20 Recipe For Making Chinese Egg Noodles They're Simply Irresistible!
Published on: Mar 24, 2024
Chinese egg noodles are a staple in Chinese cuisine, known for their delicate texture and versatility in various dishes. While it may seem intimidating to make your own noodles from scratch, with the right recipe and technique, you can easily create delicious and authentic Chinese egg noodles at home. In this article, we will guide you through the step-by-step process of making Chinese egg noodles, so you can impress your family and friends with your culinary skills.
Main Ingredients: Oyster Sauce, Sesame Oil, Chinese Rice Wine, Ginger
Celebrate Chinese New Year with this delicious and symbolic dish of Long Life Noodles. These thin, long noodles are a staple in Chinese cuisine and are believed to bring good luck and longevity to those who eat them. The noodles are typically stir-fried with a variety of vegetables and meat, but can also be served in soups or steamed. This dish is perfect for a large family gathering or as a way to bring good fortune into your home.
If you're looking for a quick and easy noodle dish, try these Simple Chinese Egg Noodles. Made with just a few basic ingredients, these noodles are a popular street food in China and are often served with a variety of toppings such as vegetables, meat, and sauces. The key to making these noodles is to cook them in a wok or skillet over high heat to give them a slightly crispy texture.
No Chinese noodle dish is complete without the iconic Chinese Egg Noodles. These thin, yellow noodles are made with wheat flour and eggs, giving them a rich and slightly chewy texture. They are commonly used in stir-fry dishes, soups, and noodle salads. You can find them fresh or dried in most Asian grocery stores, and they are a staple in Chinese cuisine.
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Aromatic Sour Chinese Egg Noodles
Main Ingredients: Peanut Oil, Boneless, Skinless Chicken Breast, Garlic
For a unique and flavorful twist on Chinese Egg Noodles, try this Aromatic Sour version. The noodles are tossed in a tangy sauce made with black vinegar, soy sauce, and chili oil, giving them a slightly sour and spicy taste. This dish is perfect for those who love bold and intense flavors, and it can be customized with your choice of vegetables and protein.
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Chinese Egg Noodles With Shallot Oil
Main Ingredients: Chinese Egg Noodles, Broth, Shallots, White Pepper
Shallot oil is a popular ingredient in Chinese cuisine, and it adds a delicious and fragrant flavor to these Chinese Egg Noodles. The oil is made by frying shallots in hot oil until they are crispy and golden brown. It is then drizzled over the cooked noodles along with a variety of sauces and toppings. This dish is simple yet flavorful and can be served as a main or side dish.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular noodle dish originating from the Sichuan province of China. This dish is known for its spicy and numbing flavors, which come from the use of Sichuan peppercorns and chili oil. The noodles are served in a flavorful broth made with ground pork, garlic, and other spices. It's the perfect dish for those who love a little heat in their food.
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Homemade Chinese Egg Noodles (Cut by Machine or Hands)
Main Ingredients: Bread Flour, Tapioca Starch, Large Eggs, Salt, Cooking
If you're feeling adventurous in the kitchen, try making your own Homemade Chinese Egg Noodles. You can use a pasta machine or roll out the dough by hand to create thin, long noodles. The process may seem daunting, but the end result is well worth it. These homemade noodles have a fresh and chewy texture that pairs perfectly with any sauce or topping.
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Chinese Egg Noodles with Beef and Hot Bean Sauce
Main Ingredients: Lean Ground Beef, Canola Oil, Fresh Ginger, Lemongrass
For a hearty and satisfying meal, try these Chinese Egg Noodles with Beef and Hot Bean Sauce. The noodles are tossed in a spicy and savory sauce made with fermented black beans, chili paste, and soy sauce. Thinly sliced beef is added to the dish for protein and texture. This dish is perfect for a cold winter day or when you're in need of a little comfort food.
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Aromatic Sour Egg Noodles
Main Ingredients: Vegetable Broth, Dark Soy Sauce, Brown Sugar, Canela
Similar to the Aromatic Sour Chinese Egg Noodles mentioned earlier, this dish also features a tangy and savory sauce. However, this version uses a combination of black vinegar, oyster sauce, and sesame oil to create a unique and delicious flavor. The noodles are typically served with sautéed vegetables, making it a well-rounded and healthy meal option.
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Shanghai Noodles
Main Ingredients: Dark Soy Sauce, Oyster Sauce, Sugar, Fresh Ginger, Pork
Shanghai Noodles, also known as Yang Chun Noodles, are a popular dish in the city of Shanghai, China. These noodles are made with wheat flour and are typically thicker and chewier than other Chinese noodles. They are stir-fried with a variety of vegetables and meat, making it a well-balanced and flavorful meal. You can find this dish in many Chinese restaurants, but it's also easy to make at home.
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Charles Phan's Crispy Egg Noodles With Seafood
Main Ingredients: Broccoli Florets, Frying Oil, Egg Noodles, Cornstarch
This dish from renowned chef Charles Phan is a must-try for any seafood lover. The crispy egg noodles are topped with a variety of seafood, including shrimp, scallops, and squid, and are served in a flavorful broth made with chicken stock, oyster sauce, and garlic. The combination of textures and flavors in this dish is sure to impress your taste buds.
Lo-Mein is a popular Chinese noodle dish that features thick, curly noodles tossed in a savory sauce and cooked with a variety of vegetables and protein. This dish is similar to chow mein, but the noodles are typically boiled instead of fried. Lo-Mein is a versatile dish that can be customized with your favorite ingredients, making it a great option for picky eaters.
