15 Recipe For Leftover Cooked Chicken Breast Italian Food Get Cooking And Enjoy!

Published on: Mar 18, 2024

Leftover cooked chicken breast is a versatile ingredient that can be transformed into a delicious and satisfying Italian meal. Whether you have roasted, grilled, or boiled chicken breast, there are various ways to use it in classic Italian recipes. Not only does it save time and reduce food waste, but it also adds a rich and flavorful element to your dishes. In this article, we will share a simple and easy recipe for leftover cooked chicken breast Italian food that will impress your taste buds and leave you craving for more.

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1 of 20

Chicken Marsala – A Traditional Italian and Favorite...

Main Ingredients: Chicken Breasts, Fresh Mushrooms, Flour, Olive Oil
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Chicken Marsala is a classic Italian dish that has been a favorite for generations. It is made with tender chicken breasts cooked in a rich and flavorful sauce made from Marsala wine, mushrooms, and herbs. This dish is perfect for a special occasion or a cozy family dinner at home. The creamy sauce and tender chicken make for a delicious and comforting meal.
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Authentic Italian Chicken Parmesan (Parmigiana)

Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
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One of the most well-known and loved Italian dishes is Chicken Parmesan, also known as Chicken Parmigiana. This dish features breaded chicken cutlets smothered in tomato sauce and melted cheese. It is a hearty and satisfying meal that is sure to please everyone at the table. Serve it with a side of pasta for the ultimate Italian comfort food experience.
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Juicy Italian-Seasoned Chicken Breast (Paleo, Low Carb)

Main Ingredients: Chicken Breasts, Sea Salt, Olive Oil, Italian
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For those looking for a healthier option, this Juicy Italian-Seasoned Chicken Breast is the perfect choice. Made with a blend of Italian herbs and spices, this chicken is full of flavor and perfect for those following a Paleo or low carb diet. It is moist, tender, and guaranteed to be a hit with the whole family.
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Tuscan Chicken Pasta

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8 of 20

Italian Cheese Stuffed Chicken Breast

Main Ingredients: Chicken Breast, Basil Leaves, Shredded Mozzarella
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9 of 20

Italian Dressing Caramelized Chicken

Main Ingredients: Chicken Breast, Italian Dressing Mix, Brown Sugar
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For a unique and flavorful chicken dish, try this Italian Dressing Caramelized Chicken. The chicken is marinated in a mixture of Italian dressing, honey, and Dijon mustard, then baked until caramelized and tender. The result is a sweet and savory dish that is sure to become a family favorite.
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Creamy Tuscan Chicken Pasta

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If you love creamy pasta dishes, you have to try this Creamy Tuscan Chicken Pasta. It features chicken, sun-dried tomatoes, spinach, and a creamy garlic sauce all served over pasta. The combination of flavors is irresistible and will have you craving more.
13 of 20

Chicken Fettuccine Alfredo

Main Ingredients: Chicken Breasts, Garlic Powder, Salt, Pepper, Flour
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For a set-it-and-forget-it meal, try this Crockpot Italian Chicken. The chicken is cooked in a delicious sauce made from Italian dressing, cream cheese, and cream of chicken soup. Serve it over rice or with a side of vegetables for an easy and delicious dinner.
15 of 20

BAKED ITALIAN PARMESAN CHICKEN BREAST-GUACAMOLE...

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This Baked Italian Parmesan Chicken Breast is a healthier take on traditional Chicken Parmesan. It is breaded with a mixture of panko breadcrumbs, Parmesan cheese, and Italian herbs, then baked in the oven until crispy and golden. Serve it with a side of guacamole for a delicious twist on this classic dish.
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Italian Style Breaded Chicken Cutlets

Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
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Breaded chicken cutlets are a staple in Italian cuisine, and this recipe for Italian Style Breaded Chicken Cutlets is sure to become a favorite. The chicken is breaded with a mixture of breadcrumbs and Italian seasoning, then pan-fried until crispy and golden. Serve it with a side of pasta or a fresh salad for a complete meal.
17 of 20

Italian Dinner Soup

Main Ingredients: Chicken Breasts, Green Bell Pepper, Red Bell Pepper
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This Italian Dinner Soup is a hearty and flavorful dish that is perfect for a cold day. It features chicken, vegetables, and pasta cooked in a tomato-based broth with Italian seasoning. It is a complete meal in a bowl and is sure to warm you up from the inside out.
18 of 20

