16 Recipe For Kewpie Japanese Mayonnaise You Must Try Them!
Published on: Mar 26, 2024
Kewpie Japanese mayonnaise is a staple condiment in many Japanese households. Its creamy texture, umami flavor, and unique packaging have made it a popular choice for sandwiches, salads, and various dishes. While it may seem like a simple condiment, there is a specific recipe and process behind creating the perfect Kewpie mayonnaise. In this article, we will delve into the traditional recipe for Kewpie Japanese mayonnaise and explore the reasons why it stands out from other mayonnaise brands.
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're looking for a unique twist on the classic beer can chicken recipe, why not try out this delicious Japanese Sweet Potato Okonomiyaki? This savory pancake is made with a combination of shredded sweet potato, cabbage, and scallions, and is perfect for grilling alongside your beer can chicken. The subtle sweetness of the potatoes pairs perfectly with the smoky flavors of the chicken, making for a mouthwatering meal that your family and friends will love.
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Vegan Okonomiyaki (aka Japanese Vegetable Pancake)
Main Ingredients: Shredded Cabbage, Shredded Carrot, Chopped Onion, Dried
For those who follow a vegan diet, this Vegan Okonomiyaki is a must-try recipe. Made with a variety of vegetables including cabbage, carrots, and mushrooms, this pancake is packed with flavor and nutrients. It's the perfect accompaniment to your beer can chicken, and can even be cooked on the grill alongside it. Serve it with a drizzle of sriracha mayo for a spicy kick.
A traditional Japanese side dish, potato salad is a must-have at any beer can chicken feast. This creamy version is made with Japanese mayonnaise, which is slightly sweeter than its American counterpart, giving the dish a unique flavor. The addition of crispy bacon and hard-boiled eggs takes this potato salad to the next level.
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Japanese Egg Omelet Sandwich
Main Ingredients: Large Eggs, Mirin, Sugar, Light Soy Sauce, Oil, Bun
For a hearty and satisfying meal, try out this Japanese Egg Omelet Sandwich. Made with fluffy omelet and stuffed with crunchy lettuce and savory ham, this sandwich is a delicious combination of textures and flavors. It's the perfect way to use up any leftover beer can chicken and is great for a quick lunch or dinner.
Put a Japanese spin on a classic appetizer with these Japanese Deviled Eggs. Made with wasabi and soy sauce, these deviled eggs have a spicy and savory kick that will have everyone asking for the recipe. Plus, they're a great way to use up any leftover hard-boiled eggs from making potato salad or egg salad sandwiches.
Another classic Japanese sandwich, this Egg Salad Sandwich is a staple at many beer can chicken gatherings. Made with a combination of creamy egg salad and sliced cucumbers, this sandwich is light and refreshing, making it the perfect accompaniment to a smoky and hearty main course.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
If you're a fan of potato salad but want to mix things up, try out this Creamy Japanese Potato Salad. Made with a combination of potatoes, cucumbers, and carrots, this salad has a refreshing crunch and is dressed with a tangy Japanese dressing. It's the perfect side dish for your beer can chicken and will add a pop of color to your plate.
No beer can chicken feast is complete without some delicious appetizers, and this Japanese Fried Chicken is a must-try. The chicken is marinated in a savory blend of soy sauce, garlic, and ginger before being fried to crispy perfection. Serve it with a side of spicy mayo for dipping and watch it disappear in no time.
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Instant Pot Japanese Potato Salad
Main Ingredients: Russet Potatoes, Kewpie Mayonnaise, Diced Onions
If you're short on time, this Instant Pot Japanese Potato Salad is the perfect recipe for you. Made with a combination of potatoes, cucumbers, and carrots, this salad is creamy and delicious. Plus, cooking it in the Instant Pot makes it quick and easy, leaving you more time to focus on grilling your beer can chicken to perfection.
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Japanese Deep Roasted Sesame Dressing
Main Ingredients: White Sesame Seeds, Kewpie Mayonnaise, Oil, Japanese
Add a burst of flavor to your beer can chicken with this Japanese Deep Roasted Sesame Dressing. Made with a combination of roasted sesame seeds, soy sauce, and rice vinegar, this dressing is perfect for marinating your chicken before grilling. It also works well as a dipping sauce for your chicken or as a dressing for your potato salad.
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Chicken Karaage | Japanese Fried Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Fresh Grated Ginger
Another delicious variation of Japanese fried chicken, this Chicken Karaage recipe is a must-try. The chicken is marinated in a flavorful blend of mirin, soy sauce, and ginger before being fried to golden perfection. Serve it alongside your beer can chicken for a tasty and crunchy addition to your meal.
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Japanese Fried Chicken W/ Salmon Caviar (ikura)
Main Ingredients: Boneless Skin On Chicken Thighs, Chicken Broth, Soy
For a more indulgent version of Japanese fried chicken, try out this recipe for Japanese Fried Chicken with Salmon Caviar. The rich and salty caviar adds a unique and delicious flavor to the crispy chicken. Serve it as an appetizer or alongside your beer can chicken for a truly decadent meal.
