17 Recipe For Lebanese Cabbage Rolls Unlock Flavor Sensations!
Published on: Mar 31, 2024
Cabbage rolls are a traditional Lebanese dish that is both flavorful and nutritious. This delicious dish consists of tender cabbage leaves wrapped around a filling made of fragrant rice, ground beef, and warm spices. The rolls are then cooked in a savory tomato sauce until they are soft and bursting with flavor. The combination of hearty ingredients and bold flavors makes Lebanese cabbage rolls a perfect dish for any occasion.
Main Ingredients: Kosher Salt, Cabbage, Canola Oil, Yellow Onions
Holishkes, also known as stuffed cabbage rolls, are a traditional dish that is popular in many cultures around the world. This hearty and flavorful meal consists of tender cabbage leaves wrapped around a delicious filling, usually made with ground meat, rice, and spices. Holishkes are typically cooked in a tomato-based sauce, making them the perfect comfort food for any occasion.
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Malfouf (Lebanese Cabbage Rolls)
Main Ingredients: Green Cabbage, Boiling Water, Salt, Short Grain Rice
Malfouf, or Lebanese cabbage rolls, are a delicious variation of the traditional holishkes. In this version, the cabbage leaves are filled with a flavorful mixture of ground meat, rice, and herbs, and then simmered in a rich tomato sauce. The addition of Middle Eastern spices gives these cabbage rolls a unique and irresistible flavor that is sure to please your taste buds.
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Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Diced Onion
Cabbage rolls are a classic comfort food that has been enjoyed by families for generations. This dish is a staple in many cultures, with each region having its own unique twist on the recipe. Whether you prefer them stuffed with meat, rice, or even vegetarian fillings, there is no denying the deliciousness of these hearty and satisfying cabbage rolls.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
For those who are looking for a taste of nostalgia, the old fashioned stuffed cabbage rolls are the way to go. This traditional recipe is a simple and straightforward version of the classic dish, with a filling made of ground beef, rice, and seasonings. The cabbage rolls are baked in a tomato sauce until they are tender and full of flavor.
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Greek Stuffed Cabbage Rolls
Main Ingredients: Ground Beef, Spring Onions, Leek, Small Onion, Olive
The Greek version of stuffed cabbage rolls, also known as lahanodolmades, is a delicious and hearty dish that is perfect for any occasion. The filling is a mixture of ground meat, rice, and herbs, and the cabbage leaves are cooked in a rich tomato sauce until tender. These savory and satisfying rolls are a must-try for anyone who loves Greek cuisine.
Main Ingredients: Cabbage, Rice, Minced Beef, Garlic, Spice, Salt, Black
For those who are looking for a vegan or vegetarian option, the Lebanese malfouf is the perfect choice. This delicious dish is made with cabbage leaves stuffed with a flavorful mixture of rice, herbs, and vegetables. The rolls are then simmered in a rich tomato sauce until they are tender and bursting with flavor.
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Stuffed Cabbage Rolls
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Tomatoes, Tomato
Stuffed cabbage rolls are a versatile and customizable dish that can be enjoyed by anyone. Whether you prefer a classic meat and rice filling or a vegetarian option, there is no shortage of delicious recipes to choose from. With a variety of different sauces and seasonings, you can create a unique and flavorful dish that is sure to become a family favorite.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Golubtsy, or Russian stuffed cabbage rolls, are a hearty and comforting meal that is perfect for cold winter nights. This traditional dish is made with a filling of ground meat, rice, and onions, and wrapped in tender cabbage leaves. The rolls are then cooked in a flavorful tomato-based sauce, creating a delicious and satisfying meal.
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Unstuffed Cabbage Rolls
Main Ingredients: Ground Beef, Onion, Garlic, Cabbage, Marinara Sauce
If you love the flavors of stuffed cabbage rolls but don't have the time to roll them up, then unstuffed cabbage rolls are the perfect solution. This easy and delicious dish consists of all the same ingredients as traditional cabbage rolls, but without the hassle of rolling. The result is a hearty and flavorful meal that can be made in no time.
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Easy Baked Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Small Onion, Sweet Peppers, Cooked Rice
For those who prefer a baked version of stuffed cabbage rolls, this recipe is for you. The cabbage leaves are filled with a tasty mixture of ground beef, rice, and spices, and then baked in a delicious tomato sauce. The end result is a satisfying and flavorful dish that is perfect for a cozy night in.
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Easy Cabbage Rolls
Main Ingredients: Cabbage, Cooked White Rice, Egg, Milk, Onion, Ground
As the name suggests, this recipe for easy cabbage rolls is simple and straightforward, making it perfect for beginner cooks. The filling is made with ground beef, rice, and seasonings, and the cabbage leaves are cooked in a rich tomato sauce until they are tender and full of flavor. This dish is sure to become a family favorite.
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Stuffed Cabbage Rolls - Grandma's Golumpkis
Main Ingredients: Cabbage, Chopped Onion, Extra Virgin Olive Oil, Ground
For many, the ultimate stuffed cabbage roll recipe is the one that has been passed down from generation to generation. Grandma's golumpkis are a cherished family recipe that is filled with love and memories. This traditional dish is made with a flavorful filling of ground beef, rice, and spices, and simmered in a rich tomato sauce until it is melt-in-your-mouth tender.
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Greek Stuffed Cabbage Rolls (Lahanodolmades)
Main Ingredients: Cabbage, Mince Beef, Rice, Flat Leaf Parsley, Fresh
The Greek version of stuffed cabbage rolls, known as lahanodolmades, is a must-try for any lover of Greek cuisine. The filling is made with ground meat, rice, and herbs, and the cabbage leaves are cooked in a rich tomato sauce until they are tender and full of flavor. This dish is perfect for a family gathering or a special occasion.
