19 Recipe For Leg Of Lamb Indian Style Delight In These Amazing Recipes!
Published on: Mar 30, 2024
Leg of lamb is a classic and versatile dish that can be found in various cuisines around the world. In this recipe, we will be exploring the Indian style of preparing leg of lamb. The rich and bold flavors of Indian spices combined with the tender and succulent meat of the leg of lamb make for a truly delicious and satisfying dish. So let's dive into the recipe and learn how to make this mouthwatering dish at home.
A leg of lamb is the star ingredient of this dish. It is a cut of meat that is tender and flavorful, making it perfect for roasting.
• Indian spices:
To give the leg of lamb an authentic Indian flavor, we will be using a blend of spices such as cumin, coriander, turmeric, garam masala, and red chili powder.
• Yogurt:
Yogurt will be used as a marinade for the leg of lamb. It not only adds a tangy flavor but also helps to tenderize the meat.
• Garlic and ginger paste:
Garlic and ginger are essential ingredients in Indian cooking. They add a depth of flavor to the dish and balance out the spices.
• Onions:
Onions are a staple in Indian cuisine and will be used to add sweetness and texture to the dish.
• Oil:
We will be using oil to cook the leg of lamb and to make the marinade.
Method:
1. Marinate the leg of lamb:
Start by making a marinade for the leg of lamb. In a bowl, mix together yogurt, garlic and ginger paste, Indian spices, and a pinch of salt. Coat the leg of lamb with the marinade and let it sit for at least 2 hours, or overnight for best results.
2. Prepare the leg of lamb:
Preheat your oven to 375°F. In a roasting pan, place the marinated leg of lamb and pour any remaining marinade over it. Add sliced onions around the leg of lamb for added flavor.
3. Roast the leg of lamb:
Cover the roasting pan with foil and place it in the oven. Let the leg of lamb cook for 2 hours, basting it with the juices every 30 minutes. After 2 hours, remove the foil and let the leg of lamb cook for an additional 30 minutes to get a crispy outer layer.
4. Let it rest:
Once cooked, remove the leg of lamb from the oven and let it rest for 15 minutes. This will allow the juices to redistribute and make the meat juicier.
5. Slice and serve:
Slice the leg of lamb and serve it with your choice of sides such as rice, naan bread, or roasted vegetables. Enjoy the delicious flavors of Indian-style leg of lamb.
Now that you have learned the recipe for leg of lamb Indian style, you can impress your family and friends with this delicious and aromatic dish. The blend of Indian spices and the tender meat of the leg of lamb will surely be a hit at any dinner table. So give this recipe a try and savor the flavors of India in every bite.
