18 Recipe For Lomo Saltado Peruvian Food You Must Try Them!
Published on: Mar 31, 2024
Peruvian cuisine is a fusion of indigenous and Spanish flavors, resulting in a unique and diverse gastronomic experience. One dish that perfectly embodies this blend of cultures is lomo saltado. This savory and satisfying stir-fry dish is a staple in Peruvian households and has gained popularity around the world. In this article, we will share the recipe for lomo saltado, along with some tips and tricks to make the perfect version of this classic Peruvian dish.
Peruvian Lomo Saltado is a delicious and savory stir fry that combines the flavors of Peru and China. This popular dish features tender beef, crispy fries, and fresh vegetables, all tossed together in a flavorful sauce. It's a must-try for any food lover, and with these top 14 Beer Can Chicken recipes, you can elevate the dish even further by adding beer can chicken as a protein option. Here are some of the best Lomo Saltado recipes to try for your next dinner party or family meal.
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Lomo Saltado Peruvian Stir Fry
Main Ingredients: Fresh Cilantro, Jalapenos, Garlic Cloves, Extra Virgin
This classic Lomo Saltado recipe stays true to its Peruvian roots with a combination of beef, onions, tomatoes, and spices. The meat is marinated in a mixture of soy sauce, vinegar, and cumin before being stir-fried with the vegetables and fries. The result is a hearty and flavorful dish that is sure to please everyone at the table.
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Lomo Saltado
Main Ingredients: Frozen French Fries, Oil, Tri Tip, Salt, Pepper, Onion
If you're looking for a simpler version of Lomo Saltado, this recipe is perfect for you. It uses just a few ingredients and can be made in under 30 minutes. The key to this dish is to get the beef perfectly seared before adding in the other ingredients. Serve it over a bed of rice for a complete meal.
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Lomo Saltado (Peruvian Beef Stir Fry)
Main Ingredients: Canola Cooking Spray, Potato, Olive Oil, Garlic Powder
This recipe adds a twist to the traditional Lomo Saltado by using flank steak instead of sirloin. The meat is marinated in a mixture of soy sauce, vinegar, and spices before being stir-fried with onions, tomatoes, and french fries. The result is a tender and flavorful dish that is sure to become a family favorite.
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Lomo Saltado, Peruvian Stir Fry
Main Ingredients: Garlic, Red Wine Vinegar, Tamari Soy Sauce, Pepper
This Lomo Saltado recipe is packed with bold flavors from the Peruvian spices and fresh herbs. It also features a unique addition of sweet potatoes, which adds a delicious contrast to the savory beef and tangy sauce. The dish is topped with a fried egg, giving it a rich and satisfying finish.
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Peruvian Stir Fry (Lomo Saltado)
Main Ingredients: Yukon Gold Potatoes, Olive Oil, Salt, Steak, Pepper
If you're looking for a healthier version of Lomo Saltado, this recipe is for you. It uses lean sirloin and substitutes the french fries with roasted sweet potatoes. The result is a lighter and more nutritious dish that doesn't compromise on flavor.
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Lomo Saltado (Chinese-Peruvian Beef Stir-Fry)
Main Ingredients: Beef, Canola Oil, Red Onion, Tomato, Garlic, Ginger
This Lomo Saltado recipe combines the influences of both Chinese and Peruvian cuisines. The beef is marinated in a blend of soy sauce, vinegar, and oyster sauce before being stir-fried with vegetables and french fries. The result is a dish that is packed with umami flavors and is sure to satisfy any craving for Asian-inspired dishes.
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Peruvian Lomo Saltado with Air Fryer Fries
Main Ingredients: Sirloin Steak, Tomatoes, Red Onion, Amarillo Chili
If you're looking for a healthier and more convenient way to make french fries, this recipe is for you. The fries are cooked in an air fryer, giving them a crispy texture without the need for deep frying. They are then tossed with the beef and vegetables in a tangy and flavorful sauce, making this dish a guilt-free indulgence.
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Peruvian Chicken Stir Fry – Lomo Saltado {GF, DF}
Main Ingredients: Chicken Breast, Red Onion, Tomato, Coriander, Garlic
If you're looking for a chicken option for Lomo Saltado, this recipe is a must-try. The chicken is marinated in a blend of soy sauce, vinegar, and spices before being stir-fried with vegetables and french fries. The result is a flavorful and protein-packed dish that is also gluten-free and dairy-free.
