17 Recipe For Linguica Portuguese Sausage Savor The Mouthwatering Goodness!
Published on: Mar 4, 2024
Linguica Portuguese sausage is a delicious and versatile meat that has been a staple in many Portuguese dishes for centuries. This savory sausage is made from a combination of pork and spices, giving it a unique and rich flavor that is sure to delight your taste buds. In this article, we will provide you with a recipe for linguica Portuguese sausage that is easy to follow and will result in a mouth-watering dish that you can enjoy with your family and friends. So, let's get started and learn how to make this traditional Portuguese sausage.
Main Ingredients: Olive Oil, Onion, Garlic, Hot Chile Pepper, Dry Sherry
For a unique twist on traditional Beer Can Chicken, try this Portuguese-style braised peas with eggs recipe. The peas are cooked with garlic, onion, and chorizo for a burst of flavor, and then topped with eggs for a protein-packed meal. It's a great way to add some Portuguese flair to your dinner table.
This hearty soup is a staple in Portuguese cuisine and will quickly become a favorite in your household. Made with beans, potatoes, and linguica sausage, this soup is packed with protein and flavor. It's the perfect comfort food for a chilly evening.
Another delicious way to incorporate linguiça sausage into your Beer Can Chicken recipe is with these Portuguese beans. The sausage is cooked with beans, peppers, and tomatoes for a hearty and flavorful side dish. It's a great addition to any meal.
This dish may sound similar to the previous one, but it has a few key differences. The beans are cooked with onions, garlic, and spices, and then topped with sliced linguiça sausage. It's a simple and delicious way to enjoy this classic Portuguese ingredient.
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Portuguese Bean Soup with Ham Hocks and Linguica
Main Ingredients: Smoked Ham Hocks, Water, Bay Leaves, Cilantro, Celery
If you're looking for a more traditional Portuguese Bean Soup recipe, this is the one for you. It includes ham hocks, linguica sausage, and a variety of vegetables for a hearty and flavorful soup. Serve with some crusty bread for a complete meal.
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Portuguese Linguiça Rice
Main Ingredients: Butter, Sausage, Salt, Water, Rice
Rice lovers, this one's for you. This Portuguese linguiça rice is a simple and delicious side dish that pairs well with any Beer Can Chicken recipe. The rice is cooked with linguiça sausage, onions, and garlic for a burst of flavor in every bite.
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Portuguese Linguica Stew
Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, White Wine, Bay
This hearty stew is the perfect way to warm up on a cold day. Made with potatoes, carrots, and linguica sausage, it's a simple and comforting meal that's sure to please the whole family. Serve with some crusty bread for dipping.
This classic Portuguese soup is a must-try for any Beer Can Chicken lover. Made with potatoes, kale, and chouriço sausage, it's a flavorful and nutritious meal. The soup is finished off with a drizzle of olive oil for an extra touch of richness.
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Portuguese Style Chouriço Spaghetti
Main Ingredients: Onions, Olive Oil, Minced Garlic, Ground Beef
Spaghetti night just got a whole lot more exciting with this Portuguese-style chouriço spaghetti recipe. The spicy sausage adds a kick of flavor to the pasta, and the addition of bell peppers and onions gives it a burst of color and nutrients.
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Portuguese Sausage and Sauerkraut
Main Ingredients: Butter, Large Yellow Onion, Garlic, Caraway Seed
For a delicious and unique pairing, try this Portuguese sausage and sauerkraut recipe. The tangy sauerkraut pairs perfectly with the spicy sausage for a balanced and flavorful dish. Serve as a side or on top of a bed of rice.
If you love caldo verde, you'll love this take on the classic soup. Made with collard greens, potatoes, and chorizo, it's a hearty and flavorful dish that's perfect for a cold day. Serve with some crusty bread for a complete meal.
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Portuguese Chicken & Linguiça Stew
Main Ingredients: Chicken Thighs, Sausages, Onion, Carrots, Celery, Roma
This stew is a delicious way to use up any leftover Beer Can Chicken. The chicken is combined with linguiça sausage, potatoes, and carrots for a hearty and flavorful meal. And the best part? It's ready in just 30 minutes!
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Portuguese Egg & Bread Soup
Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, Cilantro
This soup may sound unusual, but it's a popular dish in Portugal. The soup is made with bread, eggs, and chicken broth for a simple and comforting meal. It's perfect for a quick lunch or dinner.
