20 Recipe For Making Chinese Buns You Must Try Them!
Published on: Mar 24, 2024
Making Chinese buns, also known as "baozi," is a time-honored tradition in Chinese culture. These fluffy steamed buns are a staple in Chinese cuisine and can be filled with a variety of savory or sweet ingredients. Whether you are new to cooking or a seasoned chef, this recipe for making Chinese buns is sure to satisfy your taste buds.
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
The Chinese are known for their delicious and unique cuisine, and one dish that stands out is their meat buns. These steamed buns are filled with a savory meat filling and are a staple in Chinese restaurants and street food stalls. With this recipe, you can recreate these tasty buns at home and impress your family and friends.
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Chinese Roast Chicken Buns
Main Ingredients: Unbleached All Purpose Flour, Cake Flour, Active Dry
If you love the combination of tender chicken and fluffy buns, then this Chinese roast chicken bun recipe is for you. The succulent roast chicken is seasoned with Chinese spices and herbs, and then stuffed into soft and pillowy buns. It's a perfect dish for a cozy night in or a casual get-together with friends.
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Pan-fried Chinese Buns with Pork and Shiitake...
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Gluten Flour
For a twist on the traditional steamed buns, try these pan-fried Chinese buns filled with pork and shiitake mushrooms. The buns are pan-fried until crispy on the outside and filled with a delicious mixture of ground pork, shiitake mushrooms, and flavorful seasonings. They make for a satisfying and flavorful meal or snack.
If you're a fan of dim sum, then you've probably tried Chinese steamed buns before. These buns, also known as "baozi" or "bao," are soft and fluffy on the outside with a delicious filling inside. With this recipe, you can make your own steamed buns at home and fill them with your choice of meat or vegetables.
Orange chicken is a popular Chinese takeout dish that is loved for its sweet and tangy flavors. With this recipe, you can make your own version at home that is healthier and just as delicious. The chicken is coated in a crispy batter and then tossed in a sticky orange sauce that will have you coming back for seconds.
Beef and broccoli is a classic Chinese American dish that is easy to make and full of flavor. Thinly sliced beef is stir-fried with broccoli and a savory sauce, making it a quick and satisfying meal. Serve it over rice for a complete and hearty dish.
Fried rice is a staple in Chinese cuisine and a popular dish in Chinese restaurants around the world. This recipe shows you how to make your own fried rice at home, using simple and fresh ingredients. You can customize it with your choice of protein and vegetables, making it a versatile and tasty meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're tired of the same old chicken recipes, then give these Chinese chicken thighs a try. The chicken is marinated in a mixture of soy sauce, honey, and spices, giving it a sweet and savory flavor. It's then baked until tender and juicy, making it a delicious and easy weeknight meal.
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Chinese Steamed Buns (Mantou)
Main Ingredients: All Purpose Flour, Dry Active Yeast, Warm Water
Mantou is a type of Chinese steamed bun that is a staple in northern Chinese cuisine. It is a simple and versatile bun that can be served with savory dishes or as a sweet snack. This recipe shows you how to make your own mantou at home with just a few basic ingredients.
If you love the classic combination of chicken and broccoli, then this Chinese chicken and broccoli recipe is a must-try. The chicken is stir-fried with broccoli and a flavorful sauce, creating a dish that is both healthy and delicious. Serve it over rice for a complete and satisfying meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
For a filling and flavorful meal, try these Chinese steamed buns with BBQ pork filling. The tender and juicy BBQ pork is a popular filling for steamed buns and adds a delicious sweetness to the dish. Make these buns for a fun and unique dinner option.
Egg drop soup is a classic Chinese dish that is light, flavorful, and easy to make. This recipe shows you how to make your own egg drop soup at home with just a few ingredients. It's a comforting and delicious soup that is perfect for a cold winter day.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese takeout and one of the most popular dishes on the menu. This recipe shows you how to make a classic pork fried rice at home that tastes just like the one you get from your favorite Chinese restaurant. It's a simple and tasty dish that is sure to become a family favorite.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is another popular dish in Chinese cuisine that is easy to make and full of flavor. This recipe shows you how to make your own version at home using leftover rice, eggs, and a few simple ingredients. It's a quick and delicious meal that is perfect for busy weeknights.
If you love BBQ pork, then you'll love it even more when it's stuffed inside a soft and fluffy steamed bun. This recipe shows you how to make Chinese BBQ pork steamed buns at home, using store-bought BBQ pork or making it from scratch. It's a delicious and satisfying meal that is perfect for any occasion.
