17 Recipe For Kibbeh Lebanese Experience Flavor Like Never Before!
Published on: Mar 31, 2024
Kibbeh Lebanese is a traditional dish that has been enjoyed for centuries in the Middle East. This delicious and hearty meal consists of a mixture of bulgur wheat, minced meat, and spices, and is often shaped into balls or patties. Whether you are new to Middle Eastern cuisine or a seasoned pro, this recipe for kibbeh Lebanese is sure to become a family favorite.
Main Ingredients: Ground Beef Chuck, Chopped Parsley, Sun Dried Tomatoes
Kafta, also known as Lebanese beef kebabs, are a staple in Lebanese cuisine. These flavorful kebabs are made with ground beef, parsley, onions, and a blend of spices. They are traditionally grilled over charcoal, but can also be cooked in the oven or on a stovetop grill. Serve these delicious kebabs with pita bread, tzatziki sauce, and a side of tabbouleh for a complete meal.
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Baked Lebanese Lamb Meatballs
Main Ingredients: Ground Lamb, Egg, Bread Crumbs, Chopped Parsley, Mint
Baked Lebanese lamb meatballs, or kafta bil saniyeh, are a popular dish in Lebanon. These meatballs are made with a combination of ground lamb, onions, parsley, and spices. They are then baked in a tomato sauce, creating a delicious and comforting meal. Serve these meatballs with rice or pita bread for a hearty and satisfying dinner.
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Lebanese Lentil Salad with Garlic, Cumin, Mint, and...
Main Ingredients: Green Lentil, Extra Virgin Olive Oil, Garlic, Chopped
This Lebanese lentil salad is a refreshing and healthy side dish that is packed with flavor. It is made with lentils, garlic, cumin, mint, and a variety of other herbs and spices. This salad is perfect for a summer picnic or as a light lunch. Plus, it's vegan and gluten-free, making it a great option for those with dietary restrictions.
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Kibbeh (Lebanese Beef Croquettes)
Main Ingredients: Onion, Lean Ground Beef, Olive Oil, Allspice, Cinnamon
Kibbeh, also known as Lebanese beef croquettes, are a popular appetizer in Lebanese cuisine. They are made with a combination of ground beef, bulgur wheat, onions, and spices. These croquettes are then fried until crispy and golden brown. Serve them with a side of tahini or garlic sauce for dipping.
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Kebbe / Kibbeh (Lebanese Meatballs) with Quinoa
Main Ingredients: Ground Beef, Quinoa, Spring Onion, Salt, Cumin, Pepper
For a healthier twist on the traditional kibbeh, try making them with quinoa instead of bulgur wheat. These Lebanese meatballs are still packed with flavor from the combination of ground beef, onions, and spices, but the addition of quinoa adds extra protein and nutrients. These meatballs can be baked or fried, depending on your preference.
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Easy Lebanese Kibbeh (Kibbie)
Main Ingredients: Bulgur, Lamb, Lean Ground Beef, Onion, Pine Nuts, Salt
For a quick and easy version of kibbeh, try this recipe that uses pre-made kofta mix. The mix is made from a blend of spices and bulgur wheat, and makes it easy to whip up a batch of kibbeh in no time. These kibbeh can be baked or fried and are perfect for a last-minute appetizer or snack.
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Lebanese Raw Kibbe – Kibbeh Nayyeh
Main Ingredients: Goat, Burghul, White Onion, Green Bell Pepper, Mint
Kibbeh nayyeh, also known as raw kibbeh, is a traditional Lebanese dish that is made from raw beef or lamb. The meat is finely minced and mixed with bulgur wheat, herbs, and spices. This dish is usually served as an appetizer or mezze and is best enjoyed with pita bread or crackers.
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Lebanese Kibbeh Burger with Tzatziki
Main Ingredients: Turkey Thighs, Onion, Salt, Pepper, Canela, Allspice
Take your burger game to the next level with this Lebanese-inspired kibbeh burger. The patty is made with a combination of ground beef, bulgur wheat, onions, and spices, and is topped with a refreshing tzatziki sauce. Serve it on a brioche bun for a delicious and unique burger experience.
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Lebanese Vegetarian Potato Kibbe - Kibbeh Aat'aa
Main Ingredients: Burghul, Chickpeas, Potatoes, Flour, Parsley, Mint
If you're looking for a vegetarian option for kibbeh, try making these delicious potato kibbeh. The potato is mixed with bulgur wheat, onions, and a variety of herbs and spices to create a flavorful and filling vegetarian option. These kibbeh can be baked or fried and are perfect for a meatless Monday meal.
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Kibbeh (How to Make Kibbeh)
Main Ingredients: Bulgur Wheat, Water, Onion, Lean Ground Beef, Ground
If you want to learn how to make traditional kibbeh from scratch, this recipe is for you. It takes a little bit of time and effort, but the end result is worth it. This recipe includes step-by-step instructions on how to make the kibbeh shell, filling, and how to assemble and cook the kibbeh. Impress your friends and family with your homemade kibbeh skills!
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Lebanese Garlic Sauce (Toum)
Main Ingredients: Kosher Salt, Garlic Cloves, Grapeseed Oil, Lemon Juice
Toum, also known as Lebanese garlic sauce, is a staple in Lebanese cuisine. This creamy and garlicky sauce can be used as a dip, spread, or sauce for a variety of dishes. It is made from a combination of garlic, oil, and lemon juice, and is best enjoyed with grilled meat, falafel, or as a topping for shawarma.
