18 Recipe For Lebanese Tabbouleh You Must Try Them!
Published on: Mar 31, 2024
Tabbouleh is a traditional Lebanese dish that has gained popularity all around the world for its fresh and vibrant flavors. This simple yet delicious salad is made with a combination of herbs, vegetables, and grains and is a staple in Lebanese households. It is not only a healthy and nutritious meal but also a great addition to any gathering or party. If you want to impress your friends and family with a taste of Lebanon, then follow this authentic recipe for Lebanese tabbouleh.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Add a Lebanese twist to your beer can chicken with this delicious kafta recipe. The chicken is marinated in a mixture of spices, garlic, and lemon juice, then cooked over an open beer can. The result is a tender and flavorful chicken that pairs perfectly with the juicy beef kebabs. Serve with hummus, pita bread, and a refreshing tabbouleh salad for a complete meal.
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Baked Lebanese Lamb Meatballs
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
For a unique take on beer can chicken, try this recipe for baked Lebanese lamb meatballs. The chicken is stuffed with lamb meatballs and cooked over an open beer can, allowing the flavors to blend together for a delicious and hearty dish. Serve with a side of rice pilaf and a fresh Greek salad for a Mediterranean-inspired meal.
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Authentic Lebanese Tabbouleh Salad
Main Ingredients: Italian Parsley, Mint, Persian Cucumber, Tomatoes
No beer can chicken meal is complete without a delicious side dish, and this authentic Lebanese tabbouleh salad is the perfect choice. Made with fresh parsley, tomatoes, bulgur wheat, and a tangy lemon dressing, this salad is light and refreshing and pairs perfectly with the rich and flavorful chicken.
This traditional Lebanese tabbouleh recipe is a must-try for any fan of Middle Eastern cuisine. Made with fresh herbs, tomatoes, and bulgur wheat, this salad is bursting with flavor and makes the perfect accompaniment to any beer can chicken dish.
This version of tabbouleh salad includes a variety of fresh herbs, including mint and cilantro, for a unique and flavorful twist. Serve alongside your beer can chicken for a complete and delicious meal.
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Authentic Lebanese Tabbouleh
Main Ingredients: Bulgur Wheat, Parsley, Roma Tomatoes, Seedless
This traditional tabbouleh recipe is a staple in Lebanese cuisine and is the perfect side dish for any beer can chicken meal. The combination of fresh herbs, tomatoes, and bulgur wheat creates a light and refreshing salad that complements the rich and flavorful chicken perfectly.
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Lebanese Tabbouleh salad { vegan }
Main Ingredients: Bulgur Wheat, Boiling Water, Lemon, Flat Leaf Parsley
Looking for a vegan option to pair with your beer can chicken? This Lebanese tabbouleh salad is made without any animal products, making it a perfect choice for a plant-based meal. The fresh herbs and tangy dressing add a burst of flavor to the dish, making it a delicious complement to your chicken.
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Tabbouleh
Main Ingredients: Bulgur, Salt, Freshly Ground Pepper, Boiling Water
This classic tabbouleh recipe is a favorite in Lebanese cuisine and makes a wonderful side dish for beer can chicken. The combination of fresh herbs, tomatoes, and bulgur wheat creates a light and refreshing salad that pairs perfectly with the rich and flavorful chicken.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
Add a kick of flavor to your beer can chicken with this Lebanese garlic sauce, also known as toum. Made with garlic, lemon, and oil, this sauce is perfect for dipping your chicken into or drizzling on top for an extra burst of flavor.
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Quinoa Tabbouleh
Main Ingredients: Quinoa, Lemon, Garlic, Olive Oil, Salt, Large Tomato
If you're looking for a healthier alternative to traditional tabbouleh, try this quinoa tabbouleh recipe. Quinoa is used in place of bulgur wheat, making this dish high in protein and gluten-free. Serve alongside your beer can chicken for a nutritious and delicious meal.
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Lemony Lebanese Tabouli (Tabbouleh)
Main Ingredients: Parsley, Tomatoes, Scallions, Mint, Wheat, Lemon, Olive
This delicious and refreshing tabbouleh salad is made with fresh herbs, tomatoes, and a tangy lemon dressing. The addition of cucumbers adds a nice crunch to the dish, making it the perfect side for your beer can chicken.