Chicken Parm

Main Ingredients: Chicken Breasts, Italian Seasoned Breadcrumbs, Cheese
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For a quick and easy weeknight dinner, try this Chicken Parm recipe. It features chicken breasts coated in breadcrumbs and topped with tomato sauce and melted cheese. Serve it with a side of pasta or a fresh salad for a satisfying meal that the whole family will love.
19 of 20

Italian Chicken Kabobs

Main Ingredients: Chicken Breasts, Olive Oil, White Wine Vinegar, Ground
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Kabobs are a fun and easy way to enjoy grilled chicken, and these Italian Chicken Kabobs are a must-try. The chicken is marinated in a flavorful blend of Italian herbs and spices, then skewered with vegetables and grilled to perfection. Serve it with a side of rice for a complete meal.
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3-Step Juicy Italian-Seasoned Chicken (Paleo, Low Carb)

Main Ingredients: Chicken Breasts, Sea Salt, Olive Oil, Italian
This 3-Step Juicy Italian-Seasoned Chicken is another great option for those following a Paleo or low carb diet. It only requires three simple ingredients – chicken, Italian dressing, and Italian seasoning – but packs a punch of flavor. It is an easy and delicious option for a quick weeknight dinner.

Chicken Parmesan

Ingredients:

  • 2 cups of leftover cooked chicken breast, shredded
  • 1 cup of Italian breadcrumbs
  • 1 cup of shredded mozzarella cheese
  • 1/2 cup of grated Parmesan cheese
  • 1 egg, beaten
  • 1/4 cup of all-purpose flour
  • 1 cup of marinara sauce
  • 2 tablespoons of olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a shallow bowl, mix together the Italian breadcrumbs, Parmesan cheese, salt, and pepper.
  3. In another shallow bowl, beat the egg.
  4. Place the flour in a third shallow bowl.
  5. Dip the shredded chicken breast in the flour, then the beaten egg, and finally coat it with the breadcrumb mixture.
  6. In a large skillet, heat the olive oil over medium heat and cook the chicken breast until golden brown on both sides.
  7. Transfer the chicken to a baking dish and pour the marinara sauce over it.
  8. Sprinkle the mozzarella cheese on top.
  9. Bake for 20 minutes or until the cheese is melted and bubbly.
  10. Serve hot with your favorite pasta or side dish.
This chicken parmesan recipe is a great way to use up leftover cooked chicken breast and turn it into a delicious and comforting Italian dish. The crispy and flavorful chicken, coated in a cheesy and tangy marinara sauce, is the perfect combination of textures and flavors. Plus, it's a family-friendly meal that can be easily prepared on a weeknight. Other ways to use leftover cooked chicken breast in Italian dishes include adding it to pasta dishes like chicken Alfredo or chicken carbonara, using it as a topping for pizzas, or incorporating it into a homemade Italian chicken soup. With a little creativity, you can turn your leftovers into a variety of mouth-watering meals. In conclusion, don't let your leftover cooked chicken breast go to waste. With this simple and easy recipe for chicken parmesan, you can transform it into a delicious Italian meal that will satisfy your cravings and impress your family or guests. Give it a try and enjoy the rich and flavorful taste of this classic Italian dish.
15 recipe for leftover cooked chicken breast italian food Get cooking and enjoy!

Authentic Italian Chicken Parmesan (Parmigiana)

yield: 6 total time: 45 minutes
5.0 Stars (5 reviews)
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Ingredients

  • 3 chicken breasts or cutlets, sliced in half into 6 cuts, see notes for difference
  • 1/2 cup all purpose flour use gf flour blend if needed
  • 3 eggs whisked
  • 1/3 cup olive oil
  • 1 1/2 cups bread crumbs see notes to make homemade bread crumbs
  • 1/2 cup Parmesan cheese shredded
  • 1/2 teaspoon salt each, & pepper
  • 2 teaspoons herb Italian, blend, thyme, oregano, basil, rosemary
  • 1 teaspoon garlic powder
  • 6 slices mozzarella
  • 1 1/2 cups tomato /marinara sauce
  • 1/3 cup Parmesan cheese shredded
  • 2 tablespoons fresh basil chopped

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 210 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 42 grams
  • SaturatedFat : 10 grams
  • Sodium : 950 milligrams
  • Sugar : 3 grams
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