20+ Recipe For Left Over Easter Eggs They're Simply Irresistible!
Published on: Mar 1, 2024
If you're like most people, you probably have a surplus of Easter eggs lying around after the festivities have ended. Rather than letting them go to waste or forcing yourself to eat them plain, why not try some creative recipes to make the most out of your leftover Easter eggs? Not only will it reduce food waste, but it will also add some excitement to your meals. Here is a simple and delicious recipe for leftover Easter eggs that you can try at home.
Main Ingredients: Butter, Mini Marshmallows, Rice Krispies, Sprinkles
Easter is just around the corner, and what better way to celebrate than with some delicious Krispy Easter Eggs? These fun treats are perfect for kids and adults alike, and they're so easy to make. All you need is some Rice Krispies cereal, marshmallows, and a few other ingredients to make these tasty little eggs. Plus, they make a great addition to any Easter basket or dessert table!
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Marshmallow Easter Eggs - Easter Desserts
Main Ingredients: All Purpose Flour, Large Egg, Unflavored Gelatin, Cold
If you're looking for a fun and festive dessert to serve at your Easter gathering, look no further than these Marshmallow Easter Eggs. These adorable treats are made with just a few simple ingredients, including marshmallows, chocolate, and sprinkles. They're easy to make and are sure to be a hit with kids and adults alike. Plus, they make a great addition to any Easter basket!
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Easter Eggs
Main Ingredients: Eggs, Water
No Easter celebration is complete without some colorful Easter Eggs. Whether you dye them with food coloring or use natural ingredients like beets and turmeric for a more unique look, decorating Easter eggs is a fun and creative activity for the whole family. And once you're done, you can display them as a centerpiece or use them for an Easter egg hunt.
Add a touch of whimsy to your Easter decorations with these Panoramic Easter Eggs. These eggs are hollowed out and filled with a scene made of paper or small figurines, creating a fun and interactive display. Kids will love looking inside the eggs to see what's hidden inside, and they make a great addition to any Easter brunch table.
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Deviled Easter Eggs
Main Ingredients: Eggs, Food Colouring, Pink Food Colouring, Green Food
Looking for a savory Easter treat? Look no further than Deviled Eggs. These classic appetizers are made with hard-boiled eggs, mayonnaise, and spices for a creamy and delicious filling. They're also easy to customize with different add-ins like bacon, herbs, or even avocado. Serve them as an appetizer or a side dish at your Easter dinner.
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Colored Easter Eggs
Main Ingredients: Hard Boiled Eggs, Cold Water, White Vinegar, Gel Food
If you want to add some vibrant color to your Easter celebration, you can't go wrong with Colored Easter Eggs. These eggs are dyed with food coloring or natural ingredients for a fun and festive look. You can even get creative and make designs using stickers or rubber bands before dyeing the eggs for a unique and personalized touch.
Another fun and tasty Easter dessert option is Marshmallow Easter Eggs. These eggs are made by molding marshmallows into egg shapes and dipping them in melted chocolate for a sweet and gooey treat. You can also add sprinkles or other toppings for a pop of color and texture. Kids will love helping to make and decorate these eggs.
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Crackled Easter Eggs
Main Ingredients: Eggs, White Vinegar, Gel Food Coloring
If you want to try something different with your Easter eggs this year, consider making Crackled Easter Eggs. These eggs are dyed with a special crackling technique using food coloring and vinegar, resulting in a unique and textured look. They're easy to make and will definitely stand out on your Easter table.
If you're looking for a more natural approach to dyeing your Easter eggs, try using ingredients like beets, turmeric, and red cabbage. These natural dyes can create beautiful and unique colors on your eggs, and it's a fun way to get creative in the kitchen. Plus, you won't have to worry about any artificial dyes or chemicals.
In addition to using natural ingredients to dye your Easter eggs, you can also use natural materials to create fun designs and patterns. Try using leaves, flowers, or even onion skins to create unique patterns and colors on your eggs. It's a fun and eco-friendly way to decorate your eggs for Easter.
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Chocolate Surprise Easter Eggs
Main Ingredients: Butter, Marshmallows, Rice Krispies Cereal, Eggs, M M
For a fun and delicious Easter treat, try making Chocolate Surprise Easter Eggs. These eggs are filled with a surprise center, such as candy or a small toy, and then covered in chocolate. Kids will love cracking open the egg to discover what's inside, and they make a great alternative to traditional Easter baskets.
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Tea Stained Easter Eggs
Main Ingredients: Hard Boiled Eggs, Vinegar, Water, Tea, Coffee, Juice
If you want to create a more rustic and natural look for your Easter eggs, try using tea to dye them. Simply brew some strong tea and let your eggs soak in the mixture for a few hours or overnight. The result is a beautiful and subtle color that will make your eggs stand out.
