20 Recipe For Lamb Koftas Indian Taste The Magic Today!
Published on: Mar 30, 2024
Lamb koftas are a popular dish in Indian cuisine, made with ground lamb and a blend of traditional spices. These juicy and flavorful meatballs are a staple at family gatherings and special occasions. In this article, we will share a delicious recipe for lamb koftas that is sure to impress your friends and family. With step-by-step instructions and tips to make the perfect koftas, you'll be able to recreate this Indian classic in your own kitchen. Let's get cooking!
Main Ingredients: Ground Lamb, Onions, Garlic, Ginger, Wheat Bran, Red
Who says you can only make Beer Can Chicken with chicken? This recipe takes a twist on the classic by using lamb kofta, a type of spiced meatball commonly found in Middle Eastern cuisine. The combination of juicy lamb and flavorful spices makes for a delicious and unique take on Beer Can Chicken.
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NICK’S LAMB KOFTA CURRY
Main Ingredients: Minced Lamb, Ginger, Garlic Cloves, Green Chillies
This recipe takes the traditional lamb kofta curry and adds a hint of heat with the addition of jalapenos. This spicy twist on the classic is perfect for those who love a little kick in their dishes. Serve it with some rice or naan bread for a complete meal.
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Lamb Kofta
Main Ingredients: Lamb, Oil, Salt, Cumin Seeds, Chilli Powder, Garam
For a simple and classic take on Beer Can Chicken, try this recipe that uses lamb kofta and a blend of traditional Indian spices. The result is a flavorful and tender dish that is sure to become a family favorite.
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Kofta Curry (Indian Meatballs in Sauce)
Main Ingredients: Ground Lamb, Small Onion, Fried Onions, Coriander
This recipe takes the traditional lamb kofta and serves it in a rich and flavorful sauce, making it the perfect dish to serve over rice or with some fresh naan bread. The combination of the juicy kofta and the creamy sauce is sure to please your taste buds.
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Meat Ball Curry / Kofta Kandhari
Main Ingredients: Lamb, Cashew Nuts, Raisins, Mint Leaves, Green
Another variation on the traditional kofta curry, this recipe adds a touch of sweetness with the addition of raisins and cashews. The combination of sweet and savory makes for a unique and delicious dish to enjoy with family and friends.
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Lamb Curry
Main Ingredients: Oil, Lamb, Onions, Salt, Pepper, Hot Water, Chopped
If you love a good curry, then this recipe is a must-try. It uses lamb kofta as the protein and a blend of aromatic spices to create a rich and flavorful curry that is perfect for any occasion.
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Slow Cooked Lamb Curry
Main Ingredients: Cooking Oil, Onion, Green Chilli, Cinnamon, Cardamoms
If you prefer to let your slow cooker do the work, then this recipe is for you. It takes the traditional lamb kofta curry and transforms it into a delicious and easy slow cooker meal that is perfect for busy weeknights.
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Lamb Stew
Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All
For a hearty and comforting dish, try this recipe that turns lamb kofta into a delicious stew. With a savory blend of vegetables and spices, this stew is perfect for chilly days and can be easily made in a slow cooker.
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Kofta Bites
Main Ingredients: Lamb, Rapeseed Oil, Salt, Cumin Seeds, Chilli Powder
If you're looking for a fun and tasty appetizer, then these kofta bites are the perfect choice. Made with bite-sized lamb kofta and served with a tangy dipping sauce, these bites are sure to be a hit at any gathering.
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Lamb Kofta Kebabs
Main Ingredients: Lamb, Parsley, Fresh Turmeric, Sea Salt
Take your grilling game to the next level with these flavorful and juicy lamb kofta kebabs. Marinated in a blend of spices and served with a cooling yogurt sauce, these kebabs are a delicious addition to any summer barbecue.
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Lamb Kofta Burrito
Main Ingredients: Chickpeas, Harissa Paste, Bulgur Wheat, Chopped
For a fusion of Mexican and Middle Eastern flavors, try this recipe that uses lamb kofta as the filling for a tasty and unique burrito. Serve it with some homemade guacamole and salsa for a complete meal.
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Jalapeno Feta Lamb Kofta
Main Ingredients: Jalapenos, Crumbled Feta, Diced Red Onion, Garlic, Mint
For a spicy and savory twist on the classic, try this recipe that adds jalapenos and feta cheese to the lamb kofta mixture. The result is a flavorful and juicy dish that is perfect for those who love a little heat.
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Lamb Kofta Hummus Bowls
Main Ingredients: Lamb, Ground Cumin, Pepper Flakes, Olive Oil
For a healthy and filling meal, try these lamb kofta hummus bowls. The combination of juicy kofta, creamy hummus, and fresh vegetables makes for a delicious and satisfying dish that can be easily customized to your liking.
