16 Recipe For Lamb Curry Indian Discover Culinary Perfection!
Published on: Mar 26, 2024
Lamb curry is a popular Indian dish that is known for its rich, flavorful spices and tender chunks of meat. This traditional dish is a staple in many Indian households and is often served during special occasions or celebrations. If you're looking to recreate the authentic flavors of lamb curry in your own kitchen, follow this simple recipe and prepare to be transported to the bustling streets of India.
Main Ingredients: Cloves, Green Cardamom Pods, Cinnamon Stick, Cumin
If you're a fan of Indian food, then you'll definitely want to try this mild and flavorful lamb curry recipe. It's perfect for those who can't handle too much spice but still want to enjoy the rich flavors of Indian cuisine.
This classic Indian lamb curry recipe is a must-try for any curry lover. With a perfect balance of spices and tender chunks of lamb, this dish will transport you to the streets of India with every bite.
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Mutton Curry (Lamb Curry)
Main Ingredients: Lamb, Yogurt, Ginger Paste, Garlic Paste, Black
Mutton curry, also known as lamb curry, is a traditional Indian dish that is loved for its hearty and comforting flavors. This recipe is packed with bold spices and tender pieces of lamb, making it a perfect dish for any occasion.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
If you're looking for a quick and easy lamb curry recipe, then this Indian ground lamb curry is the perfect choice. Made with ground lamb and a blend of spices, this dish is full of flavor and can be on the table in under 30 minutes.
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Delicious Indian Lamb Curry
Main Ingredients: Lamb Shoulder, Vegetable Oil, Onions, Tomatoes, Garlic
This delicious Indian lamb curry recipe is a crowd-pleaser. The combination of spices, tender lamb, and creamy sauce makes it a satisfying and comforting dish that will have everyone coming back for seconds.
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Potato & Lamb Curry
Main Ingredients: Cooking Oil, Cloves, Cardamoms, Cinnamon Stick, Cumin
This potato and lamb curry is a comforting and hearty dish that is perfect for a chilly evening. With tender chunks of lamb, potatoes, and a flavorful curry sauce, this dish is a meal in itself.
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Coconut Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Anise Seeds, White Poppy Seeds
This coconut lamb curry is a unique twist on the classic Indian dish. The addition of creamy coconut milk adds a hint of sweetness and richness to the curry, making it a favorite among coconut lovers.
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MADRAS LAMB CURRY
Main Ingredients: Coriander Seeds, Fenugreek Seeds, Mustard Seeds, Poppy
Madras lamb curry is a South Indian specialty that is known for its spicy and tangy flavors. This recipe uses a blend of aromatic spices and a splash of vinegar to create a delicious and flavorful curry.
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Karahi Gosht (lamb Curry)
Main Ingredients: Lamb, Olive Oil, Medium Onion, Ginger Garlic Paste
Karahi gosht, also known as lamb curry, is a popular dish in Pakistan and North India. This recipe uses a special blend of spices and cooking method to create a tender and flavorful curry that is best served with warm naan bread.
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Kashmiri Lamb Curry
Main Ingredients: Juice, Curry, Almonds, Diced Lamb, Ghee, Onions
This Kashmiri lamb curry is a rich and aromatic dish that is perfect for special occasions. The use of whole spices, dried fruits, and nuts gives this curry a unique and luxurious flavor.
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Madras Lamb Curry
Main Ingredients: Chilli Peppers, Cumin Seeds, Coriander Seeds, Fresh
This Madras lamb curry recipe is a staple in many Indian households. With a perfect balance of spices and a creamy tomato-based sauce, this dish is packed with flavor and will leave you wanting more.
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Kolhapuri Lamb Curry
Main Ingredients: Lamb, Coriander Seeds, Cumin Seeds, Sesame Seeds, Poppy
Kolhapuri lamb curry is a spicy and flavorful dish that originates from the Kolhapur region of India. The use of fiery red chilies and a special spice blend gives this curry a unique and bold flavor that will have your taste buds dancing.
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Leftover Lamb Curry
Main Ingredients: Lamb, Potatoes, Vegetable, Meat, Olive Oil, Medium
If you have leftover lamb from a previous meal, don't let it go to waste. Instead, use it to make this delicious leftover lamb curry. The tender pieces of lamb and flavorful sauce will make you forget that this dish was made from leftovers.
