16+ Recipe For Leftover Thanksgiving Ham Try These Culinary Delights!
Published on: Mar 13, 2024
Leftover Thanksgiving ham is a delicious and versatile ingredient that can be used in a variety of dishes. From soups and salads to casseroles and sandwiches, there are endless possibilities for transforming your leftover ham into a new and exciting meal. In this article, we will share with you a simple and tasty recipe for leftover Thanksgiving ham that will have your taste buds dancing with joy.
Main Ingredients: Ham, Whole Cloves, Brown Sugar, Water
Baked ham is a classic dish that is perfect for any occasion, whether it's a holiday gathering or a cozy family dinner. The key to a delicious baked ham is a flavorful glaze, and we've got plenty of ideas for you to try. From sweet and tangy to savory and spicy, these baked ham recipes will have your taste buds dancing with delight.
2of 20
Glazed Baked Ham
Main Ingredients: Fully Cooked Bone In Ham, Brown Mustard, Brown Sugar
A glazed baked ham is a show-stopper on any holiday table. The sweet and sticky glaze creates a beautiful caramelized crust on the outside of the ham, while keeping the meat moist and succulent on the inside. Some popular glaze options include honey mustard, brown sugar and pineapple, and maple syrup and Dijon mustard. Bold and flavorful, a glazed baked ham is sure to be a hit with the whole family.
3of 20
Honey Glazed Ham
Main Ingredients: Virginia Ham, Honey, Brown Sugar, Cayenne Pepper
If you're a fan of sweet and savory flavor combinations, then you'll love a honey glazed ham. The honey adds a rich and almost caramel-like sweetness to the ham, while also helping to create a beautiful golden brown crust. To add a little extra kick, you can mix in some spices like cinnamon, cloves, and nutmeg to the glaze. Serve slices of this succulent ham with a side of sweet potatoes for the ultimate comfort food meal.
4of 20
Bone-In Ham Cooked in Beer
Main Ingredients: Ham, Pineapple, Beer
For a unique and flavorful twist on a traditional baked ham, try cooking it in beer. The beer helps to infuse the ham with rich and complex flavors, while also keeping it tender and juicy. You can choose to use any type of beer you like, but a darker beer like stout or porter will add an extra depth of flavor. Serve this dish with some roasted vegetables for a complete and satisfying meal.
5of 20
Corn Bread and Ham Stuffing with Caramelized Apples...
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Ham, Fennel
Take your baked ham to the next level by serving it with a delicious corn bread and ham stuffing. The addition of savory corn bread and sweet caramelized apples adds a unique and tasty twist to this classic dish. You can also add in some crumbled bacon for an extra burst of flavor. This stuffing is perfect for Thanksgiving or any holiday feast.
6of 20
Thanksgiving Leftover Gameday Sliders
Main Ingredients: Dinner Rolls, Turkey, Ham, Stuffing, Dressing, Gravy
If you have any leftover baked ham from your Thanksgiving feast, don't let it go to waste! These gameday sliders are the perfect way to use up those leftovers. Simply slice the ham and layer it on slider buns with some cranberry sauce, brie cheese, and arugula. Pop them in the oven for a few minutes until the cheese is melted and the buns are toasted. Serve these savory and tangy sliders at your next football viewing party.
7of 20
Leftover Thanksgiving Ham Cobb Salad
Main Ingredients: Romaine Lettuce, Diced Ham, Cherry Tomatoes, Avocado
Another great way to use up leftover ham is to add it to a salad. This Cobb salad is loaded with crispy bacon, hard-boiled eggs, avocado, and blue cheese. The addition of leftover baked ham adds a hearty and savory element to this classic salad. Serve it as a light lunch or dinner option after indulging in all those Thanksgiving dishes.
8of 20
Orange, Pineapple & Dijon Glazed Ham
Main Ingredients: Ham, Brown Sugar, Pineapple Juice, Orange Juice, Honey
For a refreshing and fruity twist on a glazed baked ham, try using a mixture of orange juice, pineapple juice, and Dijon mustard as your glaze. The sweetness of the fruits is balanced out by the tanginess of the mustard, creating a perfectly balanced and zingy glaze for your ham. Serve this dish with some roasted root vegetables for a complete and delicious meal.
9of 20
Thanksgiving Turkey Cheese Board
Main Ingredients: Red Pear, Cloves, Nuts, Pistachios, Carrot Sticks
If you're looking for a unique and festive way to serve your Thanksgiving ham, why not create a Thanksgiving turkey cheese board? Using slices of ham, arrange them in the shape of a turkey on a large platter. Then, fill in the rest of the platter with your favorite cheeses, nuts, fruits, and crackers. Not only is this a delicious and creative way to serve your ham, but it also makes for a beautiful centerpiece for your holiday table.
10of 20
Cuban-Style Thanksgiving Stuffing
Main Ingredients: Onion, Garlic, Ground Beef, Oregano, Cumin, Black
Take a trip to Cuba with this Cuban-style Thanksgiving stuffing that is sure to be a hit with your family. This stuffing combines baked ham, chorizo sausage, and plantains for a flavorful and unique twist on a traditional side dish. The sweet and savory flavors of this stuffing will have you coming back for seconds.
11of 20
Thanksgiving Turkey Hot Dish.
