19+ Recipe For Kitchen Sink Christmas Cookies Deliciousness Awaits You!
Published on: Apr 5, 2024
Whether you're a seasoned baker or just starting out, there's no denying the joy of baking during the holiday season. The warm, comforting aromas, the festive decorations, and of course, the delicious treats, all add to the magical atmosphere. One recipe that always brings a smile to everyone's face is kitchen sink Christmas cookies. These cookies are a delightful mix of sweet, salty, and crunchy, and are packed with all your favorite holiday flavors. Plus, with the added bonus of being able to use up any leftover ingredients in your pantry, these cookies truly live up to their name. So, let's dive into this professional and well-organized recipe for kitchen sink Christmas cookies and get ready to spread some holiday cheer through baking!
Main Ingredients: All Purpose Flour, Baking Soda, Cream Of Tartar, Salt
Who says beer can chicken is just for dinner? These Meemaw’s Kitchen Sink Christmas Cookies take the classic flavors of beer can chicken and transform them into a sweet and savory treat. Using honey, rosemary, and garlic, these cookies will have you in the holiday spirit in no time. And don’t forget the secret ingredient – a splash of beer for that extra kick of flavor.
If you love the classic combination of bacon and cheddar cheese, then these Christmas Kitchen Sink Cookies are a must-try. Made with a mix of beer, spices, and cheddar cheese, these cookies are the perfect balance of sweet and savory. And for an extra festive touch, top them off with some cranberry jam for a burst of holiday flavor.
3of 20
Santa's Kitchen Sink Cookies
Main Ingredients: Unsalted Butter, Large Egg, Light Brown Sugar
These Santa’s Kitchen Sink Cookies are perfect for a holiday party or as a gift for the beer lover in your life. Made with beer, chocolate chips, and peanuts, these cookies are a delicious combination of sweet and salty. And the best part? They are gluten-free, so everyone can enjoy them.
Bring some Italian flair to your beer can chicken with these Italian Christmas Cookies. Made with olive oil, parmesan cheese, and Italian spices, these cookies are a unique twist on the classic beer can chicken recipe. Serve them alongside a tomato and basil salad for a complete Italian-inspired meal.
5of 20
Kitchen Sink Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Kosher Salt, Unsalted
Sometimes, simple is best. These Kitchen Sink Cookies are made with just a few ingredients – beer, butter, and sugar – but pack a punch of flavor. The key is to use a good quality beer that you enjoy drinking. These cookies are perfect for a quick and easy weeknight dinner or a last-minute potluck dish.
Looking for a festive and fun way to use up your leftover beer can chicken? These Kris Kringle Christmas Cookies are just the ticket. Made with shredded chicken, cranberries, and pecans, these cookies are a delicious and unexpected treat. And with a drizzle of honey on top, they are the perfect balance of sweet and savory.
7of 20
Cranberry Christmas Cookies
Main Ingredients: Butter, White Sugar, Brown Sugar, Egg, Orange Juice
These Cranberry Christmas Cookies are a festive twist on the classic beer can chicken recipe. Made with beer, cranberries, and white chocolate chips, these cookies are bursting with flavor. The best part? They are vegan, so everyone can enjoy them. Serve them alongside a hot cup of chai tea for the ultimate holiday treat.
If you love the classic snowball cookies, then you will adore these Snowball Christmas Cookies. Made with a mix of beer, coconut, and almonds, these cookies are a unique and delicious twist on the traditional recipe. And with a hint of rum added in, they are perfect for a holiday gathering or a cozy night in.
Don’t have a lot of time to spend in the kitchen? These Easy Christmas Cookies are the perfect solution. Made with just three ingredients – beer, flour, and sugar – these cookies are a breeze to make. And with a sprinkle of cinnamon and nutmeg, they are the perfect addition to any holiday cookie platter.
For all the chocolate lovers out there, these Chocolate Brownie Christmas Cookies are a must-try. Made with beer, cocoa powder, and chocolate chips, these cookies are rich, fudgy, and oh-so-delicious. And with a touch of vanilla extract added in, they are the perfect indulgence for a cold winter night.
Add some festive fun to your beer can chicken with these Funfetti Christmas Cookies. Made with beer, sprinkles, and white chocolate chips, these cookies are a burst of color and flavor. And with a hint of almond extract added in, they are the perfect treat for a holiday party or a cozy night at home.
12of 20
Chocolate Brownie Christmas Cookies
Main Ingredients: Nestle Toll House, Unsalted Butter, Large Eggs, Sugar
If you are looking for a simple and delicious way to use up your leftover beer can chicken, look no further than these 4 Ingredient Christmas Cookies. Made with just beer, peanut butter, sugar, and chocolate chips, these cookies are a quick and easy solution. And with a sprinkle of sea salt on top, they are the perfect balance of sweet and salty.