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Tabbouleh (Lebanese Parsley and Lemon Salad)
Main Ingredients: Bulgur Wheat, Hot Water, Fresh Parsley, Fresh Mint
This traditional Lebanese tabbouleh recipe is a must-try for any fan of Middle Eastern cuisine. Made with fresh parsley, tomatoes, and bulgur wheat, this salad is bursting with flavor and makes the perfect accompaniment to any beer can chicken dish.
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Lebanese Salad with Parsley, Authentic Tabbouleh
Main Ingredients: Curly Parsley, Bulgur Wheat, Freshly Squeezed Lemon
This simple and delicious salad is made with fresh parsley, tomatoes, and a tangy lemon dressing. It is a perfect side dish for beer can chicken, adding a burst of freshness and flavor to the meal.
This hearty and flavorful dish is made with lentils, rice, and caramelized onions. It is a popular dish in Lebanese cuisine and makes a perfect side for beer can chicken. The combination of spices and textures in this dish will have your taste buds singing.
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Spicy Lebanese Potatoes
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
These spicy Lebanese potatoes are the perfect side dish to pair with your beer can chicken. Made with a variety of spices, including cumin, paprika, and cayenne pepper, these potatoes add a kick of flavor and a nice crunch to your meal.
This traditional Lebanese baked chicken recipe is bursting with flavor and is a perfect complement to your beer can chicken. The chicken is marinated in a delicious mixture of spices, garlic, and lemon juice, then baked to perfection. Serve with a side of rice and tabbouleh salad for a complete meal.
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Orzo Tabbouleh
Main Ingredients: Orzo Pasta, Olive Oil, Lemon Juice, Kosher Salt
This unique twist on traditional tabbouleh uses orzo pasta in place of bulgur wheat, creating a heartier and more filling dish. The combination of fresh herbs, tomatoes, and pasta pairs perfectly with the rich and flavorful beer can chicken.
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Lebanese Chicken Tawook
Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
This Lebanese chicken tawook recipe is a delicious and flavorful alternative to traditional beer can chicken. The chicken is marinated in a mixture of spices, yogurt, and lemon juice, then grilled to perfection. Serve with a side of tabbouleh salad for a complete meal.
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Lebanese Tabbouleh | Epicurious.com
Main Ingredients: Bulgur, Olive Oil, Hot Water, Fresh Flat Leaf Parsley
This classic tabbouleh recipe from Epicurious is a must-try for any fan of Lebanese cuisine. Made with fresh herbs, tomatoes, and bulgur wheat, this salad is bursting with flavor and makes the perfect accompaniment to any beer can chicken dish.
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My Mother's Lebanese Tabbouleh
Main Ingredients: Bulghur, Curly Parsley, Mint Leaves, Scallions
This tabbouleh recipe is a family favorite and has been passed down through generations. Made with fresh herbs, tomatoes, and bulgur wheat, this salad is a staple in Lebanese cuisine and pairs perfectly with beer can chicken for a flavorful and satisfying meal.
Ingredients:
Fresh Herbs:
Parsley: 1 large bunch, finely chopped
Mint: ½ cup, finely chopped
Green onions: ½ cup, finely chopped
Tomatoes: 2 medium-sized, finely chopped
Grains:
Bulgur wheat: ½ cup
Dressing:
Lemon juice: ½ cup
Olive oil: ½ cup
Salt: ½ tsp
Black pepper: ¼ tsp
Instructions:
Start by soaking the bulgur wheat in water for 20 minutes. Drain and set it aside.
In a large mixing bowl, add the chopped herbs and vegetables.
Add the soaked bulgur wheat to the bowl and mix well.
In a separate small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
Pour the dressing over the salad and mix well.
Cover the bowl and let it sit in the fridge for at least 1 hour to allow the flavors to blend together.
Serve chilled and enjoy your homemade Lebanese tabbouleh!
Tips:
For a more authentic taste, use bulgur #2 which is larger in size and takes a longer time to soak.
You can also add diced cucumbers to the salad for added crunch and freshness.
If you are short on time, you can use instant bulgur which does not require soaking.
For a gluten-free option, you can substitute bulgur with quinoa or cauliflower rice.
In conclusion, Lebanese tabbouleh is a delicious and healthy dish that can be enjoyed as a side or main course. It is a perfect balance of flavors and textures and can be easily customized to suit your taste preferences. So why not try this authentic Lebanese tabbouleh recipe and add a taste of Lebanon to your next meal!
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