16 Recipe For Lemon Rice South Indian Experience Culinary Bliss Now!
Published on: Mar 30, 2024
Lemon rice is a popular dish in South Indian cuisine that is loved for its tangy, zesty flavor and aromatic spices. This simple yet flavorful recipe is a staple in many households, and it is a must-try for anyone looking to explore the delicious flavors of the region. Whether you are a seasoned cook or a beginner in the kitchen, this recipe for lemon rice is easy to follow and will surely satisfy your taste buds. So, let's dive into the ingredients and steps to make this mouth-watering dish.
Main Ingredients: Basmati Rice, Oil, Mustard Seeds, Urad Dal, Channa Dal
Lemon rice, also known as "chitrannam" in South India, is a flavorful and tangy rice dish that is popular in many households. It is a quick and easy meal that can be prepared in no time, making it a go-to option for busy weeknights. With its vibrant yellow color and refreshing citrus flavor, it is sure to please your taste buds and leave you wanting more. Here are 20 different ways to make this delicious South Indian dish.
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Lemon Rice – South Indian Rice With Lemon and Peanuts
Main Ingredients: Basmati Rice, Water, Turmeric, Salt, Oil, Peanuts
This particular version of lemon rice includes the addition of crunchy peanuts, giving the dish a nice texture and a hint of nuttiness. The peanuts are roasted and then mixed in with the rice along with a generous squeeze of lemon juice, making this dish a perfect balance of flavors and textures. Serve it with a side of yogurt or a spicy chutney for a complete meal.
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Indian Lemon Rice
Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
In this recipe, the rice is cooked with a variety of aromatic spices such as mustard seeds, turmeric, and curry leaves, giving it a distinct Indian flavor. The addition of lemon juice at the end adds a tangy and refreshing touch to the dish. This is a great option for those who love a little bit of spice in their food.
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How To Make South Indian Style Lemon Rice
Main Ingredients: Rice, Lemon, Green Chillies, Mustard Seeds, Urad Dal
For those who are new to making lemon rice, this recipe is a great place to start. It provides clear and easy-to-follow instructions on how to make the dish in the traditional South Indian style. The end result is a fragrant and flavorful rice dish that is perfect for any occasion.
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Lemon Rice South Indian Style, Chitrannam | Nimmakaya...
Main Ingredients: Rice, Oil, Peanuts, Chana Dal, Urad Dal, Green
This version of lemon rice is a classic South Indian dish that is often served at special occasions and festivals. It is made with a combination of cooked rice, lemon juice, and a variety of spices and herbs. The result is a dish that is bursting with flavor and aroma, making it a hit with both children and adults.
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South Indian Lemon Rice
Main Ingredients: Coriander Seeds, Vegetable Oil, Mustard Seeds, Curry
If you are looking for a simple and straightforward recipe for lemon rice, this is the one for you. It requires minimal ingredients and can be made in under 15 minutes. The lemon juice adds a tangy kick to the rice, making it a perfect accompaniment to any curry or vegetable dish.
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Easy Lemon Rice | Easy South Indian Lemon Rice
Main Ingredients: Basmati Rice, Peanuts, Cashew Nuts, Green Chillies
This recipe is perfect for those who are short on time but still want to enjoy a delicious homemade meal. It uses pre-cooked rice and a handful of pantry staples to create a quick and easy version of lemon rice. It is a great option for a light lunch or as a side dish for a more elaborate meal.
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Lemon Rice – Indian Rice
Main Ingredients: Rice, Lemon Juice, Cashewnuts, Mustard Seeds, Bengal
This version of lemon rice is a fusion of Indian and Western flavors. It combines the traditional Indian spices with the addition of bell peppers and cherry tomatoes, giving the dish a pop of color and a slightly different taste. It is a refreshing and unique take on the classic lemon rice recipe.
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South Indian Lemon Rice / Nimbu Chawal
Main Ingredients: Cooked Rice, Lemon Juice, Mustard Seeds, Chana Dal
This recipe provides a step-by-step guide on how to make lemon rice in the traditional South Indian style. It includes all the necessary ingredients and tips to ensure that your dish turns out perfectly every time. Serve it with some yogurt and papadums for a complete and satisfying meal.
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Chicken Tikka Masala
Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
If you are a fan of Indian food, then you have probably tried chicken tikka masala at least once. This creamy and flavorful dish is a staple in Indian cuisine and is loved by many. Serve it with a side of lemon rice to balance out the richness of the chicken and spice up your taste buds.
Butter chicken, also known as "murgh makhani," is another popular dish in Indian cuisine. It consists of tender pieces of chicken cooked in a creamy and buttery tomato-based sauce. The combination of the rich sauce and the tangy lemon rice is a match made in heaven.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
If you are a fan of seafood, then this recipe is for you. It combines the tangy and refreshing flavors of lemon rice with a spicy and flavorful fish curry. The result is a delicious and hearty meal that is perfect for seafood lovers.