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Portuguese Sausage Kale Potato Soup
Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Low Salt
This soup is a great way to get your greens in while enjoying a delicious meal. The kale is cooked with potatoes and Portuguese sausage for a flavorful and nutritious soup. Serve with some crusty bread for dipping.
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Portuguese Roasted Potatoes with Chouriço
Main Ingredients: Water, Red Wine Vinegar, Smoked Paprika, Salt, Sugar
These roasted potatoes are a great side dish for any Beer Can Chicken recipe. The potatoes are cooked with chouriço sausage, onion, and garlic for a burst of flavor. Serve alongside your favorite protein for a complete meal.
This traditional Portuguese dish is a hearty and delicious way to enjoy a variety of meats. The feijoada is made with beans, pork, and linguiça sausage for a protein-packed meal. Serve with rice and greens for a complete and satisfying dinner.
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Paleo Portuguese Kale Soup
Main Ingredients: Olive Oil, Leeks, Yellow Onion, Garlic, Ground Turkey
If you're following a paleo diet, you won't want to miss this delicious kale soup recipe. Made with chicken, kale, and sweet potatoes, it's a nutritious and flavorful meal that's sure to become a favorite. Plus, it's ready in just 30 minutes!
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Portuguese Francesinha Sandwich
Main Ingredients: Bread, Ham, Cheese, Meat, Kosher Salt, Black Pepper
This sandwich is a popular dish in Portugal and is often served as a late-night snack. It's made with layers of bread, ham, linguiça sausage, and cheese, and then topped with a spicy tomato sauce. It's a delicious and indulgent meal that's worth trying.
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Portuguese Sloppy Jose
Main Ingredients: Ground Beef, Green Peppers, Onions, Tomato Sauce, Diced
If you love sloppy joes, you'll love this Portuguese-inspired version. Made with ground beef, linguica sausage, and a variety of spices and seasonings, it's a flavorful and satisfying meal that the whole family will enjoy. Serve on a bun or over rice for a complete meal.
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Portuguese Sausage Pizza
Main Ingredients: Self Rising Flour, Water, Salt, Oregano, Grated
Last but not least, we have a Portuguese twist on a classic favorite. This sausage pizza is made with Portuguese linguiça sausage, bell peppers, and onions for a burst of flavor in every bite. It's a great way to switch up pizza night and try something new.
We hope you enjoyed this list of the top 20 Beer Can Chicken recipes. Which one will you try first? Let us know in the comments below!
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Portuguese-Style Braised Peas with Eggs
Main Ingredients: Olive Oil, Onion, Garlic, Hot Chile Pepper, Dry Sherry
This traditional Portuguese dish combines the hearty flavors of peas and eggs with the rich and tangy taste of chouriço sausage. The result is a satisfying and flavorful meal that is perfect for any occasion. The dish is typically served with crusty bread for dipping and enjoying all the delicious juices. Try this recipe for a taste of Portugal in your own home.
A classic comfort food in Portugal, this bean soup is hearty, flavorful, and perfect for a chilly day. Made with a variety of beans, vegetables, and meat, this soup is a complete meal in itself. The traditional version includes Portuguese chouriço sausage, but you can also use other types of sausage or bacon. Serve with crusty bread for a delicious and satisfying meal.
This simple and flavorful dish is a staple in Portuguese households. Made with tender beans and spicy linguiça sausage, this recipe is quick and easy to make. The key to making this dish stand out is to use high-quality ingredients, such as fresh beans and authentic Portuguese sausage. Serve with rice or crusty bread for a delicious and filling meal.
This dish is a variation of the traditional Portuguese beans with linguiça, but with the addition of linguica sausage. The combination of these two types of sausage adds a depth of flavor that will leave you wanting more. The dish is hearty, flavorful, and perfect for a family meal. Serve with rice, crusty bread, or even pasta for a complete and satisfying meal.
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Portuguese Bean Soup with Ham Hocks and Linguica
Main Ingredients: Smoked Ham Hocks, Water, Bay Leaves, Cilantro, Celery
This version of the traditional Portuguese bean soup is loaded with flavor and texture. The addition of ham hocks adds a smoky and savory element, while the linguica sausage brings a spicy kick. This soup is perfect for a cold day, and the leftovers taste even better the next day. Serve with crusty bread for a comforting and delicious meal.
