18 Recipe For Lobster In Garlic Sauce Chinese Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you're probably familiar with the bold and vibrant flavors that are often associated with it. One popular dish that embodies this is lobster in garlic sauce. This dish is a perfect combination of succulent lobster meat and rich, garlicky sauce that will leave your taste buds wanting more. In this article, we'll share with you an authentic Chinese recipe for lobster in garlic sauce that will impress your family and friends at your next dinner party.
Chinese garlic sauce is a staple in many Asian dishes, known for its savory and garlicky flavor. It adds a delicious kick to stir-fries, noodles, and even as a dipping sauce for dumplings. Making your own Chinese garlic sauce at home is easy and allows you to control the ingredients and spice level.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
To make a delicious Chinese garlic sauce for stir-fries, start by heating oil in a pan over medium heat. Add minced garlic and ginger and cook until fragrant. Then, add your choice of protein and vegetables, such as chicken and broccoli, and cook until almost done. Pour in a mixture of soy sauce, honey, rice vinegar, and a pinch of chili flakes. Stir in the homemade Chinese garlic sauce and cook until the sauce thickens and coats the ingredients. Serve over rice for a flavorful and satisfying meal.
For a sweet and tangy twist on Chinese garlic sauce, try making a Chinese honey chicken sauce. Start by cooking chicken in a pan until almost done, then set it aside. In the same pan, stir-fry vegetables like bell peppers, onions, and carrots. To make the sauce, mix together soy sauce, honey, rice vinegar, sesame oil, and Chinese five-spice powder. Add the chicken back to the pan, pour in the sauce, and cook until everything is coated and the sauce has thickened. Serve over rice for a delicious and flavorful meal.
If you love the taste of Chinese take-out, you'll love this recipe for Chinese garlic sauce that tastes just like the one you get from your favorite Chinese restaurant. Start by mixing together soy sauce, oyster sauce, hoisin sauce, rice vinegar, brown sugar, and a pinch of black pepper. In a pan, heat oil and add minced garlic and ginger until fragrant. Then, add your choice of protein and vegetables and cook until almost done. Pour in the sauce and cook until it thickens and coats the ingredients. Serve over rice for a delicious and satisfying meal.
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Lobster Ravioli Sauce
Main Ingredients: Butter, Shallots, Garlic, White Wine, Heavy Cream, Fine
Chinese garlic sauce is not just limited to stir-fries and Asian dishes. It can also be used in other cuisines, like this lobster ravioli sauce. Start by sautéing minced garlic and ginger in a pan until fragrant. Then, add diced tomatoes and cook until they start to break down. Pour in a mixture of chicken broth, white wine, and heavy cream, and let it simmer until it thickens. Finally, add the cooked lobster ravioli and toss in the homemade Chinese garlic sauce. Serve with a sprinkling of fresh parsley for a delicious and unique twist on traditional Italian dishes.
Chinese brown sauce is a versatile sauce that can be used in a variety of dishes, from stir-fries to noodle dishes. To make this sauce, mix together soy sauce, oyster sauce, hoisin sauce, sesame oil, and a pinch of five-spice powder. In a pan, cook your choice of protein and vegetables until almost done. Pour in the sauce and cook until it thickens and coats the ingredients. This sauce adds a delicious umami flavor to any dish and can be easily customized to suit your taste buds.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
This Indo Chinese-style dish is a delicious and spicy way to enjoy Chinese garlic sauce. In a pan, sauté minced garlic and ginger until fragrant. Then, add mixed vegetables like broccoli, carrots, and bell peppers and cook until almost done. In a separate bowl, mix together soy sauce, red chili sauce, rice vinegar, and honey. Pour the mixture into the pan with the vegetables and cook until the sauce thickens. Serve over rice for a flavorful and spicy meal.