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Pan-fried Chinese Buns
Main Ingredients: All Purpose Flour, Instant Yeast, Milk, Sugar, Salt
For a crispy and delicious take on the traditional steamed buns, try these pan-fried Chinese buns. They are filled with a flavorful mixture of pork and vegetables and then pan-fried until crispy on the outside. Serve them as a snack or as a main dish with your favorite dipping sauce.
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Easy Chinese Steamed Buns (Without Yeast)
Main Ingredients: Garlic Clove, Ginger, Minced Beef, Sesame Oil, Hoisin
If you don't have yeast on hand or are looking for a quicker version of steamed buns, then this recipe is for you. These Chinese steamed buns are made without yeast, using baking powder instead. They are just as soft and fluffy as traditional steamed buns and can be filled with your choice of meat or vegetables.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Chicken wings are a popular appetizer in Chinese takeout and are loved for their crispy skin and flavorful seasoning. This recipe shows you how to make your own version at home, so you can enjoy these tasty wings anytime you want. They make for a great party snack or game day treat.
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CHINESE BAKED BUNS (16 buns)
Main Ingredients: Flour, Corn Starch, Instant Yeast, Sugar, Milk, Baking
If you want to try your hand at baking Chinese buns, then this recipe is for you. These baked buns are filled with a savory mixture of ground pork and vegetables and then baked until golden brown. They are a delicious and healthier alternative to traditional steamed buns, and you can easily make a large batch to freeze for later.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
Broccoli beef is a popular dish in Chinese restaurants that is both tasty and nutritious. This recipe shows you how to make your own version at home using fresh broccoli and tender beef, all coated in a delicious savory sauce. Serve it over rice for a complete and satisfying meal.
Ingredients for the Dough
All-Purpose Flour
One of the key ingredients in making Chinese buns is all-purpose flour. This type of flour produces a dough that is soft and pliable, making it perfect for steamed buns. It is important to use good quality flour for the best results.
Yeast
Yeast is essential in making the dough rise and give the buns their signature fluffy texture. Active dry yeast is the most commonly used type of yeast in Chinese buns, but you can also use instant yeast for a quicker rise.
Sugar
A small amount of sugar is added to the dough to feed the yeast and help it activate. It also adds a touch of sweetness to the buns.
Water
Water is used to make the dough and helps to bring all the ingredients together into a smooth, elastic dough.
Ingredients for the Filling
Pork
Pork is the traditional filling for Chinese buns and is often combined with vegetables and seasonings. You can use any cut of pork, but it is best to use a fatty cut like pork belly for extra flavor.
Cabbage
Cabbage is a common vegetable used in Chinese buns and adds a nice crunch to the filling. You can also use other vegetables like carrots, mushrooms, or bamboo shoots.
Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a savory, umami flavor to the filling. It is best to use a dark soy sauce for a deeper color and stronger flavor.
Sesame Oil
A small amount of sesame oil is added to the filling for a nutty and aromatic flavor. It also helps to keep the filling moist and prevents it from drying out.
Instructions
Making the Dough
1. In a large mixing bowl, combine the all-purpose flour, yeast, and sugar.
2. Slowly add in the water and mix until a soft dough forms.
3. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
4. Place the dough back in the bowl, cover with a damp cloth, and let it rise for 1 hour.
Preparing the Filling
1. In a separate bowl, mix together the pork, cabbage, soy sauce, and sesame oil.
2. Cover and let it marinate for at least 30 minutes.
3. Cook the filling in a pan over medium heat until the pork is fully cooked and the vegetables are soft.
Assembling the Buns
1. Once the dough has risen, punch it down and divide it into small balls.
2. Roll out each ball into a flat disc, leaving the center thicker than the edges.
3. Place a spoonful of the filling in the center of the disc.
4. Gather the edges of the dough and pinch them together to seal the filling inside.
5. Place the buns on a piece of parchment paper and let them rise for an additional 30 minutes.
Steaming the Buns
1. Fill a steamer pot with water and bring it to a boil.
2. Place the buns in the steamer, leaving space between them to allow for expansion.
3. Steam the buns for 15 minutes or until the dough is fully cooked.
Serving and Enjoying
1. Carefully remove the buns from the steamer and let them cool for a few minutes.
2. Serve the Chinese buns hot with your favorite dipping sauce and enjoy!
Now that you have mastered the recipe for making Chinese buns, you can experiment with different fillings and flavors to create your own unique buns. These buns are perfect for a quick snack or a delicious addition to any meal. Share this recipe with your friends and family and spread the love for Chinese cuisine.
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