15 Recipe For Low Carb Swedish Fish You Won't Believe The Taste!

What Makes These Swedish Fish Low Carb?

The Secret Ingredient: Gelatin

The Recipe: Low Carb Swedish Fish

Ingredients:

• 1/4 cup unflavored gelatin powder
• 1/3 cup water
• 1/4 cup erythritol or stevia for sugar-free option
• 1/2 cup unsweetened fruit juice (we recommend raspberry or strawberry for the classic Swedish Fish flavor)
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• Red food coloring (optional)

Instructions:

1. Bloom the gelatin by mixing it with 1/3 cup of water in a small bowl. Let it sit for 5 minutes.
2. In a saucepan, combine the fruit juice, erythritol or stevia, lemon juice, and salt. Heat on medium-low heat, stirring constantly until the sweetener is fully dissolved.
3. Add in the gelatin mixture and continue to stir until it is fully dissolved.
4. If desired, add a few drops of red food coloring for a brighter red color.
5. Pour the mixture into a loaf pan lined with parchment paper. Refrigerate for 2 hours until set.
6. Once set, remove the gelatin from the pan and cut it into small fish shapes using a cookie cutter or a sharp knife.
7. Dust the fish with a little bit of erythritol or stevia to prevent them from sticking together.
8. Store in an airtight container in the refrigerator for up to a week.

Enjoy Your Low Carb Swedish Fish!