16 Recipe For Leg Of Lamb Italian Style Ignite Your Passion For Cooking!
Published on: Mar 18, 2024
The leg of lamb is a classic dish that is beloved for its tender and succulent meat. When cooked in the Italian style, this dish takes on a whole new level of flavor and sophistication. The combination of aromatic herbs, bold spices, and tangy lemon creates a mouthwatering dish that will impress even the most discerning palates. In this article, we will share with you our recipe for leg of lamb Italian style, so you can recreate this delicious dish in your own kitchen.
Main Ingredients: Leg Of Lamb, Kosher Salt, Freshly Ground Pepper, Fresh
Impress your guests with this flavorful and tender herb-crusted leg of lamb recipe. The combination of fresh herbs, garlic, and lemon zest creates a delicious crust on the outside of the lamb, while keeping the inside juicy and tender.
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Grilled Butterflied Leg of Lamb
Main Ingredients: Onion, Garlic, Rosemary Leaves, Lemon, Apple Cider
Fire up the grill for this mouth-watering grilled butterflied leg of lamb. The key to a perfectly cooked leg of lamb is to butterfly or flatten it so that it cooks evenly. Serve with a side of grilled vegetables for a complete and delicious meal.
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Roast Leg of Lamb
Main Ingredients: Garlic Cloves, Leg Of Lamb, Extra Virgin Olive Oil
This classic roast leg of lamb recipe is a crowd-pleaser every time. The simple combination of garlic, rosemary, and olive oil creates a flavorful and tender roast that is perfect for any occasion.
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Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
For a twist on the classic roast leg of lamb, try this recipe that uses a combination of mustard and herbs to create a flavorful and tender roast. The mustard adds a tangy kick to balance out the richness of the lamb.
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Rosemary and Garlic Leg of Lamb Roast
Main Ingredients: Leg Of Lamb, Lemon Juice, Garlic, Fresh Rosemary
This rosemary and garlic leg of lamb roast is a must-try for any lamb lover. The combination of rosemary, garlic, and lemon creates a delicious and aromatic crust on the outside of the lamb while keeping the inside juicy and tender.
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Roasted Boneless Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic Cloves, Extra Virgin Olive Oil
For a no-fuss and easy-to-carve option, try this roasted boneless leg of lamb recipe. The key to a perfectly cooked boneless leg of lamb is to cook it low and slow, allowing the flavors to develop and the meat to become tender.
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Slow-Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Fine Sea Salt, Ground Pepper
If you have the time, try this slow-roasted leg of lamb recipe for a tender and flavorful roast. Slow roasting allows the meat to become incredibly tender while infusing it with the flavors of garlic, rosemary, and thyme.
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Red Wine Garlic Roasted Leg of Lamb
Main Ingredients: Thyme Leaves, Rosemary Leaves, Garlic, Sweet Onion
Add a touch of elegance to your dinner table with this red wine garlic roasted leg of lamb recipe. The combination of red wine, garlic, and herbs creates a rich and flavorful crust on the outside of the lamb, while keeping the inside juicy and tender.
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Slow Roasted Boneless Leg of Lamb
Main Ingredients: Fresh Oregano, Garlic, Lemons, Olive Oil, Kosher Salt
This slow roasted boneless leg of lamb recipe is perfect for a special occasion. The meat is cooked to perfection, and the flavors of garlic, rosemary, and lemon infuse into every bite, making it a truly delicious and memorable dish.
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Italian Springtime Lamb
Main Ingredients: Leg Of Lamb, Olive Oil, Garlic, Fresh Rosemary, Red
Travel to Italy with this Italian springtime lamb recipe. The combination of herbs and spices creates a flavorful and juicy lamb roast that will transport your taste buds to the Mediterranean.
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Slow Cooker Leg of Lamb with Vegetables
Main Ingredients: Leg Of Lamb, Olive Oil, Garlic, Paprika, Fresh Sage
If you're short on time, but still want a delicious and tender leg of lamb, try this slow cooker recipe. The lamb is cooked low and slow with a variety of vegetables, making it a complete and hearty meal.
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Perfect Boneless Leg Of Lamb Roast:
Main Ingredients: Leg Of Lamb, Garlic, Chopped Fresh Rosemary Leaves
This boneless leg of lamb roast recipe is perfect for any occasion. The meat is cooked to perfection and infused with the flavors of garlic, rosemary, and thyme, making it a delicious and easy-to-carve option.