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German Stuffed Cabbage Rolls (Kohlrouladen)
Main Ingredients: Cabbage, Salt, Ground Beef, Large Egg, Bread Crumbs
Kohlrouladen, or German stuffed cabbage rolls, are a hearty and satisfying meal that is popular in many German households. The filling is made with ground beef, rice, and onions, and the rolls are simmered in a flavorful tomato sauce until they are tender and delicious. This dish is a delicious and comforting meal that is perfect for any time of year.
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Cabbage Rolls Casserole
Main Ingredients: Ground Beef, Chopped Onion, Garlic Cloves, Tomato
If you are looking for a delicious and easy-to-make version of stuffed cabbage rolls, then this recipe for cabbage roll casserole is for you. All the same ingredients and flavors are combined in a casserole dish, making it a perfect option for a busy weeknight meal. Just layer the ingredients and bake for a hearty and satisfying dinner.
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Slow Cooker Cabbage Rolls
Main Ingredients: Cabbage, Tomato Juice, Tomato Sauce, Egg, White Rice
For those who prefer a hands-off approach to cooking, slow cooker cabbage rolls are the perfect option. This recipe allows you to assemble all the ingredients in a slow cooker and let it cook for hours, resulting in tender and flavorful rolls that are bursting with flavor. This dish is perfect for a busy day when you still want a delicious and comforting meal.
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Crock-Pot Cabbage Rolls
Main Ingredients: Ground Meat, Cabbage, Cauliflower Rice, Diced Tomatoes
Crock-Pot cabbage rolls are another slow cooker version of this classic dish, but with a twist. In this recipe, the cabbage rolls are cooked in a creamy and flavorful sauce, making them even more satisfying and delicious. This dish is perfect for a special occasion or when you want to impress your guests with a unique and tasty meal.
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Vegan Cabbage Rolls
Main Ingredients: Medium Onion, Baking Soda, Garlic, Diced Fire Roasted
For those who are following a vegan diet, cabbage rolls can still be on the menu with this delicious and flavorful recipe. The filling is made with a mixture of vegetables, rice, and herbs, and the cabbage leaves are cooked in a rich tomato sauce. This dish is perfect for anyone looking for a delicious and hearty vegan option.
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Paleo Cabbage Rolls
Main Ingredients: Cabbage, Coconut Oil, Onion, Garlic, Riced Cauliflower
If you are following a paleo diet, you can still enjoy the deliciousness of cabbage rolls with this paleo-friendly recipe. The filling is made with ground turkey, cauliflower rice, and spices, and the cabbage leaves are cooked in a flavorful tomato sauce. This dish is a healthy and satisfying option for anyone looking to stick to their paleo lifestyle.
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Polish Stuffed Cabbage Rolls with Grandma
Main Ingredients: Cabbage, Ground Beef, Ground Pork, Rice, Onion
Another cherished family recipe, Polish stuffed cabbage rolls are a delicious and hearty dish that is perfect for any occasion. Made with a flavorful filling of ground beef, rice, and seasonings, these rolls are cooked in a rich tomato sauce until they are tender and melt-in-your-mouth delicious. This dish is sure to become a family favorite.
The Importance of Cabbage in Lebanese Cuisine
The Versatility of Cabbage
Cabbage is a staple ingredient in Lebanese cuisine and can be found in a variety of dishes. It is not only delicious but also provides a plethora of health benefits. Cabbage is rich in nutrients such as vitamin C, fiber, and antioxidants, making it a great addition to any diet. In Lebanese cuisine, cabbage is often used in dishes such as salads, stews, and of course, cabbage rolls. Its versatility in both raw and cooked forms makes it a popular ingredient in Lebanese cooking.
Cabbage in Lebanese Culture
Cabbage holds a special significance in Lebanese culture. It is considered a symbol of prosperity and good fortune, which is why it is often served at celebrations and gatherings. Cabbage is also a staple in the Lebanese diet, as it is easily accessible and affordable. Its use in traditional dishes, such as cabbage rolls, is a way of preserving the rich cultural heritage of Lebanon.
The Perfect Recipe for Lebanese Cabbage Rolls
Now that we have established the importance of cabbage in Lebanese cuisine, let's dive into the recipe for these mouth-watering cabbage rolls. The key to making the perfect cabbage rolls is to use fresh, young cabbage leaves. These leaves are more pliable and easier to work with, resulting in perfectly wrapped rolls. The filling, made with a combination of seasoned ground beef, rice, and herbs, is what gives these rolls their irresistible flavor.
Step-by-Step Instructions
To make Lebanese cabbage rolls, start by boiling the cabbage leaves until they are soft and pliable. In a separate pan, cook the ground beef until it is browned, then mix in cooked rice, herbs, and spices. Take a cabbage leaf and place a spoonful of the filling in the center, then roll it up tightly. Place the rolls in a pot and cover them with a layer of tomato sauce. Let them simmer for about 30 minutes until the sauce has thickened, and the rolls are fully cooked.
Customizing the Recipe
One of the best things about Lebanese cabbage rolls is that they can be easily customized to suit individual preferences. Vegetarians can substitute the ground beef with lentils or mushrooms, and the seasoning can be adjusted to personal taste. Some popular additions to the filling include pine nuts, raisins, and allspice. Experimenting with different ingredients can add a unique twist to the traditional recipe.
In conclusion, Lebanese cabbage rolls are a delicious and versatile dish that holds a special place in Lebanese culture. With the right ingredients and a little bit of creativity, anyone can make these flavorful rolls and impress their family and friends. So why not give this recipe a try and experience the rich flavors of Lebanon in your own kitchen?
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