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How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Chinese black bean sauce, also known as black bean sauce, is a savory and slightly spicy sauce that is perfect for stir-fries and noodle dishes. To make this sauce, start by soaking fermented black beans in water for 10 minutes. Sauté minced garlic and ginger in a pan until fragrant, then add the black beans and cook for a few minutes. Pour in a mixture of soy sauce, rice vinegar, oyster sauce, and chili paste, and cook until the sauce thickens. This sauce adds a unique and delicious flavor to any dish.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This Chinese fried red chili sauce is a spicy and flavorful addition to any dish. In a pan, sauté minced garlic and ginger until fragrant. Then, add red chili flakes and cook for a few minutes. Pour in a mixture of soy sauce, rice vinegar, honey, and hoisin sauce, and let it simmer until the sauce thickens. This sauce pairs well with stir-fries, noodles, and even as a dipping sauce for dumplings.
Sweet and sour sauce is a popular Chinese sauce that is tangy and slightly sweet. To make this sauce, mix together soy sauce, rice vinegar, brown sugar, and ketchup. In a pan, sauté minced garlic and ginger until fragrant, then add diced bell peppers and cook until almost done. Pour in the sauce and let it simmer until it thickens. Serve over your choice of protein and vegetables for a delicious and classic Chinese dish.
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Chinese Style Sesame Sauce
Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White
Chinese sesame sauce is a creamy and nutty sauce that can be used as a dressing or dip for vegetables and meats. To make this sauce, mix together tahini, soy sauce, rice vinegar, honey, and a pinch of five-spice powder. You can also add minced garlic and ginger for extra flavor. This sauce is perfect for adding a touch of Asian flavors to your salads or as a dip for chicken skewers.
Chinese white sauce is a light and flavorful sauce that is perfect for stir-fries and noodle dishes. To make this sauce, mix together chicken broth, oyster sauce, soy sauce, and a pinch of white pepper. In a pan, cook your choice of protein and vegetables until almost done. Pour in the sauce and cook until it thickens and coats the ingredients. This sauce is a great alternative to heavy and calorie-dense sauces and still adds a delicious flavor to your dishes.
If you love a sweet and spicy combination, this Chinese spicy orange sauce is the perfect addition to your dishes. In a pan, sauté minced garlic and ginger until fragrant. Then, add diced bell peppers and cook until almost done. In a separate bowl, mix together orange juice, soy sauce, honey, and chili paste. Pour the mixture into the pan and cook until the sauce thickens. Serve over your choice of protein and vegetables for a delicious and tangy dish.
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Kung Pao Sauce
Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn
Kung Pao sauce is a spicy and savory sauce that is perfect for stir-fries and noodle dishes. To make this sauce, start by heating oil in a pan and sautéing minced garlic and ginger until fragrant. Then, add diced bell peppers, cashews, and red chili flakes and cook until almost done. Pour in a mixture of soy sauce, rice vinegar, honey, and hoisin sauce, and cook until the sauce thickens. This sauce adds a delicious kick to any dish and can be customized to suit your spice preference.
Chinese plum sauce, also known as duck sauce, is a sweet and tangy sauce that is perfect for dipping spring rolls or adding to stir-fries. To make this sauce, mix together plum jam, soy sauce, rice vinegar, honey, and a pinch of five-spice powder. In a pan, cook your choice of protein and vegetables until almost done. Pour in the sauce and cook until it thickens and coats the ingredients. This sauce adds a unique and delicious flavor to any dish.
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Traditional Chinese Plum Sauce from Scratch
Main Ingredients: Plums, Garlic, Red Onion, Fresh Ginger, Soy Sauce
If you want to make an authentic Chinese plum sauce from scratch, start by simmering plums, ginger, garlic, star anise, and cinnamon in a mixture of apple cider vinegar, brown sugar, and honey. Once the plums have softened, remove the spices and blend the mixture until smooth. Return to the pan and simmer until it thickens. This homemade plum sauce is perfect for dipping, marinades, and adding a unique flavor to your dishes.
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BEST Authentic Chinese Plum Sauce (Duck Sauce)
Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar
For the best authentic Chinese plum sauce, start by simmering plums, ginger, garlic, star anise, and cinnamon in a mixture of apple cider vinegar, brown sugar, and honey. Once the plums have softened, remove the spices and blend the mixture until smooth. Return to the pan and simmer until it thickens. For a spicy kick, add a pinch of red pepper flakes or chili paste. This homemade plum sauce is versatile and can be used in a variety of dishes.