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Rice Dyed Easter Eggs
Main Ingredients: White Rice, Sandwich, Food Coloring, Eggs
Another fun and creative way to dye your Easter eggs is by using rice. Simply mix uncooked rice with food coloring and let your eggs roll around in the mixture to create a unique and speckled look. It's a fun activity for kids and the end result is a beautiful and textured egg.
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Handpainted Cheesecake Easter Eggs
Main Ingredients: Cream Cheese, Sugar, Heavy Whipping Cream, Large Eggs
If you're feeling extra creative this Easter, try making Handpainted Cheesecake Easter Eggs. These eggs are made by hollowing out eggshells and filling them with a no-bake cheesecake mixture. Then, they're decorated with colorful designs using food coloring and a paintbrush. They're a fun and unique way to enjoy a classic Easter dessert.
For the perfect combination of sweet and salty, try making Chocolate Peanut Butter Easter Eggs. These eggs are made by molding a mixture of peanut butter, butter, and powdered sugar into egg shapes and then dipping them in melted chocolate. They're a decadent and delicious treat that's sure to be a hit with everyone.
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Pound Cake Easter Eggs.
Main Ingredients: Milk, Large Eggs, Vanilla Extract, Cake Flour, Sugar
If you're looking for a festive and easy Easter dessert, consider making Pound Cake Easter Eggs. These eggs are made by cutting pound cake into egg shapes and then decorating them with frosting, sprinkles, and other toppings. They're a quick and fun way to add some Easter flair to your dessert table.
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Cheesecake Chocolate Easter Eggs
Main Ingredients: Chocolate, Cream Cheese, Powdered Sugar, Vanilla
If you want to take your Easter desserts to the next level, try making Cheesecake Chocolate Easter Eggs. These eggs are made with a chocolate shell and filled with a creamy and decadent cheesecake filling. They're a show-stopping dessert that's perfect for any Easter celebration.
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Hidden Brownie Easter Eggs
Main Ingredients: Butter, White Sugar, Cocoa Powder, Salt, Baking Powder
For a fun and unexpected twist on traditional Easter eggs, try making Hidden Brownie Easter Eggs. These eggs are made by filling a hollowed-out eggshell with brownie batter and baking them in the oven. The result is a delicious and gooey treat that's sure to surprise and delight your Easter guests.
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Salt Dough Easter Eggs!
Main Ingredients: Flour, Salt, Water, Egg, Cookie
If you're looking for a simple and fun Easter craft, try making Salt Dough Easter Eggs. These eggs are made with just flour, salt, and water, and can be molded into any shape you desire. You can also paint and decorate them for a personalized touch. They make great decorations or gifts for Easter.
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Peanut Butter Easter Eggs
Main Ingredients: Graham Crackers, Smooth Peanut Butter, Powdered Sugar
For a fun and tasty Easter treat that's also gluten-free, try making Peanut Butter Easter Eggs. These eggs are made with a mixture of peanut butter, honey, and powdered sugar, and then coated in chocolate. They're a delicious and healthier option for satisfying your sweet tooth during the Easter holiday.
Deviled Easter Eggs
Ingredients:
6 leftover Easter eggs
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon black pepper
Paprika, for garnish
Instructions:
Peel the leftover Easter eggs and cut them in half lengthwise.
Scoop out the yolks and place them in a bowl.
Mash the yolks with a fork until they are crumbled.
Add the mayonnaise, Dijon mustard, salt, and pepper to the bowl and mix well.
Spoon the mixture into the egg whites.
Sprinkle with paprika for added flavor and color.
Refrigerate for at least 30 minutes before serving.
These deviled Easter eggs are a fun twist on the classic deviled eggs recipe. The addition of Dijon mustard adds a tangy kick to the creamy filling, while the paprika adds a pop of color. These Easter egg leftovers will be gone in no time!
Other Ideas for Leftover Easter Eggs:
If deviled eggs aren't your thing, here are some other creative ways to use up your leftover Easter eggs:
Egg Salad Sandwiches: Chop up the leftover Easter eggs and mix them with mayonnaise, Dijon mustard, and your favorite herbs for a tasty egg salad sandwich.
Avocado Egg Salad: Mash leftover Easter eggs with avocado, lemon juice, and salt for a healthier twist on traditional egg salad.
Scotch Eggs: Wrap hard-boiled Easter eggs in sausage meat, coat with breadcrumbs, and bake for a delicious and protein-packed snack.
Curried Eggs: Mix chopped leftover Easter eggs with curry powder, mayonnaise, and a splash of vinegar for a flavorful and unique egg salad.
Don't let your leftover Easter eggs go to waste. With these simple and delicious recipes, you can turn them into a tasty meal or snack. Get creative and experiment with different ingredients to make your own unique egg dishes. Your taste buds (and stomach) will thank you.