18+ Recipe For M&m Easter Cookie Bars Taste The Magic Today!

Ingredients:

1. Cookie Dough:

• 1 cup of unsalted butter, softened
• 1 cup of light brown sugar
• ½ cup of granulated sugar
• 2 eggs
• 2 teaspoons of vanilla extract
• 2 ½ cups of all-purpose flour
• 1 teaspoon of baking soda
• 1 teaspoon of salt

2. M&M Easter Candy:

• 1 cup of pastel-colored M&M's
• ½ cup of Easter themed chocolate candies (optional)

Instructions:

1. Prepare the Cookie Dough:

1. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
2. Add in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
3. In a separate bowl, combine the flour, baking soda, and salt. Slowly add this dry mixture to the wet mixture, mixing until a dough forms.
4. Gently fold in the pastel-colored M&M's and Easter themed chocolate candies (if using).

2. Bake the Cookie Bars:

1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
2. Spread the cookie dough evenly into the prepared pan, making sure to press it down firmly.
3. Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
4. Let the cookie bars cool in the pan for 10 minutes before removing and slicing into squares.

3. Serve and Enjoy:

1. Serve the M&M Easter cookie bars warm with a tall glass of milk or let them cool completely and store in an airtight container for later.
2. These cookie bars also make for a cute and delicious Easter gift when wrapped in cellophane and tied with a festive ribbon.