18 Recipe For Lebanese Falafel Try These Culinary Delights!
Published on: Mar 31, 2024
Falafel is a popular Middle Eastern dish that has gained widespread popularity around the world. It is a flavorful and nutritious dish made from chickpeas, herbs, and spices and is a staple in Lebanese cuisine. In this article, we will share a traditional recipe for Lebanese falafel that is sure to impress your taste buds.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Add some Lebanese flair to your beer can chicken with this delicious Kafta recipe. Ground beef is mixed with a blend of spices, including cumin, paprika, and cinnamon, to create flavorful kebabs that are perfect for grilling. Serve with a side of hummus and pita bread for a complete meal.
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Baked Falafel
Main Ingredients: Olive Oil, Dried Chickpeas, Red Onion, Fresh Parsley
For a vegetarian option, try this Baked Falafel recipe. Chickpeas, garlic, and cilantro are blended together and formed into patties before being baked in the oven. Serve with a side of tahini sauce for dipping and some tabbouleh for a refreshing side dish.
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Baked Lebanese Lamb Meatballs
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
Lamb lovers will enjoy these Baked Lebanese Lamb Meatballs. Ground lamb is combined with onion, mint, and allspice before being shaped into meatballs and baked in the oven. Serve with rice and a side of tzatziki sauce for a Greek-inspired twist.
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Baked Falafel Patties with Yogurt-Tahini Sauce
Main Ingredients: Chickpeas, Onion, Chopped Parsley, Chopped Cilantro
Another delicious falafel recipe, these Baked Falafel Patties are topped with a creamy Yogurt-Tahini Sauce for extra flavor. The patties are made with chickpeas, cumin, and coriander and are baked in the oven until crispy. Serve on a bed of lettuce and cucumber for a light and refreshing meal.
This classic Lebanese Falafel recipe is a must-try for any beer can chicken lover. The falafel mixture is made with chickpeas, coriander, and cumin and is fried until crispy and golden. Serve with baba ghanoush and pita bread for a complete meal.
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Lebanese Falafel Burgers
Main Ingredients: Chickpeas, Onions, Garlic Cloves, Coriander, Lime
Put a twist on your traditional burger with these Lebanese Falafel Burgers. The falafel mixture is formed into patties and grilled to perfection, then topped with hummus and tomatoes. Serve on a brioche bun for a delicious and filling meal.
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Lebanese Falafel From Scratch
Main Ingredients: Fava Beans, Dried Chickpeas, Italian Parsley, Cilantro
If you want to make your falafel from scratch, try this Lebanese Falafel recipe. Soaking and cooking the chickpeas beforehand allows for a smoother texture and richer flavor. Serve with tzatziki sauce and pita bread for dipping.
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Falafel
Main Ingredients: Dried Chickpeas, Water, White Onion, Fresh Cilantro
For a quick and easy falafel recipe, try this one for Falafel. The mixture is made with chickpeas, garlic, and coriander and is pan-fried for a crispy and flavorful result. Serve with a side of couscous and hummus for a complete meal.
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
No meal is complete without a delicious sauce, and this Lebanese Garlic Sauce is the perfect accompaniment to your beer can chicken. Made with garlic, lemon juice, and vegetable oil, this sauce is creamy and tangy and pairs well with any dish.
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Easy Falafel
Main Ingredients: Chickpeas, Garlic, Lemon, Cumin, All Purpose Flour
If you're short on time but still want to enjoy some delicious falafel, try this Easy Falafel recipe. Made with canned chickpeas, flour, and spices, these falafel balls are quick and easy to make and can be baked or fried. Serve with a side of tzatziki sauce for dipping.
For a hearty and flavorful side dish, try this Lebanese Mujadara recipe. Made with lentils, rice, and caramelized onions, this dish is packed with protein and is a delicious accompaniment to your beer can chicken. Serve with a side of tabbouleh for a complete meal.
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Spicy Lebanese Potatoes
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
Spice up your meal with these Spicy Lebanese Potatoes. The potatoes are tossed in a blend of spices, including cayenne pepper and paprika, and are roasted in the oven until crispy and golden. Serve with a side of garlic sauce for dipping.
For a simple but delicious way to cook your chicken, try this Lebanese Baked Chicken recipe. The chicken is marinated in a blend of spices, including cumin and coriander, and is baked in the oven until tender and juicy. Serve with a side of rice and hummus for a complete meal.
