15+ Recipe For Leftover Thanksgiving Turkey Soup Savor The Mouthwatering Goodness!
Published on: Mar 4, 2024
Thanksgiving is a time for family, gratitude, and of course, delicious food. But after the big feast, you may find yourself with a fridge full of leftovers, including a hefty amount of turkey. While turkey sandwiches are a classic way to use up those leftovers, why not try something different this year? Introducing our recipe for leftover Thanksgiving turkey soup, a hearty and comforting dish that will make the most out of your leftover turkey. This soup is easy to make, packed with flavor, and perfect for those chilly fall nights. Get ready to turn those leftovers into a meal that will warm your soul.
Main Ingredients: Butter, All Purpose Flour, Bell Pepper, Celery, Onion
Looking for a delicious way to use up all that leftover Thanksgiving turkey? Look no further than this flavorful Turkey Gumbo recipe! Made with traditional gumbo ingredients like andouille sausage, okra, and the classic "holy trinity" of onions, celery, and bell peppers, this dish takes on a new twist with the addition of tender, shredded turkey. Serve over rice for a hearty and satisfying meal that will warm you up on those chilly post-Thanksgiving days.
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White Bean and Turkey Pumpkin Chili
Main Ingredients: Extra Virgin Olive Oil, White Onion, Carrots, Celery
If you're in the mood for something a little different than your typical Thanksgiving leftovers, give this White Bean and Turkey Pumpkin Chili a try. This hearty and flavorful chili is filled with tender chunks of turkey, creamy white beans, and the warm and comforting flavors of fall, like pumpkin, cinnamon, and nutmeg. It's a perfect way to use up all that extra turkey while still enjoying the flavors of the season.
Another take on the classic gumbo, this Thanksgiving Turkey Gumbo switches things up by using the leftover turkey carcass to make a rich and flavorful broth. Filled with tender chunks of turkey, spicy andouille sausage, and plenty of veggies, this gumbo is a great way to use up all those Thanksgiving leftovers in a creative and delicious way.
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Slow Cooker Leftover Thanksgiving Turkey and Three...
Main Ingredients: Turkey, Yellow Onion, Red Bell Pepper, Jalapeno
If you're short on time but still want a tasty and satisfying meal using your Thanksgiving leftovers, this Slow Cooker Leftover Thanksgiving Turkey and Three Bean Chili is the perfect solution. Simply throw all the ingredients into your slow cooker and let it do the work for you. The combination of tender turkey, creamy beans, and warm spices will make this a new family favorite.
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Leftover Turkey Soup - Easy Day After Thanksgiving
Main Ingredients: Olive Oil, Diced Onion, Carrot, Diced Celery, Garlic
After a day of cooking and feasting, the last thing you want to do is spend hours in the kitchen the next day. That's where this Leftover Turkey Soup comes in. It's easy to make and uses up all that leftover turkey and veggies from the big meal. Plus, the addition of egg noodles makes it a comforting and filling meal that's perfect for a lazy day after Thanksgiving.
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Turkey Stuffing Soup – Thanksgiving in a Bowl
Main Ingredients: Turkey, Celery, Onion, Carrots, Leftover Gravy, Turkey
If you love the flavors of Thanksgiving stuffing, you'll love this Turkey Stuffing Soup. This unique and tasty soup combines all the classic flavors of Thanksgiving, like sage, thyme, and celery, with tender chunks of turkey and savory stuffing. It's like having Thanksgiving in a bowl!
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Clean Eating Creamy Turkey & Wild Rice Soup...
Main Ingredients: Coconut Oil, Fresh Garlic, Mushrooms, Yellow Onion
For those looking for a healthier option for their Thanksgiving leftovers, this Clean Eating Creamy Turkey & Wild Rice Soup is the perfect choice. Made with whole ingredients like wild rice, fresh veggies, and lean turkey, this soup is not only delicious but also nutritious. So you can enjoy all those Thanksgiving flavors guilt-free!
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Best Turkey Soup
Main Ingredients: Olive Oil, Onion, Carrot, Celery, Garlic, All Purpose
When it comes to using up leftover turkey, this recipe for the Best Turkey Soup definitely lives up to its name. Packed with tender turkey, hearty veggies, and a flavorful broth, this soup is perfect for those chilly post-Thanksgiving days. Plus, it's easy to customize with your favorite herbs and spices, making it a versatile and delicious option.
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Leftover Thanksgiving Turkey Ramen
Main Ingredients: Turkey Carcass, Scallions, Ginger, Dried Shiitake
Put an Asian twist on your Thanksgiving leftovers with this Leftover Thanksgiving Turkey Ramen. This dish takes the traditional flavors of ramen, like soy sauce, ginger, and garlic, and combines them with tender turkey and veggies. It's a unique and tasty way to use up all that leftover turkey!
Looking for a simple and straightforward way to use up all those Thanksgiving leftovers? This Thanksgiving Leftover Soup is just the ticket. Made with a mix of turkey, veggies, and whatever else you have on hand from the big meal, this soup is versatile and easy to customize to your liking.
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Leftover Thanksgiving Turkey Pho
Main Ingredients: Turkey Carcass, Sweet Potatoes, Parsnips, Cilantro
Pho is a popular Vietnamese soup that's typically made with beef, but this recipe switches things up by using leftover Thanksgiving turkey instead. The result is a flavorful and comforting soup that's filled with tender turkey, aromatic herbs and spices, and a rich and savory broth. It's a great way to switch things up and use up those Thanksgiving leftovers in a creative way.
