16 Recipe For Lidias Italian Crostata Cook Up Something Special!
Published on: Mar 18, 2024
Lidia Bastianich is a renowned chef and author who has a passion for creating delicious Italian dishes. One of her most beloved recipes is the Italian crostata, a rustic and versatile dessert that can be enjoyed year-round. With its flaky crust and sweet fruit filling, this crostata is a must-try for any dessert lover. In this article, we will take a closer look at Lidia's recipe for Italian crostata and learn how to make it at home.
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Butter, Eggs
Crostata della Nonna, also known as Italian Jam Crostata, is a delicious and traditional Italian dessert that is perfect for any occasion. This dessert is made with a buttery and flaky crust, filled with your choice of jam, and topped with a lattice crust for a beautiful presentation. It's a simple yet elegant treat that will impress your friends and family.
No list of Italian recipes is complete without mentioning Italian meatballs. These savory, bite-sized delights are a staple in Italian cuisine and are enjoyed around the world. Made with a combination of ground beef, pork, and spices, these meatballs are perfect for topping a plate of spaghetti or enjoying as an appetizer.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, bold flavors, then you'll love this recipe for Great Big Italian Meatballs. These meatballs are made with a blend of ground beef and pork, seasoned with garlic, herbs, and Parmesan cheese. They're then baked to perfection and served with your favorite pasta and marinara sauce.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Italian Almond Paste Cookies, also known as amaretti, are a delicious and gluten-free treat that is perfect for the holiday season. These cookies are made with almond paste, sugar, and egg whites, giving them a chewy and slightly crispy texture. They're often topped with chocolate chips or a dusting of powdered sugar.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you've never made your own Italian meatballs, you're missing out. Homemade meatballs are easy to make and taste so much better than store-bought versions. This recipe combines ground beef, breadcrumbs, Parmesan cheese, and Italian herbs for a flavorful and tender meatball.
Pasta salad is a popular side dish at summer barbecues and potlucks, and for good reason. This Italian Pasta Salad is loaded with salami, cheese, olives, and a tangy dressing. It's the perfect accompaniment to grilled meats and will be a hit at any gathering.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of ravioli, you have to try this Creamy Italian Ravioli recipe. This dish features cheese-filled ravioli in a creamy tomato sauce, topped with fresh herbs and Parmesan cheese. It's a simple yet satisfying meal that the whole family will love.
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Crostata (Italian tart)
Main Ingredients: Flour, Sugar, Baking Powder, Egg, Egg Yolk, Butter, Jam
Crostata, which translates to "pie" in Italian, is a traditional Italian tart that is often filled with a combination of fruit and jam. This recipe features a buttery crust filled with a layer of jam and topped with sliced fruit for a beautiful and delicious dessert.
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Italian Jam Crostata
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Italian Jam Crostata, also known as crostata alla marmellata, is a classic Italian dessert that is loved by all. This dessert is made with a flaky crust, filled with your choice of jam, and topped with a lattice crust for a beautiful presentation. Serve it with a scoop of gelato for the perfect end to any meal.
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Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This Hearty Italian Beef and Vegetable Soup is a perfect meal for a cold winter's day. It's loaded with beef, vegetables, pasta, and plenty of Italian herbs for a flavorful and comforting soup that will warm you up from the inside out.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Take your grilling game to the next level with these Italian Pork Kabobs. These kabobs are made with tender pork, bell peppers, onions, and zucchini, all marinated in a flavorful Italian dressing. Serve them with a side of grilled bread for a complete and delicious meal.
Ingredients and Equipment You Will Need
Before we dive into the steps of making Lidia's Italian crostata, let's gather all the necessary ingredients and equipment. You will need all-purpose flour, sugar, salt, butter, eggs, milk, vanilla extract, and your choice of fruit filling. For the equipment, you will need a 9-inch tart pan, mixing bowls, rolling pin, and a pastry brush. Make sure to have all these items ready before you start the recipe.
Step 1: Make the Dough
To make the perfect crust for your crostata, start by combining 1 ½ cups of all-purpose flour, ¼ cup of sugar, and a pinch of salt in a mixing bowl. Cut 1 stick of cold butter into small cubes and add it to the bowl. Use a pastry cutter or your fingers to incorporate the butter into the flour mixture until it resembles coarse crumbs. In a small bowl, whisk together 1 egg yolk, 2 tablespoons of milk, and ½ teaspoon of vanilla extract. Gradually add the egg mixture to the flour mixture and mix until the dough comes together.
Step 2: Roll Out the Dough
Once the dough is formed, transfer it onto a lightly floured surface and form it into a ball. Flatten the ball into a disk and wrap it in plastic wrap. Refrigerate the dough for at least 30 minutes. After it has chilled, take it out of the refrigerator and let it sit for a few minutes before rolling it out with a rolling pin. Roll the dough into a 12-inch circle and transfer it to a 9-inch tart pan, trimming the edges if necessary.
Step 3: Add the Filling and Bake
Now comes the fun part – adding the filling to your crostata! You can choose fresh fruit like berries, apples, or peaches for a classic crostata, or get creative with jam, chocolate, or a combination of fruits. Spread your chosen filling evenly onto the dough, leaving a 1-inch border around the edges. Gently fold the edges of the dough over the filling, creating a rustic look. Brush the edges of the dough with an egg wash and sprinkle with sugar. Bake the crostata at 375°F for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
Step 4: Serve and Enjoy!
Once your crostata is done baking, let it cool for a few minutes before removing it from the tart pan. Slice it into wedges and serve it warm or at room temperature. You can also top it with a scoop of ice cream or whipped cream for an extra decadent treat. Enjoy your homemade Italian crostata, courtesy of Lidia Bastianich!
In Conclusion
Lidia's Italian crostata is a simple yet impressive dessert that will satisfy any sweet tooth. With its flaky crust and endless filling options, it's a versatile recipe that can be enjoyed year-round. Impress your family and friends with this delicious dessert and make it a staple in your recipe collection.
