15 Recipe For Lidia's Italian Crostata Discover Culinary Perfection!
Published on: Mar 18, 2024
Lidia Bastianich is a renowned Italian-American chef who has been sharing her love for traditional Italian cuisine for over four decades. Her recipes are authentic, easy to follow, and always result in delicious meals. One of her most beloved creations is the Italian crostata, a rustic and versatile dessert that can be filled with a variety of fruits, jams, and even savory ingredients. In this article, we will share with you Lidia's recipe for the perfect Italian crostata, so you can recreate this classic dessert in your own kitchen. Get ready to impress your friends and family with this delicious treat!
Main Ingredients: All Purpose Flour, Kosher Salt, Cold Butter, Cold
If you're looking for a delicious and unique twist on the classic beer can chicken, look no further than Lidia's Crostata di Cipolle, or Italian Onion Tart. This mouth watering recipe combines the savory flavors of caramelized onions, crispy bacon, and tangy mozzarella cheese with the tender and juicy chicken for a dish that will have your taste buds singing. The best part? It's all cooked right on the grill using a beer can as a stand. Trust us, you won't want to miss out on this one.
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Crostata della Nonna / Italian Jam Crostata
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Butter, Eggs
For a sweet and savory spin on beer can chicken, try out this Crostata della Nonna, or Italian Jam Crostata. This dish features a crisp and buttery crust filled with your favorite jam and topped with juicy chicken and fresh herbs. The result is a perfect balance of sweet and savory flavors that will have your guests begging for the recipe. Plus, the use of a beer can as a stand helps to keep the chicken tender and juicy while cooking. It's a win-win situation.
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Lidia's Italian Pignoli Cookies
Main Ingredients: Almond Paste, Granulated Sugar, Large Egg White, Orange
No meal is complete without a little something sweet to finish it off, and these Italian Pignoli Cookies from Lidia Bastianich are the perfect way to end your beer can chicken dinner. These chewy and nutty cookies are made with almond paste, pine nuts, and a touch of lemon zest for a unique and delicious dessert. Plus, they're easy to make and perfect for any occasion.
Who says you can't have beer can chicken and meatballs in the same meal? This recipe for Italian Meatballs combines the best of both worlds by using ground chicken instead of beef to create a flavorful and healthier version of the classic meatball. Add in some Italian herbs and spices, and your chicken dinner just got even more delicious.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a more traditional version of Italian meatballs, look no further than these Great Big Italian Meatballs. Made with a combination of ground beef, veal, and pork, these meatballs are big on flavor and sure to be a hit with your family and friends. Plus, they're perfect for serving alongside your beer can chicken for a hearty and satisfying meal.
For a soup that will warm your soul and complement your beer can chicken perfectly, try out this Classic Italian Wedding Soup. Made with a flavorful broth, tender meatballs, and fresh spinach, this soup is a classic Italian comfort food that will have you coming back for seconds. The best part? It's easy to make and can be prepared while your chicken is cooking on the grill.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you might think that beer can chicken is off the menu. But with these Keto Stuffed Peppers – Italian Style, you can enjoy all the flavors of your favorite chicken dish without breaking your diet. These peppers are filled with a mixture of ground chicken, Italian spices, and plenty of cheese for a low-carb and delicious meal.
Braciole, or Italian stuffed meat rolls, are a popular dish in many Italian households, and for good reason. These tender and flavorful rolls are made with thinly sliced beef, a savory filling of breadcrumbs, cheese, and herbs, and then cooked in a delicious tomato sauce. Serve alongside your beer can chicken for a truly authentic Italian feast.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you're a fan of making everything from scratch, then this recipe for Homemade Italian Meatballs is for you. These meatballs are made with a combination of ground beef, pork, and veal, along with fresh herbs, Parmesan cheese, and a touch of red wine for an extra depth of flavor. They're perfect for serving with your beer can chicken, or on their own as a delicious appetizer.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian Almond Paste Cookies are a must-try for any almond lover. Made with almond paste, almond extract, and slivered almonds, these cookies are full of nutty flavor and have a soft and chewy texture. They're a perfect dessert to enjoy after a filling meal of beer can chicken and Italian sides.
No summer cookout is complete without a pasta salad, and this Italian Pasta Salad is guaranteed to be a hit at your next gathering. Made with a variety of colorful veggies, pasta, and a zesty Italian dressing, this salad is a refreshing and delicious side dish to serve alongside your beer can chicken. Plus, it can be made ahead of time, leaving you more time to enjoy with your guests.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're looking for a dish that's both comforting and flavorful, look no further than this Creamy Italian Ravioli. This recipe combines cheese-filled ravioli with a creamy and flavorful sauce made from Italian sausage, tomatoes, and herbs. It's a hearty and satisfying dish that pairs perfectly with beer can chicken.
