19 Recipe For Lasagna With Italian Sausage Discover Culinary Perfection!

Ingredients:

For the sauce:

• 1 pound Italian sausage, casings removed
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can crushed tomatoes
• 2 cans tomato sauce
• 2 tablespoons tomato paste
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the filling:

• 1 pound ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 large egg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the lasagna:

• 12 lasagna noodles
• 2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions:

To make the sauce, heat a large skillet over medium-high heat. Add the Italian sausage and cook until browned, breaking it up into small pieces as it cooks. Remove the sausage from the skillet and set aside. In the same skillet, add the onion and garlic and cook until softened.

Add the crushed tomatoes, tomato sauce, tomato paste, basil, oregano, salt, and pepper to the skillet. Stir to combine and bring to a simmer. Reduce the heat to low and let the sauce cook for about 20 minutes, stirring occasionally.

Meanwhile, in a medium bowl, mix together the ricotta cheese, Parmesan cheese, parsley, egg, salt, and pepper to make the filling.

Preheat the oven to 375 degrees F. Cook the lasagna noodles according to the package instructions. Drain and set aside.

To assemble the lasagna, spread a thin layer of sauce in the bottom of a 9x13 inch baking dish. Place 3 noodles on top of the sauce. Spread half of the ricotta cheese mixture over the noodles, followed by a third of the remaining sauce. Sprinkle with 1 cup of mozzarella cheese. Repeat the layers, ending with the remaining sauce and mozzarella cheese on top.

Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, until the cheese is golden and bubbly. Let the lasagna cool for 10 minutes before serving.

This lasagna with Italian sausage recipe is perfect for a family dinner or a gathering with friends. The rich and flavorful sauce combined with the creamy and cheesy filling will have everyone asking for seconds. Plus, with the addition of Italian sausage, this lasagna has a unique and delicious twist that sets it apart from traditional recipes. Give it a try and enjoy a taste of Italy in the comfort of your own home.

HTML Code:

<h2>Ingredients:</h2>

<h3>For the sauce:</h3>

<ul>

<li><b>1 pound</b> Italian sausage, casings removed</li>

<li><b>1 onion</b>, diced</li>

<li><b>3 cloves</b> garlic, minced</li>

<li><b>1 can</b> crushed tomatoes</li>

<li><b>2 cans</b> tomato sauce</li>

<li><b>2 tablespoons</b> tomato paste</li>

<li><b>1 tablespoon</b> dried basil</li>

<li><b>1 tablespoon</b> dried oregano</li>

<li><b>1 teaspoon</b> salt</li>

<li><b>1/2 teaspoon</b> black pepper</li>

</ul>

<h3>For the filling:</h3>

<ul>

<li><b>1 pound</b> ricotta cheese</li>

<li><b>1/2 cup</b> grated Parmesan cheese</li>

<li><b>1/4 cup</b> chopped fresh parsley</li>

<li><b>1 large</b> egg</li>

<li><b>1/2 teaspoon</b> salt</li>

<li><b>1/4 teaspoon</b> black pepper</li>

</ul>

<h3>For the lasagna:</h3>

<ul>

<li><b>12</b> lasagna noodles</li>

<li><b>2 cups</b> shredded mozzarella cheese</li>

<li><b>1/4 cup</b> grated Parmesan cheese</li>

</ul>

<h2>Instructions:</h2>

<p>To make the sauce, heat a large skillet over medium-high heat. Add the Italian sausage and cook until browned, breaking it up into small pieces as it cooks. Remove the sausage from the skillet and set aside. In the same skillet, add the onion and garlic and cook until softened.</p>

<p>Add the crushed tomatoes, tomato sauce, tomato paste, basil, oregano, salt, and pepper to the skillet. Stir to combine and bring to a simmer. Reduce the heat to low and let the sauce cook for about 20 minutes, stirring occasionally.</p>

<p>Meanwhile, in a medium bowl, mix together the ricotta cheese, Parmesan cheese, parsley, egg, salt, and pepper to make the filling.</p>

<p>Preheat the oven to 375 degrees F. Cook the lasagna noodles according to the package instructions. Drain and set aside.</p>

<p>To assemble the lasagna, spread a thin layer of sauce in the bottom of a 9x13 inch baking dish. Place 3 noodles on top of the sauce. Spread half of the ricotta cheese mixture over the noodles, followed by a third of the remaining sauce. Sprinkle with 1 cup of mozzarella cheese. Repeat the layers, ending with the remaining sauce and mozzarella cheese on top.</p>

<p>Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, until the cheese is golden and bubbly. Let the lasagna cool for 10 minutes before serving.</p>

<p>This lasagna with Italian sausage recipe is perfect for a family dinner or a gathering with friends. The rich and flavorful sauce combined with the creamy and cheesy filling will have everyone asking for seconds. Plus, with the addition of Italian sausage, this lasagna has a unique and delicious twist that sets it apart from traditional recipes. Give it a try and enjoy a taste of Italy in the comfort of your own home.</p>