15+ Recipe For Leftover Thanksgiving Turkey Soup Savor The Mouthwatering Goodness!

Published on: Mar 4, 2024

Thanksgiving is a time for family, gratitude, and of course, delicious food. But after the big feast, you may find yourself with a fridge full of leftovers, including a hefty amount of turkey. While turkey sandwiches are a classic way to use up those leftovers, why not try something different this year? Introducing our recipe for leftover Thanksgiving turkey soup, a hearty and comforting dish that will make the most out of your leftover turkey. This soup is easy to make, packed with flavor, and perfect for those chilly fall nights. Get ready to turn those leftovers into a meal that will warm your soul.

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1 of 20

Turkey Gumbo (with leftover Thanksgiving turkey)

Main Ingredients: Butter, All Purpose Flour, Bell Pepper, Celery, Onion
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Looking for a delicious way to use up all that leftover Thanksgiving turkey? Look no further than this flavorful Turkey Gumbo recipe! Made with traditional gumbo ingredients like andouille sausage, okra, and the classic "holy trinity" of onions, celery, and bell peppers, this dish takes on a new twist with the addition of tender, shredded turkey. Serve over rice for a hearty and satisfying meal that will warm you up on those chilly post-Thanksgiving days.
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If you're in the mood for something a little different than your typical Thanksgiving leftovers, give this White Bean and Turkey Pumpkin Chili a try. This hearty and flavorful chili is filled with tender chunks of turkey, creamy white beans, and the warm and comforting flavors of fall, like pumpkin, cinnamon, and nutmeg. It's a perfect way to use up all that extra turkey while still enjoying the flavors of the season.
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Another take on the classic gumbo, this Thanksgiving Turkey Gumbo switches things up by using the leftover turkey carcass to make a rich and flavorful broth. Filled with tender chunks of turkey, spicy andouille sausage, and plenty of veggies, this gumbo is a great way to use up all those Thanksgiving leftovers in a creative and delicious way.
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Slow Cooker Leftover Thanksgiving Turkey and Three...

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If you're short on time but still want a tasty and satisfying meal using your Thanksgiving leftovers, this Slow Cooker Leftover Thanksgiving Turkey and Three Bean Chili is the perfect solution. Simply throw all the ingredients into your slow cooker and let it do the work for you. The combination of tender turkey, creamy beans, and warm spices will make this a new family favorite.
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Leftover Turkey Soup - Easy Day After Thanksgiving

Main Ingredients: Olive Oil, Diced Onion, Carrot, Diced Celery, Garlic
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After a day of cooking and feasting, the last thing you want to do is spend hours in the kitchen the next day. That's where this Leftover Turkey Soup comes in. It's easy to make and uses up all that leftover turkey and veggies from the big meal. Plus, the addition of egg noodles makes it a comforting and filling meal that's perfect for a lazy day after Thanksgiving.
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Turkey Stuffing Soup – Thanksgiving in a Bowl

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If you love the flavors of Thanksgiving stuffing, you'll love this Turkey Stuffing Soup. This unique and tasty soup combines all the classic flavors of Thanksgiving, like sage, thyme, and celery, with tender chunks of turkey and savory stuffing. It's like having Thanksgiving in a bowl!
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Clean Eating Creamy Turkey & Wild Rice Soup...

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For those looking for a healthier option for their Thanksgiving leftovers, this Clean Eating Creamy Turkey & Wild Rice Soup is the perfect choice. Made with whole ingredients like wild rice, fresh veggies, and lean turkey, this soup is not only delicious but also nutritious. So you can enjoy all those Thanksgiving flavors guilt-free!
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When it comes to using up leftover turkey, this recipe for the Best Turkey Soup definitely lives up to its name. Packed with tender turkey, hearty veggies, and a flavorful broth, this soup is perfect for those chilly post-Thanksgiving days. Plus, it's easy to customize with your favorite herbs and spices, making it a versatile and delicious option.
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Leftover Thanksgiving Turkey Ramen