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Crostata (Italian tart)
Main Ingredients: Flour, Sugar, Baking Powder, Egg, Egg Yolk, Butter, Jam
For a simple and elegant dessert to end your beer can chicken dinner, try out this Crostata, or Italian tart. Made with a buttery and flaky crust and filled with your favorite jam, this dessert is easy to make and can be customized with any fruit or jam you prefer. Serve with a scoop of vanilla ice cream for a delicious and satisfying end to your meal.
If you're looking for a one-dish meal that's full of flavor and easy to make, this Italian Chicken Casserole is the perfect choice. This casserole is packed with chicken, pasta, and a creamy tomato sauce, along with plenty of Italian herbs and spices. It's the perfect accompaniment to your beer can chicken for a complete and satisfying meal.
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Italian Jam Crostata
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
This Italian Jam Crostata is a twist on the classic Italian tart, and it's a must-try for any dessert lover. This version features a flaky and buttery crust filled with a sweet and tangy jam filling, along with a crumbly streusel topping. It's the perfect balance of sweet and savory and pairs perfectly with a cold beer and your juicy beer can chicken.
This Italian Crescent Casserole is a delicious and easy way to switch up your beer can chicken routine. This casserole is made with crescent rolls, ground beef, cheese, and plenty of Italian seasonings for a flavorful and satisfying dish. And the best part? It can be made in just 30 minutes, making it perfect for those busy weeknights.
For a keto-friendly version of traditional Italian meatballs, try out these Keto Italian Meatballs. Made with ground chicken, almond flour, and Italian herbs and spices, these meatballs are low in carbs and high in flavor. They're perfect for serving with your beer can chicken or on their own as a delicious appetizer.
If you're a fan of stuffed mushrooms, you'll love this Italian twist on the classic appetizer. These Italian Sausage-Stuffed Mushrooms are filled with a flavorful mixture of Italian sausage, breadcrumbs, and cheese, and then baked to perfection. Serve them as a tasty starter before digging into your beer can chicken dinner.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For a quick and easy version of traditional Italian meatballs, try out this recipe for Quick and Easy Italian Meatballs. These meatballs are made with ground beef, breadcrumbs, and plenty of Italian seasonings for a classic and delicious flavor. And with just 15 minutes of prep time, it's a great option for busy weeknights when you still want a tasty meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
If you're looking for a no-fuss and delicious dinner, try out this Sheet Pan Italian Chicken Dinner. This recipe combines chicken, potatoes, and veggies with a flavorful and tangy Italian dressing for a complete and satisfying meal. And with everything cooked on one sheet pan, cleanup is a breeze, leaving you with more time to enjoy your beer can chicken and Italian sides.
Ingredients:
Dough:
2 cups all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon salt
1/2 cup cold unsalted butter, cut into small cubes
1 large egg
2 tablespoons ice water
Filling:
2 cups fresh fruit of your choice (such as berries, peaches, or apples)
1/4 cup granulated sugar
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
1/4 cup jam (optional)
Instructions:
1. Make the dough
To make the dough, mix together the flour, sugar, and salt in a large bowl. Add in the cold butter and use your fingers to rub it into the flour mixture until it resembles coarse crumbs. In a separate bowl, beat the egg with the ice water and then add it to the flour mixture. Mix until the dough comes together, then shape it into a disc and wrap it in plastic wrap. Refrigerate for at least 30 minutes.
2. Prepare the filling
If you are using fresh fruit, wash and cut it into small pieces. In a bowl, mix together the fruit, sugar, lemon juice, and cinnamon. Let it sit for 10-15 minutes to allow the flavors to combine.
3. Roll out the dough
Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the chilled dough into a circle about 1/4 inch thick. Carefully transfer the dough to a 9-inch tart pan with a removable bottom, pressing it gently into the pan and trimming any excess dough around the edges.
4. Fill the crostata
If you are using jam, spread it evenly over the bottom of the tart crust. Then, spoon the fruit mixture on top, leaving a border of about 2 inches around the edge. Gently fold the edges of the dough over the filling, crimping as you go to seal it in.
5. Bake and serve
Bake the crostata for 35-40 minutes, until the crust is golden brown and the filling is bubbling. Let it cool for at least 10 minutes before serving. This crostata can be served warm or at room temperature, and it pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream.
Conclusion
This recipe for Lidia's Italian crostata is the perfect combination of sweet and savory, and it can be customized to your liking with different fruits and fillings. The buttery crust and juicy fruit filling will have your taste buds singing. So go ahead and give this recipe a try, and be prepared to impress everyone with your baking skills!
Don't forget to check out Lidia's other amazing recipes for more delicious Italian dishes.