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Portuguese Linguiça Rice
Main Ingredients: Butter, Sausage, Salt, Water, Rice
This simple and flavorful dish is a staple in Portuguese households. Made with linguiça sausage, rice, and vegetables, this recipe is quick and easy to make. The key to making this dish stand out is to use high-quality ingredients, such as fresh vegetables and authentic Portuguese sausage. Serve as a side dish or add some protein for a complete and satisfying meal.
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Portuguese Linguica Stew
Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, White Wine, Bay
This hearty and flavorful stew is a staple in Portuguese cuisine. Made with linguiça sausage, potatoes, and a variety of vegetables, this stew is perfect for a cold day. The key to making this dish stand out is using high-quality ingredients, such as fresh vegetables and authentic Portuguese sausage. Serve with crusty bread for a delicious and filling meal.
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Portuguese Style Chouriço Spaghetti
Main Ingredients: Onions, Olive Oil, Minced Garlic, Ground Beef
This unique and tasty dish puts a Portuguese twist on traditional spaghetti. Made with chouriço sausage, tomatoes, and spices, this dish is flavorful and satisfying. The key to making this dish stand out is to use high-quality ingredients, such as fresh tomatoes and authentic Portuguese sausage. Serve with a side salad for a complete and delicious meal.
This soup, also known as Caldo Verde, is a traditional Portuguese dish that is simple, yet flavorful. Made with potatoes, kale, and chouriço sausage, this soup is hearty and satisfying. The key to making this dish stand out is using high-quality ingredients, such as fresh kale and authentic Portuguese sausage. Serve with crusty bread for a delicious and comforting meal.
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Portuguese Egg & Bread Soup
Main Ingredients: Olive Oil, Medium Yellow Onion, Garlic, Cilantro
This unique and delicious soup is a staple in Portuguese cuisine. Made with eggs, bread, and a flavorful broth, this soup is perfect for a light meal or as an appetizer. The key to making this dish stand out is using high-quality ingredients, such as fresh bread and flavorful broth. Serve with some fresh herbs for a beautiful and tasty presentation.
This classic Portuguese soup is a must-try for anyone looking to experience the flavors of Portugal. Made with potatoes, kale, and chouriço sausage, this soup is hearty, flavorful, and perfect for a cold day. The key to making this dish stand out is using high-quality ingredients, such as fresh kale and authentic Portuguese sausage. Serve with crusty bread for a delicious and satisfying meal.
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Portuguese Sausage and Sauerkraut
Main Ingredients: Butter, Large Yellow Onion, Garlic, Caraway Seed
This flavorful and hearty dish is a staple in Portuguese households. Made with chouriço sausage and tangy sauerkraut, this dish is perfect for a family meal. The key to making this dish stand out is using high-quality ingredients, such as fresh sausage and sauerkraut. Serve with some rice or crusty bread for a delicious and satisfying meal.
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Portuguese Chicken & Linguiça Stew
Main Ingredients: Chicken Thighs, Sausages, Onion, Carrots, Celery, Roma
This hearty and flavorful stew is a staple in Portuguese cuisine. Made with chicken, linguiça sausage, and a variety of vegetables, this stew is perfect for a family meal. The key to making this dish stand out is using high-quality ingredients, such as fresh vegetables and authentic Portuguese sausage. Serve with some crusty bread for a delicious and satisfying meal.
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Portuguese Sausage Kale Potato Soup
Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Low Salt
This hearty and nutritious soup is a staple in Portuguese cuisine. Made with kale, potatoes, and chouriço sausage, this soup is perfect for a cold day. The key to making this dish stand out is using high-quality ingredients, such as fresh kale and authentic Portuguese sausage. Serve with some crusty bread for a delicious and satisfying meal.
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Portuguese Roasted Potatoes with Chouriço
Main Ingredients: Water, Red Wine Vinegar, Smoked Paprika, Salt, Sugar
This simple and flavorful dish is a staple in Portuguese households. Made with tender roasted potatoes and spicy chouriço sausage, this recipe is quick and easy to make. The key to making this dish stand out is to use high-quality ingredients, such as fresh potatoes and authentic Portuguese sausage. Serve as a side dish or add some protein for a complete and satisfying meal.
