17 Recipe For Jewish Haroset You Must Try Them!

Published on: Mar 31, 2024

Haroset is a traditional Jewish dish served during the Passover Seder. It is a sweet and flavorful mixture of chopped fruits, nuts, and spices that symbolizes the mortar used by the Israelites when they were enslaved in Egypt. Haroset is a staple dish in many Jewish households and is enjoyed by people of all ages. It is easy to make and can be customized to suit individual preferences. In this article, we will share a delicious and easy recipe for Jewish haroset that you can try at home.

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Basic Charoset

Main Ingredients: Apples, Walnuts, Cinnamon, Sugar, Red Wine, Honey

Traditional Charoset (for Passover!) - Lexi's Clean Kitchen

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Charoset is a staple in Jewish cuisine, especially during the Passover holiday. It is a sweet and flavorful mixture of chopped apples, nuts, and spices that represents the mortar used by the Israelites when they were slaves in Egypt. This basic charoset recipe is a great starting point for any Passover menu, and can be easily customized to suit your taste preferences.

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Jewish Fried Artichokes

Main Ingredients: Artichokes, Olive Oil, Pepper, Salt, Fresh Lemons

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Fried artichokes, also known as carciofi alla giudia, are a popular dish in the Jewish community of Rome. This simple yet delicious recipe involves frying whole artichokes until they are crispy and golden brown. Serve them as an appetizer or side dish at your next Passover gathering, and watch them disappear in no time.

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Whole Orange Sephardic Charoset

Main Ingredients: Orange, Medjool Date, Sugar, Canela, Sweet Red Wine

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Charoset with Apples, Dates, and Walnuts Recipe

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This unique charoset recipe is inspired by the Sephardic Jews, who have a rich and diverse culinary tradition. Unlike traditional charoset, which is made with apples, this version features whole oranges, dates, and almonds. The result is a delicious and fragrant mixture that is sure to be a hit at your Passover Seder.

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Ricotta Cheesecake from Rome’s Jewish Quarter

Main Ingredients: Butter, Fresh Breadcrumbs, Large Eggs, Sugar, Cake

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No Passover meal is complete without a decadent dessert, and this ricotta cheesecake from Rome’s Jewish Quarter is a must-try. It is made with a mixture of ricotta cheese, eggs, and sugar, and is flavored with lemon zest and vanilla. Serve it with a dollop of whipped cream for a truly indulgent treat.

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Passover Apples and Honey (Charoset)

Main Ingredients: Honey, Ground Cinnamon, Apples, Grape Juice, Chopped

5-Ingredient Passover Charoset — Caramelized

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This simple and delicious charoset recipe is a staple in many Jewish homes during Passover. It combines chopped apples, honey, and spices to create a sweet and flavorful mixture that represents the sweetness of freedom. Serve it alongside matzo or as a topping for matzo brei for a delicious and symbolic dish.

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Venetian Jewish Charoset For Passover

Main Ingredients: Chestnut, Pine Nuts, Dates, Orange, Figs, Raisins

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This charoset recipe comes from the Venetian Jewish community, which has a long and rich history dating back to the 16th century. It is made with a mixture of apples, dates, raisins, and spices, and is flavored with a splash of red wine. This unique twist on traditional charoset is sure to be a hit at your Passover Seder.

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Charoset

Main Ingredients: Apples, Walnuts, Ground Cinnamon, Orange Juice, Lemon

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The Meaning of Charoset for Passover - Jamie Geller

Charoset is a versatile dish that can be made in many different ways, depending on the region and cultural background of the cook. This basic charoset recipe is a great starting point, and can be customized with your favorite fruits, nuts, and spices. Serve it alongside matzo or as a topping for matzo brei for a delicious and symbolic dish.

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Classic Ashkenazi Charoset

Main Ingredients: Apples, Walnuts, Cinnamon, Kosher Wine, Sugar

This Classic Charoset Is A Necessary Part Of The Seder Plate | Recipe ...

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This classic Ashkenazi charoset recipe is a staple in many Jewish homes during Passover. It is made with a mixture of chopped apples, nuts, and spices, and is flavored with a splash of sweet red wine. The result is a sweet and flavorful mixture that represents the mortar used by the Israelites when they were slaves in Egypt.

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Jewish Rye Bread

Main Ingredients: Active Dry Yeast, Warm Water, Flour, Rye Flour, Rye

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Rye bread is a staple in Jewish cuisine, and this homemade recipe is a must-try for any bread lover. It is made with a mixture of rye flour, bread flour, and caraway seeds, and has a dense and chewy texture. Serve it alongside your favorite soups or use it to make delicious sandwiches.

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Charoset (Paleo/Whole30)

Main Ingredients: Apples, Walnuts, Apple Cider Vinegar, Cinnamon, Dates

Easy, Paleo Honey Apple Charoset | Paleo honey, Charoset recipe, Jewish ...

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This paleo and Whole30-friendly charoset recipe is a great option for those following a restricted diet. It is made with a mixture of chopped apples, dates, and nuts, and is sweetened with a touch of honey. Serve it alongside matzo or as a topping for matzo brei for a delicious and symbolic dish.

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The Best Jewish Beef Brisket

Main Ingredients: Brisket, Large Carrots, Baby Potatoes, Garlic, Water

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Beef brisket is a classic dish in Jewish cuisine, and this recipe is sure to become a favorite in your household. It is slow-cooked with a mixture of onions, garlic, and spices until it is tender and flavorful. Serve it with your favorite side dishes for a hearty and satisfying meal.