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Durban Lamb Curry
Main Ingredients: Lamb, Vegetable Oil, Onion, Cinnamon Stick, Aniseed
Durban lamb curry is a popular dish in South Africa that is known for its bold and spicy flavors. This recipe uses a blend of Indian and African spices to create a unique and mouth-watering curry.
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Osso Bucco Lamb Curry
Main Ingredients: Vegetable Oil, Bay Leaves, Cloves, Cassia Bark
This osso bucco lamb curry is a fusion of Italian and Indian flavors. The use of tender lamb shanks and a blend of spices creates a hearty and satisfying curry that will warm you up from the inside out.
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Instant Pot Lamb Curry with Potatoes
Main Ingredients: Lamb, Plain Yogurt, Turmeric Powder, Cooking Oil, Cumin
This Instant Pot lamb curry with potatoes is a quick and easy way to satisfy your curry cravings. The Instant Pot makes the cooking process a breeze, and the result is a delicious and flavorful curry that will have you going back for seconds.
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Instant Pot Lamb Curry
Main Ingredients: Lamb, Onions, Fresh Ginger, Garlic, Curry Powder
If you're a fan of using the Instant Pot, then you'll love this Instant Pot lamb curry recipe. With tender pieces of lamb and a blend of aromatic spices, this curry is a perfect weeknight meal that can be on the table in under an hour.
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Hot & Sour Lamb Curry
Main Ingredients: Lamb, Plain Yogurt, Turmeric Powder, Cooking Oil, Spice
This hot and sour lamb curry is a unique twist on the classic Indian dish. The addition of tangy vinegar and spicy chili peppers gives this curry a bold and flavorful kick.
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Lamb Curry With Spinach
Main Ingredients: Red Onion, Garlic, Ginger, Cardamon, Cloves, Coriander
This lamb curry with spinach is a nutritious and delicious way to enjoy your favorite Indian flavors. The addition of spinach adds a pop of color and a boost of nutrients to this already flavorful dish.
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Best Lamb Curry Ever
Main Ingredients: Lamb, Yoghurt, Turmeric Powder, Vegetable Oil
Looking for the best lamb curry recipe ever? Look no further! This recipe combines all the best flavors of Indian cuisine and delivers a mouth-watering and satisfying curry that will become a family favorite.
The Perfect Blend of Spices
When it comes to making a delicious lamb curry, the key is in the spices. The combination of garam masala, coriander, and cumin creates a warm, aromatic base for the curry. For an extra kick, you can also add red chili powder or black pepper. These spices not only add flavor, but they also have numerous health benefits. Ginger and garlic are also essential ingredients in this recipe, adding a depth of flavor and enhancing the overall taste of the dish.
Marinating the Lamb
One of the secrets to making the perfect lamb curry is to marinate the meat beforehand. This not only helps to tenderize the lamb but also allows the spices to infuse into the meat, creating a more flavorful dish. For this recipe, you can use either bone-in lamb pieces or boneless lamb cubes. Whichever you choose, make sure to marinate the meat for at least 2 hours before cooking.
The Cooking Process
To start, heat a tablespoon of vegetable oil in a large pot or Dutch oven. Once the oil is hot, add in the marinated lamb and cook until it is lightly browned on all sides. Then, add in diced onions and sauté until they are translucent. Next, add in the spices and cook for a few minutes, allowing them to release their flavors. Finally, add in tomatoes and water and let the curry simmer for 1-2 hours, until the lamb is tender and the sauce has thickened.
Serving Suggestions
Lamb curry is typically served with basmati rice or naan bread. You can also add a side of raita, a cooling yogurt-based sauce, to balance out the spices in the curry. Cilantro and lemon wedges are also great garnishes that add a burst of freshness to the dish. And there you have it, a delicious and authentic lamb curry that will impress your friends and family.
In Conclusion
Making lamb curry may seem daunting at first, but with this simple recipe, you can easily recreate the flavors of India in your own kitchen. The key is in the spices, the marinating process, and the slow simmering of the curry. So next time you're craving a warm, comforting meal, give this recipe a try and experience the deliciousness of lamb curry.
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