19 Recipe For Johnnies Italian Beef Dive Into Deliciousness!
Published on: Mar 18, 2024
Johnnies Italian Beef is a Chicago classic that has been enjoyed by locals and tourists alike for decades. This delicious sandwich is made with tender, thinly-sliced beef, spicy giardiniera, and flavorful au jus, all served on a fresh Italian roll. While the exact origins of this iconic dish are debated, there's no doubt that it has become a staple in the Windy City and beyond. Whether you're looking to recreate this mouthwatering sandwich at home or just curious about the recipe, we've got you covered. Follow our step-by-step guide to make your own Johnnies Italian Beef and experience a taste of Chicago in your own kitchen.
Looking for a way to elevate your traditional Italian beef recipe? Look no further than this authentic Italian Braciole recipe. Thinly sliced beef is rolled with a flavorful filling of breadcrumbs, parmesan cheese, and herbs, then simmered in a rich tomato sauce. The result is a tender and flavorful dish that will transport you straight to Italy. Serve with your favorite pasta or crusty bread for a complete meal.
The Chicago Italian Beef Sandwich is a classic dish that has become a staple in the Windy City. Thinly sliced beef is slow-cooked until tender, then piled high on a crusty roll and topped with sweet peppers and giardiniera. The sandwich is then dipped in the flavorful cooking juices, giving it a juicy and irresistible taste. This recipe will have you feeling like you're dining in a Chicago deli without ever leaving your home.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
Warm up on a chilly night with this hearty and comforting Italian Beef Stew. Chunks of tender beef are cooked with tomatoes, carrots, potatoes, and Italian seasoning for a flavorful and satisfying meal. This stew is perfect for a weeknight dinner or for meal prepping for the week ahead. Serve with a slice of crusty bread to soak up all the delicious broth.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
Similar to the Authentic Italian Braciole, this recipe takes a different approach by using flank steak instead of thinly sliced beef. The steak is stuffed with a flavorful mixture of breadcrumbs, parmesan cheese, and herbs, then rolled and simmered in a rich tomato sauce until tender. This dish is perfect for a special occasion or a Sunday family dinner.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
These Baked Italian Beef Sliders are the perfect appetizer or party food. Tender beef and gooey melted cheese are piled onto slider buns and baked until warm and toasty. The addition of Italian seasoning and garlic butter takes these sliders to the next level. Serve them at your next gathering and watch them disappear.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Don't let those leftover Italian beef sandwiches go to waste. Transform them into a delicious and hearty soup that will warm you up on a cold day. Simply chop up the leftover meat and add it to a pot with some broth, vegetables, and seasonings. Let it simmer for a while and you'll have a comforting soup that will make you forget it's made from leftovers.
This Italian Beef Risotto is a creamy and decadent dish that is perfect for a special occasion or a fancy date night at home. Tender beef is cooked with arborio rice, onions, and garlic until the rice is plump and the beef is tender and juicy. The addition of parmesan cheese and red wine takes this dish to a whole new level of deliciousness.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
Ragu is a traditional Italian meat sauce that is perfect for topping pasta or polenta. This Italian Beef Ragu takes it up a notch by using tender beef instead of ground meat. The beef is slow-cooked with tomatoes, vegetables, and herbs until it falls apart. Serve it over your favorite pasta for a hearty and comforting meal that will have you dreaming of the Italian countryside.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
If you're watching your carb intake but still want to enjoy the flavors of Italian beef, this Low-Carb Italian Beef Bake is the perfect recipe for you. Thinly sliced beef is layered with cheese, peppers, and onions, then baked until the cheese is melted and bubbly. This dish is low in carbs but high in flavor, making it a win-win for any diet.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This Italian Beef and Vegetable Soup is a hearty and healthy meal that is full of flavor and nutrients. Tender beef, vegetables, and beans are simmered in a tomato broth until the flavors meld together. This soup is perfect for a cold winter day or for a quick and easy weeknight dinner.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
For a hands-off approach to making Italian beef, try this Slow Cooker Italian Beef recipe. Simply add the ingredients to your slow cooker and let it do the work for you. The result is tender and juicy beef that can be served on sandwiches, over pasta, or even on its own with some roasted vegetables.
This Chicago Style Italian Beef recipe is a classic for a reason. Thinly sliced beef is slow-cooked until tender, then piled high on a crusty roll and topped with sweet peppers and giardiniera. The sandwich is then dipped in the flavorful cooking juices, giving it a juicy and irresistible taste. This recipe will have you feeling like you're dining in a Chicago deli without ever leaving your home.
