18+ Recipe For Leftover Easter Ham Unlock Flavor Sensations!
Published on: Mar 9, 2024
Easter is a time for family gatherings, colorful eggs, and of course, a delicious ham dinner. But what happens when the feast is over and you're left with a fridge full of leftover ham? Don't let it go to waste! With a little creativity and a few staple ingredients, you can turn that leftover ham into new and flavorful dishes. Here's a recipe for a delicious ham and cheese quiche that will have your taste buds singing and your family asking for seconds.
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
For a tangy and sweet twist on the classic glazed ham, try this recipe that combines the flavors of cola and pineapple. The result is a juicy and flavorful ham that is sure to be a hit at your Easter table.
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Roasted Easter Ham
Main Ingredients: Ham, Yellow Mustard, Maple Syrup, Brown Sugar, Onion
Keep it simple and let the flavors of the ham shine through with this roasted Easter ham recipe. Rubbed with a blend of herbs and spices, this ham is roasted to perfection and served with a delicious pan gravy.
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Baked Easter Ham
Main Ingredients: Ham, Dark Brown Sugar, Cognac, Watercress, Parsley
If you prefer a sweeter glaze, this baked Easter ham recipe is the one for you. The glaze is made with a combination of brown sugar, honey, and Dijon mustard, giving the ham a sweet and tangy flavor that will have your taste buds singing.
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Easter Ham with Mango Ginger Glaze
Main Ingredients: Ham, Mango Nectar, Jam, Light Brown Sugar, Fresh
Take a trip to the tropics with this Easter ham recipe that features a glaze made with mango, ginger, and a touch of spice. The result is a unique and flavorful ham that will transport you to a sunny paradise.
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Easter Ham with Grilled Peaches
Main Ingredients: Fully Cooked Ham, Peach Nectar, Jam, Light Brown Sugar
Grilling isn't just for summertime, and this Easter ham recipe proves it. Served with grilled peaches and a maple glaze, this ham is a delicious combination of sweet and smoky flavors.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
For a classic and foolproof glazed ham recipe, look no further. This recipe features a simple and delicious glaze made with brown sugar, honey, and Dijon mustard, ensuring a perfectly glazed ham every time.
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Leftover Easter Ham in Aspic
Main Ingredients: Bones, Feet, Ham Bone, Parsley, Bay Leaves, Tarragon
Don't let any of that delicious Easter ham go to waste with this creative recipe that turns leftovers into a tasty aspic. Layered with vegetables and gelatin, this dish is a refreshing and unique way to enjoy your leftover ham.
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Leftover Easter Ham and Potato Soup
Main Ingredients: Unsalted Butter, Yellow Onion, Garlic Cloves, Medium
Turn your leftover Easter ham into a hearty and comforting soup with this recipe. Loaded with ham, potatoes, and vegetables, this soup is perfect for a chilly Easter evening.
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Easter Ham in the Instant Pot
Main Ingredients: Ham, Chicken Stock, Apple Juice, Worcestershire Sauce
If you're short on time but still want to serve a delicious Easter ham, try this recipe that uses the Instant Pot. The result is a juicy and tender ham that will have everyone thinking you slaved away in the kitchen all day.
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Dr. Pepper Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
For a unique twist on the classic glazed ham, try this recipe that uses Dr. Pepper as the base for the glaze. The result is a sweet and tangy ham that is sure to be a hit with kids and adults alike.
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Easter Ham with Brown Sugar Mustard Glaze
Main Ingredients: Ham, Glaze, Light Brown Sugar, Water, Brown Mustard
This recipe takes the classic brown sugar and mustard glaze to the next level by adding a touch of cayenne pepper for a hint of heat. The result is a perfectly balanced and flavorful ham that will be the star of your Easter meal.
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Aunt Naomi's Easter Ham
Main Ingredients: Ham, Whole Cloves, Dark Brown Sugar, Coca Cola
Looking for a recipe with a sentimental touch? Look no further than Aunt Naomi's Easter ham recipe. Passed down through generations, this recipe is a family favorite and is sure to be a hit at your Easter table.
