Kraft Russian dressing is a creamy and tangy condiment that is perfect for adding a burst of flavor to your sandwiches, salads, and more. Made with a blend of mayonnaise, ketchup, and spices, this dressing is a staple in many households and a must-try for anyone who loves bold and zesty flavors. In this article, we'll take a closer look at the recipe for Kraft Russian dressing and show you how easy it is to make this delicious condiment right at home.
Ingredients You'll Need
The Base Ingredients
To make Kraft Russian dressing, you'll need
mayonnaise,
ketchup,
vinegar, and
Worcestershire sauce. These ingredients are the base of the dressing and give it its signature tangy and creamy taste. It's important to use good quality mayonnaise and ketchup to ensure the best flavor.
The Flavor Enhancers
To make your Kraft Russian dressing stand out, you'll need some
sugar,
sweet pickle relish,
onion, and
garlic. These ingredients add a sweet and tangy twist to the dressing and give it a delicious crunch. You can also add some
horseradish for an extra kick of flavor.
The Spices
To give your dressing that classic Russian flavor, you'll need some
paprika,
dry mustard, and
black pepper. These spices add depth and complexity to the dressing and give it a beautiful reddish color. You can adjust the amount of spices according to your taste preferences.
Instructions
Step 1: Mix the Base Ingredients
In a bowl, mix together 1 cup of mayonnaise, 1/4 cup of ketchup, 2 tablespoons of vinegar, and 1 tablespoon of Worcestershire sauce.
Step 2: Add the Flavor Enhancers
Next, add 1 tablespoon of sugar, 1 tablespoon of sweet pickle relish, 1 tablespoon of finely chopped onion, and 1 minced garlic clove to the mixture. Stir well to combine all the ingredients.
Step 3: Add the Spices
Add 1/2 teaspoon of paprika, 1/2 teaspoon of dry mustard, and 1/4 teaspoon of black pepper to the mixture. Stir well to evenly distribute the spices.
Step 4: Let It Chill
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to blend together and the dressing to thicken.
Step 5: Serve and Enjoy!
Once chilled, your Kraft Russian dressing is ready to be served. Use it as a dip, spread, or dressing on your favorite dishes and enjoy the bold and zesty flavors.
Now that you know how to make Kraft Russian dressing, you can easily whip up a batch whenever you need it. This versatile condiment is sure to become a family favorite and elevate your meals to the next level. So why not give it a try and see for yourself how easy and delicious it is to make at home?
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Ingredients You'll Need
The Base Ingredients
To make Kraft Russian dressing, you'll need mayonnaise, ketchup, vinegar, and Worcestershire sauce. These ingredients are the base of the dressing and give it its signature tangy and creamy taste. It's important to use good quality mayonnaise and ketchup to ensure the best flavor.
The Flavor Enhancers
To make your Kraft Russian dressing stand out, you'll need some sugar, sweet pickle relish, onion, and garlic. These ingredients add a sweet and tangy twist to the dressing and give it a delicious crunch. You can also add some horseradish for an extra kick of flavor.
The Spices
To give your dressing that classic Russian flavor, you'll need some paprika, dry mustard, and black pepper. These spices add depth and complexity to the dressing and give it a beautiful reddish color. You can adjust the amount of spices according to your taste preferences.
Instructions
Step 1: Mix the Base Ingredients
In a bowl, mix together 1 cup of mayonnaise, 1/4 cup of ketchup, 2 tablespoons of vinegar, and 1 tablespoon of Worcestershire sauce.
Step 2: Add the Flavor Enhancers
Next, add 1 tablespoon of sugar, 1 tablespoon of sweet pickle relish, 1 tablespoon of finely chopped onion, and 1 minced garlic clove to the mixture. Stir well to combine all the ingredients.
Step 3: Add the Spices
Add 1/2 teaspoon of paprika, 1/2 teaspoon of dry mustard, and 1/4 teaspoon of black pepper to the mixture. Stir well to evenly distribute the spices.
Step 4: Let It Chill
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to blend together and the dressing to thicken.
Step 5: Serve and Enjoy!
Once chilled, your Kraft Russian dressing is ready to be served. Use it as a dip, spread, or dressing on your favorite dishes and enjoy the bold and zesty flavors.
Now that you know how to make Kraft Russian dressing, you can easily whip up a batch whenever you need it. This versatile condiment is sure to become a family favorite and elevate your meals to the next level. So why not give it a try and see for yourself how easy and delicious it is to make at home?