No Italian feast is complete without a plate of meatballs. These Italian Meatballs are made with a mixture of ground beef and pork, breadcrumbs, and parmesan cheese, then simmered in a rich tomato sauce. Serve them over pasta, on sandwiches, or on their own as a delicious appetizer.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're looking for a meatball that is anything but ordinary, try these Great Big Italian Meatballs. These larger-than-life meatballs are made with a mixture of ground beef, veal, and pork, and are packed with flavor from herbs and parmesan cheese. Serve them with your favorite pasta for a hearty and satisfying meal.
This classic Italian Beef recipe is a must-try for any beef lover. Thinly sliced beef is slow-cooked with onions, garlic, and Italian seasoning until tender and flavorful. Serve it on sandwiches, over pasta, or on its own with some roasted vegetables for a delicious and versatile meal.
These Italian Beef Sandwiches are perfect for a crowd or for meal prepping for the week. Tender and juicy beef is slow-cooked with Italian seasonings, then piled onto crusty rolls and topped with sweet peppers and giardiniera. The sandwiches are then dipped in the flavorful cooking juices, giving them a juicy and irresistible taste.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This Italian Beef Sandwich recipe is inspired by the legendary Chicago Bears coach, Mike Ditka. Tender beef is slow-cooked until it falls apart, then piled onto a crusty roll and topped with provolone cheese and giardiniera. This sandwich is a touchdown in flavor and will have you feeling like a champion.
For a hands-off approach to making Italian beef sandwiches, try this Slow Cooker Italian Beef recipe. Simply add the ingredients to your slow cooker and let it do the work for you. The result is tender and juicy beef that can be served on sandwiches, over pasta, or even on its own with some roasted vegetables.
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Italian Beef Burritos
Main Ingredients: Ground Beef, Chili Powder, Chunky Pasta Sauce, Regular
Put an Italian twist on a Mexican favorite with these Italian Beef Burritos. Tender beef is combined with sautéed peppers and onions, then wrapped in a tortilla with cheese and salsa. These burritos are perfect for a quick and easy weeknight dinner or for a game day snack.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This Hearty Italian Beef and Vegetable Soup is a one-pot meal that is perfect for a cold winter night. Tender beef, vegetables, and beans are simmered in a tomato broth until the flavors meld together. Serve it with a slice of crusty bread for a satisfying and comforting meal.
Ingredients
Beef
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To make Johnnies Italian Beef, you will need 3-4 pounds of beef chuck roast, salt, pepper, and garlic powder. Chuck roast is a budget-friendly cut of beef that is perfect for slow cooking and will result in tender, flavorful meat. Make sure to season the beef generously with salt, pepper, and garlic powder before cooking to enhance its flavor.
Au Jus
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The au jus is what gives Johnnies Italian Beef its signature flavor. To make it, you will need beef broth, soy sauce, Worcestershire sauce, Italian seasoning, garlic powder, and spicy giardiniera. Giardiniera is a mix of pickled vegetables that adds a spicy and tangy element to the au jus. You can find it in the pickle or condiment aisle of most grocery stores.
Italian Rolls
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No Johnnies Italian Beef is complete without a fresh Italian roll. Look for soft and crusty rolls that can hold all the juicy beef and au jus without falling apart. You can also use French rolls or hoagie rolls as a substitute.
Instructions
Cook the Beef
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To start, preheat your oven to 325°F. Season the chuck roast with salt, pepper, and garlic powder and place it in a roasting pan. Pour in 1 cup of water and cover the pan with foil. Cook the beef for 3-4 hours, until it is tender and easily shreds with a fork.
Make the Au Jus
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While the beef is cooking, you can make the au jus. In a saucepan, mix together 2 cups of beef broth, 2 tablespoons of soy sauce, 1 tablespoon of Worcestershire sauce, 1 teaspoon of Italian seasoning, and 1 teaspoon of garlic powder. Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes. Add ¼ cup of spicy giardiniera for some extra kick.
Assemble the Sandwich
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Once the beef is cooked and shredded, add it to the au jus and let it simmer for a few more minutes. Cut your Italian rolls in half and toast them in the oven for a few minutes. Fill each roll with a generous amount of beef and top it with some spicy giardiniera. Serve with a side of au jus for dipping and enjoy the mouthwatering combination of tender beef, spicy giardiniera, and flavorful au jus.
Final Thoughts
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Johnnies Italian Beef is a delicious and iconic dish that is perfect for any occasion. With budget-friendly ingredients and a few simple steps, you can recreate this Chicago classic in your own kitchen. The combination of tender beef, spicy giardiniera, and flavorful au jus will make this sandwich a new favorite in your household. So next time you're craving a taste of the Windy City, skip the long lines and make your own Johnnies Italian Beef at home. Your taste buds will thank you.