Main Ingredients: Cooked Rice, Lemon Juice, Mustard Seeds, Chana Dal
This is another traditional South Indian recipe for lemon rice that is bursting with flavor. It uses a variety of spices and herbs such as cumin, mustard seeds, and curry leaves to give the dish its unique taste. Serve it with a side of raita or pickle for an extra kick.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
If you are in the mood for something different, why not try this South Indian crepe recipe? It is made with a batter of rice and lentils and is flavored with a variety of spices and herbs. The addition of lemon juice gives the crepes a tangy and refreshing twist.
Dahl, also known as "dal" or "daal," is a staple in Indian cuisine. It is a simple and hearty dish made with lentils and a variety of spices. Serve it with some lemon rice for a complete and balanced meal that is packed with protein and flavor.
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Quick & Easy Indian-Spiced Buddha Bowl
Main Ingredients: Olive Oil, Sweet Potatoes, Yellow Peppers, Broccoli
This recipe is perfect for those who are looking for a healthy and nutritious meal option. It combines a variety of vegetables, grains, and protein sources to create a filling and flavorful bowl. The addition of lemon rice adds a tangy and refreshing touch to the dish.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This recipe is a must-try for anyone who loves Indian food. It combines the flavors of a traditional Indian curry with tender pieces of chicken and a side of lemon rice. The result is a delicious and satisfying meal that will transport you to the streets of India.
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Vegan Red Lentil Curry
Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
For those who follow a vegan diet, this recipe is a great option for a protein-packed and flavorful meal. The lentils are cooked in a fragrant and spicy curry sauce and served with a side of lemon rice. It is a great way to incorporate more plant-based meals into your diet.
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Lemon Rice
Main Ingredients: Rice, Lemon, Salt, Seeds, Urad Dal, Peanuts, Cashew
This is a simple and classic recipe for lemon rice that is perfect for beginners. It uses minimal ingredients and can be made in less than 20 minutes. The lemon juice adds a bright and tangy flavor to the rice, making it a perfect side dish for any meal.
This traditional South Indian dish consists of a thin and crispy crepe filled with a spicy and flavorful potato filling. Serve it with a side of lemon rice for a complete and satisfying meal that is sure to please your taste buds. It is a great option for a weekend brunch or a quick and easy dinner option.
Ingredients:
Main ingredients:
Rice: The star of the dish and the base ingredient for this recipe. Use any long-grain rice like basmati or jasmine for the best results.
Lemon juice: Adds a tangy and refreshing flavor to the rice. Use freshly squeezed lemon juice for the best results.
Oil: Use any neutral-flavored oil like vegetable or canola oil for cooking the rice.
Mustard seeds: These tiny seeds add a nutty and slightly spicy flavor to the dish.
Urad dal: Also known as black lentils, these add a nutty and earthy flavor to the dish.
Chana dal: These are split chickpeas that add a crunchy texture to the rice.
Cashews: Optional but recommended for an added crunch and rich flavor.
Curry leaves: A staple in South Indian cooking, these add a subtle and aromatic flavor to the dish.
Dried red chilies: Adds a spicy kick to the dish. Adjust the amount according to your preference.
Turmeric powder: Adds a beautiful yellow color and a mild earthy flavor to the rice.
Salt: To taste.
Optional ingredients:
Ginger: Adds a warm and earthy flavor to the rice. Use freshly grated ginger for the best results.
Green chilies: For a spicier version of the dish, you can add some finely chopped green chilies.
Coconut: Some people like to add grated coconut to the rice for a slightly sweet and nutty flavor.
Instructions:
Cook the rice: Start by cooking the rice in a pot or a rice cooker. Once cooked, spread the rice on a tray and let it cool down.
Prepare the seasoning: In a pan, heat some oil and add mustard seeds. Once they start to splutter, add urad dal, chana dal, cashews, curry leaves, and dried red chilies. Stir and sauté until the dals turn golden brown.
Add the spices: Now, add turmeric powder, salt, and any optional ingredients like ginger or green chilies. Stir and cook for a minute.
Add lemon juice: Squeeze fresh lemon juice over the seasoning and stir to combine.
Mix in the rice: Add the cooked and cooled rice to the pan and mix well, making sure the seasoning is evenly distributed throughout the rice.
Cover and cook: Cover the pan and let the rice cook on low heat for 5-10 minutes. This will help the flavors to infuse into the rice.
Serve hot: Once done, fluff the rice with a fork and serve hot. You can garnish with some chopped cilantro or grated coconut for added flavor and presentation.
Now, sit back and enjoy the burst of flavors in every bite of this delicious lemon rice. It is a perfect accompaniment to any South Indian curry or can be enjoyed on its own as a light and flavorful meal. So, next time you are craving some authentic South Indian cuisine, give this recipe a try and impress your taste buds.
Lemon Rice – South Indian Rice With Lemon and Peanuts
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