This hearty and flavorful stew is the national dish of Portugal. Made with a variety of meats, beans, and vegetables, this stew is perfect for a special occasion or a family meal. The key to making this dish stand out is using high-quality ingredients, such as fresh meats and beans. Serve with rice and orange slices for a traditional and delicious meal.
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Paleo Portuguese Kale Soup
Main Ingredients: Olive Oil, Leeks, Yellow Onion, Garlic, Ground Turkey
This healthy and flavorful soup is perfect for anyone following a paleo diet. Made with kale, chouriço sausage, and a variety of vegetables, this soup is hearty, nutritious, and full of flavor. The key to making this dish stand out is using high-quality ingredients, such as fresh kale and authentic Portuguese sausage. Serve with crusty bread or enjoy on its own for a satisfying and healthy meal.
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Portuguese Sloppy Jose
Main Ingredients: Ground Beef, Green Peppers, Onions, Tomato Sauce, Diced
This unique twist on the classic sloppy joe sandwich is a delicious and flavorful meal that is sure to become a family favorite. Made with ground beef, chouriço sausage, and a tangy barbecue sauce, this sandwich is packed with flavor and texture. The key to making this dish stand out is using high-quality ingredients, such as fresh beef and authentic Portuguese sausage. Serve with some sweet potato fries for a complete and tasty meal.
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Portuguese Sausage Pizza
Main Ingredients: Self Rising Flour, Water, Salt, Oregano, Grated
This mouthwatering pizza is a must-try for anyone who loves Portuguese cuisine. Made with chouriço sausage, peppers, and onions, this pizza is packed with flavor and perfect for a family meal or a party. The key to making this dish stand out is using high-quality ingredients, such as fresh vegetables and authentic Portuguese sausage. Serve with a side salad for a complete and delicious meal.
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Portuguese Chouriço Stuffed Bread
Main Ingredients: Crusty Bread, Mozzarella Cheese, Oregano
This unique and tasty bread is a staple in Portuguese households. Made with chouriço sausage and a flavorful bread dough, this dish is perfect as an appetizer or as a side dish. The key to making this dish stand out is using high-quality ingredients, such as fresh bread dough and authentic Portuguese sausage. Serve with some olive oil and herbs for a delicious and impressive presentation.
Ingredients
• 2 lbs of pork shoulder, cut into small pieces
• 1 lb of pork fat, cut into small pieces
• 1 cup of ice water
• 3 cloves of garlic, minced
• 2 tablespoons of paprika
• 1 tablespoon of salt
• 1 tablespoon of black pepper
• 1 teaspoon of chili flakes
• 1 teaspoon of oregano
• 1 teaspoon of cumin
• Natural hog casings
Instructions
1. In a large bowl, mix together the pork shoulder and fat.
2. In a separate bowl, mix together the ice water, garlic, paprika, salt, black pepper, chili flakes, oregano, and cumin.
3. Pour the mixture over the pork and fat, making sure all the pieces are coated.
4. Cover the bowl with plastic wrap and refrigerate for 1-2 hours to allow the flavors to marinate.
5. After marinating, grind the meat and fat mixture using a meat grinder.
6. Soak the hog casings in warm water for 30 minutes.
7. Attach the sausage stuffer to the meat grinder and fill the casings with the ground meat mixture.
8. Twist the casings to create individual sausages and prick any air bubbles with a sterilized needle.
9. Hang the sausages in a cool, dry place for 2-3 hours to dry and develop a smoky flavor.
10. Finally, cook the linguica Portuguese sausage on a grill, in a pan, or in the oven until fully cooked.
Enjoy Your Linguica Portuguese Sausage
Now that your linguica Portuguese sausage is ready, you can enjoy it in a variety of ways. Serve it as a main dish with rice and vegetables, use it in stews and soups, or slice it and add it to sandwiches for a tasty lunch option. This versatile sausage is sure to become a family favorite and a go-to ingredient in your kitchen. So, give this recipe a try and taste the delicious flavors of Portuguese cuisine in your own home.
Make sure to use high-quality ingredients and follow the instructions carefully for the best results. Don't be afraid to experiment with different spices and seasonings to make this recipe your own. Serve your linguica Portuguese sausage with some authentic Portuguese wine and enjoy a truly delicious and traditional meal.
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