19 Recipe For Jewish Kugel Delight In These Amazing Recipes!
Published on: Mar 31, 2024
Kugel is a traditional Jewish dish that is often served as a side dish or dessert during holidays and special occasions. This sweet and savory dish is a staple in many Jewish households and is a delicious addition to any meal. Whether you are new to cooking or a seasoned pro, this recipe for Jewish kugel is sure to become a family favorite.
Main Ingredients: Wide Egg Noodles, Extra Large Eggs, Half And Half
Noodle kugel is a classic Jewish dish that has been passed down for generations. It is a delicious combination of egg noodles, eggs, and sugar, baked to perfection. This dish is often served as a side dish or even as a dessert at holidays and special occasions. Here are 20 variations of noodle kugel that will have you coming back for seconds.
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My Family’s Noodle Kugel
Main Ingredients: Wide Egg Noodles, Eggs, Sugar, Cottage Cheese, Unsalted
Every family has their own recipe for noodle kugel, and this one is a personal favorite. It includes a creamy mixture of cream cheese, cottage cheese, and sour cream, making it rich and decadent. The addition of raisins and cinnamon gives it a sweet and comforting flavor. It's a must-try for any noodle kugel lover.
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Lokshen Kugel (Savory Noodle Kugel)
Main Ingredients: Sour Cream, Cottage Cheese, Unsalted Butter, Eggs
If you're looking for a savory twist on the traditional noodle kugel, lokshen kugel is the perfect recipe for you. It combines egg noodles with savory ingredients like onions, mushrooms, and cheese. It's a hearty and filling dish that can be enjoyed as a main course or a side dish.
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Vanilla Noodle Kugel
Main Ingredients: Vanilla Pudding, Egg Noodles, Cream Cheese, Sugar
This vanilla noodle kugel is a simple and classic recipe that will please any crowd. It's made with a custard-like mixture of eggs, milk, and sugar, and flavored with vanilla extract. The noodles are then baked until golden brown, creating a crispy and sweet topping. It's a delicious and easy recipe that is perfect for any occasion.
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Jewish Fried Artichokes
Main Ingredients: Artichokes, Olive Oil, Pepper, Salt, Fresh Lemons
No noodle kugel list would be complete without a non-noodle recipe. These Jewish fried artichokes are a tasty and unique side dish that will add some variety to your holiday table. The artichokes are coated in a crispy batter and fried until golden brown. They are then topped with a sprinkle of sea salt and served hot.
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Grandma Rose's Jewish Noodle Kugel
Main Ingredients: Egg Noodles, Butter, Large Eggs, Cottage Cheese, Sour
For a traditional and authentic noodle kugel recipe, look no further than Grandma Rose's recipe. This kugel is made with simple ingredients like egg noodles, eggs, and sour cream, but it packs a punch of flavor. The secret ingredient is a touch of lemon juice, which adds a tangy and refreshing element to the dish.
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Potato Kugel
Main Ingredients: Idaho Potatoes, Onions, Large Eggs, Oil, Salt, Ground
If you're looking for a kugel that is a bit heartier, try this potato kugel recipe. It combines grated potatoes with eggs, onions, and matzo meal to create a filling and satisfying dish. The top is sprinkled with breadcrumbs and baked until crispy and golden. It's the perfect accompaniment to any meal.
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Gluten-Free Jewish Noodle Kugel
Main Ingredients: Unsalted Butter, Eggs, Cream Cheese, Sour Cream, Honey
For those who are gluten-free, this recipe is a game-changer. It uses rice noodles instead of traditional egg noodles and is made with gluten-free flour. The result is a delicious and easy-to-make kugel that is perfect for those with dietary restrictions.
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Pressure Cooker Jewish Noodle Kugel
Main Ingredients: Wide Egg Noodles, Butter, Large Eggs, Cottage Cheese
If you're short on time but still want to enjoy a delicious noodle kugel, this recipe is for you. It utilizes a pressure cooker to cook the noodles and custard mixture, cutting down on cooking time significantly. The result is a creamy and delicious kugel that can be enjoyed in a fraction of the time.
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Kugel (Jewish Baked Noodle Pudding)
Main Ingredients: Extra Wide Egg Noodles, Eggs, Regular Sour Cream
This traditional kugel recipe is a must-try for anyone looking to make a classic dish. It combines egg noodles with a custard-like mixture of eggs, sugar, and milk. The addition of raisins and cinnamon gives it a sweet and comforting flavor. It's a perfect dish for any holiday or special occasion.
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Cinnamon Apple Noodle Kugel
Main Ingredients: Nonstick Cooking Spray, Wide Noodles, Large Eggs, Large
This kugel recipe is perfect for fall or winter holidays when apples are in season. It combines egg noodles with chopped apples, cinnamon, and a touch of brown sugar. The result is a warm and comforting dish that will have your house smelling like a cozy apple pie.
Main Ingredients: Wide Egg Noodles, Cream Cheese, Maple Syrup, Large
This sweet noodle casserole is a unique twist on traditional noodle kugel. It combines egg noodles with a creamy and sweet mixture of apricot jam, cream cheese, and sour cream. The result is a decadent and indulgent dish that will have everyone asking for seconds.
