20 Recipe For Lebanese Chicken Elevate Your Taste Buds!
Published on: Mar 31, 2024
Lebanese cuisine is known for its rich and flavorful dishes, and one of the most beloved and popular dishes is Lebanese chicken. This dish is a perfect combination of aromatic spices, tender chicken, and tangy citrus flavors. If you're looking to impress your family and friends with a delicious and authentic Lebanese meal, then this recipe for Lebanese chicken is a must-try. Follow these simple steps and get ready to tantalize your taste buds with this mouth-watering dish.
Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
If you're looking for a flavorful and easy way to make chicken on the grill, try this Lebanese Chicken Tawook recipe. Tawook means marinated chicken, and this Lebanese version uses a delicious blend of spices and yogurt for the perfect balance of tangy and savory. The result is juicy, tender chicken with a hint of smoky char from the grill. Serve it with some warm pita bread and a side of tabbouleh for a complete meal that will transport you to the streets of Beirut.
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Lebanese Chicken Lentil Soup
Main Ingredients: Red Lentils, Chicken, Onions, Shredded Carrots, Chicken
This hearty soup is a staple in Lebanese homes, especially during the colder months. Made with red lentils, chicken, and a variety of aromatic spices like cumin, coriander, and cinnamon, this soup is the ultimate comfort food. It's also a great way to use up leftover chicken and add some extra protein to your diet. Make a big batch and freeze some for those days when you need a warm and satisfying meal in a hurry.
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Fragrant Lebanese Chicken Soup
Main Ingredients: Chicken, Onion, Large Carrot, Celery Stalk, Cinnamon
If you're in the mood for a soup with a bit more kick, try this Fragrant Lebanese Chicken Soup recipe. The addition of garlic, ginger, and lemon gives this soup a deliciously aromatic and tangy flavor. It's also packed with veggies like carrots, celery, and onions, making it a healthy and filling meal. Serve it with some crusty bread for an easy and delicious lunch or dinner option.
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Garlicky Lebanese Chicken Thighs
Main Ingredients: Garlic Olive Oil, Ghee, Chicken Thighs, Vidalia Onion
Chicken thighs are an underrated cut of meat, but this recipe will change your mind. These Garlicky Lebanese Chicken Thighs are marinated in a flavorful blend of spices, garlic, and lemon juice before being grilled to perfection. The result is tender and juicy chicken with a crispy skin that's full of flavor. Serve it with some baba ghanoush and hummus for a truly Lebanese-inspired meal.
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Shish Taouk – Lebanese Chicken Skewers
Main Ingredients: Boneless Skinless Chicken Breasts, Greek Yogurt, Extra
Shish Taouk is a popular street food in Lebanon, and for good reason. These chicken skewers are marinated in a blend of spices, yogurt, and lemon juice before being grilled to perfection. The yogurt helps keep the chicken moist and tender while adding a tangy flavor. Serve it with some garlic sauce and pita bread for a delicious and easy meal that's perfect for a summer BBQ.
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Lebanese Chicken with 7-Spice
Main Ingredients: Chicken, Olive Oil, Salt, Cracked Pepper, Spice, Large
This Lebanese Chicken with 7-Spice recipe is a classic in Lebanese households. The 7-spice blend is a combination of cumin, coriander, cloves, cinnamon, nutmeg, allspice, and black pepper, and gives this dish a warm and slightly spicy flavor. The chicken is slow-cooked until it's fall-off-the-bone tender, and the result is a rich and flavorful meal that's perfect for a cozy night in.
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Lebanese Chicken And Rice - Roz Bi Jaj
Main Ingredients: Basmati Rice, Chicken, Salt, Canela, Carrot, Celery
This Lebanese Chicken And Rice dish, also known as Roz Bi Jaj, is a simple and delicious one-pot meal that's perfect for a weeknight dinner. The chicken is cooked with onions, garlic, and rice, and flavored with spices like cumin and turmeric. The result is a fragrant and comforting dish that's sure to become a family favorite.