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American Lamb Kofta Burrito
Main Ingredients: Chickpeas, Harissa Paste, Bulgur Wheat, Chopped
This recipe puts an American spin on the traditional lamb kofta burrito by using ground American lamb and adding some classic American toppings like cheese and avocado. The result is a flavorful and filling meal that is sure to please any crowd.
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Spicy Minced Lamb Kofta Kebab (Giaourtlou)
Main Ingredients: Lamb, Mince Beef, Red Onion, Garlic, Olive Oil, Dried
This recipe takes a Greek twist on the classic lamb kofta by serving it on a skewer with a tasty tzatziki sauce. The combination of juicy kofta and tangy sauce makes for a delicious and refreshing dish.
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Lamb Kofta Kabobs (Kebabs) in the Oven
Main Ingredients: Lamb, Onions, Fresh Mint, Garlic Cloves, Leaf Parsley
If you don't have access to a grill, don't worry – you can still enjoy delicious lamb kofta kabobs with this recipe. Using the oven to cook the kabobs ensures a juicy and flavorful result without the need for a grill.
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Lamb Kofta Kebabs with Caul Fat
Main Ingredients: Lamb, Red Onion, All Spice, Ground Cinnamon, Salt
This recipe takes a unique approach to kofta kebabs by using caul fat, a thin membrane of fat that is wrapped around the kofta before grilling. The result is a juicy and flavorful dish that is sure to impress.
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Egyptian Kofta
Main Ingredients: Ground Beef, Ground Lamb, Parsley, Onion, Minced
For a taste of Egyptian cuisine, try this recipe that uses lamb kofta as the base for a flavorful and aromatic dish. Served with a side of rice, this kofta is a delicious and satisfying meal that is perfect for any occasion.
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Lamb Kofta With Pine Nuts And Sumac
Main Ingredients: Pine Nuts, Ground Cinnamon, Allspice, Onion, Ground
This recipe adds a crunchy and tangy twist to the traditional kofta by using pine nuts and sumac in the mixture. The result is a unique and flavorful dish that is sure to become a new favorite.
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Kofta
Main Ingredients: Minced Garlic, Red Onion, Fresh Parsley, Fresh Mint
For a simple and traditional take on Beer Can Chicken, try this classic kofta recipe. With a blend of aromatic spices and juicy ground lamb, this dish is sure to satisfy any craving and impress any crowd.
Ingredients for Lamb Koftas
For the koftas:
1 pound ground lamb
1 onion, finely chopped
2 cloves garlic, minced
1/2 inch ginger, grated
1/4 cup fresh cilantro, chopped
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1/4 teaspoon turmeric powder
1/4 teaspoon garam masala
1/4 teaspoon red chili powder
Salt to taste
For the sauce:
1 tablespoon oil
1 onion, finely chopped
2 cloves garlic, minced
1/2 inch ginger, grated
1/2 teaspoon cumin seeds
1/2 teaspoon coriander powder
1/4 teaspoon turmeric powder
1/4 teaspoon garam masala
1/4 teaspoon red chili powder
1/2 cup tomato puree
1/4 cup heavy cream
Salt to taste
Instructions
Step 1: Prepare the Kofta Mixture
1. In a large bowl, mix together the ground lamb, onion, garlic, ginger, cilantro, cumin powder, coriander powder, turmeric powder, garam masala, red chili powder, and salt.
2. Mix all the ingredients well until they are evenly combined.
3. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
Step 2: Shape the Koftas
1. Preheat your oven to 375°F.
2. Take the marinated kofta mixture out of the refrigerator and shape it into small oval-shaped balls.
3. Place the koftas on a baking tray lined with parchment paper.
4. Bake the koftas in the oven for 20-25 minutes, or until they are fully cooked and golden brown.
Step 3: Prepare the Sauce
1. In a pan, heat 1 tablespoon of oil over medium heat.
2. Add in the chopped onion, garlic, and ginger.
3. Cook until the onions are translucent.
4. Add in the cumin seeds, coriander powder, turmeric powder, garam masala, and red chili powder.
5. Stir and cook for another 2-3 minutes.
6. Add in the tomato puree and let it simmer for 5 minutes.
7. Stir in the heavy cream and let it simmer for 2-3 minutes.
8. Add salt to taste.
Step 4: Combine the Koftas and Sauce
1. Gently place the cooked koftas into the prepared sauce.
2. Let the koftas simmer in the sauce for 5-7 minutes, allowing the flavors to meld together.
3. Turn off the heat and let it rest for a few minutes.
Step 5: Serve and Enjoy
1. Garnish with more fresh cilantro and serve the lamb koftas hot with naan bread or basmati rice.
2. Enjoy the delicious and flavorful Indian lamb koftas with your friends and family.
Now that you have the recipe for lamb koftas, you can impress your loved ones with this traditional Indian dish. The blend of aromatic spices and juicy ground lamb will surely make this a crowd favorite. Try out this recipe and let us know how it turned out for you. Happy cooking!
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