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Make Your Own Delicious Chinese Black Bean Sauce!
Main Ingredients: Vegetable Oil, Fermented Black Beans, Light Soy Sauce
Making your own Chinese black bean sauce at home is easy and allows you to control the ingredients and spice level. Start by soaking fermented black beans in water for 10 minutes. Sauté minced garlic and ginger in a pan until fragrant, then add the black beans and cook for a few minutes. Pour in a mixture of soy sauce, rice vinegar, oyster sauce, and chili paste, and cook until the sauce thickens. This sauce adds a unique and delicious flavor to any dish.
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How To Make Indo-Chinese Spicy Schezuan Sauce At Home
Main Ingredients: Red Chillies, Garlic, Water, Sesame Oil, Ginger Paste
Indo-Chinese cuisine is known for its bold and spicy flavors, and this homemade spicy Schezuan sauce is no exception. To make this sauce, start by sautéing minced garlic and ginger in a pan until fragrant. Then, add diced bell peppers and cook until almost done. Pour in a mixture of soy sauce, rice vinegar, brown sugar, and chili paste, and cook until the sauce thickens. This sauce is perfect for adding a spicy kick to stir-fries and noodle dishes.
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Chinese Chili Soy Dipping Sauce 辣椒豉油熟油
Main Ingredients: Soy Sauce, Garlic, Green Onions, Brown Sugar, Cilantro
This Chinese chili soy dipping sauce is a staple in many Chinese households. To make this sauce, mix together soy sauce, rice vinegar, brown sugar, and chili paste. In a pan, sauté minced garlic and ginger until fragrant. Then, add diced bell peppers and cook until almost done. Pour in the sauce and cook until it thickens. This sauce is perfect for dipping dumplings, spring rolls, and other Asian snacks.
Ingredients
Fresh Lobster
The star of this dish is, of course, the lobster. It is recommended to use fresh lobster for the best flavor and texture. You can either purchase a whole lobster or pre-cut lobster tails for convenience. Make sure to clean and prepare the lobster properly before cooking.
Garlic
No garlic sauce would be complete without garlic. For this recipe, we will be using a generous amount of garlic to infuse the dish with its signature flavor. Make sure to mince the garlic finely for the best results.
Soy Sauce
Soy sauce is a staple ingredient in Chinese cooking and adds a savory umami flavor to the dish. You can use either light or dark soy sauce, depending on your preference, but make sure to use a high-quality brand for the best taste.
Rice Wine
Rice wine is a key ingredient in many Chinese dishes, and it adds a subtle sweetness to the garlic sauce. If you can't find rice wine, you can substitute it with dry sherry or white wine.
Other Ingredients
Other ingredients that you will need for this dish include cornstarch, sugar, sesame oil, and green onions. These will help to thicken the sauce and add depth and freshness to the dish.
Instructions
Now that we have all our ingredients, let's get cooking!
Step 1: Prepare the Lobster
If you're using a whole lobster, start by cutting it into smaller pieces. If using pre-cut lobster tails, make sure to clean and devein them. Then, score the lobster meat to allow the sauce to penetrate, and set aside.
Step 2: Make the Garlic Sauce
In a small bowl, mix together minced garlic, soy sauce, rice wine, cornstarch, sugar, and sesame oil. This will be the flavorful sauce for our lobster.
Step 3: Cook the Lobster
In a large wok or pan, heat some oil over high heat. Once hot, add the lobster pieces and cook for 2-3 minutes until they turn pink. Make sure not to overcook the lobster to maintain its tenderness.
Step 4: Add the Garlic Sauce
Once the lobster is cooked, add the garlic sauce to the pan and stir well to coat the lobster pieces. Cook for an additional 2-3 minutes until the sauce thickens and the lobster is fully coated.
Step 5: Garnish and Serve
Garnish with chopped green onions and serve hot. You can serve this dish with steamed rice or noodles for a complete meal.
There you have it, a delicious and authentic Chinese recipe for lobster in garlic sauce. Impress your loved ones with this flavorful and elegant dish that will transport them to the streets of China. Give it a try and let us know how it turned out!
