: Rice, Chicken Thighs, Chinese Sausages, Preserved
Another version of the traditional clay pot chicken rice, this recipe is a bit simpler and can be made in a regular pot or rice cooker. It still has all the same delicious flavors and textures as the original, making it a great option for those who don't have a clay pot on hand.
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Steamed Glutinous Rice with Dried Shrimps, Chinese...
Main Ingredients: Glutinous Rice, Dried Shitake Mushrooms, Dried Shrimps
This steamed glutinous rice with dried shrimps recipe is a popular dish in many Chinese households. Glutinous rice is steamed with dried shrimps, mushrooms, and Chinese sausage, resulting in a sticky and flavorful rice dish that is perfect as a side or as a meal on its own.
Another version of the traditional clay pot rice, this recipe includes Chinese bacon for added flavor. The bacon is cooked with the rice and other ingredients in the clay pot, giving the dish a delicious smoky flavor. It's a simple yet satisfying meal that is perfect for a cozy night in.
No Chinese meal is complete without a side of fried noodles. This recipe is a classic and is sure to please any palate. Tender noodles are stir-fried with a variety of vegetables and oyster sauce for a flavorful and filling dish that can be served as a side or as a main course.
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Chinese Beef and Peppers
Main Ingredients: Flank Steak, Soy Sauce, Rice Wine, Sugar, Vegetable
This Chinese beef and peppers recipe is a colorful and flavorful dish that is perfect for a weeknight dinner. Tender strips of beef are stir-fried with vibrant peppers and a savory sauce, resulting in a dish that is both delicious and visually appealing. Serve it over a bed of rice for a complete and satisfying meal.
This Chinese simmered chicken recipe is a family favorite. Tender chicken is simmered in a flavorful broth with ginger, garlic, and Chinese five spice, resulting in a tender and flavorful dish that is perfect served over rice. It's a simple yet satisfying meal that is sure to become a staple in your household.
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Chinese Imperial Palace General Tso Chicken
Main Ingredients: Cornstarch, Water, Minced Garlic, Minced Ginger Root
This Chinese Imperial Palace General Tso chicken recipe is a restaurant-quality dish that you can make at home. Tender pieces of chicken are coated in a sweet and spicy sauce and served over a bed of rice. It's a dish that is sure to impress any guests and is perfect for a special occasion.
This Chinese beef with tomatoes recipe is a simple yet flavorful dish that is perfect for a busy weeknight. Tender strips of beef are stir-fried with juicy tomatoes and a savory sauce, resulting in a dish that is both delicious and healthy. Serve it over a bed of rice for a complete and satisfying meal.
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Pressure Cooker Chinese Simmered Chicken
Main Ingredients: Chicken, Extra Virgin Olive Oil, Soy Sauce, Brown
If you're short on time but still want a delicious Chinese meal, try this pressure cooker Chinese simmered chicken recipe. The chicken turns out tender and flavorful in just a fraction of the time it would take to simmer on the stovetop. Serve it over rice for a complete and satisfying meal.
Ingredients for Chinese Rice Wine
1. Rice
The main ingredient for Chinese rice wine is, of course, rice. Traditionally, glutinous rice is used to make this wine as it has a higher starch content which is essential for fermentation. However, you can also use regular white rice or even brown rice if that is what you have on hand.
2. Yeast
Yeast is a crucial component in the fermentation process of Chinese rice wine. It is responsible for converting the sugars in the rice into alcohol, giving the wine its distinct flavor and aroma. You can use either traditional Chinese yeast balls or wine yeast for this recipe.
3. Water
Water is used to cook the rice and make the wine, so it is important to use clean and filtered water for the best results. The water used should be at room temperature, as extreme temperatures can affect the fermentation process.
4. Rock Sugar
To balance out the sweetness of the rice and provide a subtle caramel flavor, rock sugar is added to the wine during the fermentation process. You can adjust the amount of sugar to your preference, but it is recommended to use at least 10% of the weight of the rice.
Steps to Make Chinese Rice Wine
1. Soak the Rice
The first step in making Chinese rice wine is to soak the rice in water for at least 2 hours. This will soften the rice and make it easier to cook. Drain the rice and let it sit for another 30 minutes to remove any excess water.
2. Steam the Rice
Place the rice in a steamer and steam for about 25 minutes or until it is fully cooked. The rice should be soft and sticky, but not mushy. Remove the rice from the steamer and let it cool to room temperature.
3. Add Yeast and Sugar
Once the rice has cooled, transfer it to a clean and sterilized glass jar. Add the yeast and sugar, and mix well. Make sure the jar is only filled to about 80% to allow room for the wine to ferment.
4. Seal and Ferment
Seal the jar tightly with a lid or plastic wrap and store it in a dark and cool place for 2-3 weeks. During this time, the rice will ferment, and the wine will start to develop its flavor and alcohol content. Make sure to check on the jar regularly and stir the mixture gently to prevent the rice from clumping together.
5. Strain and Bottle
After 2-3 weeks, the wine should be ready. Strain the mixture through a cheesecloth or fine-mesh sieve to remove any rice particles. Transfer the wine into a clean and sterilized bottle, and it is now ready to be enjoyed.
In conclusion, making Chinese rice wine at home is a simple and rewarding process. With just a few key ingredients and some patience, you can have a delicious and authentic Chinese rice wine to use in your cooking or enjoy on its own. So why not give this recipe a try and impress your friends and family with your homemade Chinese rice wine?
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