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Smoky Bacon and Turkey Chowder Low Carb and Gluten Free
Main Ingredients: Cherry, Shallot, Celery, Turkey, Heavy Whipping Cream
If you're looking for a low-carb and gluten-free option for your Thanksgiving leftovers, this Smoky Bacon and Turkey Chowder is the perfect choice. Made with creamy coconut milk, smoky bacon, and tender chunks of turkey, this chowder is rich, satisfying, and full of flavor. Plus, it's easy to make and perfect for those who are watching their carb intake.
Another take on the classic turkey noodle soup, this recipe uses up all those Thanksgiving leftovers in a simple and delicious way. With tender chunks of turkey, hearty noodles, and a flavorful broth, this soup is perfect for those days when you just want a comforting and easy meal.
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Slow Cooker Leftover Thanksgiving Turkey Pie Soup
Main Ingredients: Cooked Turkey, Onion, Celery, Carrots, Peas, Corn
Who says you can't have pie for dinner? This Slow Cooker Leftover Thanksgiving Turkey Pie Soup combines all the flavors of a traditional pot pie, like tender turkey, veggies, and a flaky crust, in a warm and comforting soup. And the best part? Your slow cooker does most of the work for you!
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Creamy Turkey Leek Soup (Leftover Thanksgiving)
Main Ingredients: Oil, Small Onions, Celery Stalks, Carrots, Salt, Black
Leeks may not be a traditional Thanksgiving ingredient, but they add a delicious and unique flavor to this Creamy Turkey Leek Soup. Made with tender turkey, fragrant leeks, and a creamy broth, this soup is a tasty and gourmet way to use up all those Thanksgiving leftovers.
Main Ingredients: Roasted Turkey, Onion, Celery, Carrot, Bay Leaves
If you have a pressure cooker, this recipe for Pressure Cooker Day-After-Thanksgiving Turkey Carcass Soup is a must-try. Using the leftover turkey carcass, this soup is packed with flavor and nutrients from the bones, making it a healthy and delicious choice for using up all those Thanksgiving leftovers.
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Gluten Free Turkey Noodle Soup from Thanksgiving...
Main Ingredients: Turkey Carcass, Yellow Onion, Carrots, Ground Thyme
For those following a gluten-free diet, this Gluten Free Turkey Noodle Soup is the perfect way to use up all those Thanksgiving leftovers. Made with gluten-free noodles and a flavorful broth, this soup is a comforting and satisfying meal that won't leave you feeling bloated or uncomfortable.
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Turkey Barley Soup
Main Ingredients: Turkey, Water, Salt, Pepper, Poultry Seasoning, Bay
Barley is a healthy and hearty grain that adds a unique and delicious texture to this Turkey Barley Soup. Filled with tender chunks of turkey, veggies, and a flavorful broth, this soup is a great way to use up all those Thanksgiving leftovers in a creative and tasty way.
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Healthy Slow Cooker Turkey Wild Rice Soup
Main Ingredients: Low Sodium Chicken Broth, Dry White Wine, Carrots
This Healthy Slow Cooker Turkey Wild Rice Soup is not only delicious, but it's also packed with nutritious ingredients like wild rice, veggies, and lean turkey. Plus, the slow cooker does all the work for you, making it a perfect meal for those busy post-Thanksgiving days.
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Turkey Wild Rice Soup
Main Ingredients: Turkey Stock, Turkey, Wild Rice, Carrots, Celery, White
Ingredients You'll Need:
1. Leftover Turkey
The star ingredient of this soup is, of course, the leftover turkey. Whether you have white meat or dark meat, it will work perfectly in this recipe. The key is to shred or chop the turkey into bite-sized pieces so that it can easily mix in with the other ingredients.
2. Vegetables
Adding a variety of vegetables to the soup not only adds flavor but also makes it more nutritious. You can use whatever vegetables you have on hand, but some great options include carrots, celery, onions, and potatoes. Chop them into small pieces so that they can cook evenly in the soup.
3. Broth
A good broth is the base of any delicious soup. You can use chicken or vegetable broth for this recipe, but if you have leftover turkey stock from making the gravy, that would be even better. The broth will add depth and richness to the soup.
4. Herbs and Spices
To give this soup some extra flavor, we recommend adding in some herbs and spices. Some great options include thyme, rosemary, sage, and bay leaves. You can also add some salt, pepper, and garlic powder to taste.
5. Noodles
To make this soup more filling and hearty, we suggest adding in some noodles. You can use any type of pasta you have on hand, such as egg noodles, elbow macaroni, or even spaghetti broken into smaller pieces.
Instructions:
1. In a large pot, heat some olive oil over medium heat. Add in the chopped vegetables and cook until they start to soften, about 5 minutes.
2. Next, add in the shredded turkey and stir until combined with the vegetables.
3. Pour in the broth and stir in the herbs and spices. Bring the soup to a boil, then reduce the heat and let it simmer for about 15-20 minutes.
4. In the meantime, cook the noodles according to package instructions and set aside.
5. Once the soup has simmered and the vegetables are tender, add in the cooked noodles and let them warm up in the soup for a few minutes.
6. Serve hot and enjoy your hearty and flavorful leftover Thanksgiving turkey soup!
This soup is not only a great way to use up those leftovers, but it's also a comforting and satisfying meal that the whole family will love. So don't let that leftover turkey go to waste! Give this recipe a try and enjoy a new twist on your Thanksgiving leftovers.
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