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Pho is a popular Vietnamese soup that's typically made with beef, but this recipe switches things up by using leftover Thanksgiving turkey instead. The result is a flavorful and comforting soup that's filled with tender turkey, aromatic herbs and spices, and a rich and savory broth. It's a great way to switch things up and use up those Thanksgiving leftovers in a creative way.
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If you have a pressure cooker, this recipe for Pressure Cooker Day-After-Thanksgiving Turkey Carcass Soup is a must-try. Using the leftover turkey carcass, this soup is packed with flavor and nutrients from the bones, making it a healthy and delicious choice for using up all those Thanksgiving leftovers.
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Gluten Free Turkey Noodle Soup from Thanksgiving...

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Healthy Slow Cooker Turkey Wild Rice Soup

Main Ingredients: Low Sodium Chicken Broth, Dry White Wine, Carrots
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This Healthy Slow Cooker Turkey Wild Rice Soup is not only delicious, but it's also packed with nutritious ingredients like wild rice, veggies, and lean turkey. Plus, the slow cooker does all the work for you, making it a perfect meal for those busy post-Thanksgiving days.
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Turkey Wild Rice Soup

Main Ingredients: Turkey Stock, Turkey, Wild Rice, Carrots, Celery, White
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Ingredients You'll Need:

1. Leftover Turkey

The star ingredient of this soup is, of course, the leftover turkey. Whether you have white meat or dark meat, it will work perfectly in this recipe. The key is to shred or chop the turkey into bite-sized pieces so that it can easily mix in with the other ingredients.

2. Vegetables

Adding a variety of vegetables to the soup not only adds flavor but also makes it more nutritious. You can use whatever vegetables you have on hand, but some great options include carrots, celery, onions, and potatoes. Chop them into small pieces so that they can cook evenly in the soup.

3. Broth

A good broth is the base of any delicious soup. You can use chicken or vegetable broth for this recipe, but if you have leftover turkey stock from making the gravy, that would be even better. The broth will add depth and richness to the soup.

4. Herbs and Spices

To give this soup some extra flavor, we recommend adding in some herbs and spices. Some great options include thyme, rosemary, sage, and bay leaves. You can also add some salt, pepper, and garlic powder to taste.

5. Noodles

To make this soup more filling and hearty, we suggest adding in some noodles. You can use any type of pasta you have on hand, such as egg noodles, elbow macaroni, or even spaghetti broken into smaller pieces.

Instructions:

1. In a large pot, heat some olive oil over medium heat. Add in the chopped vegetables and cook until they start to soften, about 5 minutes. 2. Next, add in the shredded turkey and stir until combined with the vegetables. 3. Pour in the broth and stir in the herbs and spices. Bring the soup to a boil, then reduce the heat and let it simmer for about 15-20 minutes. 4. In the meantime, cook the noodles according to package instructions and set aside. 5. Once the soup has simmered and the vegetables are tender, add in the cooked noodles and let them warm up in the soup for a few minutes. 6. Serve hot and enjoy your hearty and flavorful leftover Thanksgiving turkey soup! This soup is not only a great way to use up those leftovers, but it's also a comforting and satisfying meal that the whole family will love. So don't let that leftover turkey go to waste! Give this recipe a try and enjoy a new twist on your Thanksgiving leftovers. Featured keywords: leftover Thanksgiving turkey soup, turkey sandwiches, leftover turkey, hearty, comforting, fridge full of leftovers, soup, flavor, nutritious, vegetables, broth, herbs, spices, noodles, instructions, recipe.
15+ recipe for leftover thanksgiving turkey soup Savor the mouthwatering goodness!

Leftover Thanksgiving Turkey Ramen

yield: 4 total time: 185 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 turkey carcass leftover, plus any leftover vegetables from your roasting pan
  • 6 scallions divided
  • 8 slices ginger
  • 6 dried shiitake mushrooms
  • 16 cups water
  • 4 eggs
  • 4 ounces bacon
  • 4 ramen noodles portions fresh
  • 2 cups leftover turkey shredded
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