15 Recipe For Leeks And Chinese Sausage Try These Culinary Delights!
Published on: Mar 24, 2024
Leeks and Chinese sausage may not be a common combination in your everyday cooking, but the unique flavors and textures they bring to a dish make them a match made in culinary heaven. This simple yet flavorful recipe is perfect for a quick weeknight meal or a special occasion. With just a few ingredients and easy steps, you can create a delicious and satisfying dish that will leave you wanting more. So let's dive into the recipe for leeks and Chinese sausage and add a new dish to your cooking repertoire.
Main Ingredients: Brussels Sprouts, Chinese Sausage, Fish Sauce
Who says beer can chicken has to be the star of the show? This recipe combines the flavors of Chinese sausage, garlic, and soy sauce with the earthy taste of Brussels sprouts for a delicious side dish that will complement any beer can chicken recipe. Plus, it's a great way to sneak in some vegetables!
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you're a fan of spicy, umami-packed sauces, then you have to try this homemade XO sauce. Made with dried scallops, chili peppers, and Chinese ham, this sauce will add a kick to your beer can chicken and take it to a whole new level of deliciousness. Just be warned, you may find yourself slathering this sauce on everything!
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
Looking for a quick and easy way to incorporate some Chinese sausage into your beer can chicken dinner? Look no further than this simple stir-fry recipe. With just a few ingredients, you can whip up a flavorful side dish that will pair perfectly with your chicken. And if you're feeling adventurous, you can even add some diced chicken to the stir-fry!
Sticky rice is a staple in Chinese cuisine, and for good reason. This chewy, flavorful rice pairs perfectly with beer can chicken, and this recipe takes it to the next level by adding Chinese sausage, mushrooms, and bamboo shoots. Don't be surprised if this becomes your go-to side dish for all your Asian-inspired meals.
Who doesn't love a good fried rice? This recipe uses Chinese sausage, shrimp, and peas to give this classic dish a flavorful twist. And the best part? It's a great way to use up any leftover rice you may have from your beer can chicken dinner!
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Pork Fried Rice
Main Ingredients: Eggs, Light Soy Sauce, Sesame Oil, Vegetable Oil
If you prefer pork over chicken, then this pork fried rice recipe is for you. Using Chinese sausage, pork belly, and a variety of vegetables, this dish is packed with flavor and is sure to become a new family favorite. And if you're feeling extra indulgent, you can top it off with a fried egg!
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Chinese Sausage (How to Cook Chinese Sausage)
Main Ingredients: Chinese Sausages, Water
If you've never cooked with Chinese sausage before, this recipe is a great place to start. With step-by-step instructions on how to cook Chinese sausage, you'll be a pro in no time. Plus, you'll learn how to make a delicious dipping sauce to go with it!
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
Looking for a more protein-packed fried rice? This recipe uses both chicken and Chinese sausage to give it a hearty and flavorful twist. And with the addition of soy sauce, sesame oil, and oyster sauce, you'll get a delicious balance of sweet and savory flavors.
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Cantonese Steamed Chicken & Chinese Sausage
Main Ingredients: Dried Shiitake Mushrooms, Boneless Skinless Chicken
Steamed chicken is a classic Cantonese dish that is often served during special occasions, like Chinese New Year. This recipe adds Chinese sausage to the mix for a flavorful twist on the traditional dish. And with the use of a bamboo steamer, you'll get a moist and tender chicken every time.
Also known as daikon, Chinese turnip is a versatile vegetable that is commonly used in Chinese cuisine. This recipe combines it with Chinese sausage and dried shrimp for a flavorful side dish that will complement any beer can chicken recipe. And if you can't find Chinese turnips, regular turnips or radishes will work just as well.
If you love sticky rice, then this recipe is a must-try. With the addition of Chinese sausage, shiitake mushrooms, and dried shrimp, this dish is bursting with flavor. And it's perfect for those who prefer a gluten-free option for their beer can chicken side dish.
Clay pot rice is a popular street food in Hong Kong, and for good reason. This one-pot meal is packed with flavor and is a great way to use up any leftover chicken from your beer can chicken dinner. And with the addition of Chinese sausage, mushrooms, and lap cheong (Chinese sausage), you'll get a delicious balance of textures and flavors.
Looking for a quick and easy fried rice recipe that is bursting with flavor? Look no further than this simple Chinese sausage fried rice. With just a few ingredients, you can whip up a delicious side dish that will pair perfectly with your beer can chicken. And if you're feeling adventurous, you can add some diced chicken or shrimp to make it a complete meal.
