19 Recipe For Jiffy Mexican Cornbread Try These Culinary Delights!
Published on: Mar 13, 2024
Jiffy Mexican cornbread is a delicious and easy-to-make dish that combines the flavors of traditional Mexican cuisine with the convenience of a quick bread recipe. With just a few simple ingredients and minimal prep time, you can have a mouthwatering side dish or snack that will impress your family and friends. In this article, we will take a closer look at the recipe for Jiffy Mexican cornbread and how you can add your own personal touch to make it even more delicious.
This Jiffy Mexican Cornbread recipe is perfect for those busy weeknights when you need a quick and easy meal. The combination of sweet cornbread and savory Mexican flavors will have your taste buds dancing. Plus, it only takes 30 minutes from start to finish, making it a go-to when you're short on time.
This classic Mexican Cornbread recipe is a crowd-pleaser for any occasion. It's packed with flavorful ingredients like green chiles, onions, and cheese, giving it a spicy kick and a hearty texture. Plus, it can be easily customized to your liking by adding in your favorite meats or veggies. Serve it as a side dish or a main course – either way, it's sure to be a hit.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
If you're looking for a taste of nostalgia, try out this Mom's Mexican Cornbread recipe. Passed down from generation to generation, this dish is a staple in many households. The secret ingredient? A can of creamed corn, which adds a touch of sweetness and moisture to the cornbread. Your family will thank you for making this comforting and delicious dish.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
For a truly authentic Mexican cornbread, try this Herdez recipe. It's made with Herdez salsa, giving it an extra punch of flavor. The combination of the salsa and the cornbread is a match made in heaven, and it's perfect for dipping in your favorite soups or stews. Plus, it's a great way to use up any leftover salsa you may have in your fridge.
If you're feeling adventurous, give this Stuffed Mexican Cornbread recipe a try. It takes the classic cornbread and elevates it by stuffing it with delicious fillings like ground beef, black beans, and cheese. It's a meal in itself and is perfect for a potluck or game day gathering. Your friends and family will be begging you for the recipe.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This Mexican Cornbread II recipe is a twist on the classic, using ground pork instead of ground beef. The pork adds a unique flavor to the dish, and when combined with the other ingredients, creates a delicious and hearty meal. This recipe also calls for a can of green enchilada sauce for an extra kick of flavor. You won't be able to resist going back for seconds.
This Mexican Cornbread Casserole is a tribute to Sandy, one of the recipe creators. It's a simple yet flavorful dish that is perfect for busy weeknights. You can easily customize it by adding in your favorite ingredients, such as ground beef, shredded chicken, or even veggies. It's a versatile and delicious dish that the whole family will love.
If you're a cheese lover, this Cheesy Mexican Cornbread recipe is for you. It's loaded with gooey melted cheese and has a crispy golden crust. The addition of jalapeno peppers gives it a spicy kick, but you can adjust the amount to your liking. This dish is perfect for any occasion and is sure to be a hit with everyone.
This Absolute Mexican Cornbread recipe lives up to its name – it's the ultimate cornbread for any Mexican food lover. It's packed with a variety of flavors and textures, from corn kernels and green chiles to black beans and salsa. The result is a mouthwatering dish that will have you going back for more.
This Mexican Cornbread Casserole is a hearty and comforting dish that is perfect for feeding a crowd. It's loaded with ground beef, black beans, and corn, giving it a rich and satisfying flavor. Top it off with cheese and bake until it's bubbly and golden brown. You won't be able to resist digging in.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This Mexican Cornbread I recipe is a tried and true classic. It's a simple yet delicious dish that is perfect for any occasion. It's made with pantry staples like cornmeal, flour, and sugar, and can be whipped up in no time. Serve it alongside your favorite Mexican dishes, or enjoy it on its own – either way, it's delicious.