Main Ingredients: Croissants, Butter, Turkey, Leftover Gravy, Shredded
If you're in need of a comforting and filling dish to serve on Thanksgiving, look no further than this Thanksgiving turkey hot dish. This dish combines baked ham, ground turkey, vegetables, and stuffing to create a hearty and satisfying casserole. Top it off with some gravy and cranberry sauce for a complete and delicious meal.
12of 20
Prosciutto Wrapped Turkey for Thanksgiving
Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
If you want to add a touch of elegance to your Thanksgiving dinner, try making a prosciutto wrapped turkey. The salty and delicate flavor of the prosciutto pairs perfectly with the baked ham, creating a rich and sophisticated dish. Serve it with some roasted vegetables and cranberry sauce for a complete and impressive meal.
13of 20
Roast Thanksgiving Turkey Wayside Inn
Main Ingredients: Turkey, Chicken Meat, Cooked Ham, Salt, Pepper
For a traditional and flavorful Thanksgiving dinner, you can't go wrong with a roast turkey. This recipe is inspired by the Wayside Inn, a historic inn in Massachusetts that is known for its delicious roast turkey. The secret to this juicy and herb-infused turkey is cooking it in a covered roasting pan. Enjoy this dish with all your favorite Thanksgiving sides.
14of 20
Thanksgiving Sausage, Ham and Apple Stuffing
Main Ingredients: French Bread, Vegetable Oil, Sausage, Unsalted Butter
Looking for a stuffing recipe that is a little different from the traditional version? This Thanksgiving sausage, ham, and apple stuffing is the perfect combination of sweet and savory. The crunchy apples and salty ham add a delicious twist to this classic side dish. You can also add in some crumbled cornbread for an extra layer of flavor and texture.
15of 20
Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
Of course, we can't talk about Thanksgiving recipes without mentioning the classic stuffing. This Thanksgiving stuffing recipe is a simple and delicious version that is sure to be a hit with your family. Made with bread, onions, celery, sage, and thyme, this stuffing is the perfect side dish to accompany your baked ham.
16of 20
Prosciutto Wrapped Roasted Turkey for Thanksgiving
Main Ingredients: Turkey, Kosher Salt, Black Peppercorns, Red Pepper
If you're looking for a glamorous and decadent dish to serve on Thanksgiving, consider making a prosciutto wrapped roasted turkey. The prosciutto adds a salty and crispy crust to the turkey, while also keeping the meat moist and flavorful. Serve this dish with some roasted root vegetables for a complete and impressive holiday meal.
If you're a fan of simple and classic dishes, then you'll love this roasted Thanksgiving turkey recipe. The key to a delicious roasted turkey is to brine it beforehand. This helps to keep the meat juicy and also adds flavor. Serve this dish with all your favorite Thanksgiving sides for a traditional and satisfying holiday meal.
18of 20
Leftover Turkeys {Cordon Bleu}
Main Ingredients: Turkey, Ham, Swiss Cheese
If you're tired of eating plain old turkey sandwiches with your Thanksgiving leftovers, why not try making a leftover turkey cordon bleu? This dish combines slices of baked ham, Swiss cheese, and honey mustard with leftover turkey to create a savory and creamy meal. Serve it with a side of roasted Brussels sprouts for a complete and tasty dinner.
19of 20
Traditional Holiday Stuffing
Main Ingredients: Olive Oil, Sweet Cream Butter, Celery, Garlic, Fresh
For a more traditional take on stuffing, try this recipe for traditional holiday stuffing. Made with bread, onions, celery, chicken broth, and sage, this stuffing is a simple and delicious side dish that pairs perfectly with baked ham. It's also a great way to use up any leftover bread from your holiday feast.
20of 20
Holiday Brunch Strata with Ham, Spinach & Cheese
Main Ingredients: Olive Oil, Garlic, Frozen Spinach, Whole Milk, Heavy
Looking for a festive and make-ahead dish to serve for a holiday brunch? This holiday brunch strata is the perfect solution. Made with baked ham, spinach, eggs, and cheese, this dish is hearty and satisfying and can be assembled the night before. Simply pop it in the oven in the morning and enjoy a tasty and stress-free brunch with your loved ones.
Ham and Cheese Quiche
Ingredients:
1 pre-made pie crust
1 cup leftover Thanksgiving ham, diced
1 cup shredded cheddar cheese
1/2 cup diced onion
1/2 cup diced bell pepper
4 eggs
1 cup milk
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Preheat your oven to 375°F (190°C).
In a large bowl, beat the eggs and milk together until well combined.
Add in the diced ham, cheese, onion, and bell pepper. Mix well.
Sprinkle in the salt and black pepper, and mix again.
Place the pre-made pie crust into a 9-inch pie dish.
Pour the egg and ham mixture into the crust.
Bake for 35-40 minutes, or until the center is set and the crust is golden brown.
Let cool for 5 minutes before slicing and serving.
This ham and cheese quiche is a perfect way to use up leftover Thanksgiving ham. The creamy and savory filling pairs perfectly with the flaky crust, making for a delicious and satisfying meal. Serve it for breakfast, lunch, or dinner, and it will be a hit with the whole family.
/Honey-Glazed-Ham-Photo-58add3cf3df78c345bde9d7c.jpg)
:strip_icc()/cooked-bone-in-ham-931aad07-cfa1f89cd0c34a1eb253dc9072382519.jpg)
![Easy Thanksgiving Cheese Board [shaped like a turkey!] - It's Always Autumn](https://www.itsalwaysautumn.com/wp-content/uploads/2019/11/chese-and-cracker-plate-thanksgiving.jpg)
