17 Recipe For Large Batch Of Southern Fried Chicken Delight In These Amazing Recipes!
Published on: Apr 5, 2024
Southern fried chicken is a staple in many households and a crowd-pleasing dish that never goes out of style. While there are many variations of this classic recipe, there's nothing quite like a large batch of perfectly crispy and flavorful fried chicken to satisfy a hungry crowd. Whether you're planning a family gathering, a backyard barbecue, or simply craving some comfort food, this recipe for a large batch of southern fried chicken is sure to hit the spot.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
This spicy twist on the classic Southern Fried Chicken packs a punch of flavor. The chicken is marinated in a spicy buttermilk mixture and then coated in a crispy batter before being fried to perfection. Serve with your favorite hot sauce for an extra kick.
This recipe stays true to the traditional Southern Fried Chicken, with a crispy and golden exterior and juicy, tender meat on the inside. The secret to this recipe is the seasoning blend that gives the chicken its delicious flavor. Serve with your favorite sides for a classic and comforting meal.
If you're a fan of chicken strips, then you have to try this recipe. These strips are coated in a seasoned flour mixture and then fried until crispy. They are perfect for dipping in your favorite sauces and make a great party appetizer or a quick and easy meal.
This recipe is for the purists who believe that the classic Southern Fried Chicken is the only way to go. The chicken is marinated in a buttermilk and hot sauce mixture before being coated in a seasoned flour mixture and fried to perfection. The result is a crispy and flavorful chicken that will have you coming back for more.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
If you want to take your fried chicken game to the next level, try brining your chicken in buttermilk before frying. This will give the chicken a tender and juicy texture, and the buttermilk also adds a tangy flavor to the dish. This recipe is a must-try for any fried chicken lover.
This recipe is for the ultimate fried chicken lovers out there. The chicken is marinated in a blend of spices and buttermilk before being coated in a flour mixture that has a secret ingredient – crushed crackers. This gives the chicken an extra crunch that will have you coming back for seconds.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
These finger-licking good chicken wings are a crowd favorite. The wings are coated in a spicy batter and fried until crispy. They are perfect for game day or any gathering with friends and family.
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Our Version of Donnie Mac’s Southern Fried Chicken...
Main Ingredients: Chicken Breasts Halved, Buttermilk, Chicken, Oil
For those who love a good copycat recipe, this one is for you. This recipe is inspired by the famous Donnie Mac's Southern Fried Chicken and is a close match to the original. The chicken is marinated in a buttermilk mixture and coated in a seasoned flour mixture before being fried to perfection.
This recipe is all about the crispiness. The chicken is coated in a special flour blend that is seasoned to perfection and then fried until crispy and golden brown. This is a great recipe for those who love a good crunch in their fried chicken.
For a simple and easy Southern Fried Chicken recipe, look no further. This recipe uses basic ingredients to create a delicious and flavorful chicken that is perfect for any occasion. Serve with your favorite sides for a complete meal.
If you're trying to cut back on oil but still want to enjoy some good old Southern Fried Chicken, this recipe is for you. The chicken is coated in a seasoned flour mixture and then cooked in an air fryer for a healthier twist on the classic dish. It's just as delicious and crispy as the traditional version.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Yes, you read that right – vegan fried chicken. This recipe uses seitan, a plant-based meat substitute, to create a crispy and flavorful chicken alternative. The seitan is marinated in a buttermilk mixture and coated in a seasoned flour mixture before being fried. It's a great option for those who are looking for a vegan alternative to the classic dish.
If you're a fan of Cracker Barrel's famous fried chicken, then you have to try this recipe. The chicken is marinated in a buttermilk and hot sauce mixture before being coated in a seasoned flour mixture and fried to perfection. It's just as good as the original, if not better.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
This recipe is for those who want to pull out all the stops and create the ultimate Southern Fried Chicken. The chicken is marinated in a buttermilk and hot sauce mixture and then coated in a seasoned flour mixture that has a secret ingredient – cornmeal. This gives the chicken an extra crunch and adds a subtle sweetness to the dish.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
This recipe takes crispy fried chicken to a whole new level. The chicken is double-dipped in a seasoned flour and egg mixture, giving it an extra crunchy exterior. It's perfect for those who love a good crunch in their fried chicken.
For a unique twist on the classic dish, try this recipe for Southern Fried Chicken Livers. The livers are marinated in a buttermilk mixture and then coated in a seasoned flour mixture before being fried to perfection. They are a delicious and underrated part of the chicken that is worth trying.
The secret to perfectly seasoned fried chicken
One of the key elements to making delicious southern fried chicken is the seasoning. The right combination of spices and herbs can take your dish from ordinary to extraordinary. Start by marinating your chicken in a buttermilk mixture overnight to ensure it stays moist and tender. Then, in a separate bowl, mix together flour, salt, pepper, paprika, garlic powder, and onion powder for the perfect blend of flavors. You can also add in some cayenne pepper for an extra kick of heat. Be sure to taste and adjust the seasoning as needed to suit your personal preferences.
The importance of a double dredge
One of the secrets to achieving that coveted crispy crust on your fried chicken is a double dredge. After marinating the chicken in buttermilk, dip it in the seasoned flour mixture, making sure to coat it thoroughly. Then, let it sit for a few minutes before dipping it in the flour mixture again. This double dredge not only adds more flavor, but it also creates a thicker and crunchier coating on the chicken.
Choosing the right oil for frying
The type of oil you use for frying can make all the difference in the final result of your fried chicken. For a truly southern experience, opt for vegetable oil or lard. These oils have a high smoke point, which means they can withstand the high temperatures needed for frying without burning. They also add a distinct flavor to the chicken that can't be replicated with other oils.
Mastering the frying process
Frying can be intimidating for some, but with the right technique, you can achieve perfectly crispy and evenly cooked fried chicken. Make sure the oil is hot enough before adding the chicken, around 350-375 degrees Fahrenheit. This will prevent the chicken from getting greasy and soggy. Fry the chicken in batches, making sure not to overcrowd the pan. This will ensure that each piece cooks evenly and gets that crispy exterior we all love.
Don't forget to rest and drain
Once the chicken is fried to perfection, it's important to let it rest on a wire rack for a few minutes before serving. This will allow any excess oil to drain off, leaving you with a crunchier and less greasy chicken. Serve it hot and watch your guests devour every last piece.
In conclusion, a large batch of southern fried chicken is a delicious and satisfying dish that is perfect for any occasion. With the right seasoning, a double dredge, the right oil, and proper frying techniques, you can create a mouth-watering dish that will have everyone asking for seconds. So the next time you're craving some comfort food or hosting a gathering, remember this recipe and prepare to impress.
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