19 Recipe For Layed Mexican Dish With Cornbread Crust Taste The Magic Today!
Published on: May 14, 2024
When it comes to Mexican cuisine, one dish that stands out among the rest is a layered dish with a delicious cornbread crust. This hearty and flavorful recipe combines classic Mexican ingredients with the comforting taste of cornbread, making it a perfect meal for any occasion. Whether you are hosting a dinner party or looking for a new family favorite, this recipe is sure to impress and satisfy. So, grab your apron and get ready to create a mouthwatering dish that will have everyone asking for seconds.
If you're a fan of Mexican flavors and cornbread, then this casserole is the perfect combination for you. The crispy cornbread crust is filled with a hearty mixture of seasoned ground beef, black beans, and corn, topped with a layer of melted cheese and served with a dollop of creamy sour cream. It's a crowd-pleaser and a great way to use up leftover chicken from your beer can chicken recipe. Trust me, once you try this Mexican cornbread casserole, you'll be making it again and again.
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Mexican Chicken Cornbread Casserole
Main Ingredients: Cooked Chicken, Corn, Diced Tomatoes With Green
Looking for a unique twist on traditional chicken pot pie? Look no further than this mouth-watering Mexican chicken cornbread casserole. It's a delicious combination of shredded chicken, sautéed bell peppers and onions, and a creamy sauce, all topped with a layer of golden cornbread. The best part? You can use your leftover beer can chicken for this recipe, making it a quick and easy weeknight meal.
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Chicken Taco Green Chile Cornbread
Main Ingredients: Cornbread, Corn Muffin Mix, Cream Style Corn, Green
Taco night just got a whole lot tastier with this Chicken Taco Green Chile Cornbread recipe. It's a fun and flavorful way to use up your leftover beer can chicken. The tangy green chiles add a delicious kick to the cornbread, while the shredded chicken and taco seasoning make it a hearty and satisfying meal. Top it with your favorite taco toppings, like shredded cheese, lettuce, and salsa, and enjoy!
Looking for a one-dish meal that's packed with flavor? This Mexican casserole has got you covered. It's a hearty mixture of ground beef, black beans, corn, and tomatoes, all topped with a layer of crispy cornbread. It's a great way to use up your leftover beer can chicken and create a new and exciting meal for your family. Plus, it's perfect for meal prep and can be easily reheated for a quick and delicious lunch.
Southern cornbread dressing is a staple side dish for many families, especially during the holiday season. This recipe takes traditional cornbread dressing to the next level by adding in some Mexican flavors. The combination of cornbread, chorizo, and poblano peppers creates a unique and delicious dressing that will have everyone asking for the recipe. Plus, it's a great way to use up your leftover beer can chicken and create a new dish for your holiday table.
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Mexican Panzanella Salad
Main Ingredients: Cornbread, Red Onion, Lime, Red Wine Vinegar, Black
Panzanella salad is a classic Italian dish that combines chunks of bread with fresh tomatoes, cucumbers, and herbs. This recipe puts a Mexican twist on the traditional dish by using cornbread as the bread base and adding in some salsa and black beans. It's a refreshing and flavorful salad that is perfect for a summer BBQ or as a side dish for your beer can chicken. It's also a great way to use up any leftover cornbread you may have.
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Mexican Rarebit
Main Ingredients: Unsalted Butter, Small Onion, Shredded Chihuahua
Looking for a unique and delicious way to use up your leftover beer can chicken? Look no further than this Mexican rarebit recipe. It's a hearty and flavorful dish that combines shredded chicken, beer, and cheese, all served over slices of crispy cornbread. It's a fun and easy meal that is sure to become a family favorite.
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Vegetarian Mexican Stuffing
Main Ingredients: Cornbread, Olive Oil, White Onion, Red Bell Peppers
If you're looking for a vegetarian option to serve alongside your beer can chicken, this Mexican stuffing is the perfect choice. It's a flavorful combination of veggies, beans, and corn, all mixed with cubed cornbread and baked to perfection. It's a hearty and satisfying dish that will please both vegetarians and meat-eaters alike.
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Mexican Style Stuffing with Chorizo
Main Ingredients: Cornbread, Onion, Poblano Peppers, Chorizo, Cumin
This Mexican style stuffing is a great way to use up your leftover beer can chicken and add some Mexican flair to your holiday table. The combination of chorizo, cornbread, and traditional stuffing ingredients creates a unique and flavorful dressing that is sure to be a hit with your family and friends. Serve it alongside your beer can chicken for a complete and delicious meal.
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Mexican Chorizo Stuffing with Poblano Peppers
Main Ingredients: Cornbread, Unsalted Butter, Onion, Poblano Peppers
Here's another delicious stuffing recipe that combines Mexican flavors with traditional stuffing ingredients. This version uses spicy chorizo and poblano peppers for a flavorful and slightly spicy dressing that will have your taste buds dancing. Serve it alongside your beer can chicken for a complete and satisfying meal.
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Cornbread Stuffing
Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
If you're looking for a simple and classic stuffing recipe to serve alongside your beer can chicken, this cornbread stuffing is the perfect choice. It's a traditional combination of cornbread, celery, onions, and herbs, all baked to perfection. It's a great way to use up your leftover cornbread and create a delicious and comforting side dish.