Mujadara is a popular Lebanese dish made with lentils, rice, and caramelized onions. It is a simple and humble dish, but is packed with flavor from the combination of spices and onions. This dish can be served as a side or eaten as a main dish with a side of salad or yogurt.
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Baked Kibbeh
Main Ingredients: Cumin Seeds, Black Peppercorns, Rose Petals, Dried
If you're looking for a healthier alternative to fried kibbeh, try making them in the oven instead. The result is a crispy and delicious kibbeh that is much lower in fat. This recipe uses a combination of ground beef and lamb for extra flavor, but you can also use all beef if you prefer.
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Spicy Lebanese Potatoes
Main Ingredients: Russet Potatoes, Olive Oil, Sea Salt, Garlic Cloves
These spicy Lebanese potatoes are a must-try for any potato lover. The potatoes are coated in a mixture of spices, including cumin, paprika, and cayenne pepper, before being roasted in the oven until crispy and golden brown. Serve them as a side dish or as a snack for a flavorful and satisfying treat.
This Lebanese baked chicken is marinated in a flavorful mixture of lemon juice, olive oil, and a variety of herbs and spices. The result is a tender and juicy chicken that is perfect for a weeknight dinner or for entertaining guests. Serve it with a side of rice or vegetables for a complete meal.
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Lebanese Chicken Tawook
Main Ingredients: Boneless Skinless Chicken Breasts, Lemon, Garlic, Salt
Chicken tawook, or tawook ala'aj, is a popular Lebanese dish that is made with marinated chicken skewers. The chicken is marinated in a blend of yogurt, lemon juice, garlic, and spices, giving it a delicious tangy flavor. These skewers are traditionally grilled, but can also be cooked in the oven or on a stovetop grill.
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Lebanese Fattoush Salad
Main Ingredients: Pita Bread, Romaine Lettuce, Tomatoes, Sliced Cucumber
Fattoush is a Lebanese salad that is made with a variety of vegetables, herbs, and toasted pita bread. The dressing is made from a combination of olive oil, lemon juice, and sumac, giving it a tangy and refreshing flavor. This salad is perfect for a summer meal and can be served as a side or as a main dish with the addition of grilled chicken or falafel.
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Lebanese Rice Pilaf
Main Ingredients: White Rice, Clarified Butter, Vermicelli Pasta, Boiling
Lebanese rice pilaf, also known as roz bil sha'riyeh, is a delicious and fragrant rice dish that is commonly served as a side in Lebanese cuisine. The rice is cooked in a mixture of vermicelli noodles, chicken broth, and spices, creating a flavorful and fluffy rice dish that pairs well with a variety of main dishes.
In Lebanese cuisine, rice is often served as a side dish or as a base for other dishes. This simple recipe for Lebanese rice is made with basmati rice, butter, and a pinch of salt. It is a great accompaniment to any meal and can be easily customized with the addition of herbs or spices.
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Garlic Sauce (Mediterranean/Lebanese Dip)
Main Ingredients: Greek Natural Yogurt, Garlic Cloves, Mayonnaise, Olive
Garlic sauce, also known as toum, is a staple in Mediterranean and Lebanese cuisine. This creamy and garlicky sauce is made from a blend of garlic, oil, and lemon juice, and is often served as a dip for vegetables, bread, or grilled meats. It is also commonly used as a spread in sandwiches and wraps.
The Importance of Quality Ingredients
When it comes to cooking any dish, the quality of ingredients used is crucial to the final result. This is especially true for kibbeh Lebanese, as the flavors and textures of this dish are heavily dependent on the ingredients used. For the bulgur wheat, it is important to use fine or medium grain, as opposed to coarse, as it will result in a smoother and more cohesive mixture. As for the meat, it is traditionally made with lamb, but you can also use beef or a combination of both for a unique flavor. Using fresh and high-quality meats will ensure a more flavorful and tender kibbeh. Additionally, it is important to use freshly ground spices, as they will add a depth of flavor that store-bought ground spices lack.
The Art of Mixing and Shaping
Once you have gathered all the necessary ingredients, the next step is to mix them together. This may seem like a simple task, but it is crucial to achieve the right consistency for the kibbeh. The bulgur wheat needs to be soaked in water for at least an hour before being mixed with the minced meat and spices. Adding finely chopped onions and parsley will give the kibbeh a burst of freshness and enhance its flavor. It is important to mix all the ingredients together thoroughly, as this will ensure an even distribution of flavors. When shaping the kibbeh, it is essential to wet your hands with water to prevent the mixture from sticking. You can shape the kibbeh into balls or patties, whichever you prefer.
Options for Cooking
Kibbeh Lebanese can be cooked in a variety of ways, each resulting in a slightly different flavor. The most common method is deep frying, which gives the kibbeh a crispy exterior and a tender center. However, if you prefer a healthier option, you can also bake the kibbeh in the oven. Coating the kibbeh in a mixture of olive oil and breadcrumbs before baking will give it a similar texture to the fried version. Whichever method you choose, make sure to cook the kibbeh until it is golden brown and cooked through.
In conclusion, kibbeh Lebanese is a delicious and versatile dish that is perfect for any occasion. By using high-quality ingredients and mastering the art of mixing and shaping, you can create a flavorful and authentic kibbeh at home. So why not give this recipe a try and experience the flavors of the Middle East in your own kitchen?
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