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Lebanese Chicken and Rice (Riz a Djej)
Main Ingredients: Chicken, Ground Beef, Onions, Bay Leaves, Cinnamon
If you're looking for a more traditional take on Lebanese chicken and rice, try this Riz a Djej recipe. The chicken is cooked with olive oil, onion, garlic, and spices like cinnamon and allspice. The rice is then added and cooked in the flavorful broth until it's fluffy and tender. This dish is full of delicious flavors and is a great way to introduce yourself to the flavors of Lebanese cuisine.
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Lebanese Chicken Fatteh
Main Ingredients: Chickpeas, Pita Bread, Extra Virgin Olive Oil, Pine
Fatteh is a popular dish in the Middle East, and this Lebanese Chicken Fatteh recipe is a must-try. It's made with layers of pita bread, shredded chicken, chickpeas, and a tangy yogurt sauce. The layers are then topped with toasted pine nuts and almonds, adding a delicious crunch to the dish. This is a perfect dish for a gathering with friends and family, as it can easily be doubled or tripled to feed a crowd.
Main Ingredients: Chicken, Plain Yogurt, Vinegar, Lemon Juice, Oil
Shawarma is a popular Middle Eastern street food, and this Lebanese version is no exception. This recipe uses boneless chicken thighs marinated in a delicious blend of spices and lemon juice. The chicken is then grilled and thinly sliced, making it perfect for stuffing into a warm pita bread with pickles and tahini sauce. This is a great recipe to try if you're looking to recreate the flavors of the Middle East at home.
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Crispy Lebanese Chicken
Main Ingredients: Bone In Skin On Chicken Thigh, Garlic Cloves, Olive
If you're in the mood for some crispy chicken, try this Lebanese Chicken recipe. The chicken is coated in a mixture of breadcrumbs and spices and then pan-fried until golden and crispy. The result is a flavorful and crunchy chicken that's perfect for a quick and easy weeknight meal. Serve it with some tzatziki sauce and a side of roasted vegetables for a well-rounded and delicious dinner.
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Lebanese Chicken Meatballs
Main Ingredients: Medium Zucchini, Ground Chicken, Sliced Scallions
Meatballs are a classic comfort food, and this Lebanese version adds a delicious twist to the traditional recipe. These Lebanese Chicken Meatballs are made with a blend of ground chicken, onion, garlic, and spices. They are then simmered in a flavorful tomato sauce until they're tender and juicy. Serve them over a bed of rice or with some crusty bread for a satisfying and delicious meal.
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Shish Tawook (Lebanese Chicken Skewers)
Main Ingredients: Chicken Breast, Lemon, Garlic Cloves, Plain Yogurt
This recipe for Shish Tawook is another version of the popular Lebanese chicken skewers, but this time it's made with chicken breasts instead of thighs. The chicken is marinated in a blend of spices, yogurt, and lemon juice before being grilled to perfection. The result is tender and flavorful chicken that's perfect for stuffing into a pita or serving with a side of tabbouleh for a fresh and healthy meal.
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One Pot Lebanese Chicken Pasta
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Salt
This One Pot Lebanese Chicken Pasta is the ultimate comfort food. It's made with chicken, pasta, and a delicious sauce made with tomatoes, garlic, and spices. The pasta is cooked in the sauce, making it extra flavorful, and the chicken is added for some extra protein. This is a great recipe to try if you're looking for a hearty and satisfying meal that can be made in just one pot.
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Instant Pot Lebanese Chicken Soup
Main Ingredients: Large Carrots, Onion, Celery, Chickpeas, Chicken
If you have an Instant Pot, this Lebanese Chicken Soup is a must-try. It's made with chicken thighs, lentils, and a variety of vegetables and spices for a hearty and healthy soup that's perfect for a cold day. The Instant Pot makes it quick and easy to cook, and the result is a flavorful and comforting soup that will warm you up from the inside out.