This Deb's Mexican Cornbread recipe is a family favorite. It's a slightly sweet cornbread that is moist and flavorful. The addition of green chiles and cheese gives it a unique twist and adds a kick of flavor. This dish is perfect for breakfast, lunch, or dinner – you can't go wrong with it.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This Mexican Cornbread Layered Salad is a refreshing and tasty dish that is perfect for summer. It's made with layers of cornbread, beans, tomatoes, avocados, and cheese, and is topped with a tangy dressing. It's a complete meal in itself and is perfect for picnics or potlucks.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This Mexican Cornbread Skillet recipe is a one-pan wonder. It's a quick and easy dish that can be made in under 30 minutes. The cornbread is cooked in a cast-iron skillet with ground beef, onions, and peppers, giving it a hearty and flavorful texture. Top it off with your favorite toppings, and you have a meal that the whole family will love.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Yes, you read that right – Mexican Cornbread Waffles. This recipe takes the classic cornbread and transforms it into a unique and delicious breakfast dish. The waffles are made with cornmeal, flour, and a variety of spices, giving them a savory and slightly sweet flavor. Top them off with your favorite breakfast toppings, and you have a meal that will start your day off right.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
This Mexican Cornbread with Green Chile recipe is perfect for those who love a little heat in their food. The green chiles give the cornbread a spicy kick that pairs perfectly with the sweet cornbread. You can adjust the amount of chiles to your liking, making it as spicy or mild as you want. Serve it alongside your favorite Mexican dishes, or enjoy it on its own – either way, it's delicious.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
For those busy days when you don't have time to cook, this Crock Pot Mexican Cornbread Casserole is a lifesaver. It's a dump-and-go recipe that requires minimal effort but results in a flavorful and satisfying meal. The combination of ground beef, beans, and cornbread makes for a hearty and delicious dish that the whole family will love.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
If you're looking for a low-carb option, this Low Carb Taco Bake is the perfect choice. It's a twist on the classic Mexican Cornbread Casserole, using low-carb tortillas instead of cornbread. It's still packed with all the delicious flavors of the original dish, but without the extra carbs. Plus, it's gluten-free, making it a great option for those with dietary restrictions.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
For those who are allergic to corn or just looking for a healthier option, this Mexican Cornbread recipe without corn is a great alternative. It uses almond flour and coconut flour instead of cornmeal but still has all the delicious flavors of traditional cornbread. It's perfect for those following a gluten-free or paleo diet and is a great option for any meal.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
This Mexican Cornbread Casserole is another low-carb and gluten-free option that is a crowd-pleaser. It's made with a variety of flavorful ingredients like ground beef, black beans, and cheese, and is topped with a low-carb cornbread crust. It's a perfect way to satisfy your cravings for Mexican food without the extra carbs.
Adding a Twist to Your Jiffy Mexican Cornbread
If you're looking to take your Jiffy Mexican cornbread to the next level, there are plenty of ways to add your own unique twist to this classic recipe. One easy way to do this is by incorporating additional ingredients into the batter. Chopped jalapenos, diced green chilies, and shredded cheese are all great options to add some extra flavor and heat to your cornbread. You can also experiment with different types of cheese, such as pepper jack or queso fresco, to give your cornbread a unique and delicious taste.
Another way to add a twist to your Jiffy Mexican cornbread is by using different types of corn. Instead of using plain canned corn, try using frozen roasted corn for a smokier flavor or fresh corn kernels for a sweeter taste. You can also mix in some black beans or canned diced tomatoes for extra texture and a pop of color.
Spice it Up with Seasonings
In addition to adding extra ingredients, you can also play around with different spices to give your Jiffy Mexican cornbread a unique and flavorful kick. Cumin, chili powder, and garlic powder are all popular choices that will give your cornbread a traditional Mexican flavor. For those who prefer a little more heat, cayenne pepper or red pepper flakes can be added for a spicy kick. Don't be afraid to experiment with different combinations to find the perfect blend of seasonings for your taste buds.
Serving Suggestions
Jiffy Mexican cornbread is a versatile dish that can be served in a variety of ways. Serve it alongside your favorite Mexican dishes, such as enchiladas or tacos, for a complete meal. You can also top it with salsa, sour cream, and avocado slices for a delicious and filling snack. Leftovers can also be used to make a tasty breakfast by toasting it and serving it with scrambled eggs and bacon. The possibilities are endless when it comes to serving Jiffy Mexican cornbread.
In conclusion, Jiffy Mexican cornbread is a simple yet flavorful dish that can be easily customized to suit your personal preferences. By adding your own twist and experimenting with different ingredients and seasonings, you can create a delicious and unique cornbread that will have everyone asking for your recipe. Give this recipe a try and see how you can make it your own!
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