16 Recipe For Lentil Curry Indian Style Unlock Flavor Sensations!
Published on: Mar 28, 2024
If you're a fan of Indian cuisine, then you must have tried or at least heard of lentil curry. This popular dish is not only delicious but also packed with nutrients. Lentils are a great source of protein, fiber, and complex carbohydrates, making it a staple in many Indian households. But did you know that you can easily make a flavorful lentil curry right in your own kitchen? In this article, we'll share with you a traditional recipe for lentil curry Indian style that will surely satisfy your cravings.
Main Ingredients: Urad Dal, Channa Dal, Dal, Mustard Oil, Garlic, Green
Why not add a touch of Indian flair to your beer can chicken with this creamy spiced lentil recipe? The lentils are cooked in a flavorful blend of spices, including garam masala and coriander, and then mixed with creamy coconut milk. The result is a rich and delicious accompaniment to your chicken. Serve with basmati rice and naan bread for a complete Indian-inspired meal.
For a vegetarian twist on beer can chicken, try this South Indian vegetable curry. Packed with colorful vegetables such as eggplant, carrots, and spinach, this curry is full of flavor and nutrients. The addition of turmeric gives this dish a vibrant yellow color and adds an anti-inflammatory boost. Serve with rice or coconut rice for a filling and satisfying meal.
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Homemade Sambar Powder (South Indian Curry Powder)
Main Ingredients: Coriander Seeds, Dal, Channa Dal, Fenugreek Seeds, Urad
No South Indian meal is complete without a flavorful curry powder, and this homemade sambar powder is a must-try. Made with a blend of spices including coriander seeds, cumin, and fenugreek seeds, this curry powder is easy to make and adds a delicious depth of flavor to any dish. Use it to season your beer can chicken or add it to other Indian-inspired dishes for an authentic taste.
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Dal Panchratan / Pancharatni (Dal Curry with Five...
Main Ingredients: Chana Dal, Dal, Moong Dal, Urad Dal, Masoor Dal
If you're looking for a hearty and satisfying side dish for your beer can chicken, look no further than this Dal Panchratan. Made with five different lentils and a variety of spices, this dish is packed with protein and flavor. The lentils are cooked until soft and creamy, making them the perfect accompaniment to your chicken. Top with fresh herbs and a squeeze of lemon juice for an added burst of flavor.
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South Indian Coconut Rice
Main Ingredients: Canola Oil, Basmati Rice, Light Coconut Milk, Mustard
Coconut rice is a staple in South Indian cuisine and makes a delicious side dish for your beer can chicken. The combination of fluffy rice and coconut milk creates a creamy and flavorful base for your meal. Add in some spices like cinnamon and cloves for an added depth of flavor. Serve alongside your chicken for a complete and satisfying meal.
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South Indian Cabbage Dal, Cabbage Kootu
Main Ingredients: Cabbage, Pigeon Peas, Pink Lentils, Turmeric, Curry
If you're looking for a lighter and healthier option to pair with your beer can chicken, this South Indian cabbage dal is the perfect choice. Made with cabbage, split pigeon peas, and a variety of spices, this dish is full of flavor and nutrients. The addition of coconut and curry leaves gives this dish an authentic South Indian taste.
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Coconut Rice, South Indian Style
Main Ingredients: Basmati Rice, Vegetable Oil, Coconut Milk, Mustard
For a twist on traditional coconut rice, try this South Indian version. The addition of mustard seeds, cumin seeds, and curry leaves gives this dish a delicious and fragrant flavor. Serve alongside your beer can chicken for a complete and satisfying meal.
If you're feeling adventurous, why not try making your own dosa crepes to serve with your beer can chicken? Adai is a crispy and savory dosa made with a blend of lentils and rice. Top with your favorite vegetables and chutneys for a delicious and unique meal. Serve alongside your chicken for a flavorful and satisfying combination.
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Mouthwatering Vegetarian Food of Beautiful South...
Main Ingredients: Salt, Turmeric Powder, Coconut Oil, Pumpkin, Yam, Dal
For a true taste of South Indian cuisine, try this mouthwatering vegetarian dish. Packed with spices, vegetables, and coconut milk, this dish is full of flavor and nutrients. The addition of curry leaves and coconut oil gives this dish an authentic taste and adds a touch of healthy fat. Serve with your beer can chicken for a complete and satisfying meal.
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Butternut Squash Kootu-South Indian Fusion
Main Ingredients: Butternut Squash, Onion, Green Chilies, Curry Leaves
This South Indian fusion dish combines the flavors of traditional kootu with the sweetness of butternut squash. The squash is cooked in a blend of spices and coconut milk, giving it a delicious and creamy texture. Serve alongside your beer can chicken for a unique and flavorful meal.
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Radish Sambhar
Main Ingredients: Dal, Salt, Turmeric Powder, Radish, Tomato, Vegetable
Sambhar is a popular South Indian dish made with lentils and vegetables, and this radish version is a must-try. The addition of radishes adds a unique and delicious flavor to the dish. Serve with rice or roti for a complete and satisfying meal.
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Slow Cooker Red Lentil Soup (Dal)
Main Ingredients: Butter, Olive Oil, Onion, Celery, Garlic, Turmeric
For an easy and convenient meal, try this slow cooker red lentil soup. Packed with vegetables, spices, and red lentils, this soup is full of flavor and nutrients. Simply add all the ingredients to your slow cooker and let it cook while you go about your day. Serve with your beer can chicken for a hearty and satisfying meal.