This Mexican cornbread casserole is a great way to use up your leftover beer can chicken and create a new and exciting meal for your family. The combination of shredded chicken, beans, and corn, all topped with a layer of golden cornbread, creates a flavorful and satisfying casserole that is sure to be a hit. Serve it with a side of salsa and sour cream for a complete and delicious meal.
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Cornbread Mexican Casserole
Main Ingredients: Bacon, Onion, Ground Turkey, Taco Seasoning, Jiffy Corn
Casseroles are a great way to use up leftovers and create a new and delicious meal. This cornbread Mexican casserole is no exception. It's a mouth-watering combination of ground beef, black beans, corn, and tomatoes, all topped with a layer of crispy cornbread. Serve it with a side of guacamole and your favorite toppings for a fun and flavorful meal.
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Mexican Beef & Cornbread Bake
Main Ingredients: Ground Beef, Salsa, Taco Seasoning, Black Beans, Frozen
If you're looking for a hearty and comforting meal to serve alongside your beer can chicken, this Mexican beef and cornbread bake is the perfect choice. It's a delicious combination of ground beef, corn, and tomatoes, all topped with a layer of golden cornbread. It's a great way to use up your leftover beer can chicken and create a new and exciting dish for your family.
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Easy Mexican Street Cornbread Muffins
Main Ingredients: Cornbread Mix, Boxed Cornbread, Canned Corn, Tajin
If you're hosting a summer BBQ and looking for a fun and unique side dish to serve alongside your beer can chicken, look no further than these easy Mexican street cornbread muffins. They're a delicious combination of cornbread, corn, and spices, all baked into individual muffins. They're perfect for a crowd and can be easily reheated if there are any leftovers.
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Jalapeno Cornbread
Main Ingredients: Cornmeal, All Purpose Flour, Sugar, Baking Powder
Take your cornbread to the next level with this Jalapeno cornbread recipe. It's a spicy and flavorful twist on traditional cornbread, perfect for serving alongside your beer can chicken. The diced jalapenos add a delicious kick, while the cornbread provides a comforting and satisfying base. Serve it with a drizzle of honey for a sweet and spicy combination.
This Southern cornbread stuffing is a classic side dish that is perfect for serving alongside your beer can chicken. The combination of cornbread, sausage, and traditional stuffing ingredients creates a flavorful and satisfying dish that is sure to please. It's a great way to use up your leftover cornbread and create a new and delicious meal.
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Cornbread Salad
Main Ingredients: Cornbread, Diced Onions, Bell Pepper, Diced Tomatoes
Looking for a light and refreshing side dish to serve alongside your beer can chicken? This cornbread salad is the perfect choice. It's a combination of cornbread, veggies, and a tangy dressing, making it a great option for a hot summer day. Plus, it's a great way to use up any leftover cornbread you may have.
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Soul Food Cornbread Dressing
Main Ingredients: Cornbread, Saltine Crackers, Medium Eggs, Yellow Onion
This soul food cornbread dressing is a must-try for any beer can chicken lover. It's a hearty and flavorful dish that combines cornbread, sausage, and traditional stuffing ingredients, all baked to perfection. Serve it alongside your beer can chicken for a complete and satisfying meal that will leave you feeling satisfied and happy.
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Cornbread Dressing
Main Ingredients: Cornbread, Whole Wheat Bread, Extra Virgin Olive Oil
Finish off your beer can chicken feast with this delicious cornbread dressing. It's a simple and classic recipe that combines cornbread, celery, onions, and herbs, all baked to perfection. It's a great way to use up any leftover cornbread and create a new and comforting side dish for your meal.
Ingredients:
Cornbread crust:
1 cup all-purpose flour
1 cup cornmeal
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1/4 cup vegetable oil
1 egg
Filling:
1 pound ground beef
1 onion, chopped
1 bell pepper, chopped
1 jalapeño, seeded and chopped
2 cloves garlic, minced
1 can black beans, drained and rinsed
1 can corn, drained
1 can diced tomatoes, drained
1 packet taco seasoning
1 cup shredded cheddar cheese
Instructions:
Step 1: Preheat your oven
Preheat your oven to 375°F (190°C).
Step 2: Make the cornbread crust
In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, vegetable oil, and egg. Slowly pour the wet ingredients into the dry ingredients and mix until just combined.
Step 3: Prepare the filling
In a skillet, cook the ground beef over medium heat until browned. Add the chopped onion, bell pepper, jalapeño, and garlic. Cook until the vegetables are softened, about 5 minutes. Stir in the black beans, corn, diced tomatoes, and taco seasoning. Let the mixture simmer for 5 minutes.
Step 4: Assemble the dish
Spread half of the cornbread mixture into the bottom of a 9x13 inch baking dish. Top with the beef and vegetable mixture. Sprinkle half of the shredded cheddar cheese over the filling. Top with the remaining cornbread mixture and sprinkle the remaining cheese on top.
Step 5: Bake and serve
Bake the dish for 25-30 minutes, or until the cornbread is golden brown and the cheese is melted and bubbly. Let it cool for 5 minutes before serving. Serve with your favorite toppings such as sour cream, avocado, or salsa.
Enjoy this delicious layered Mexican dish with a cornbread crust, perfect for a cozy night in or a gathering with friends and family. The combination of the hearty cornbread and flavorful filling will have everyone coming back for more. This recipe is versatile and can be easily adapted to your liking, making it a go-to dish for any occasion. Give it a try and see for yourself!