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Lebanese Chicken Tawook
Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
For a flavorful and tender chicken dish, try this Lebanese Chicken Tawook recipe. The chicken is marinated in a blend of spices, including garlic and lemon juice, and is grilled to perfection. Serve with a side of pita bread and tzatziki sauce for dipping.
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Crispy Baked Falafel
Main Ingredients: Dried Chickpeas, Red Onion, Fresh Parsley, Garlic
For a healthier option, try this Crispy Baked Falafel recipe. The falafel mixture is made with chickpeas, spinach, and spices and is baked in the oven until crispy and delicious. Serve with a side of hummus and tabbouleh for a complete meal.
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Falafel Sauce (Taratoor)
Main Ingredients: Lemon, Tahini, Salt, Water
Complete your falafel meal with this delicious Falafel Sauce recipe. Made with sesame paste, lemon juice, and garlic, this sauce is creamy and tangy and pairs well with any falafel dish.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
Add some flavor to your rice with this Lebanese Rice Pilaf recipe. Made with vermicelli and spices, this rice dish is a delicious side to serve with your beer can chicken. Serve with a side of hummus and baba ghanoush for dipping.
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Lebanese Fattoush Salad
Main Ingredients: Pita Bread, Romaine Lettuce, Tomatoes, Sliced Cucumber
For a refreshing side dish, try this Lebanese Fattoush Salad recipe. Made with a mix of lettuce, cucumber, and tomatoes, this salad is topped with a tangy and flavorful dressing made with lemon juice, sumac, and olive oil. Serve alongside your beer can chicken for a light and tasty meal.
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Falafel
Main Ingredients: Chickpeas, Onion, Garlic Cloves, Cilantro Leaves
For another delicious falafel option, try this traditional Falafel recipe. The mixture is made with chickpeas, parsley, and cumin and is fried until crispy and golden. Serve with a side of hummus and pita bread for dipping.
For a simple but tasty side dish, try this Lebanese Rice recipe. The rice is cooked with vermicelli and chicken broth for added flavor. Serve with a side of vegetables and a dollop of tzatziki sauce for a complete meal.
The Importance of Using Fresh Ingredients
When it comes to making authentic Lebanese falafel, using fresh ingredients is crucial. Using canned chickpeas or pre-packaged falafel mixes may seem like a convenient option, but it will not yield the same delicious results as using fresh ingredients. Using fresh chickpeas, herbs, and spices will not only enhance the flavor of the falafel but also ensure that it is packed with nutrients.
Chickpeas
The main ingredient in falafel is chickpeas, also known as garbanzo beans. It is important to use dried chickpeas that have been soaked overnight rather than canned chickpeas. Soaking the chickpeas allows them to soften and absorb the flavors of the other ingredients. Additionally, dried chickpeas have a higher protein content compared to canned ones, making your falafel more nutritious.
Herbs and Spices
The key to making flavorful falafel is using a combination of fresh herbs and spices. Parsley and cilantro are the most commonly used herbs in Lebanese falafel, and they add a vibrant green color and fresh taste to the dish. The spices used include cumin, coriander, and cayenne pepper, which give the falafel its signature Middle Eastern flavors.
Preparing the Batter
Once the chickpeas are soaked and drained, they are combined with the herbs and spices in a food processor. It is important to pulse the mixture rather than blend it, as blending can create a paste instead of a coarse batter. The consistency of the batter is also crucial; it should be slightly coarse and not too wet. If the batter is too wet, add a little flour to help bind it together.
Deep Frying the Falafel
Traditionally, falafel is deep-fried in hot oil until it is crispy and golden brown on the outside. To ensure that the falafel cooks evenly, it is important to make the batter into small balls or patties. It is also important to maintain the oil at a consistent temperature while frying to prevent the falafel from becoming soggy.
Serving Suggestions
Lebanese falafel is typically served with pita bread, salad, and a variety of sauces such as tahini or tzatziki. It can also be eaten on its own as a snack or appetizer. For a healthier option, the falafel can be baked instead of fried, and served with a side of quinoa or salad.
Conclusion
In conclusion, using fresh ingredients and following the traditional method of preparation is the key to making delicious Lebanese falafel. It may take a little extra effort, but the end result is well worth it. So, gather your ingredients and give this recipe a try for a taste of authentic Lebanese cuisine.
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