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Red Chori (Adzuki Beans) Curry
Main Ingredients: Red Chori, Onion, Grated Coconut, Cumin Seeds, Red
If you're looking for a vegetarian alternative to your beer can chicken, try this red chori curry. Made with adzuki beans and a blend of spices, this dish is full of flavor and nutrients. The addition of coconut milk gives the curry a creamy and delicious texture. Serve with rice or naan bread for a complete and satisfying meal.
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Keerai Kootu (Spinach & Dal Curry)
Main Ingredients: Greens, Dhal, Turmeric Powder, Salt, Grated Coconut
For a healthy and delicious side dish, try this keerai kootu made with spinach and lentils. The addition of mustard seeds, curry leaves, and coconut gives this dish a delicious and authentic South Indian taste. Serve alongside your beer can chicken for a well-rounded and tasty meal.
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Chicken Biriyani
Main Ingredients: Ghee, Cloves, Cinnamon Sticks, Cardamom Pods, Large
Biriyani is a classic Indian dish made with layers of rice, spices, and meat. This chicken biriyani is a must-try for any beer can chicken lover. The addition of marinated chicken adds a delicious and flavorful twist to this traditional dish. Serve with raita and papadams for a complete and satisfying meal.
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Butter Basmati Rice with Green bell Pepper and Curry...
Main Ingredients: Rice, Basmati Rice, Butter, Mustard Seeds, Cumin Seeds
This butter basmati rice is a delicious and flavorful side dish for your beer can chicken. The addition of green bell pepper and curry leaves adds a unique and delicious twist to this classic dish. Serve alongside your chicken for a mouthwatering and satisfying meal.
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Thouthe Kodel (Mangalore Cucumber Curry)
Main Ingredients: Cucumber, Tamarind Water, Dal, Turmeric Powder, Salt
If you're looking to add some variety to your beer can chicken meal, try this Thouthe Kodel made with mangalore cucumber. This simple and delicious curry is made with a blend of spices and coconut, giving it a unique and authentic South Indian flavor. Serve with rice or roti for a complete and satisfying meal.
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Whole green mung dal (Green Moong dal) Sabut moong dal...
Main Ingredients: Dal, Water, Oil, Cumin Seeds, Onion, Tomato, Coriander
For a hearty and nutritious side dish, try this whole green mung dal made with green moong dal. The lentils are cooked until soft and creamy, and then seasoned with a blend of spices and coconut. Serve alongside your beer can chicken for a complete and satisfying meal.
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Kale Curry Biryani, Stuffed and Roasted in a Pumpkin
Main Ingredients: Vegetable Oil, Cumin Seeds, Yellow Onions, Fresh Curry
For a show-stopping meal, try this kale curry biryani stuffed and roasted in a pumpkin. The combination of spicy kale curry and fragrant biryani creates a delicious and unique dish. The pumpkin adds a beautiful presentation to your meal and can also be used to serve the biryani. Serve with your beer can chicken for a flavorful and satisfying meal.
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Easy Dal Curry for Bread | Dhal/Parippu Coconut Milk...
Main Ingredients: Dal, Onion, Milk, Water, Garlic Paste, Dried Red Chili
If you're looking for a quick and easy side dish for your beer can chicken, try this dal curry. Made with lentils and coconut milk, this dish is full of flavor and can be whipped up in no time. Serve with bread for a delicious and satisfying meal.
Ingredients:
1. Lentils
The star of this dish is, of course, lentils. You can use any variety of lentils, such as red, green, or yellow, depending on your preference. Lentils are not only nutritious but also budget-friendly, making it a great pantry staple for many Indian households.
2. Aromatic Spices
Indian style lentil curry is known for its flavorful spices. You will need cumin, coriander, turmeric, and garam masala to give your curry that signature taste. You can adjust the amount of each spice according to your preference, but make sure not to skip any as they all contribute to the overall flavor.
3. Vegetables
To add texture and extra nutrients to your lentil curry, you can add vegetables such as onions, tomatoes, carrots, and potatoes. You can also add spinach or other leafy greens for added health benefits.
4. Coconut Milk
For a creamy and rich consistency, you will need coconut milk. This ingredient adds a touch of sweetness to balance out the spices and adds a depth of flavor to the dish.
5. Garnishes
To enhance the presentation and taste of your lentil curry, you can add garnishes such as fresh cilantro, coconut flakes, or a squeeze of lime juice.
Instructions:
1. Prepare the Lentils
Start by rinsing the lentils thoroughly and soaking them in water for at least 30 minutes. This will help them cook faster and more evenly.
2. Cook the Lentils
In a pot, add the soaked lentils and enough water to cover them. Bring it to a boil, then reduce the heat and let it simmer for 20-25 minutes until the lentils are tender. Drain the lentils and set them aside.
3. Sauté the Vegetables and Spices
In a separate pan, heat oil and add the onions and other vegetables of your choice. Sauté until they are softened. Then add the spices and cook for a few minutes until fragrant.
4. Combine the Ingredients
Add the cooked lentils to the pan with the vegetables and spices. Stir well to combine everything. Then pour in the coconut milk and let it simmer for a few minutes until the curry thickens.
5. Serve and Enjoy!
Garnish your lentil curry with fresh cilantro, coconut flakes, or a squeeze of lime juice. Serve it over a bed of rice or with naan bread for a complete Indian meal experience.
In just a few simple steps, you now have a delicious and nutritious lentil curry Indian style. Feel free to adjust the spices and vegetables according to your preference and experiment with different garnishes. This dish is not only easy to make but also a great way to incorporate more plant-based protein into your diet. Give it a try and enjoy a taste of India right in your own home.
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