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Charoset with Apples, Dates, and Walnuts

Main Ingredients: Walnut Halves, Medjool Dates, Orange Juice, Granny

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This charoset recipe is a great option for those looking for a healthier and more nutrient-dense version. It is made with a mixture of chopped apples, dates, and walnuts, and is sweetened with a touch of maple syrup. Serve it alongside matzo or as a topping for matzo brei for a delicious and symbolic dish.

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Make Jewish Chocolate Babka

Main Ingredients: Milk, Sugar, Active Dry Yeast, All Purpose Flour, Salt

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Babka is a sweet and decadent bread that originated in the Jewish communities of Eastern Europe. This recipe puts a delicious twist on the classic babka by adding chocolate chips to the dough. Serve it as a dessert or enjoy it as a special treat any time of day.

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Jewish Potato Knish

Main Ingredients: Butter, Cream Cheese, Sour Cream, All Purpose Flour

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Knish is a beloved snack in Jewish cuisine and can be found in many variations across different regions. This recipe for Jewish potato knish features a flaky and buttery dough filled with a savory mixture of mashed potatoes, onions, and spices. Serve it as an appetizer or snack for a tasty and satisfying treat.

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Jewish Brisket

Main Ingredients: Beef Brisket, Salt, Water, Ketchup, White Vinegar

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This Jewish brisket recipe is a must-try for any meat lover. It is slow-cooked with a mixture of onions, garlic, and spices until it is tender and flavorful. Serve it with your favorite side dishes for a hearty and satisfying meal that is perfect for any special occasion.

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Traditional Jewish Chicken Soup (Jewish Penicillin)

Main Ingredients: Chicken, Cold Water, Large Carrots, Celery Stalks

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Chicken soup, also known as Jewish penicillin, is a staple in Jewish cuisine and is often served as a remedy for colds and illnesses. This traditional recipe features a flavorful broth made with chicken, vegetables, and herbs. Serve it with matzo balls for a comforting and healing meal.

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Grandma Rose's Jewish Noodle Kugel

Main Ingredients: Egg Noodles, Butter, Large Eggs, Cottage Cheese, Sour

Kugel is a baked noodle dish that is popular in Jewish cuisine, and this recipe is a family favorite passed down from Grandma Rose. It features a creamy and custardy mixture of noodles, eggs, and cottage cheese, and is flavored with vanilla and cinnamon. Serve it as a side dish or as a sweet and satisfying dessert.

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Jewish Brisket with Onion Gravy or My Mother's Brisket...

Main Ingredients: Brisket, Salt, Pepper, Garlic Powder, Oil, Onions

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Brisket is a traditional dish in Jewish cuisine, and this recipe puts a tasty twist on the classic by serving it with a rich and flavorful onion gravy. The brisket is slow-cooked until it is tender and juicy, and the gravy adds an extra layer of deliciousness. This dish is perfect for any holiday or special occasion.

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Jewish Honey Cake

Main Ingredients: Eggs, Honey, Sugar, All Purpose Flour, Vegetable Oil

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Honey cake is a traditional dessert in Jewish cuisine, and this recipe is a must-try for any honey lover. It is made with a mixture of honey, spices, and coffee, which gives it a rich and deep flavor. Serve it as a sweet and satisfying end to any meal.

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Jewish Chicken Soup with Matzo balls…The Real Jewish...

Main Ingredients: Chicken Pieces, Medium Carrots, Onions, Dill, Parsley

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No Jewish holiday or special occasion is complete without a bowl of chicken soup with matzo balls. This recipe features a flavorful broth made from chicken, vegetables, and herbs, and is served with light and fluffy matzo balls. Serve it as a starter or as a comforting and nourishing meal.

Ingredients:

1. Apples

Apples are the main ingredient in haroset and add a sweet and juicy flavor to the dish. You can use any type of apple, but Granny Smith or Gala apples work best.

2. Walnuts

Walnuts add a crunchy texture and nutty flavor to the haroset. You can substitute with almonds or pecans if preferred.

3. Dates

Dates are a traditional ingredient in haroset and provide a natural sweetness to the dish. Make sure to remove the pits before chopping.

4. Raisins

Raisins add a chewy and sweet element to the haroset. You can use golden or regular raisins, or a combination of both.

5. Red Wine

Red wine is an essential ingredient in haroset and adds a rich and deep flavor to the dish. Make sure to use a kosher for Passover wine.

6. Cinnamon

Cinnamon gives the haroset a warm and spicy flavor. You can adjust the amount according to your preference.

7. Honey

Honey adds a natural sweetness to the haroset and balances out the flavors. You can use agave or maple syrup as a substitute.

Instructions:

1. Start by chopping the apples, walnuts, and dates into small pieces. 2. In a large bowl, combine the chopped fruits and nuts. 3. Pour in a small amount of red wine and mix well. Add more wine if needed to achieve a moist but not overly wet consistency. 4. Sprinkle in some cinnamon and mix again. 5. Drizzle honey over the mixture and mix until everything is well coated. 6. Taste and adjust the flavors according to your preference. 7. Cover the bowl with plastic wrap and refrigerate for at least an hour before serving. 8. Serve alongside matzo or as a topping for charoset toast. Featured Keywords: Jewish haroset, Passover Seder, chopped fruits, nuts, spices, traditional dish, sweet, flavorful, symbolizes, enslaved, Egypt, staple dish, easy to make, customized, delicious, apples, walnuts, dates, raisins, red wine, cinnamon, honey.