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Turnip Cake (Chinese Lo Bak Go)
Main Ingredients: Daikon Radish, Water, Vegetable Oil, Dried Shrimp
Turnip cake, also known as lo bak go, is a popular dish during Chinese New Year. This recipe adds Chinese sausage and dried shrimp for an extra burst of flavor. And with the addition of oyster sauce and soy sauce, you'll get a delicious balance of sweet and savory flavors.
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Chinese Sausage Buns (Lop Cheung Bao)
Main Ingredients: Warm Water, Instant Yeast, Granulated Sugar, Canola
Love Chinese steamed buns? Then you have to try these Chinese sausage buns. With a soft and fluffy dough filled with a savory mixture of Chinese sausage, mushrooms, and green onions, these buns are sure to be a hit at your next beer can chicken dinner. And you can even make a big batch and freeze them for later!
Chinese New Year is a time for celebration and delicious food. And what better way to celebrate than with a flavorful beer can chicken dinner? Try incorporating some Chinese-inspired flavors and dishes into your menu this year for a unique and mouth-watering feast. Plus, it's a great way to introduce your friends and family to new and exciting flavors.
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Chinese Sausage Breakfast Loaf
Main Ingredients: Large Eggs, Chinese Sausages, Green Onions, Soy Sauce
Who says you can't have beer can chicken for breakfast? This recipe uses Chinese sausage, bacon, and cheese to create a delicious breakfast loaf that is perfect for those lazy weekend mornings. And the best part? You can make it ahead of time and just pop it in the oven when you're ready to eat.
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Rice Cooker Chinese Sticky Rice
Main Ingredients: Rice, Ground Pork, Shrimp, Chinese Sausages, Dried
If you have a rice cooker, then this recipe is a must-try. With just a few ingredients and the help of your rice cooker, you can whip up a flavorful and comforting dish of Chinese sticky rice. And the addition of Chinese sausage, mushrooms, and dried shrimp will take it to the next level.
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Chinese Sausage and XO Sauce Noodles
Main Ingredients: Oil, Chinese Sausage, Noodles, Xo Sauce, Soy Sauce
If you're a fan of spicy and savory dishes, then you have to try these Chinese sausage and XO sauce noodles. Made with thick udon noodles, Chinese sausage, and homemade XO sauce, this dish is bursting with flavor and will leave you wanting more. And with the addition of bok choy and mushrooms, you'll get a complete and satisfying meal.
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Savory Chinese Turnip Pancakes
Main Ingredients: Chinese Sausage, Bacon, Dried Shrimp, Scallions, White
Looking for a unique and delicious way to incorporate Chinese turnips into your beer can chicken dinner? Look no further than these savory Chinese turnip pancakes. Made with a combination of Chinese sausage, green onions, and dried shrimp, these crispy and flavorful pancakes are sure to be a hit. And they make a great appetizer or snack too!
Ingredients:
2 large leeks, washed and sliced thinly
1 Chinese sausage, sliced
4 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sugar
1 tablespoon sesame oil
1/4 cup chicken broth
Salt and black pepper, to taste
Instructions:
To start, heat a wok or large skillet over medium-high heat and add the Chinese sausage. Cook until it starts to release its oils and becomes slightly crispy, about 3-4 minutes. Remove the sausage from the pan and set aside.
In the same pan, add the sliced leeks and garlic. Stir-fry for 2-3 minutes until the leeks start to soften. Add the soy sauce, oyster sauce, sugar, and sesame oil to the pan and stir to combine.
Return the Chinese sausage to the pan and add the chicken broth. Stir everything together and let it cook for an additional 2-3 minutes until the leeks are fully cooked and the sauce has thickened slightly. Season with salt and black pepper, to taste.
Serve the leeks and Chinese sausage over steamed rice for a complete and satisfying meal. The sweetness of the sausage complements the mild onion flavor of the leeks, and the savory sauce brings everything together in a deliciously cohesive dish.
This recipe can also be easily adjusted to suit your preferences. You can add other vegetables like bell peppers or mushrooms, or even substitute the Chinese sausage with your choice of protein. The key is to balance the flavors and textures to create a harmonious dish.
So next time you're looking for something new and delicious to try in the kitchen, give this recipe for leeks and Chinese sausage a go. It's a simple yet flavorful dish that will surely become a favorite in your household.
![[I ate] Chinese sticky rice : r/food](https://i.redd.it/psvlyr12d0201.jpg)