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Lebanese Chicken with Charred Lemon Cauliflower.
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This Lebanese Chicken recipe takes things up a notch by adding some charred lemon cauliflower to the mix. The chicken is marinated in a blend of spices, yogurt, and lemon juice before being grilled, and the cauliflower is roasted until it's slightly charred and crispy. Serve them together for a delicious and flavorful meal that's perfect for a special occasion.
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Lebanese Chicken and Fried Onion Rice
Main Ingredients: Chicken Breast, Lemon Juice, Coriander, Cumin, Salt
This Lebanese Chicken and Fried Onion Rice recipe is a delicious and easy way to amp up your rice game. The chicken is marinated in a blend of spices and lemon juice, and the rice is cooked with onions until it's golden and crispy. The two are then combined for a flavorful and satisfying dish that's perfect for a weeknight dinner.
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Shish Tawook (Lebanese Chicken Skewers) #BBQWeek
Main Ingredients: Skinless Boneless Chicken Thighs, Lemon Juice, Garlic
This version of the Lebanese chicken skewers is a must-try for any BBQ lover. The chicken is marinated in a blend of spices, yogurt, and lemon juice before being grilled to perfection. Serve it with some grilled vegetables and hummus for a complete and delicious meal that's perfect for a summer BBQ.
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Lebanese Chicken and Potatoes
Main Ingredients: Chicken Pieces, Potatoes, Salt, Ground White Pepper
This Lebanese Chicken and Potatoes recipe is a simple and delicious one-pan meal. The chicken is marinated in a blend of spices and yogurt before being roasted with potatoes until it's crispy and tender. The result is a flavorful and comforting dish that's perfect for a cozy night in.
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Syn Free Lebanese Chicken With Roasted Peppers and Rice
Main Ingredients: Chicken Thighs, Yogurt, Garlic, Ground Cumin, Ground
If you're following a slimming or low-carb diet, this Syn Free Lebanese Chicken recipe is a great option. The chicken is cooked with bell peppers and a blend of spices for a flavorful and healthy meal. Serve it with some cauliflower rice for a low-carb option or with some regular rice for a more filling meal.
Ingredients
Marinade:
2 lbs. chicken breast, cut into bite-sized pieces
1 tbspsumac
1 tbspza'atar
1 tspcayenne pepper
1 tspgarlic powder
1 tsponion powder
1 tsppaprika
1 tspsalt
1/4 cuplemon juice
1/4 cupolive oil
Yogurt Sauce:
1 cupplain yogurt
1 tbsptahini
1 tbsphoney
1 clovegarlic, minced
1/4 cupfresh parsley, chopped
Salt and pepper, to taste
Instructions
1. Marinate the chicken
In a large bowl, mix together the sumac, za'atar, cayenne pepper, garlic powder, onion powder, paprika, and salt. Add in the lemon juice and olive oil and mix until well combined. Add in the chicken and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
2. Prepare the yogurt sauce
In a small bowl, mix together the yogurt, tahini, honey, garlic, and parsley. Season with salt and pepper to taste. Cover and refrigerate until ready to serve.
3. Grill the chicken
Preheat your grill to medium-high heat. Thread the marinated chicken onto skewers, leaving a little space between each piece. Grill the chicken for 6-8 minutes on each side, or until fully cooked through and slightly charred.
4. Serve and enjoy
Remove the chicken from the grill and let it rest for a few minutes. Serve the Lebanese chicken skewers with the yogurt sauce on the side for dipping. Garnish with extra chopped parsley, if desired. Serve with your choice of rice, pita bread, or salad.
This recipe for Lebanese chicken is a perfect balance of flavors and textures, making it a crowd-pleasing dish for any occasion. The marinade adds a tangy and slightly spicy kick to the chicken, while the yogurt sauce provides a cool and creamy contrast. So next time you're looking for a new and exciting chicken dish, give this recipe a try. Your taste buds will thank you!
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