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This Cauliflower Kugel Might Be Better Than Noodle...
Main Ingredients: Large White Onion, Cauliflower, Eggs, Black Pepper, Sea
For a healthier alternative to traditional noodle kugel, try this cauliflower kugel recipe. It uses grated cauliflower instead of noodles and is packed with veggies and flavor. The top is sprinkled with breadcrumbs and baked until crispy and golden. It's a delicious and guilt-free dish that can be enjoyed any time.
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Sweet Lokshen Kugel
Main Ingredients: Raisins, Wide Egg Noodles, Large Eggs, Sour Cream
This sweet noodle kugel is another traditional recipe that has been passed down through generations. It combines egg noodles with a creamy and sweet mixture of cottage cheese, sour cream, and eggs. The result is a rich and indulgent dish that is perfect for holidays and special occasions.
No meal is complete without a good bread, and this Jewish rye bread is a perfect accompaniment to any kugel dish. It's made with a blend of rye and wheat flour and has a touch of caraway seeds for added flavor. Serve it warm with a smear of butter for a delicious addition to your meal.
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The Best Jewish Beef Brisket
Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water
For a hearty and delicious main dish, try this Jewish beef brisket recipe. It's made with a blend of spices and slow-cooked until it is tender and flavorful. It's the perfect dish for holidays or any time you want a comforting and satisfying meal.
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Spinach Kugel
Main Ingredients: Chopped Frozen Spinach, Yellow Onion, Olive Oil, Large
This spinach kugel recipe is a great way to add some greens to your holiday table. It combines egg noodles with spinach, eggs, and cheese for a rich and flavorful dish. The top is sprinkled with breadcrumbs and baked until golden brown. It's a delicious and healthy addition to any meal.
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Broccoli Kugel
Main Ingredients: Broccoli, Large Eggs, Mayonnaise, Medium Onion, Garlic
For another veggie-packed kugel, try this broccoli kugel recipe. It combines egg noodles with chopped broccoli, eggs, and cheese for a delicious and nutritious dish. The top is sprinkled with breadcrumbs and baked until crispy and golden. It's a great way to get your daily dose of veggies.
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Spring Zucchini Kugel
Main Ingredients: Zucchini, Olive Oil, Salt, Pepper, Eggs, Lemon Zest
This spring zucchini kugel is perfect for warmer weather when zucchini is in season. It combines egg noodles with grated zucchini, eggs, and cheese for a light and flavorful dish. The addition of dill gives it a fresh and herbaceous flavor that is perfect for springtime.
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Sweet Noodle Kugel
Main Ingredients: Raisins, Wide Egg Noodles, Large Eggs, Sour Cream
This traditional sweet noodle kugel is a must-try for anyone looking for a classic and authentic recipe. It combines egg noodles with a creamy mixture of cottage cheese, sour cream, and eggs. The top is sprinkled with cinnamon sugar and baked until golden brown. It's a perfect dish for any holiday or special occasion.
The Ingredients
Gather the essentials
To make this delicious kugel, you will need egg noodles, cottage cheese, sour cream, eggs, sugar, vanilla extract, butter, cinnamon, and raisins. These ingredients can easily be found at your local grocery store and are relatively inexpensive. You can also add in other ingredients such as apples or apricots to give your kugel a unique twist.
Preparing the Noodles
To begin, cook the egg noodles according to the package instructions. Drain the noodles and then mix in some melted butter to prevent them from sticking together. This will also give the kugel a nice buttery flavor.
Making the Filling
In a separate bowl, mix together the cottage cheese, sour cream, eggs, sugar, and vanilla extract. Beat the mixture until it is well combined and smooth. Then, fold in the cooked noodles and stir until they are fully coated with the filling.
Baking the Kugel
Next, preheat your oven to 375°F (190°C). Grease a baking dish with some butter and pour in the noodle mixture. Sprinkle the top with some cinnamon and raisins for added flavor and texture. Bake the kugel for about 45 minutes, or until the top is golden brown and the center is set.
Enjoying Your Kugel
Once the kugel is done baking, let it cool for a few minutes before serving. This dish can be served warm or at room temperature, making it a great option for potlucks or holiday gatherings. Serve it as a side dish with your favorite main course, or enjoy it as a sweet and indulgent dessert.
Customizing Your Kugel
One of the best things about kugel is its versatility. You can easily customize this dish to your liking by adding in different fruits, nuts, or spices. You can also make it a healthier option by using low-fat cottage cheese and sour cream, or by substituting some of the sugar with honey or a sugar alternative.
Bringing Tradition to Your Table
Kugel is more than just a dish, it is a tradition that has been passed down through generations in Jewish families. By making this recipe for Jewish kugel, you are not only creating a delicious and comforting dish, but also keeping the tradition alive. Share this dish with your loved ones and create new memories that will last a lifetime.
Conclusion
This recipe for Jewish kugel is a great way to bring a taste of tradition to your table. With its sweet and savory flavors, it is sure to be a hit with your family and friends. So next time you are looking for a delicious and easy dish to make, give this recipe a try and savor the rich flavors of this beloved Jewish dish.
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