13of 20
Funfetti Christmas Cookies
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla Extract
What could be better on a cold winter night than a warm cup of hot cocoa? These Hot Cocoa Cookies are the perfect way to enjoy that classic flavor in a new and delicious way. Made with beer, cocoa powder, and marshmallows, these cookies are like a hug in every bite. And with a drizzle of caramel sauce on top, they are the ultimate indulgence.
14of 20
4 Ingredient Christmas Cookies
Main Ingredients: Devil S Food Cake Mix, Eggs, Oil, Hershey Kisses
These Jessys Kitchen Sink Cookies are a unique and tasty way to use up your leftover beer can chicken. Made with a mix of beer, pepper jack cheese, and jalapenos, these cookies have a spicy kick that will have you going back for more. And with a sprinkle of chili powder on top, they are perfect for a game day snack.
15of 20
Hot Cocoa Cookies- Christmas Cookiess
Main Ingredients: Butter, Granulated Sugar, Brown Sugar, Eggs, Vanilla
If you love the classic combination of toffee and pecans, then these Toffee Pecan Christmas Cookies are a must-try. Made with beer, toffee bits, and pecans, these cookies are a delicious and indulgent treat. And with a touch of maple syrup added in, they are the perfect addition to any holiday cookie platter.
16of 20
Jessys Kitchen Sink Cookies
Main Ingredients: All Purpose Flour, Quick Cooking Oatmeal, Salt, Baking
Add some festive flair to your beer can chicken with these Ginger Crinkle Snowflake Christmas Cookies. Made with beer, ginger, and molasses, these cookies have the perfect balance of spice and sweetness. And with a sprinkle of powdered sugar on top, they are the perfect treat for a snowy winter day.
17of 20
Toffee Pecan Christmas Cookies
Main Ingredients: Light Brown Sugar, Granulated Sugar, Country Crock
Looking for a way to use up all your leftover holiday ingredients? These Kitchen-Sink Christmas Cookies are the answer. Made with a mix of beer, pretzels, caramel bits, and chocolate chips, these cookies have a little bit of everything in them. And with a sprinkle of sea salt on top, they are the perfect balance of sweet and salty.
18of 20
Ginger Crinkle Snowflake Christmas Cookies
Main Ingredients: Butter, Sugar, Eggs, Molasses, Salt, Baking Soda
These Santa’s Kitchen-Sink Cookies are a fun and tasty way to use up your leftover beer can chicken. Made with beer, bacon, cheddar cheese, and green onions, these cookies have all the flavors of a loaded baked potato. And with a sprinkle of black pepper on top, they are perfect for a holiday party or a game day snack.
19of 20
Kitchen-Sink Christmas Cookies
Main Ingredients: Chocolate Chip Cookie Mix, Butter, Egg, Candy
These Snowman Christmas Cookies are not only adorable, but they are also delicious. Made with beer, coconut, and white chocolate chips, these cookies are perfect for a snowy winter day. And with a touch of vanilla extract added in, they are the perfect treat for kids and adults alike.
20of 20
Santa's Kitchen-Sink Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Looking for a way to use up all those leftover candy canes? These Peppermint Christmas Cookies are just the ticket. Made with beer, candy canes, and white chocolate chips, these cookies are the perfect balance of minty and sweet. And with a drizzle of dark chocolate on top, they are the ultimate indulgence for the holiday season.
Ingredients
Dry ingredients:
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
Wet ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
½ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
Mix-ins:
1 cup chocolate chips
1 cup chopped nuts (such as walnuts or pecans)
1 cup shredded coconut
1 cup dried cranberries
1 cup crushed pretzels
Instructions
In a medium bowl, whisk together the dry ingredients – flour, baking soda, and salt. Set aside.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Add in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
Slowly mix in the dry ingredients until just incorporated.
Next, fold in the mix-ins of your choice – chocolate chips, nuts, coconut, cranberries, and pretzels.
Cover the dough and refrigerate for at least 30 minutes to allow the flavors to meld.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Using a cookie scoop, form the dough into balls and place them on the prepared baking sheet, leaving about 2 inches of space between each cookie.
Bake for 10-12 minutes, or until the edges are golden brown.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your kitchen sink Christmas cookies with a glass of milk or a cup of hot cocoa!
Tips and Tricks
Feel free to get creative with your mix-ins! You can add in your favorite holiday candies, crushed peppermint, or even a sprinkle of sea salt on top.
If you prefer a chewier cookie, bake them for a shorter amount of time. For a crispier cookie, bake them for a little longer.
Don't have all the mix-ins on hand? No problem! Just use what you have and adjust the amounts accordingly.
To make your cookies extra festive, use red and green M&M's or sprinkles as part of your mix-ins.
With this SEO-optimized recipe, you'll be well on your way to creating the most delicious and versatile cookies of the season – kitchen sink Christmas cookies. So gather your ingredients, put on your favorite holiday tunes, and get ready to spread some joy through baking! Happy holidays!
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