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Grilled Butterflied Leg of Lamb with Marinade
Main Ingredients: Leg Of Lamb, Red Wine, Soy Sauce, Shallots, Minced
Take your grilled leg of lamb to the next level with this marinade recipe. The combination of herbs, mustard, and lemon creates a tangy and flavorful crust on the outside of the lamb, while keeping the meat tender and juicy.
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Italian Stuffed Leg of Lamb Roast (Grain & Dairy Free)
Main Ingredients: Leg Of Lamb, Coconut Oil, Cauliflower, Shallot, Garlic
For a unique and delicious twist on a traditional leg of lamb roast, try this Italian stuffed leg of lamb recipe. The stuffing, made with a combination of vegetables and herbs, adds a burst of flavor to every bite.
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Recipe for Greek Style Roast Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Pepper, Salt, Butter, Lemon, Hot
Transport your taste buds to Greece with this Greek style roast leg of lamb recipe. The combination of garlic, lemon, and herbs creates a flavorful and tender lamb roast that is perfect for any occasion.
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Roast Leg of Lamb with Moroccan Spice Rub
Main Ingredients: Cumin Seeds, Ground Cumin, Coriander Seeds, Black
Spice up your leg of lamb with this Moroccan spice rub recipe. The combination of warm spices creates a flavorful and aromatic crust on the outside of the lamb, while keeping the meat tender and juicy.
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Rosemary, Fennel, and Pepper-Crusted Leg of Lamb
Main Ingredients: Cooking Oil Spray, Chopped Fresh Rosemary Leaves
For a unique and flavorful twist on a classic roast leg of lamb, try this recipe that uses a combination of rosemary, fennel, and pepper to create a delicious and tender roast.
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Slow Cooker Leg of Lamb
Main Ingredients: Lemon, Olive Oil, Leg Of Lamb, Red Potatoes, Kosher
This slow cooker leg of lamb recipe is perfect for busy weeknights. The lamb is cooked low and slow with a variety of herbs and spices, making it tender and full of flavor.
For a taste of the Mediterranean, try this Greek-style leg of lamb recipe. The combination of herbs, lemon, and garlic creates a flavorful and tender roast that is perfect for any occasion.
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Braised Leg of Lamb
Main Ingredients: Leg Of Lamb, Kosher Salt, Ground Black Pepper, Small
This braised leg of lamb recipe is perfect for a cozy and comforting dinner. The lamb is cooked low and slow in a flavorful broth, resulting in a tender and delicious roast that will warm your soul.
Preparing the Lamb
Choosing the Right Cut
Before you start cooking, it's important to choose the right cut of lamb for this dish. The leg of lamb is a large cut of meat that typically weighs around 5-6 pounds. It can be purchased bone-in or boneless, but we recommend using a bone-in cut for this recipe as it adds more flavor to the dish. Make sure to ask your butcher for a fresh, high-quality cut of lamb to ensure the best results.
Marinating the Meat
To infuse the lamb with flavor and make it tender, we recommend marinating it for at least 4 hours or overnight. For the marinade, you will need olive oil, garlic, rosemary, thyme, oregano, lemon juice, and salt and pepper. Simply mix all the ingredients together in a large bowl and place the lamb in the marinade, making sure it is completely covered. Cover the bowl with plastic wrap and refrigerate until ready to cook.
Cooking the Lamb
Preheating the Oven
Preheat your oven to 375°F (190°C) and take the lamb out of the refrigerator to bring it to room temperature. Make sure to take the lamb out of the marinade and pat it dry with paper towels before cooking as excess moisture will prevent it from browning properly.
Roasting the Lamb
Place the lamb on a roasting rack in a large roasting pan and rub it with olive oil, salt, and pepper. Roast the lamb in the oven for about 1 hour and 45 minutes, or until the internal temperature reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium. Baste the lamb with the marinade and pan juices every 30 minutes to keep it moist and flavorful.
Letting it Rest
Once the lamb is cooked to your desired doneness, remove it from the oven and let it rest for 15 minutes before carving. This allows the juices to redistribute and ensures a tender and juicy meat.
Serving the Lamb
Once rested, carve the lamb into thin slices and serve with your choice of sides. Some popular Italian side dishes to accompany leg of lamb are roasted vegetables, creamy polenta, or a fresh salad. You can also make a delicious pan sauce by deglazing the roasting pan with some wine and adding a little butter.
In Conclusion
By following this recipe, you can create a mouthwatering leg of lamb Italian style that will impress your family and friends. With a little preparation and a few key ingredients, this dish is sure to become a new favorite in your household. So go ahead and give it a try, your taste buds will thank you!
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