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Šunka u kruhu (Croatian Easter ham baked inside of...
Main Ingredients: Ham, Instant Dry Yeast, Milk, Sugar, Flour, Salt
Take your Easter ham to the next level with this Croatian recipe that bakes the ham inside of a bread loaf. The result is a beautiful and delicious centerpiece that will have your guests in awe.
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EASTER HAM
Main Ingredients: Dulce De Leche, Grain Mustard, Large Garlic Clove
For a simple yet delicious Easter ham recipe, try this one that uses a blend of honey, Dijon mustard, and brown sugar for the glaze. The result is a perfectly glazed ham that is sure to please.
This recipe lives up to its name and is truly the best Easter ham you'll ever taste. The secret is in the glaze, which uses a blend of citrus juices, honey, and spices for a unique and flavorful twist on the classic.
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Easter Ham Waffles
Main Ingredients: Flour, Baking Powder, Sugar, Salt, Eggs, Milk
Yes, you read that right – Easter ham waffles! This creative recipe combines the savory flavors of ham with the sweet and crispy texture of waffles for a unique and delicious Easter brunch option.
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Boozy Root Beer Stand Easter Ham
Main Ingredients: Fully Cooked Ham, Root Beer, Ketchup, Stone Ground
For a boozy and flavorful Easter ham recipe, try this one that uses root beer as the base for the glaze. The result is a sweet and tangy ham that will have your guests asking for the recipe.
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Easter Ham Steaks with Pineapple Chutney
Main Ingredients: Olive Oil, Onion, Ginger, Hot Pepper, Ground Cumin
If you prefer individual portions rather than a whole ham, try this recipe that uses ham steaks and tops them with a homemade pineapple chutney. The result is a flavorful and elegant dish that is perfect for Easter dinner.
For another twist on the classic cola and ham combination, try this recipe that adds a touch of soy sauce and spices to the glaze for a unique and flavorful twist. The result is a juicy and tender ham that will be the talk of your Easter gathering.
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Easter Ham
Main Ingredients: Bone In Spiral Cut Ham, Butter, Brown Sugar, Honey
And for the simplest and most classic Easter ham recipe, try this one that uses just three ingredients – ham, brown sugar, and mustard. The result is a perfectly glazed and deliciously sweet ham that is a crowd-pleaser every time.
Transform Your Leftover Ham into a Delicious Quiche
Ingredients:
1 pre-made pie crust
1 cup of diced leftover ham
1 cup of shredded cheddar cheese
1/2 cup of diced onion
1/2 cup of diced bell pepper
4 eggs
1/2 cup of milk
1 teaspoon of Dijon mustard
Salt and pepper to taste
Instructions:
Preheat your oven to 375 degrees. Place the pre-made pie crust in a 9-inch pie dish and set aside.
In a skillet, sauté the leftover ham, onion, and bell pepper until the vegetables are soft and the ham is heated through.
In a separate bowl, beat the eggs, milk, and Dijon mustard together. Season with salt and pepper.
Spread the ham and vegetable mixture evenly on the bottom of the pie crust. Sprinkle the shredded cheddar cheese on top.
Pour the egg mixture over the ham and cheese, making sure it is evenly distributed.
Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the crust is golden brown.
Let the quiche cool for a few minutes before slicing and serving.
Customize Your Quiche
One of the best things about this recipe is its versatility. You can easily add in other leftover ingredients such as roasted vegetables, ham chunks, or even some leftover Easter eggs for an extra pop of color. You can also switch up the cheese to suit your taste, whether it's mozzarella, swiss, or even pepper jack. The possibilities are endless and it's a great way to use up any leftover Easter ham you may have.
Final Thoughts
Don't let your leftover Easter ham go to waste. With this easy and delicious quiche recipe, you can transform it into a new and flavorful dish that your family will love. Plus, it's a great way to get creative in the kitchen and use up any other leftovers you may have. Give it a try and see for yourself how tasty leftovers can be.