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Lomo Saltado (Peruvian Beef Stir Fry with French Fries)
Main Ingredients: Flank Steak, Olive Oil, Soy Sauce, White Vinegar
This Lomo Saltado recipe is a classic and traditional version of the dish. It features tender beef, crispy fries, and fresh vegetables, all tossed together in a tangy and savory sauce. It's a perfect dish to impress your friends and family with the bold flavors of Peruvian cuisine.
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El Pollo Inka's Peruvian Lomo Saltado (Copycat)
Main Ingredients: Sirloin Steak, Salt, Pepper, Vegetable Oil, Red Onion
If you've ever been to El Pollo Inka and tried their Lomo Saltado, you know how delicious it is. This copycat recipe allows you to recreate the same flavors at home. The key to this dish is to use a hot skillet to get the beef seared perfectly and to toss it together with the other ingredients quickly to maintain the crispiness of the fries.
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Peruvian Beef Stir Fry (Lomo Saltado)
Main Ingredients: Sirloin Steaks, Red Onion, Red Pepper, Parsley, Soy
This Lomo Saltado recipe uses a blend of traditional Peruvian spices and aromatics to give the dish a unique and delicious flavor. The beef is marinated in a mixture of soy sauce, vinegar, and spices before being stir-fried with vegetables and fries. It's a hearty and satisfying dish that is perfect for any occasion.
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Whole30 Lomo Saltado (Peruvian Beef Stir Fry)
Main Ingredients: Sirloin Steak, Plum Tomatoes, Red Pepper, Green Pepper
If you're following a Whole30 diet, this Lomo Saltado recipe is a great option. It uses all Whole30 compliant ingredients and is free from gluten, dairy, and added sugars. The dish is packed with protein and flavor, making it a perfect meal for anyone looking for a healthy and delicious option.
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Peruvian Lomo Saltado with Cilantro Aji Sauce and...
Main Ingredients: Sirloin Steak, Pepper, Salt, Vegetable Oil, Red Onion
This Lomo Saltado recipe takes the dish to the next level by adding a delicious cilantro aji sauce. The sauce is made with fresh herbs, spices, and jalapeno peppers, giving the dish a spicy and aromatic kick. It's a perfect accompaniment to the tender beef and crispy fries in this sensational dish.
The Origin of Lomo Saltado
Lomo saltado has a fascinating history that dates back to the late 1800s when Chinese immigrants came to Peru to work in the mines. They brought with them their cooking techniques and ingredients, which were then combined with traditional Peruvian flavors to create a new and delicious dish. The word "lomo" means beef tenderloin in Spanish, and "saltado" refers to the stir-fry cooking method used in this dish.
The Ingredients
The key ingredients in lomo saltado are beef, onions, tomatoes, and french fries. The beef is typically cut into thin strips, marinated in a mixture of soy sauce, vinegar, and spices, and then stir-fried with the other ingredients. The onions and tomatoes add a delicious sweetness to the dish, while the french fries provide a unique and unexpected crunch.
The Cooking Method
To make lomo saltado, start by heating a large skillet or wok over high heat. Add a few tablespoons of oil and wait for it to get hot. Then, add the marinated beef and stir-fry for a few minutes until it is browned on all sides. Next, add the onions and tomatoes and continue to stir-fry until they are soft and slightly caramelized. Finally, add the french fries and mix everything together until they are heated through.
Serving and Pairing Suggestions
Lomo saltado is traditionally served with white rice and a side of aji sauce, a spicy condiment made with Peruvian yellow peppers. The combination of flavors and textures in this dish is truly a delight for the taste buds. For a complete Peruvian meal, pair lomo saltado with a refreshing pisco sour, the national drink of Peru.
In conclusion, lomo saltado is a delicious and easy-to-make dish that represents the fusion of cultures in Peruvian cuisine. With its bold flavors and unique combination of ingredients, it is no wonder that this dish has become a favorite among food lovers around the world. So why not try making it at home and experience the taste of Peru in your own kitchen?