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Chinese Chicken Noodle Soup
Main Ingredients: Chicken Stock, Shallots, Fresh Ginger, Chinese Five
For a comforting and nourishing meal, try this Chinese Chicken Noodle Soup. The broth is made with chicken stock, ginger, and garlic, giving it a rich and flavorful base. The noodles are added along with shredded chicken, bok choy, and other vegetables for a well-rounded and satisfying soup. This dish is perfect for a cold or rainy day, or when you're feeling under the weather.
This simple and versatile noodle dish is a staple in Chinese households. The noodles are cooked and then tossed in a sauce made with soy sauce, sesame oil, and other seasonings. It can be served as a side dish or topped with your choice of protein for a complete meal. This dish is perfect for a quick and easy weeknight dinner.
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Chinese Lucky Noodle Stir-Fry
Main Ingredients: Water, Oyster Sauce, Cornstarch, Egg Noodles, Soy
This dish combines the lucky symbolism of Chinese noodles with the flavorful and bold flavors of a stir-fry. The noodles are stir-fried with a variety of vegetables, meat, and sauces, making it a well-rounded and satisfying meal. You can also add in any vegetables or proteins that you have on hand, making it a great way to use up leftovers.
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Chinese-style Fried Noodles
Main Ingredients: Egg Noodles, Carrot, Green Beans, Snow Peas, Red Bell
For a crunchy and flavorful twist on Chinese noodles, try this Chinese-style Fried Noodles recipe. The noodles are deep-fried until they are crispy and then tossed in a savory sauce made with oyster sauce, soy sauce, and sesame oil. This dish is perfect for those who love a little texture in their food, and it can be served as a side dish or main course.
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Crispy Egg Noodles with Seafood (海鲜炒面)
Main Ingredients: Egg Noodles, Ginger, Garlic, Spring Onion, Snow Peas
This Cantonese-style noodle dish is a must-try for any seafood lover. The crispy egg noodles are topped with a variety of seafood, including shrimp, scallops, and squid, and are stir-fried with a flavorful sauce made with oyster sauce, soy sauce, and other seasonings. The combination of textures and flavors in this dish is sure to impress your taste buds.
Beef Lo Mein is a classic Chinese noodle dish that features tender slices of beef, stir-fried with thick noodles and a variety of vegetables. The key to making this dish is to cook the beef quickly over high heat to keep it tender and juicy. The noodles are then added along with a flavorful sauce, making it a well-balanced and satisfying meal.
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Chinese BBQ Pork ‘Char Siew’ Noodles
Main Ingredients: Egg Noodles, Choy Sum, Pork, Sambal Oelek, Spring
Char Siew, or Chinese BBQ pork, is a popular ingredient in Chinese cuisine and adds a delicious and smoky flavor to this noodle dish. The noodles are cooked and then tossed in a sauce made with soy sauce, oyster sauce, and hoisin sauce, giving them a sweet and savory taste. The Char Siew is then added in along with some sautéed vegetables for a well-rounded and flavorful meal.
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Bak Chor Mee (肉脞面), Singaporean Chinese Noodles
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
This dish from Singapore combines the flavors of Chinese and Malaysian cuisine to create a unique and delicious noodle dish. The noodles are tossed in a sauce made with soy sauce, vinegar, and chili sauce, giving them a tangy and spicy taste. The dish is often topped with minced pork and mushrooms, making it a hearty and flavorful meal.
Ingredients You'll Need
In order to make Chinese egg noodles, you will need the following ingredients:
All-purpose flour: This is the main ingredient for making the dough.
Eggs: As the name suggests, eggs are essential for making Chinese egg noodles. They add flavor, color, and texture to the noodles.
Water: You will need some water to mix with the flour and eggs to make the dough.
Salt: A pinch of salt will enhance the flavor of your noodles.
Cornstarch: This is optional, but adding a small amount of cornstarch to the dough will make the noodles more elastic and chewy.
Step-by-Step Instructions
Step 1: Making the Dough
Start by mixing the all-purpose flour, eggs, water, salt, and cornstarch (if using) in a large bowl. Use your hands to knead the dough until it forms a smooth and elastic ball. If the dough is too dry, add a little bit of water. If it's too sticky, add more flour.
Step 2: Resting the Dough
Once the dough is well-kneaded, cover it with a damp cloth and let it rest for at least 30 minutes. This will allow the gluten in the dough to relax, making it easier to roll out later.
Step 3: Rolling Out the Dough
After resting, the dough should be soft and pliable. Divide it into smaller, manageable portions and roll each one out on a lightly floured surface. Keep rolling until the dough is thin and even.
Step 4: Cutting the Noodles
Once the dough is rolled out, it's time to cut it into noodles. You can use a sharp knife to cut thin strips of noodles, or you can use a pasta machine for even and consistent results.
Step 5: Cooking the Noodles
Bring a pot of water to a boil and add the noodles. Cook for 2-3 minutes, or until they are tender but still slightly chewy. Drain the noodles and rinse them with cold water to stop the cooking process.
Step 6: Using the Noodles
Congratulations, you have successfully made Chinese egg noodles! Now you can use them in your favorite dishes such as stir-fries, soups, and noodle salads.
Conclusion
Making Chinese egg noodles from scratch may take some time and practice, but the end result is well worth the effort. With this simple recipe, you can create your own homemade egg noodles that will elevate any Chinese dish you make. So, gather your ingredients and get ready to impress with your homemade Chinese egg noodles!
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