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Vegan Japanese Fried Oysters (Kaki Fry) カキフライ
Main Ingredients: Kewpie Mayonnaise, Medium Firm Tofu, Pickles, White
If you're looking for a vegan alternative to fried chicken, these Vegan Japanese Fried Oysters are a great option. Made with oyster mushrooms and coated in a crispy panko crust, these oysters are a tasty and plant-based twist on a classic Japanese dish. Serve them as an appetizer or alongside your beer can chicken as a main course.
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Miso Roast Carrots With Wasabi Mayonnaise and Nori...
Add some color and flavor to your beer can chicken feast with these Miso Roast Carrots. The sweet and savory miso glaze gives the carrots a delicious caramelized flavor, and the spicy wasabi mayo adds a kick. Serve them topped with crumbled nori for a crispy and salty finish.
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Japanese Style Broccoli Salad with Egg and Ham
Main Ingredients: Eggs, Broccoli, Kewpie Mayonnaise, Salt, Dijon Mustard
For a unique twist on a classic broccoli salad, try out this Japanese Style Broccoli Salad with Egg and Ham. The crunchy broccoli is mixed with hard-boiled eggs and salty ham, and dressed with a creamy Japanese dressing. It's the perfect side dish for your beer can chicken and a great way to incorporate more vegetables into your meal.
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Omusubi (Japanese rice balls) with tuna, salted...
Main Ingredients: Japanese Rice, Canned Tuna, Kewpie Mayonnaise, Seaweed
No Japanese meal is complete without rice, and these Omusubi (Japanese rice balls) are a fun and tasty way to incorporate it into your beer can chicken feast. Made with a variety of fillings such as tuna, salmon, or pickled vegetables, these rice balls are a delicious and portable option for your meal.
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Easy Sushi Bake
Main Ingredients: Short Grain Rice, Imitation Crab Meat, Kewpie, Ripe
If you're a fan of sushi, you'll love this Easy Sushi Bake. It's made with a layer of sushi rice topped with spicy mayo, crab meat, and avocado, and then baked in the oven until warm and creamy. Serve it as an appetizer or alongside your beer can chicken for a fun and unique twist on traditional sushi.
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Teriyaki Flank Steak Sushi Burger
Main Ingredients: Flank Steak, Soy Sauce, Brown Sugar, Mirin, Garlic
For a show-stopping main course, try out this Teriyaki Flank Steak Sushi Burger. The juicy and tender flank steak is marinated in a sweet and savory teriyaki sauce and then grilled to perfection. It's served on a bed of sushi rice, topped with lettuce, and sandwiched between two pieces of nori. It's a delicious and creative way to enjoy both sushi and beer can chicken.
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Cocktail Party Sushi Bites
Main Ingredients: Sushi Rice, Mirin, Caster Sugar, Salt, Nori Seaweed
If you're hosting a cocktail party or looking for bite-sized appetizers, these Cocktail Party Sushi Bites are a must-try. Made with cucumber slices stuffed with sushi rice and topped with marinated mushrooms and crab meat, these bites are both refreshing and satisfying. Serve them alongside your beer can chicken for a fun and interactive meal.
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Spicy Salmon Onigiri
Main Ingredients: Brown Rice, Salmon, Kewpie Mayonnaise, Sriracha Chili
For a spicy and delicious addition to your beer can chicken feast, try out these Spicy Salmon Onigiri. These rice balls are filled with a spicy salmon mixture and topped with a crispy nori strip. They're a great way to add some heat to your meal and are perfect for those who love spicy food.
The Ingredients
The key to making authentic Kewpie Japanese mayonnaise lies in the ingredients used. Unlike other mayonnaise brands, Kewpie mayo is made with only egg yolks instead of whole eggs. This results in a richer and creamier texture that sets it apart from other mayonnaise varieties. Additionally, Kewpie mayo uses rice vinegar instead of distilled vinegar, giving it a slightly sweeter and milder taste. The use of mustard powder and dashi stock also adds to the unique flavor profile of this beloved condiment.
The Process
The process of making Kewpie Japanese mayonnaise is also crucial in achieving its signature taste and texture. The egg yolks are first mixed with vinegar, mustard powder, and salt, and then slowly whisked together with oil until it emulsifies and becomes thick and creamy. This slow and careful process is what gives Kewpie mayo its velvety texture and ensures that the flavors are well-balanced. Once the mayo is ready, it is then transferred into the iconic plastic squeeze bottle, making it easy to use and store.
The Taste
What sets Kewpie Japanese mayonnaise apart from other brands is its umami flavor. Umami is known as the fifth taste, and it refers to the savory and rich flavor that is commonly found in Japanese cuisine. Kewpie mayo's umami flavor comes from the use of dashi stock, a staple ingredient in Japanese cooking. This adds a depth of flavor that is not found in other mayonnaise brands, making Kewpie mayo a must-have for any authentic Japanese dish.
In Conclusion
Kewpie Japanese mayonnaise is not just a condiment; it is a crucial ingredient in many Japanese dishes. Its unique recipe and process make it stand out from other mayonnaise brands, giving it a rich and creamy texture and a complex umami flavor. Whether you are a fan of Japanese cuisine or looking to elevate your mayo game, Kewpie Japanese mayonnaise is a must-try. So next time you reach for a bottle of mayo, make sure it's the iconic Kewpie brand.
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